HOW TO MAKE YELLOW LAPHING│ YELLOW LAPHING RECIPE │ RESTAURANT STYLE RECIPE│

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  • เผยแพร่เมื่อ 29 มิ.ย. 2024
  • In this video, you will discover how to make Yellow Laphing. Yellow Laphing is one of the famous street food nowadays. Yellow Laphing recipe is easy and simple that you can make it in your kitchen. I hope you will like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
    Watch Laphing Chilli Recipe here : • HOW TO MAKE LAPHING CH...
    Ingredients for laphing dough:
    All-purpose flour/Maida - 3 cups
    Salt - 1 tsp
    Water as per required
    Ingredients for laphing sauce:
    Garlic water - 1 cup
    Soy sauce - 2 tbsp
    Laphing chilli - 2 tbsp
    Vinegar - 1 tbsp
    Sesame oil - 1 tbsp
    Salt as per taste
    Sesame seeds - 1 tbsp
    Spring onion - 1/4 cup
    ** KITCHEN PRODUCTS I USE **
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    Cutting Knife - amzn.to/3i8M6Lb
    Non-Stick Kadai - amzn.to/3768Sx6
    Glass Mixing Bowl - amzn.to/2WkRiDi
    Steamer - amzn.to/3l4DE1F
    0:00 - 0:11 Yellow laphing intro
    0:12 - 1:29 Preparation of laphing dough and separating starch & gluten
    1:30 - 2:32 Preparation of gluten bread for laphing
    2:33 - 5:22 Preparation of yellow laphing
    5:23 - 6:08 Preparation of yellow laphing sauce
    6:09 - 9:01 Serving of yellow laphing
    9:02 - 9:15 Outro
    #yellowlaphing #laphingrecipe #tastyflavour
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    Music:
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    Free Download / Stream: bit.ly/roa-music-short-trip
    Music promoted by Audio Library • Short Trip - Roa (No C...
    ------------------------------

ความคิดเห็น • 159

  • @gintokiswoodensword
    @gintokiswoodensword 2 ปีที่แล้ว +24

    I've been craving laphing so much lately and I couldn't find a shop that sells nearby. Thank you for the simple recipe!

  • @ASHISH_unicorn
    @ASHISH_unicorn ปีที่แล้ว

    Wow, its amazing. Loved the recipe, will definitely try it sometime.

  • @bepositive1919
    @bepositive1919 ปีที่แล้ว +2

    Looks tempting 😋

  • @Rrahulkumarr
    @Rrahulkumarr 3 ปีที่แล้ว +15

    Never knew how easy it is. Thanks for the video I am eager to try myself.

  • @manvipankaj4346
    @manvipankaj4346 2 ปีที่แล้ว +18

    I was craving it so much and it turned out perfectly like the one I had at MKT!! My family also is a fan of laphing now. Thanks a lot❤

  • @uniqaddict7599
    @uniqaddict7599 3 ปีที่แล้ว +10

    One of my favorites. Thanks for the recipe. Now I am going to try this recipe.

  • @adarshsharma5150
    @adarshsharma5150 2 ปีที่แล้ว +4

    I tried it for the first time at Laddakhi Cuisine (A restaurant in Jammu). Became an instant fan. I always wondered how the satisfying soft outer covering was made.

  • @tibetarchives8815
    @tibetarchives8815 3 ปีที่แล้ว +3

    Scrumptious Laphing Recipe. Totally love it .

  • @tenzinboepa6824
    @tenzinboepa6824 3 ปีที่แล้ว +8

    Best Laphing Recipe ever watched 🤗🤗 detailed n clear recipe 🙏🏻👍🏻

  • @tseringdorjee4276
    @tseringdorjee4276 3 ปีที่แล้ว +5

    Like a homemade LAPHING 👌

  • @tenzintashi8555
    @tenzintashi8555 3 ปีที่แล้ว +3

    Perfect Laphing recipe tutorial video.Going to try it.

  • @joydias231
    @joydias231 2 ปีที่แล้ว +1

    Amazing Amazing Amazing...

