Why do these Nepali people claim every Tibetan cuisine to be theirs? First they said momo was originated in Nepal now they are claiming laphing as their dish!! I am not even Tibetan and I know all these dishes have been introduced by Tibetans!! Even Google says it’s Tibetan dishes!! Dang!! Own what’s yours man🤡
Maide ki sheet❌❌❌ Maide ka starch ✅✅ Maide ki sheet bahut moti si banti ha and transparent nahi hoti. Maide k dough ko water me sauk kar k achhe se wash kar k jo starch bachta hai usme pinch full turmeric colour k liye mila k is sheet kk banate hai. It's really time consuming.
Nepal No 1laphing you get in Trust home (baglung) Nepal ❤❤❤fan hoina baglung ko laphing if you khaayega ac hotaaa hey aap lok?not soya bean sis gulutin hey
2,3 plate vo bhi itni mirch kese kha lete ho tum log ye sab hum to sala jara si tez mirch kha lete hai to aagle din sari mirch khane ka shok bhul jate hai 😂
Basic research karlo, pata chal jayega ki its NOT maida. Its a far more intricate process to make it. What sort of bloggers do this that they dont even do basic research/Q&A to know more. Respect their cuisine and hard work
@@Zoogy_zoo don't laugh plz because either she don't known that is Tibetan street food she might be confused because it is very popular street food in nepal so,she might be confuse. But,one thing is that we shouldn't laugh at other by seeing their confusion or by looking their weakness we should love other and we should advices other what is their mistake. In Hindi it's say: हामे किसी के उल्झन मे या कमजोरी मे हासना नाहि चाहिये हामे उनका गलत काहा पर हे उसे बताना चाहिये यथार्थ उसे बताना चाहिये कि ये यहाका चिज नहिहे । In Nepali it's say: हामीलाई अरुको अलमलमा या कमजोरी मा हासनु हुँदैन हामीलाई उनीहरुको गल्ती कहा निर छ त्यसलाई भन्नुपर्छ यथार्थ उनीहरूलाई भन्नुपर्छ कि यो यहा को चिज होइन भनेर।
That’s not soya bean. That’s the left over dough which they steam and cut it into chunks. It’s actually flour left after filtering the mixture used to make that laphing.
Delhi mein majnu ka tila aur kamla nagar mein bhi milta h
Haa hum bhi jate rhete h majnu ka Tila
Taste kesa hota h??Mai b wahi rehti hu
@day with me Aleena nabeel's vlog Kamla nagar ka maine taste kiya h....accha h taste aur different varieties bhi milti h vahan
@@aditi84 acha jii...chlo ham b try krenge ab...thank you sister btane k liye ❤️🌸
@day with me Aleena nabeel's vlog welcm😊👍🏻
Me to Uttarakhandi hu 🤔
Mene to nahi khaya 😂😂😂
MSG bhi bolona jis hisaab se msg wale food items mil rahe ussey bemari ka dar hai
Soyabin nahi hai woh bhi maida ka hi banti hai 😊
That's called gluten and after stem it seems like soyabean
Yes
It's also made in Maharashtra!!!
(Khishichya-potodya)
[khandeshi dish]
Gujrati me khandvi ❤
@@Vibewithtiaa12different things
Made in Nepal❤
Gujarati khandavi ki copy hai just kidding don't hate😅
It is Tibetan not Tibetian
Mam aap konse phadon prr gai thi??... please tell..hme to kbhi nai mili khi bhi Shimla ,meclodganj, mansoori ,etc
laphing is very popular street food of nepal
laphing is a Tibetan dish
@@10zishe are you indian ??
@@billion6522 i am tibetan
@@billion6522 i'm tibetan
Yes laphing is Tibetan dish not Nepali
In Gujarat it is called patudi or khandvi and it is eaten in breakfast here and I am literally eating this every day
Its not made of chick pea flour its made of starch. It’s different from khandavi
it's not the same lmao
This is cold noodles made out of startxg
Starch*
A khandvi nathi biju kasu che barnu resipi joi lyo ek dam alg che
Laping is a tibetan cuisine.😅
Chup Nepali gate keeper momowala
@@Hogga91chup Indian bhadbu aanewale
It is made in nepal .and also In it you have to put instant noodles nuts etc
Ok voh sab toh theek hain but *why is her chopping board dirty full of germs* it's gross 🤮🤢
Chii yeh kon kathe
Maida nei hota..
