Turkish Style Lamb and Chickpea Stew, Etli Nohut

Etli Nohut, roughly translated as "Chickpeas with Meat," combines tender chunks of succulent lamb or beef, creating a perfect blend of flavors. Often served with rice pilaf, this staple dish has been passed down through generations, embodying the essence of home cooking.
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Ingredients:
• 1.5 cups chickpeas, 300 g - soaked overnight
• 500 g lamb shoulder or leg, cut into small cubes
• 500 g lamb bones with marrow
• 1 onion
• 4 cloves of garlic
• 3 tbsp butter
• 2 medium carrots, diced
• 1 tbsp tomato paste
• 2 tbsp Turkish chili paste - biber salcasi
• 1 tsp pul biber or Aleppo pepper flakes
• 1/2 tsp powdered cumin
• 1/2 tsp black pepper
• 2 tsp salt or to taste
• 1.5 liter lamb or beef stock
• Juice of 1/2 lemon
• 2 dried chilies, optional for extra heat
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[@hokehinson5987]

Good videos...simple. good instructions & time out. (Doesn't vanish before its read). No back ground noise. no spoken narrative. Good clear video of prep, and the steps in complete process. Good, thank you.

[@mustafaocal4256]

This is the OG chickpea rice dish we all grew up with. Bravo 👌

[@СпасЯнков-э2ч]

I love this Turkish dish

[@IStand4Palestine]

The amount of nutrition in it is amazing. Subhanallah

[@geoffreycanie4609]

Made this tonight. I marinaded the lamb in red wine, balsamic, garlic paste and olive oil for about an hour (the quality of lamb I had was not great). And then I fried it in ghee instead of butter. Finally for the large dried chili, I used Mexican Moritas that have a nice smokiness to them.

[@rahmasafitri359]

I’m following the recipe and turn out so delicious, Thank you 🎉

[@sevk6809]

This is how my mum taught me, love it !💕

[@AlpErTunga-h1p]

ohhh afiyet olsun. çok güzel görünüyor.

[@narniadan]

Yine harikatlar yaratmissiniz

[@spacemonx]

Dear Chef, thank u once again for another wonderful dish. I love chickpeas ❤

[@arecipeschannel]

Looks absolutely delicious and tempting ❤

[@Nighatpakwan]

Amazing recipe . always perfect😇

[@seantynan1]

biber salcasi... is it spicy? I see different types, some just made from red sweet pepper. Could I use sambal olek instead and reduce the salt?

[@HungryManKitchen]

Biber salcasi usually has a spicy version or mild. You can use both, sambal oelek can also work but yes adjust the salt accordingly.

[@nidiagonzalez8470]

Wow looks great ❤❤❤

[@nahawandmassoud1239]

Looks delicious

[@nahawandmassoud1239]

لا اله الا الله❤

[@linapapadopoulou7341]

Looks delicious!

[@BruinChimay]

I may have swallowed about 13-24 liters of mouth water watching this...

[@tugrulpinar16]

Amazing

[@Roses-o6w]

Best chef ❤❤❤

[@radicalchanges7163]

This look amazing. I am not a fan of lamb... too gamey for me, but this finished product is art. Thank you for sharing

[@narniadan]

you could use chicken or beef, even fish. Choice of meat is up to you . Even you could get mince and make small balls. With mince is delicious, too.

[@Scha420]

Can you please make guvec. Thank you 😊

[@sabinahusain6106]

I’m making this tomorrow 😊 can I use canned chickpeas?

[@HungryManKitchen]

Sure!

[@cookwithuzmaa]

Iook so absolutely delicious 😊

[@hardedgee]

fırat abi bi etli kurupatlıcan biber dolması yapsana sana zahmet :)

[@HungryManKitchen]

Var zaten gecen senelerde yapmistim 👍

[@Mehram-w7m]

Bu yemek İran yemeklerimizden birine benziyor .

[@EdelweisSusie]

It does make me laugh how men make work for themselves - putting the chickpeas from a glass jar into a glass dish; using fresh chickpeas when women would cook the lamb and just add tinned chickpeas at the end. But this looks gorgeous - definitely one I will be trying.

[@СпасЯнков-э2ч]

Isn't Etli beef not lamb it's also a dish we know in Bulgaria we make it in pot but with our own herbs

[@greefkarga7898]

No et means meat

[@VAYBEABAZA]

Bizde etli nohuta havuç girmez havuç hariç doğru hepsi

[@breehaber4911]

✌🏻😍“So making that on winter days!”🫶🏻”Alegato!”(“Japanese language means thank you!””For my own short words.”☺️)

[@agnusdei8442]

Ben nohut sevmiyorum ama öyle bi yaptın ki, hepsini yerim inan

[@HungryManKitchen]

🙏