  • @islamicdawah2737
    @islamicdawah2737 2 ปีที่แล้ว +1

    I hv seen this frst tym n in love vd dis recipe ..u make it so easy

  • @tenzin23k
    @tenzin23k 2 ปีที่แล้ว +2

    I am defiantly going to try make one. Hopefully it turns out good.

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว

      Sounds great! I'm sure it will turn out good. Good luck!

  • @yumyumeats2081
    @yumyumeats2081 3 ปีที่แล้ว +3

    Your recipe is very clear👌🏻👌🏻 good job 👍🏻 Laphing came out very well👈🏻👈🏻 I must try ur recipe sooner 🤤🤤🤤🤗🤗🤗

  • @RanasRecipe
    @RanasRecipe 3 ปีที่แล้ว +4

    Fantastic dish I liked it looks so good I will definitely try it thanks for sharing

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Hope you enjoyed it. Please do try it out and let me know.😀👍

  • @hemajoshi9931
    @hemajoshi9931 2 ปีที่แล้ว +3

    Loved it! D way u made it is very precise 😄 lots of love from uttarakhand☺🌼

  • @ajitkarulkar3719
    @ajitkarulkar3719 2 หลายเดือนก่อน +1

    Willing to prepare....on Sunday❤

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 หลายเดือนก่อน

      Sounds great 👍. I'm sure you gonna enjoy it

  • @Valent_Nomad_vlog
    @Valent_Nomad_vlog 2 ปีที่แล้ว +1

    Great video ! 😃😃😃

  • @deewanraidumi5906
    @deewanraidumi5906 2 ปีที่แล้ว

    Testy I love it

  • @shwetanklimbulimbu4296
    @shwetanklimbulimbu4296 3 ปีที่แล้ว +1

    Really yam👍😛

  • @Gtrapz66
    @Gtrapz66 ปีที่แล้ว +1

    Amazing 🤩

  • @dawasangpo5547
    @dawasangpo5547 3 ปีที่แล้ว +3

    Awesome 👍 a BEST recipe for Laphing 😋🤤

  • @LakshmiRai2002
    @LakshmiRai2002 4 หลายเดือนก่อน +1

    Best❤

  • @18651
    @18651 3 หลายเดือนก่อน +1

    Good explanation

  • @Droktruk
    @Droktruk 3 ปีที่แล้ว +2

    👍👍👍

  • @mcpamai2067
    @mcpamai2067 2 ปีที่แล้ว +2

    Yummy 😋😋😋😋

  • @kiranpatil3262
    @kiranpatil3262 3 ปีที่แล้ว +2

    How to make Laping Chilli. I want to taste it looks delicious 🤤

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Thanks for your interest. Here is the link of laphing chilli: th-cam.com/video/g8ipdwnqSXM/w-d-xo.html . Hope you like it.

  • @swagataXIV
    @swagataXIV 3 ปีที่แล้ว +1

    Hello, great recipe, thank u! Can u tell me if i could make the gluten bread ahead of time or would it become hard?

  • @archanakotiya6476
    @archanakotiya6476 6 หลายเดือนก่อน +1

    Very nice 👍

  • @desi5star271
    @desi5star271 2 ปีที่แล้ว +1

    well done

  • @hulyayesilova8056
    @hulyayesilova8056 หลายเดือนก่อน +1

    super

  • @tseringpaldon9549
    @tseringpaldon9549 3 ปีที่แล้ว +2

    🤤🤤🤤🤤🤤

  • @christopher5855
    @christopher5855 ปีที่แล้ว

    would I be wrong to mix either cucumber, coriander, pickled daikon and carrots into this ? I really like brightness and freshness these ingredients bring.

  • @nmqshafikshaikh9118
    @nmqshafikshaikh9118 21 วันที่ผ่านมา

    Maida se acha dhosa ba banna du
    Healthy food

  • @luhan_dakpi21
    @luhan_dakpi21 8 หลายเดือนก่อน +1

    tastyyyyx🤤🤤🤤🤤

  • @dukeofsomewhere134
    @dukeofsomewhere134 ปีที่แล้ว

    Dry laughing was my favourite in Nepal (around monkey temple) but if chilli soup was hot then I (westerners) would love it more!