Maida hi hota hai. Maide se Gluten and whey alag krte hai. Look at the recipe for detail.
Mujhe to ye bahut bekar lga tha majnu ka tilla me
It’s very popular street food of Nepal
It’s actually a Tibetan snack
@@yesor3973what are you talking now Tibet is not exist it was taken by china don't act like teacher did you learn history from toilet
@@yesor3973it's made in Nepal it's nepali food
@@NAGAMERTEAM45🤣🤣🤣🤣
@@NAGAMERTEAM45 it's Tibetan snacks. Tibetan aunties in boudha started selling laphin and it got famous here.
soyabean nhi usko Tofu boltay hai , uska sabji v banta hai paneer jsa hota hai
No that's gluten
I tried this in Majnu ka Tila. It taste so good. They make dry version and soup version too.
Wo sheet corn flour ki hoti h didi 🥲
No its gluten
@@Purplepatch11 it's starch not gluten.... gluten is inside in the stuffing
It's Nepali food
Ise marathi me kya kehte hai
Ye tho khandvi hai😅
It's not lafing it's lafe
Why do these Nepali people claim every Tibetan cuisine to be theirs? First they said momo was originated in Nepal now they are claiming laphing as their dish!! I am not even Tibetan and I know all these dishes have been introduced by Tibetans!! Even Google says it’s Tibetan dishes!! Dang!! Own what’s yours man🤡
This is another version of सुरळी ची वडी
Maide ki sheet❌❌❌
Maide ka starch ✅✅
Maide ki sheet bahut moti si banti ha and transparent nahi hoti.
Maide k dough ko water me sauk kar k achhe se wash kar k jo starch bachta hai usme pinch full turmeric colour k liye mila k is sheet kk banate hai.
It's really time consuming.
Nepal No 1laphing you get in Trust home (baglung) Nepal ❤❤❤fan hoina baglung ko laphing if you khaayega ac hotaaa hey aap lok?not soya bean sis gulutin hey
This is not a drawing;
THIS IS A ✨MASTERPIECE✨🤌🤌🤌
Its like khandvi (gujrati dish)
No,khandvi have a bit sweet taste,and laphing is very spicy,it has wai wai in it and khandvi has grated carrots ❤❤😊
No khandvi sweet dish nahi he
Wo bhi spice hoti he par ye thodi diffrent he baki 60 % khandvi jesi hi he
Khandvi toh besan se banti hai na
No khandvi is made of besan while laphing is made of starch
2,3 plate vo bhi itni mirch kese kha lete ho tum log ye sab hum to sala jara si tez mirch kha lete hai to aagle din sari mirch khane ka shok bhul jate hai 😂
Gujarati mein ise patudi kehete he it is common for every Gujarati's okkkkk
Basic research karlo, pata chal jayega ki its NOT maida. Its a far more intricate process to make it. What sort of bloggers do this that they dont even do basic research/Q&A to know more. Respect their cuisine and hard work
Rou mt
This is very very unhealthy because it contains ajino moto which is kind a poison
MSG is in every thing you eat
It is not a poison
MSG is in every thing you eat
@@NameSurprise bro that msg is different and this is different
@@iamshaurya9952 oh here in our country it mostly sells MSG so i didn't knew
Maida nhi , besan hai wo
It's my favorite didi. ❤
Yeh maide ki nai rice ki sheet hoti hai….search before posting content
Laphing can make you cry. Only girls like it
It is like khandlibof gujarat
I think so....
