Best Chinese Food In North America (Crystal Mall Best Cheap Eats) 海南鸡饭 My Hainanese Chicken Recipe
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Check out the delicious cheap eats food tour at the Chrystal Mall located at 4500 Kingsway #2137 in Burnaby, B.C. Chrystal Mall also has some of the best Chinese Food In North America right in their mall food court. We start by visiting the Top King BBQ on the ground floor. Their Cantonese BBQ meats are delicious and tasty. We sample their Chinese Roast Pork and their Chinese BBQ Pork at Top King BBQ Meats in the Chrystal Mall.
We needed some rice to go with our BBQ meats, so I pick up some Hainanese Chicken with Rice at the Yuan Hainanese Chicken Outlet in the Crystal Mall food court. It was a generous serving of Hainanese chicken with a big serving of chicken broth infused steamed rice.
Even though I was full, I saw someone eating a huge chicken sandwich. I asked them where they bought the chicken sandwich. It was purchased at the Mad Chicken Outlet. So I ordered one of the deep fried, battered Mad Chicken sandwiches. I went crazy over the Mad Chicken sandwich. It's huge, it's juicy, it's delicious, it's the best chicken sandwich anywhere.
In the second half of this video, I show you how to make my version of Hainanese Chicken With Steamed Rice.
How To Make Hainanese Chicken Rice 海南鸡饭 Simple and delicious Chinese Chicken Recipe. Tje chicken is tender and moist. Pandan leaves give the rice a sweet taste and fragrant smell. You can make this simple chicken recipe in your home kitchen.
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Recipe is below:
HAINANESE CHICKEN AND RICE RECIPE 海南鸡饭
Learn how to make the delicious ginger and green onion topping, which you can cook in the rice, or serve on the side. This is a famous Chinese Chicken Recipe from Hainan in southern China. This Chinese chicken dish is famous in Singapore, Malaysia and throughout the world.
To make chicken:
1 whole chicken
3 pandan leaves
3 pieces ginger
6 cloves garlic
2 stalks green onions
2 tablespoons salt
Rub salt all over the chicken. Put some salt in the cavity of the chicken. Wash chicken with cold water. Rinse chicken thoroughly with cold water. Parboil chicken in boiling water for 5 minutes to get rid of dirt and impurities. Clean the pot and fill with water. Bring water to a boil. Put chicken in the pot with the ginger, garlic, green onion stalks and salt. Cover with a lid. Simmer at low heat for 30 minutes. Shut off heat and remove 3 cups of chicken stock for cooking the rice. With the heat off, cover the pot with the lid for 30 minutes.
When time is up, remove chicken. Let chicken cool off for at least 15 minutes before cutting. You can also put the chicken in ice water to cool the chicken. You will get a jelly like skin surface on the chicken if you put it in ice water. Cut the chicken with the bone in, or strip the chicken meat off so it is boneless for serving.
To make the ginger and green onion topping:
1 1/2 cups minced or chopper ginger
1 1/2 cups chopped green onions
1 tablespoon cooking oil
1 teaspoon sesame oil
1/2 to 1 teaspoon salt
Preheat a pan at medium heat. Add cooking oil. Add ginger and briefly stir fry. Add salt and sesame oil. Stir fry briefly. Add green onions and mix well. For more flavour, you can add a piece of skin from the chicken neck to stir fry with the ginger and green onions. Put the ginger and green onion topping in a bowl.
To make rice:
Clean 3 cups of rice in cold water. Put rice in rice cooker. Add 3 cups chicken broth. Rinse 3 pandan leaves in cold water. Twist the leaves and put in the rice cooker. Pandan leaves give the rice a sweet taste and fragrant smell. |You can also add 1/2 a cup or more of of the ginger and green onion topping to cook in the rice.
Serve:
Cut whole chicken up to serve on a large plate or cut into individual portions to serve on dinner plates. For individual servings, put a few pieces of chicken on the plate, put some ginger and green onion topping on the chicken or serve on the side. Be sure to bring your appetite because you will enjoy eating lots of ths Hainan chicken and rice. Enjoy!
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Hi Dan, I was in China for 2 months in March/April. I am glad you brought your mom along to the restaurants. I will connect later. Best Regards to you and your family. Your channel content brings us all closer for a better world.
Great to hear you went to China recently. Tell me all about it when you have time. I haven't gone to China in awhile. Thanks for checking out our channel. All the best to you and your family as well Roy. Take care.
Love your videos. It reminds me of all the good Chinese food places we have in the Vancouver area.
Glad you like them! We're lucky to have so many choices. Thanks for being the first to comment and thanks for checking out my video.
Thank you Dan. Foods so Delicious 😋 and Crunch meat so good. ❤❤
You are very welcome. That crunchy roast pork is delicous. Thanks for checking out my video.