  • @mohinidangi1668
    @mohinidangi1668 2 ปีที่แล้ว

    Hey what if we already have starch do we still need to separate it from that or we can do soneth else

  • @benjushrestha8768
    @benjushrestha8768 3 หลายเดือนก่อน

    Can you please share how did you make that chilli paste??

  • @gtxviper
    @gtxviper 3 ปีที่แล้ว

    These might deep fry quite well. Thats my Saturday sorted.

  • @ritusingh2306
    @ritusingh2306 ปีที่แล้ว

    Hoss yo dukh dekhda baru kiner nai khanu jati😜

  • @lifestyle4596
    @lifestyle4596 2 ปีที่แล้ว +1

    M making these laphings nd seriously these are awesome... though i hvnt completed yet.its a vry lengthy process.

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว

      Glad to hear that you are making laphing! We have an easier version of the yellow laphing recipe. Check this out : th-cam.com/video/f2rEravF7Qw/w-d-xo.html . Hope you like it.

    • @lifestyle4596
      @lifestyle4596 2 ปีที่แล้ว +1

      @@TastyFlavourOfficial thanx

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว

      Most welcome 🙏🏻

  • @Pilgrim_2014
    @Pilgrim_2014 ปีที่แล้ว

    I really want to make it i just came TH-cam here and find...can someone write the steps as well i really like of it..i started experiencing the testness in North Delhi from one Tibetian woman 🤭

  • @topteen5318
    @topteen5318 หลายเดือนก่อน

    Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫

  • @lifestyle4596
    @lifestyle4596 2 ปีที่แล้ว +3

    How long can we keep this starch mixture?
    I mean is it necessary to make laphing roll aftr 4-5 hrs of keeping aside that starch mixture?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว +2

      It will be best to make laphing after keeping the starch for 4 hours.

  • @pritikathakur4253
    @pritikathakur4253 3 ปีที่แล้ว +1

    Buttering my mouth

  • @manabshrestha380
    @manabshrestha380 3 ปีที่แล้ว

    Which machine make in laping

  • @ilovemymotherandmyindia3464
    @ilovemymotherandmyindia3464 2 ปีที่แล้ว

    Can I use rice flour or atta flour instead of maida?

  • @blessypaul7102
    @blessypaul7102 2 หลายเดือนก่อน

    How to make that chilli paste?

  • @YogendraParaliya
    @YogendraParaliya 2 ปีที่แล้ว

    I dont know why but my maida is not able to seperate gluten ? What should i do ? Suggestions plz

  • @tibetanhopeDakgoboy
    @tibetanhopeDakgoboy 3 ปีที่แล้ว +3

    ཧ་ཅང་ཞིམ་ས་རེད་་

  • @sangeetashrestha1835
    @sangeetashrestha1835 4 หลายเดือนก่อน

    How to make laphing sauce?

  • @nepz1311
    @nepz1311 2 ปีที่แล้ว +1

    Whenever I cook laphing,
    half of my laphing tortillas crack or break while rolling?
    can you tell what am i doing wrong?

    • @hriatihanabi2280
      @hriatihanabi2280 ปีที่แล้ว

      it breaks very easily when it is too thick, try to make it thinner, grease your pan well, and spread the batter very evenly

  • @saayaadhikari4454
    @saayaadhikari4454 2 ปีที่แล้ว

    Can we use gluten-free flour directly instead of separating gluten from flour for hour and for gluten bread we can use tofu?

    • @rg1283
      @rg1283 2 ปีที่แล้ว

      Won't be laphing!

  • @dolkadolka9664
    @dolkadolka9664 8 หลายเดือนก่อน

    How many days can we store it??

  • @lifestyle4596
    @lifestyle4596 2 ปีที่แล้ว +2

    Can we keep gluten bread in the fridge?

  • @priyanshimishra5735
    @priyanshimishra5735 15 วันที่ผ่านมา

    My laphing is not thickening properly what shall i do ?

  • @rwroy6911
    @rwroy6911 3 ปีที่แล้ว +1

    Nice I will try but how to make laphing chilli

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Thank you. Here's the link for laphing chilli : th-cam.com/video/g8ipdwnqSXM/w-d-xo.html . Let us know how it turn out.