it's a खांडवी of Gujarat
No this is not made from besan
Bhukkad, 3 plate akele kha liya, camera wale ko bhi dedeti kuch khane 🤣🤣
Maida nahi hai FYI... get your fact check done
Ye dish tibbat aur Nepal ki h..waha ka style noddles ki trh serve krte h
Ye maide ki sheet nahi hoti hai😂 bhaut mehnat lagti hai ise bnane me
Besan
Maide ke Starch ki sheet hoti h and gluten ki filling
I had eaten it when I was in Sikkim. It was too weird 😢😢. How can you eat it ?😂😂
kha street m bikta hai m phad se hu aap log kyu jhuth boltey ho momos toh milna mhabharat ho jata hai
Come in street of Kathmandu you will see the real thing
Waah gujarat me. Isse khandvi kehete hai 😂😂😂
isse ghatiya chiz maine aaj tak nhi kahi ekdam bakwaas taste🤢🤮🤮🤮
It's like khandvi filled with spicy chutney
Aap log usko lapgings nahi bolte hona toh momo ko kyu momos bolte ho
Glutten ki sheet hoti hai and not pahadon pe but anywhere
Looking similar to Gujrati khandvi
Habibi come to nepal❤
nepal me kaha se ho
I mean if u want authenticity shouldn't u go to Tibet rather than Nepal?
habibi it’s tibetan street food. Nothing to do with Nepali and it’s culture 🤣🤣
@@Zoogy_zoo don't laugh plz because either she don't known that is Tibetan street food she might be confused because it is very popular street food in nepal so,she might be confuse.
But,one thing is that we shouldn't laugh at other by seeing their confusion or by looking their weakness we should love other and we should advices other what is their mistake.
In Hindi it's say: हामे किसी के उल्झन मे या कमजोरी मे हासना नाहि चाहिये हामे उनका गलत काहा पर हे उसे बताना चाहिये यथार्थ उसे बताना चाहिये कि ये यहाका चिज नहिहे ।
In Nepali it's say: हामीलाई अरुको अलमलमा या कमजोरी मा हासनु हुँदैन हामीलाई उनीहरुको गल्ती कहा निर छ त्यसलाई भन्नुपर्छ यथार्थ उनीहरूलाई भन्नुपर्छ कि यो यहा को चिज होइन भनेर।
I am from Nepal
yah Nepal mein bahut jyada milta
Gujarati me ise Khandvi kahete hai...😅
Soya beans nhi hoti woh bhi maide ka hi banta hai but it looks like soya chunks
momo ko momoss, laphing ko laughing tu pahado mein hi raha kar
It's same as Gujarat ki khandvi😊
That's not soyabean . Gluten hai wo Jo Maida sae banta hai
That stuffing is not soyabean it's gluten dear
Ye wahi hai jise humlog kulfi ka laccha kehte hai
You spelt Tibetan wrong
Patani yrr merko to acha ni laga yeh ek hi hite khaya baki chordh diya
That's not made of maida it's a rice sheet ❤❤
Laphing is from the Nepal
In Gujarat we called patoliya
It's full utilisation of maida just maida and maida
Jharkhand ranchi m khandvi bolte hn ise
Yeh ladakh meh milta hai me jab gaya tha mast laga yar
I was laughing after eating laphing 😮
Bakwas hai ye bhut pagal banate hai ye log chii
2-3 plate babu k paiso se n😂😂
This is "Khandvi" In Gujarati
saare ingredients except soya sahi hai😂
Thats not Soyabean, that too is maida ka dough steamed.
Ye maida nhi hai starch sheet hai 🤦🏻♀️😂
What's wrong with khaandvi then
Maide ki nahi gluten se bani hoti he
This is nepali favourite
That is not soyabean, ie gluten !
Wo soyabin nahi gluten hota hai 😅
Ish mai soyabin nahi dalti glutan dalta h
Soyabean laphing me? Sasta Nasha nahi!!!
It's not how it is made it's like little bit fake
This is look like a Gujarati khandvi ❤
mujhe to sittu psnd aaya bahut hi jada
Hamare main khandvi khete hain isse
It’s not soyabean. Its steamed gluten
That’s not soya bean. That’s the left over dough which they steam and cut it into chunks. It’s actually flour left after filtering the mixture used to make that laphing.
Maide ki sheet nhi gluten ki sheet hoti h woh
Soyabin kon daltahe 😂😂😂
Its nepali food😢❤
Soyabean nhi wo gluten h
stomach ach coming for u😊
That called khamni😅
Maidey ka hota h?? Mat khao itna maida
That is nepali food
Its not soya bean, its gluten
Khamri Gujarati dish
Wo soyabean nhi hota hain wo gluten hai