The Hainan Chicken looked delicious. The rice and broccoli provides a nice balance, along with the sauce. Thanks for the recipe and very best to your mom as always.😃
You're very welcome. My momand I thank you for checking out our video.
It just dawned on me...when I used to order a char sau/ fau ngook fon, the fau ngook they always refer to it as roast pig...that's what we always called it 😊
Maybe more people call it roast pig but I wasn't aware of it. Thanks for commenting.
I understand where you coming at...was just wondering ...yqw, mp...enjoy all your videos 👍
That Hainan chicken looks like a perfect meal
It was pretty good, especially with the Mad Chicken Sandwich to finish off. Thanks for checking out my video.
Whoa - that is a huge Chicken Sandwich!
Yes it was. It's at least double the KFC Sandwich and maybe triple the size. I'll have to have a KFC Sandwich again to confirm that. Thanks for checking out my video.
Great job Dan
Thanks very much. Much appreicated. Thanks for viewing my video.
Gotta have the fat! Thanks for the delicious video
You're very welcome. Thanks for checking out my video.
Very nice Hainan Chicken and Mad Chicken Burger. In the old Chinatown, Ho Ho Chop Suey had a lightly poached chicken with ginger onion dip that was close to Hainan Chicken. They just called it Baak Jaam Guy ( White Chopped Chicken ) It was slightly raw inside, so we used to dip it in hot tea to cook it a little! We looked forward to trying Hainan Chicken on Hainan Island, but found the meat tough everywhere we tried it. They use a different type of chicken and not as tender as Singapore style. McDonald's had a Hainan Chicken Burger a few years ago in Singapore! Thanks for your recipe. Never considered making it at home before!
Since this video on Hainan chicken, I have started steaming the chicken. I think I posted some videos on streaming chicken. Seems like the chicken stays more moist and tender. I would to try a Hainan Chicken Burger at a McDonald's in Singapore. Do they put the ginger and green onion in the burger? Thanks for checking out my video.
I never got to try it, but since McD deep fries the chicken with a tempura like batter, it doesn't look like Hainan Chicken rice at all but closer to the Mad Chicken Burger. They do use the same ginger sauce or garlic chili sauce. More accurately it is McChicken Burger with Hainan Chicken sauce,
McD Singapore th-cam.com/video/vd03lcCzabQ/w-d-xo.htmlsi=BJUqLKP3823Koox6
@@HadenoughEnt That makes a lot of sense because McDonald's would have a lot of trouble quality controlling it if it was done more of the authentic Hainan chicken style. Thanks for clarifying that for me.
@@DanSetoChineseCanadianRootsTV I posted a link to the McD promo but it was removed. Just search TH-cam for The New Crispy “Hainanese Chicken” Burger . It's the 30 second ad.
Great meal...why do people keep calling it "roast pork"...it's always been called "roast pig" 🤔😮...great recipe....have a great day !!!
I guess it must be regional but I have never seen it written as roast pig at any bbq store. In our dialect, we call it "foh nguk", which translates as fire meat.
When I was in Hoiping, people there call raw pork "sao nguk", which translates as lean meat. In our dialect, pork is called "gee nguk" translated as pig meat. I'm adding more to the confusion.
Thanks for checking out my video.
Let's have a Happy Chicken Sandwich 😂
Sounds great. Thanks for checking out my video.
the way your mom said mad chicken sounds taishanese ?
We speak the Hoiping dialect, which is almost the same as the toisan (taishanese) dialect. Both of our dialects are part of the Four Counties dialect known as "Sai Yip". The other 4 counties were Sunwui (Xinhui) and Yinping (Enping). Thanks for viewing my video,
I was there at 11 what time where you there
I was there on Sunday afternoon. Still lots of food to check out. Thanks for checking out my video.
Sorry, Top King is not very good! Cheap, maybe.
How much for the Hainanese Chicken rice combo?
Like most Chinese BBQ places nowadays, they need to be consistent.
The Hainanese Chicken Rice was 14.50, including a drink. Considering most drinks are about $5.00 and up, it's about average. Although another place in another mall it was 12.50, including soup. Thanks for checking out my video.
Where is crystal mall? Expect us to know?????
The address is 4000 Kingsway #2137, Burnaby, B.C. I should have put it in the video. Thanks for checking out my video.
Across from Station Square Metrotown and The Burnaby Public Library. A short walk from the Skytrain Station. It has underground parking on Kingsborough St .
Yqw 😊
The chicken sandwich looked "crazy" man........LOL......get it? Mad=crazy? LOL......I'm sure it's delicious........and I always like my "char siu" with some fat.....I hate lean char siu.......that's only for people who don't know how to eat......LOL..........look at that, look at that......🌶🌶🌶
Yes, you're right: mad = crazy. Check out my new thumbnail picture and title. Of course, fat is where it's at, for good eating. Thanks for commenting and thanks for checking out my video.