  • @drab3268
    @drab3268 2 ปีที่แล้ว +1

    I have never had Laphing before...I just followed your recipe...it was good but too much effort compared to the taste...may be somewhere I did wrong but I followed everything strictly...I can say it reminds me of Khandvi ( gujrati dish) texture wise but something was missing.

  • @babyzothankimi8694
    @babyzothankimi8694 3 ปีที่แล้ว +2

    How do you make that laphing sauce?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว +1

      Here is the laphing sauce recipe link: th-cam.com/video/g8ipdwnqSXM/w-d-xo.html . Hope you like it.

  • @parulgupta2535
    @parulgupta2535 3 ปีที่แล้ว +2

    Do we have to cook the laphing on high flame or low flame?

  • @nagatouzumaki7265
    @nagatouzumaki7265 3 ปีที่แล้ว +2

    My Laphing story: I was in college, had a stay back for quite a while. The college was nearly empty...I didn't have money to buy myself food... I didn't have anything all day long. I was drained because of the heat and then this one girl came up to me. She asked me if I had food and I said I didn't. So she was giving me her twin's food. I kept saying no no it's alright, I'm not hungry but my stomach growled. She then gave it to me, told me to have it and went back. I sat in an empty room and looked at this for the first time. It looked so good and when I took the first bite...I can't even tell you how SATISFYING that was. It was the only time I had Laphing 4 years back. I tried to go to the restaurant from where she got it but they ended up shutting down.
    I can't wait to try this recipe.

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Thank you for sharing your story. Do try it and let us know how it turns out. I hope you will like our recipe.

  • @ayshatc
    @ayshatc 2 ปีที่แล้ว +1

    What is garlic water? And how is the chili paste made?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว +1

      Crush some garlic cloves and soak them in a bowl of water. Here is the chilli recipe: th-cam.com/video/g8ipdwnqSXM/w-d-xo.html , th-cam.com/video/VrLCT2rVp2s/w-d-xo.html

  • @tanisha1613
    @tanisha1613 3 ปีที่แล้ว +1

    Can you please tell me how to laphing chutney

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Here is the link of laphing sauce recipe: th-cam.com/video/g8ipdwnqSXM/w-d-xo.html

  • @suziezomuansiami9060
    @suziezomuansiami9060 2 ปีที่แล้ว +1

    How do you prepare the garlic water??

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว

      Crush some garlic cloves and soak them in a bowl of water

  • @dolmayangzomtamang8795
    @dolmayangzomtamang8795 7 วันที่ผ่านมา

    I have tried a lot but everytime I failed in making yellow part. 😢😢😢.

  • @blueberry4421
    @blueberry4421 3 ปีที่แล้ว +3

    Why is my laphing always breaking while steaming? I also separated the gluten and starch carefully. Please help :(

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      While steaming, make sure that the water is not mixing with the batter.

    • @blueberry4421
      @blueberry4421 3 ปีที่แล้ว

      @@TastyFlavourOfficial ok I'll try it again! thanks ❤

  • @Fabana
    @Fabana 3 ปีที่แล้ว +5

    The steel plate doesn’t stay flat on the boiling water so my laphing is thicker on one end and thinner on the other and the taste of thick laphing is not pleasant at all

    • @Fabana
      @Fabana 3 ปีที่แล้ว

      Please help out

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว +1

      Use a little heavier steel plate so that the boiling water won't move the plate. Else you can put the stand in the middle and place the plate on it. This way the plate will stay flat and laphing will be evenly-cooked. Hope this helps.

    • @Fabana
      @Fabana 3 ปีที่แล้ว

      @@TastyFlavourOfficial thank you so much! I’ll use a stand

  • @vimal2717
    @vimal2717 3 ปีที่แล้ว +3

    One help me please how to make properly laphing

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว +1

      Follow our instructions in the video. I am sure you can make a proper laphing.

