WOAHHHH THIS IS ACTUALLY THE COOLEST VIDEO I'VE SEEN OF MAKING LAPHING!!!!! i never knew this process lol soo late i usually buy the powder starch from stores lol
Yeah, I understand. Making it every day is a hectic moreover we don't enjoy it's taste much but trying after long gap with enthusiasm makes work easy- peasy.
Here are some things you should consider: Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick. Grease the plate well with oil. Also try to let the dough rest minimum of 30 minutes before separating gluten and starch. Make sure to use the right flour.
Maybe it's because of trying for the first time. Things get better with experience right! Here are some things you should consider: Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick. Grease the plate well with oil. Also try to let the dough rest minimum of 30 minutes before separating gluten and starch. Make sure to use the right flour.
WOW, VERY EASY RECIPE'S.!! LOOK SO YUMMY.,....😋😋😋😋
Finally, I was waiting for it from long! :D
My apology for letting you wait. Thanks for the love. ❤ If you come across any problem while making dm me.
_ simple nice recipe .. 👍👍👍👍
Wow! yummy😋👍🌸
NICE RECIPE'S.!! 👍👍👍👍👍
_ delicious .. 😋😋😋😋
Yum 🤤😋 looks so beautiful and tempting
Stay connected
Thanks so much. ❤🥰 likewise,
Just tried this and it's fantastic!
Where can I buy the steamer plate you used for the wrapper?
YUMMY 😋😋😋😋😋
Wow..i really needed to know about making laping 😊, thanks for sharing. 💕
My pleasure zamin. ❤
_ nice awesome .. 😍😍👍👍👍👍
WOAHHHH THIS IS ACTUALLY THE COOLEST VIDEO I'VE SEEN OF MAKING LAPHING!!!!! i never knew this process lol soo late i usually buy the powder starch from stores lol
Glad I could help! I should also try someday with the powder starch. Hope it turns out well! :)
Zai you're super talented buddy. I so wanna taste some of your recipes. Anyway keep it up alright. Keep posting
Thanks a lot buddy, you made my day! 😅😅✌
Thanku for sharing it..
Thank you for checking out. 😃☺
Too Good. Will try this.
Thank you. You should try it's the simplest way to make laphing. 😊
The recipe is really good and easy. I will definetly try it.👏👏
Hope you enjoy 🤤🤤🤤
Hello you are from TNA right?
Thank you. I ate it in Bir, Himachal and was looking for a good recipe 🙏
Try to make it and I’m sure you’ll love it too ☺️
Hello dear, great recipe, thank u! I wanted go ask u whether I could make the gluten bread ahead of time before or would it become harder?
I would suggest not to make it way ahead of time, otherwise it’ll become hard.
Will def try 😋.... Btw Can we use atta instead of maida?
Sorry i've never tried with atta before but what I think is maida is the perfect for this recipe. ☺
Thank you so much 😭😍😍
My pleasure dear. 🥰❤
DELICIOUS 😋😋😋😋😋
What kind of flour did you used?
Nice! Lot of work 😩 but I’ll try once.
Yeah, I understand. Making it every day is a hectic moreover we don't enjoy it's taste much but trying after long gap with enthusiasm makes work easy- peasy.
@@stanzinjigmet2484 Haan bahoot acha bana. 😂
Did you put Kashmiri chili powder (degi mirch)?
Yes dear 😇
what can we used other than Sichuan powder?
You can try with the black pepper, but the taste would be a bit different!
How much time do we have to rest the dough at first step?
Keep it minimum for 3-4 hours
How long we have to keep the Dough covered before filling with the water?
Longer the better 😄
@@TheDrukGirl Would you say atleast 2 hours?
If the gluten is little bit wet after removing and cutting into pieces. Then how to dry And tight the gluten?????
Just squeeze the excess water before drying it. It will help!
What is gluten bread? Is it just white bread?
Can we make laphing without using vinegar, soya sauce and sichuna penper plzz tell me 🥺🥴
You can make it without sichuan pepper but then vinegar and soya sauce is something you’ll require
Every time I try to make the laphing, it breaks after boiling. Why is so?
Did try switching flour?
Nan ga chilli das ma drekpa la...but nice
Thanks but I've used chilli powder only!
@@TheDrukGirl okay...yummy yummy...more upload videos..
Why is laphing cracking while steaming ? How can I make it thin?
Maybe you should try switching flour.
To make thin lapping, use less batter and spread evenly.
U can ask it to try regular exercise and following strict diet, cut down on sugar and calories.. it should become thin
what is gluten
It's a elastic texture of dough you get at last when the starch is totally separated from dough.
I made but it crack when I steam can u please tell me the reason
This is your first time, keep trying until you success. ☺😁
@@TheDrukGirl huhuhuhuhu ok
Here are some things you should consider:
Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick.
Grease the plate well with oil.
Also try to let the dough rest minimum of 30 minutes before separating gluten and starch.
Make sure to use the right flour.
@@TheDrukGirl thank you so much
If we don't want to put gluten what we can put
You can use Soya chunks instead of gluten. Or if you want to add something extra try adding Wai Wai Noodles with soya chunks. 😊
@@TheDrukGirl can I add chicken
@@user-vd1xt5yu9e You can try, but I have never seen nor tried before. 😂
@@TheDrukGirl ooo but thx to say 😅🥰
When will u add salt
You should add salt while making it's chilli sauce. ✌
Thank you for your reply. So, no need to add while making the dough?
No worries....😊It's up to you, if you add salt while making dough make sure you add less salt while making chilli sauce.
Why my laphing is being hard and cracking
Maybe it's because of trying for the first time. Things get better with experience right!
Here are some things you should consider:
Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick.
Grease the plate well with oil.
Also try to let the dough rest minimum of 30 minutes before separating gluten and starch.
Make sure to use the right flour.
If it’s cracking it must be meant to be eaten during dipawali.. try eating next year
Please use right hand for kneading .using only left hand is not hygiene
_ yummy .. 😋😋😋😋