I love this food. There was an event in my Universty Food Club where they called an Ottoman Cuisin chef. He taught us how to make it and we also made “Dane i yeşil”( green pilaf) next to it. They seperated us in groups of 2 . Me and my buddy actually cooked onions to hell and restart the process all over, long story short, we had the best muntancana among the groups and even chef said ours was the best. It was pretty good and delicious. I also made it in my house to make my family taste it.
Just discovered your channel with my husband. We have been looking for a channel like this for loong time! Great Turkish recipes with the right techniques. Umarim en kısa zamanda daha çok takipçiniz olur. Sevgiler ve saygılar.
A great region around a great sea(Mediterranean) which was very sea trade active trough the earliest written history, and said region having a mild climate generally with bountiful lands too having similar cousine.... Means..... What exactly? Same climate extends to Hazar sea and a bit beyond. Curious. Having olive trees wildly grow even there where sea isn't Mediterranean is curious too? Hmm ... Don't know what it means.... How come a primarily animal husbandry, and herding culture has a meat dish with dried fruit? I mean wouldn't seminomads not hate fruit? How would they find meat and fruit in the first place?
That dish had me drooling and trying to lick the screen coz I wanted a taste so bad and oh boy how soft that meat was 🤤😱. It's coming in to winter in Australia and it's stew and soup time and I may have to give this one a go. Cheers mate 👍😁
As far as I know when it comes to ottoman cuisine, Sautéed meat is not common, it makes the meat harder than desired. I think meat is cooked slowly to be soft and somewhat dissolve in your mouth, but I'm not the expert so take this as a grain of salt
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Mutancana is an eclectic sample of Ottoman cuisine, it is a perfect combination of nuts, sweets and umami flavours!
Just had this in Istanbul, but with beef. it was the best meal of my life
I love this food. There was an event in my Universty Food Club where they called an Ottoman Cuisin chef. He taught us how to make it and we also made “Dane i yeşil”( green pilaf) next to it. They seperated us in groups of 2 . Me and my buddy actually cooked onions to hell and restart the process all over, long story short, we had the best muntancana among the groups and even chef said ours was the best.
It was pretty good and delicious. I also made it in my house to make my family taste it.
This is an amazingly delicious food. Ottomans knew how to enjoy a meal man, this guys were legends in the kitchen.
Just discovered your channel with my husband. We have been looking for a channel like this for loong time! Great Turkish recipes with the right techniques. Umarim en kısa zamanda daha çok takipçiniz olur. Sevgiler ve saygılar.
Cok tesekkur ederim. Benim de amacım sizin gibi insanlara ulaşıp, bu yemek kültürünü elimden geldiğince aslına uygun bir sekilde izini bırakabilmek.
@@HungryManKitchen Abi kanal o kadar iyi ama izlenmeler neden bu kadar az çözebilmiş değilim açıkçası.
TH-cam algoritmasi cok one cikarmiyor, henuz tam ilgili kitleye ulasabilmis degil maalesef.
Wow this dish is fascinating on so many levels I will try it soon
We have the same dish in Algeria, it's called "sweet meat- ham lahlu" , we made it at the begining of ramadan to sweeten the month!
nice video, thank you for sharing this, stay safe always.
Your food is amazing, thank you so much
The onions used are Arpacik and adding honey to them and meat delicious bit of Ancient Greek/Byzantine heritage perhaps in Turkish cuisine
No, Turkish chef who lived in ottoman palace in Edirne, found that dish.
Amazing dish...
Is this the Turkish version of the Moroccan lamb and prune w almonds tajine? (which I have made maaaaany times!).
Yes, they are similar. This is an old Ottoman recipe, there were many versions throughout the regions ruled by the empire, made with meat and fruits.
If it is an ottoman dish and the ottomans never went to Morocco and Morocco has the same dish you what it means.
A great region around a great sea(Mediterranean) which was very sea trade active trough the earliest written history, and said region having a mild climate generally with bountiful lands too having similar cousine.... Means..... What exactly?
Same climate extends to Hazar sea and a bit beyond. Curious. Having olive trees wildly grow even there where sea isn't Mediterranean is curious too? Hmm ... Don't know what it means.... How come a primarily animal husbandry, and herding culture has a meat dish with dried fruit? I mean wouldn't seminomads not hate fruit? How would they find meat and fruit in the first place?
interesting
So yummy
Frankly, delicious!)
Annemin bu yemeğini özledim🥲
can i also use chicken or pork for this ?
Not sure about pork but chicken would work.
That dish had me drooling and trying to lick the screen coz I wanted a taste so bad and oh boy how soft that meat was 🤤😱. It's coming in to winter in Australia and it's stew and soup time and I may have to give this one a go. Cheers mate 👍😁
Thanks! You may want to adjust the sweet elements if you want it on the more savory side ;)
@@HungryManKitchen cheers, yeah I was thinking with the apricots and figs would make it sweet enough for me.
As far as I know when it comes to ottoman cuisine, Sautéed meat is not common, it makes the meat harder than desired. I think meat is cooked slowly to be soft and somewhat dissolve in your mouth, but I'm not the expert so take this as a grain of salt
👍👍👍👉🇦🇿🌹
oha agzim sulandi
Meat, fruits and nuts.. Off course it was cooked for sultans
it is a palace cuisine not for average citizen
This is an Arabic dish
It is a Turkish Dish...
The name comes from Arabic origin, which was used during Ottoman reign, but the specific dish was created in Ottoman palace kitchen.
@@HungryManKitchen thua dish existed before ottoman emppire
@@meralozdemir551 wrong!!
@@bachirguediri2651 proof?
famos greek dish mutancanakis