Not too sure how I found your channel, but I dig it. Just tried the Thanksgiving sour. It's fantastic, honestly. Thank you for putting this out. Some interesting things I noticed. When I made it with fresh lime juice, it's super well balanced with just a slight hint of that vanilla apple spice vibe. I made it with super juice and the vanilla apple spice note skyrockets, but so does the heartburn and acidic aftertaste. If I can tone done the "roughness" of the acid from the super juice, it'd be damn near perfect. Thanks again? Ingredients used: Monin Vanilla Fresh lime or Super Juice (Kevin Kos Recipe) Lairds Applejack Early Times BiB or Four Roses Single Barrel
@@makeanddrink what can I say? I'm thirsty. And I wanted to look early for some fall cocktails here in Ontario Canada. This weekend I may be making a caramel apple punch for my wife.
And you did a good job. You come off as knowledgable and interested without being bombastic, and it makes the videos more real. Keep the vids coming! @@makeanddrink
8:09 I was bothered the entire recipe of your autumn Daiquiri, we indeed don't see you adding the lime juice and yet it is on the recipe. Maybe a simple omission.
@@makeanddrink don't be. It is present in the recap recpie so its fine. By the way, I like the background of your videos. Very beautifull. I discoverd your channel tonight and already watched a few vids. Keep it going on !
Coming back to this now that autumns starting up and that autumn daiquiri really hits the spot 👍👍👍
Not too sure how I found your channel, but I dig it.
Just tried the Thanksgiving sour. It's fantastic, honestly. Thank you for putting this out.
Some interesting things I noticed. When I made it with fresh lime juice, it's super well balanced with just a slight hint of that vanilla apple spice vibe. I made it with super juice and the vanilla apple spice note skyrockets, but so does the heartburn and acidic aftertaste. If I can tone done the "roughness" of the acid from the super juice, it'd be damn near perfect. Thanks again?
Ingredients used:
Monin Vanilla
Fresh lime or Super Juice (Kevin Kos Recipe)
Lairds Applejack
Early Times BiB or Four Roses Single Barrel
That Sour with three ounces of hard booze! Great when the mother in law is annoying at the thanksgiving, I guess. 😂
I enjoy the hearing the history of the drinks🍸
Can't wait to watch the pumpkin martini for Thanksgiving this year :P
Also very looking forward to making the daiquiri.
You’re deep in the archives!
@@makeanddrink what can I say? I'm thirsty.
And I wanted to look early for some fall cocktails here in Ontario Canada. This weekend I may be making a caramel apple punch for my wife.
Thanks for the tip re the tonic syrup never seen it used in New Zealand 😊
TH-cam algorithm hitting hard right now. Love how he looks/sounds like he hates this episode 😂
Hey now they’re all my babies. But this was also before I learned how to fake enthusiasm.
And you did a good job. You come off as knowledgable and interested without being bombastic, and it makes the videos more real. Keep the vids coming! @@makeanddrink
It seemed you were frustrated at people for making bad drinks just because it's fall. @@makeanddrink
Thank you! @@kncle
😂
8:09 I was bothered the entire recipe of your autumn Daiquiri, we indeed don't see you adding the lime juice and yet it is on the recipe. Maybe a simple omission.
I'm sorry.
@@makeanddrink don't be. It is present in the recap recpie so its fine. By the way, I like the background of your videos. Very beautifull. I discoverd your channel tonight and already watched a few vids. Keep it going on !
Nice bar!