Turkish One-Pot Lamb and Eggplant Stew - Patlıcan Meftune

[@Zumerjud]

I made this and it was EXTREMELYYYYYYY DELICIOUS! THANK YOU CHEF!!

[@HungryManKitchen]

Glad you liked it!!

[@khadzak7496]

JazakAllah khair chef... Superb as always. Inshallah this will be our dinner this evening. ❤

[@luciolefrontera3723]

Parfait délicieux merci pour toutes vos recettes ❤😊🎉

[@antoncarmoducchi6057]

So glad I found this channel.

[@HungryManKitchen]

🙏 Thank you!

[@faree38green]

Nobody does aubergines like the Turks!

[@jamilahana1728]

I love your cooking pots!😍❤❤

[@user-ve5re6rp1r]

Yummmmyyyy…Very delcious! Love your recipes usta!!!!

[@linapapadopoulou7341]

Looks great! Definitely one to make

[@СпасЯнков-э2ч]

Delicious Turkish dish i think this is a Ottoman dish

[@utku_baloglu]

Ottoman dish = Turkish dish

[@Zumerjud]

Looks so yummy! Is it ok to cook for 1 hour and 20 minutes because my meat is tough, or should i add the aubergines later?

[@HungryManKitchen]

Yes, definitely, you can cook the meat a bit longer and add eggplants later.

[@bash_maxwell]

Is there a place to buy the towel at 4:07?

[@chadgrabner4136]

thanks

[@majestic6303]

You don’t need to add any water? Wouldn’t it dry out.

[@HungryManKitchen]

The juice of tomatoes + 1 cup sumac water is more than enough.

[@BruinChimay]

Holy shit!

[@tamannaparvin3519]

First time hearing the name sumac

[@mianawan]

Why do turks have aubergine in all of their recipes? I mean whats the logic? Whats the history ? I need information

[@S4NY4RKuRDBoZZ]

Would you have any problems when Kurds claim it too?