Carne Guisada | Tex-Mex Queen

Enjoy a nice warm bowl of Carne Guisada as Vianney shows us how to make her mother’s winter time comfort food that had people lining up around the block!
INGREDIENTS:
3 pounds sirloin beef, beef stew meat, cut into bite sized pieces
2 tablespoons olive oil
½ onion, diced
2 tomatoes, diced
4 tablespoons flour
2 teaspoon garlic powder
2 teaspoon cumin
2 teaspoon salt
2 teaspoon pepper
4 - 6 cups Beef broth
DIRECTIONS:
1) In a large skillet or Dutch oven heat oil over medium high heat. Brown beef, working in batches, Place beef on baking sheet until all is browned. Once meat is all browned, add onions, and tomatoes, stir, continue cooking, scraping up all brown bits in the pan.
2) Return meat to pan, add flour and cook until flour is cooked. Add spices, stir to mix and add beef broth. You want beef to be covered.
3) Bring to a boil, reduce heat, simmer until meat is fork tender and sauce has thickened, about 40 minutes.
4) Serve with rice and beans or with tortillas.
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From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.
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[@gmoney2554]

Awesome simple instructions..flavor, flavor, flavor...lol thank you

[@reycastaneda5017]

There is something about carne guitars, rice and potato salad that remind me of quinces, weddings and mass birthdays where you have to feed so many. I left the valley 8 years ago and I miss the food

[@ramencurry6672]

The potato salad is an interesting twist

[@thefoodiechannel2808]

Amazing video! You direction was very simple. The end result looks delicious! 😋

[@mariaalmeida6928]

Love it!

[@janniefernandez3511]

❤ yummy

[@thefoodiechannel2808]

We also appreciate the history tips on Carne Guisada. And the camera angles, music and overall filmmaking are really good. Great job! 🤗

[@identity.productions]

Glad you enjoyed it!

[@miruvalcaba8357]

Awesome presentation love how you explained step by step to cook

[@deannatorrez]

🤤🤤🤤🤤🤤🤤

[@foobarmaximus3506]

I brown and cook mine in lard. It's not the same without lard.

[@isabelissimaa]

Hola hola hola 👋🏽

[@kristinaandthegerman4554]

If smellavision was an actual thing, I’d be in either my Mama’s or Abuelita’s kitchen this very moment!
If I had to chose a last meal, it would be this with a pork jalapeño tamale.