    • @vimal2717
      @vimal2717 3 ปีที่แล้ว

      @@TastyFlavourOfficial ok I am follow

  • @azherali6291
    @azherali6291 3 ปีที่แล้ว +2

    Shelf-life of lapping sheet how to store

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      You can store it in refrigerator for not more than 2 days

  • @bambuza88
    @bambuza88 ปีที่แล้ว +1

    Where to get the laphing chilli

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  ปีที่แล้ว

      Here is the recipe th-cam.com/video/g8ipdwnqSXM/w-d-xo.html

  • @kaldengyatso3295
    @kaldengyatso3295 3 ปีที่แล้ว +1

    Where I can get laphing souce

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      You can make it for yourself. Here's the laphing sauce video : th-cam.com/video/g8ipdwnqSXM/w-d-xo.html. Hope it helps.

  • @sitalrumdalirai191
    @sitalrumdalirai191 3 ปีที่แล้ว +2

    Will there be any problem if we don't use garlic water? Any alternative for that?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      There's no problem if you don't want to use garlic water. You can skip it.

  • @anugrahdiptihemrom750
    @anugrahdiptihemrom750 2 ปีที่แล้ว +1

    Can it be done with atta?

  • @srijanathapa4525
    @srijanathapa4525 2 ปีที่แล้ว +1

    How to make laphing chilli?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  2 ปีที่แล้ว

      Here is the laphing chilli recipe: th-cam.com/video/g8ipdwnqSXM/w-d-xo.html , th-cam.com/video/VrLCT2rVp2s/w-d-xo.html

  • @sammynovak9983
    @sammynovak9983 3 ปีที่แล้ว +2

    After separating gluten, it is still runny and won't form a solid dough. What to do?

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว +2

      Once you separate the gluten from the starch. Wash the gluten thoroughly under the running water to remove remaining starch in it. Then it will form a solid dough.

  • @punjabichopsticks
    @punjabichopsticks 2 ปีที่แล้ว

    Tibetan version of khandvi looks like khandvi 😄😄

  • @jsworld3344
    @jsworld3344 3 ปีที่แล้ว +2

    Can you please tell me how many gram 3 cups is ? To be accurate 😀

  • @tsheriii
    @tsheriii 9 หลายเดือนก่อน

    I didn’t get gluten

  • @tanzinyeeyong9944
    @tanzinyeeyong9944 3 ปีที่แล้ว +1

    It keeps on breaking..so give me some tips to make it unbreakable

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว

      Separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

  • @tashichondol7959
    @tashichondol7959 3 ปีที่แล้ว +1

    Why my laphing is breaking and it's hard.

    • @TastyFlavourOfficial
      @TastyFlavourOfficial  3 ปีที่แล้ว +1

      Make sure to separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

    • @tashichondol7959
      @tashichondol7959 3 ปีที่แล้ว

      How do we do that.

  • @aayushadyola408
    @aayushadyola408 7 หลายเดือนก่อน

    Why my lafing become squcrash a Nd dry

    • @user-fo7si3mp2n
      @user-fo7si3mp2n 5 วันที่ผ่านมา

      What is squcrash? Dry due to less oil may b

  • @siyanaa9901
    @siyanaa9901 2 หลายเดือนก่อน

    Merese toh na hoga

  • @rajibgurung2704
    @rajibgurung2704 ปีที่แล้ว +2

    😆😆You fOrgot to Add Salt in 1 St Step😅

    • @helenahaylee
      @helenahaylee หลายเดือนก่อน

      yeah i forgot 😂

  • @Who_am_i89
    @Who_am_i89 4 หลายเดือนก่อน

    Too difficult

  • @invincible5704
    @invincible5704 17 วันที่ผ่านมา

    Ye toh banne m hi bekar hai kaise kha rhe hai log

  • @tbzstan1967
    @tbzstan1967 2 ปีที่แล้ว

    We used to pay 40 freaking rs for this?

    • @hriatihanabi2280
      @hriatihanabi2280 ปีที่แล้ว +1

      its really easy when you look at the video, but it really needs alot of effort and time when you make it for sell, i sell my homemade laphing too and there are times when i got lots of orders, its really very tiring and time comsuming, you are luck you can buy it for 40rs only