Black Sea Bass fishing in Falmouth, MA (6/10, 2023)

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • Fished Black Sea bass and scup in Falmouth, MA. We caught many sea basses but most of them were small. We got only one keeper (23"). Scups were also very active bites. We filled a big cooler with ~ 50 scups.

ความคิดเห็น • 26

  • @aditihubbycookingvlogssupp1739
    @aditihubbycookingvlogssupp1739 ปีที่แล้ว

    Great sharing ❤

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      Thanks for watching, aditihubbycookingvlogssupp1739. Wow~ long name😅

  • @deshancui3430
    @deshancui3430 ปีที่แล้ว

    좋은 영상 감사합니다

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      감사합니다, 대산님!

  • @jungsulee634
    @jungsulee634 ปีที่แล้ว +1

    정말 부럽습니다 그곳으로 이사가야겠어요

    • @bonaggi
      @bonaggi  ปีที่แล้ว +1

      감사합니다, 정수님 ❤
      이사 오세요 ㅋㅋㅋ

  • @mikeverosole834
    @mikeverosole834 ปีที่แล้ว

    This is amazing. I first watched your videos about sheepshead sashimi and then I subscribed and found this video. Well, that is the same place I go out from and I use the same boat as you do, Gus!. I know that spot where you get sea bass and this year it has been good for both sea bass and scup. I also prepare both types of fish as sashimi - they are delicious. I find that it is necessary to age the scup fillets with paper towel in the fridge for a couple of days to make it tender. Actually, today, June 19, I am going out again on Gus to catch more seabass and scup. Maybe someday we can arrange for a boat and fish together.

    • @bonaggi
      @bonaggi  ปีที่แล้ว +1

      Glad to hear that you caught sea bass and scup and enjoyed sashimi. Yes, I do aging then in a refrigerator sometimes. Yes, we could arrange fishing together sometimes. Thanks much for your watching my video and leaving nice comments 😊

    • @mikeverosole834
      @mikeverosole834 ปีที่แล้ว

      Nice! Can you tell me the name of the sauce? I will be at H- Mart tomorrow. Yesterday I got 4 keeper sea bass and 3 scup. I fillet the fish and place it on paper towels for 1 day in the fridge and it is perfect sashimi the next day 😊

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      @@mikeverosole834 Chung Jung One Vinegar Added Hot Pepper Paste 1.1lb 청정원 새콤 달콤 초고추장 500g
      Soy sauce with Wasabi also goes well with the sashimi, as you may already know.

    • @mikeverosole834
      @mikeverosole834 ปีที่แล้ว

      @@bonaggiI bought the sauce and it is delicious ! Not only am I putting it on my sashimi, I like it on my eggs, in my soup and almost everything else

  • @timconnors3211
    @timconnors3211 ปีที่แล้ว

    Thanks Mr. Bonagi It was fun to watch you having fun. I like the Key West FS23, Perfect for 4 to fish.

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      Hi, Tim Conner. Yes, it is. Have a good weekend. I wish no raining!

  • @nypark4114
    @nypark4114 ปีที่แล้ว +1

    항상 열정넘치는 모습 보기좋습니다, 요즘 한치 나오는곳도 좀 알려주세요

    • @bonaggi
      @bonaggi  ปีที่แล้ว +1

      감사합니다, Nypark님! 요즘 한치는 씨알이 좀 작기는 한데 뉴포트에서 잡히고 있는 것을 보았습니다.
      고트아일랜드다리에 한번 가보세요.
      Shoreline Access Point, Gladys Carr Bolhouse Rd, Newport, RI 02840

  • @김현우-s9f
    @김현우-s9f ปีที่แล้ว

    형님 낚시 가고싶어요 보기좋습니다 ㅎ ㅎ

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      ㅎㅎㅎ~ 언제든 놀라와~ 😀

  • @jinchoi8792
    @jinchoi8792 ปีที่แล้ว

    파도 장판이네요~ ㅎㅎ

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      예, 이날 파도는 완전 장판이었어요😁

  • @66angus
    @66angus ปีที่แล้ว

    Very nice! looks like you all had a good day! as always thank you for sharing your adventures.

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      Thanks for watching, 66angus! Have a nice weekend.

  • @user-onlyJesus3
    @user-onlyJesus3 ปีที่แล้ว

    👍👍👍

    • @bonaggi
      @bonaggi  ปีที่แล้ว

      Thanks for watching!

  • @cambodianqueen130
    @cambodianqueen130 ปีที่แล้ว

    Hi any good shore fishing spot for scup in Falmouth ?

    • @bonaggi
      @bonaggi  ปีที่แล้ว +1

      It's scup season now.
      I haven't tried shore fishing in Falmouth but I guess any jetties would be good to try.

    • @cambodianqueen130
      @cambodianqueen130 ปีที่แล้ว

      Okay, thank you!