How to open and prepare a scallop

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  • เผยแพร่เมื่อ 3 พ.ย. 2017
  • Watch as Hywel Jones from Lucknam Park shows us how to open and prepare a scallop. He talks us though how to source scallops, how to check it's good to use and how to hold the scallop when opening it.
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ความคิดเห็น • 12

  • @ogtuk8363
    @ogtuk8363 3 ปีที่แล้ว +1

    in Australian fish and chip shops we batter and fry scallops with the roe on it is very popular

  • @MiaDjojowasitoMalik
    @MiaDjojowasitoMalik 3 ปีที่แล้ว +3

    The orange lady parts are edible right? I bought some that still have the orangr stuff attached onto it.

    • @O4ducksake
      @O4ducksake 2 ปีที่แล้ว +1

      the best bit!

  • @Bruce1983
    @Bruce1983 3 ปีที่แล้ว +2

    I knew he was welsh before he even spoke

  • @honeysweats379
    @honeysweats379 6 ปีที่แล้ว +1

    wats the other thing? (orange coloured part)

  • @estherlydia5799
    @estherlydia5799 3 ปีที่แล้ว +1

    Gonads not roe

  • @jamesgardner8048
    @jamesgardner8048 ปีที่แล้ว +2

    How crap is that the camera zooms out when he starts the opening process then zooms back in when he is done. 🙄