Japanese/Souffle Cheesecake
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- The Japanese Cheesecake is very different from the American Cheesecake. While the American version is creamy and dense, the Japanese version is very light and delicate like a cotton or a souffle, hence sometimes they are called Japanese Cotton Cheesecake or Japanese Souffle Cheesecake. Please watch the video in full so you can learn how it is made. This cheesecake is very fragile. Follow the directions to the letter and you will be rewarded with a beautiful fluffy and soft cheesecake.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#japanesecheesecake #japanesesoufflecheesecake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
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![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](/img/n.gif)
Delicious Japanese cotton cheeses sponge cake.
Thank you 😋
Patience is the grace of God & thank you for being patient wd your students.
A teacher should always have patience :). Happy Holidays!
Thank you man Rose!God bless!
You are welcome!
Good evening! Ma'am Rose.🌹 Fluffy and Delicious "Japanese/Souffle Cheesecake" I love it. Thank you for sharing 👍
My pleasure!
I baked for my kids and they liked it
Great! Happy to know that!
Good morning chef rose looks so yummy .Im gonna try this at once parang napaka lambot.thanks again chef for sharing best quality of baking recipe.Take care always.😋😍👍🙏
You are welcome!
Super liked👍
and loved it❤ Looks tasty😋🤤
Thank you 😋
Thank you chef🥰
My pleasure 😊
fantastic superb lov ds
Thank you!
The jigly part is what I want to achive😄 I'm gonna try it this holiday🤞thanks chef for the recipe!
You can do it!
Wow thanks for sharing me I'm watching from cambodia lagi Ako nanonood Taga vesaya Rin ako Taga Cebuano pod ko
Thank you too!
Wow😍😍😍
Thank you!
Thanks Chef Rose for this recipe! ❤ If I want to make it ube or other flavor, how much flavoring should I put, 2tsps also? Can i also bake it in a diff pan shape like a heart shape pan? Thanks in advance. 😊
For flavoring. Quantity depends on the intensity of your flavoring. Different brands have different intensities Add the amount that you usually add to your regular cake recipe. Yes, you can use another shape of baking pan. Just remember to remove immediately from the pan as soon as it comes out of the oven to minimize shrinkage.
@@ChefRoseofCaroandMarieCebu thanks chef rose for your reply. 💗
You are welcome!
Please post an easy pandan cake chef. Love your cake recipes.
Will do soon.
@@ChefRoseofCaroandMarieCebu Thank you Chef Rose. Anxiously looking forward to it.
Chef good pm request nman po muffin and pizza dough pleaae
Muffins uploaded last year. Same with pizza dough. Please go to my youtube channel and search for it. Thanks!
Thanks for sharing chef.
May I ask what oven are you using?
Thank you Chef.
La Germania electric oven Italian series
in baking japanese cheesecake, do people use convection ( using fan ) or no?
No fan.
Good day po chef😊can I use cake flour with the same measurement of APF?TIA
No you can't. Cake flour is lighter than all purpose flour so you need to make some adjustments. 1 cup all purpose flour is equivalent to 1 cup plus 2 tbsp. cake flour. Hope this helps.
thank you po chef for your time to answer my question. Have a nice day🤗
Hi Chef! My egg and merengue mixture ends up runny always. What could be the reason? Thank you!
You could have over folded the mixture or your meringue is under whipped.
Ty chef rose for sharing. I will try your recipe.. .. ask ko lang po brand ng oven your using.... ty po
You are welcome. I use La Germania electric oven.
Hi Chef Rose. Do you use large or medium eggs?
I use large eggs.
Thanks Chef. I would definitely try your Soufflé cheesecake for sure. I tried baking cakes and rolls but I haven’t tried this type.
Good luck!
Thanks Chef Rose.
thank you chef rose hindi na po kailangan ng cream of tartar chef
Not for this recipe but you can add cream of tartar if you want to.
@@ChefRoseofCaroandMarieCebu thank you chef
You are most welcome!
Hello chef ask ko lng po yong heat ng oven up and down po b or down lng?
Use only the bottom heat of your oven.
what size cake pan did you use? 8 inch or 9 inch
8"x3" baking pan