This local Turkish dish will blow your mind! Malatya Geleli Kebab
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- Malatya Geleli Kebap, a traditional Turkish dish that is beloved for its tender and juicy meat, charred eggplants and flavorful spices.
Not only is this recipe delicious, but it's also a great way to bring a taste of Turkiye to your dinner table. Impress your guests and give them a taste of this beloved Turkish dish. So grab your apron and let's get started!
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Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre: amzn.to/3utpgEa
🍳 Baking Sheet: amzn.to/3QtKPgg
🔪 My favorite (budget) Whetstone for Knife Sharpening: amzn.to/3L8UmqC
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : amzn.to/3Ju1RXM
🔪 SHI BA ZI ZUO Chinese cleaver: amzn.to/3NAafr1
🧤 Food Safe Black Nitrile Gloves, Box of 100: amzn.to/3E1wId0
🍢 Flat Kebab Skewers: amzn.to/3DYZMlq
🍢 Square Skewers: amzn.to/3rqlzxc
🔪 Turkish Kebab and Meat Knife 50 cm: amzn.to/3JvUY80
🔪 Turkish Kebab and Meat Knife 40 cm: amzn.to/3uJLh1X
🥣 Round Mixing Tray Stainless Steel: amzn.to/3POft48
Ingredients:
• 4 - 5 medium eggplants, 1 kg
• 750 g lamb (leg or loin) or beef tenderloin / entrecote
• 250 g green peppers / mild chilies
• 1 red paprika (optional)
• 300 g tomatoes
• 4 tbsp clarified butter or butter
• 2 cloves of garlic
• 1 tbsp tomato paste
• 3 tsp salt
• 2 tsp pul biber
• 1 tsp black pepper
Instructions:
1. Poke the eggplants with a fork couple of times and chargrill or roast them in the oven until smoky
2. Let them cool down a bit and peel the skins, chop into a rough puree with 1 tsp salt
3. Trim the meat of the excess fat and cut into medium size cubes
4. Roughly cut the green chilies and paprika into thick slices, set aside
5. Dice the tomatoes into cubes and set aside
6. Heat up a cast iron or steel pan, add 1 - 2 tbsp butter, add the meat cubes as soon as it melts
7. Spread the meat and let them sear for few mins without stirring too much
8. Once the meat is seared, stir and cover the pan, switch to medium heat
9. Cook for about 15 - 20 mins until no liquid remains and the meat is tender
10. Add the chopped chilies and paprika, stir and cook for 5 mins
11. Add 1 tbsp tomato paste, the tomatoes, 2 tsp salt, 2 tsp pul biber and 1 tsp black pepper
12. Finely chop the garlic, add into the pan, stir and cook for another 5 mins until fragrant
13. Layer the chopped eggplants onto a baking dish, add and layer the meat mixture on top
14. Pre-heat the oven to 200°C / 390°F, optionally garnish the dish with extra tomatoes and chilies
15. Bake in the oven for 10 mins
16. In the meantime, melt and heat up the remaining butter in a small sauce pan
17. Pour the sizzling butter over the dish and serve with warm flatbreads
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Muazzam! Kanalda oturttuğunuz estetik, tarifler, ustalığınız fevkalade!
not a difficult recipe but with meticulous stages, and above all, the result is outstanding!
MashAllah chef - a great pleasure watching you cook… true poetry in motion in the kitchen. 😍
InshaAllah I will make this food in Ramadan
Ellerinize sağlık süper görünüyor
Beğendi olur diye tarife baktım, yanılmışım. Emeğinize sağlık; doğal ve lezzetli🖖🏻
Ellerinizi sağlık, Efsane gözüküyor
Hi thank you for this amazing recipe, please where did you buy the grilling pan ( when you grilled eggplant) if you can share, thanks
Thank you. I bought it from an Action store here in NL but they sell it in all stores selling BBQ equipments.
I love this asmr vibe.. I like when my husband chops
That looks wonderful!!
Mouthering !! Can the lamb leg be substituted with shoulder? I plan to make this dish this weekend :)
yummy and tasty recipe thanks for sharing 😋👍
Amazing recipe looks outstanding
That looks incredible. Thank you for sharing
Wow super tasty recipe
مرحبا وصفة رائعة كتشهي الله يعطيك الصحة شكرا لك على مشاركة فيديو🙏👍
Looking so delicious
It's amazing 🤤
Looks absolutely delicious 😋
That is amazing.
After watching your videos I have noticed that most of the recipes are similar to the Syrian ones and it is hard to tell the difference
Yes, especially south eastern part of Turkey has very similar dishes with the neighboring countries
Amazing ❤❤
Can we add mint to the butter for final touch ? I think with yoghurt would be amazing
Sure, why not. Yogurt butter mint are always an amazing combination.
Looks like Hunkar beyendi have you ever tried this dish before it's one of my favourites
I grew up with it :) There is already a recipe for Hunkar Begendi in the channel. 👍
Man that looks wonderful😋😋😋😋
So yummy n delicious
Çok güzel.
Elinize sağlık
What's pul biber???
It is a type of chili flakes, Turkish spice. You can substitute with good quality mild chili flakes.
It’s called Aleppo chili flakes in English
This is like hünkar begendi on steroids hahaha. Very nice.
❤❤❤❤😮😮😮😮👍👍👍👍👍💪💪💪💪👍🏻👍🏻👍🏻
👍👍👍❤️
This looks delicious, but 2 tsps salt is too much.
,
I don't know, it does have a lot of ingredients so a lot of things that need a nice amount of salt
You can salt to your own taste
Nice please mujhe bhi apna friend banaa le
Very buttery😅
Сделайте субтитры на русском. У вас классные рецепты! Подписчиков будет больше.
Super! Blessings chef in the Name of Lord Jesus who is the only True God 🙏
Let not your heart be troubled: ye believe in God, believe also in me. In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you. And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also.
John 14:1-3 KJV
❤Maranatha❤
Shalom and blessings❤
People can’t even separate religion and TH-cam nowadays
@@sabinefanger827 chef is a Muslim 😄
Lets just keep it about food boys, hey