SINGAPORE HAWKER FOOD | Ah Tai Hainanese Chicken Rice (阿仔海南鸡饭) | Maxwell Food Centre

แชร์
ฝัง
  • เผยแพร่เมื่อ 28 ก.ย. 2024
  • Did you know that there are a total of 7 chicken rice stalls in Maxwell Food Centre? Chicken rice is an iconic Singaporean dish loved by many. To me, Ah Tai Hainanese Chicken Rice stands out from the rest.
    Mr Wong used to work for Tian Tian Hainanese Chicken Rice operating just a few stalls away. However, due to a difference in opinions, he eventually left Tian Tian, and opened Ah Tai Chicken Rice in 2012.
    With 30 years of experience in cooking chicken rice, Mr Wong’s chicken rice boasts its tender and fresh chicken, enhanced by a sweet homemade sauce. The chicken skin is smooth and jelly-like, slipping into your mouth easily. Coupled with fragrant rice enriched with chicken stock and spices, a mouthful of chicken and rice is something that will make you go yum….delicious!
    Another of the stall’s specialties is the Crystal Chicken Feet, deboned individually by hand. A plate of chicken feet offers you a refreshing experience, crunchy, drenched in sweet sauce. A tinge of chilli sauce will make the whole experience better!
    Just like many other chicken rice stalls, Ah Tai’s chilli sauce is a secret recipe, packed with a punch. It goes very well with their dishes and rice, and just a little will immediately perk up your senses.
    Offering a plate of chicken rice at just $3.50, a generous serving of thick-cut chicken is certainly value for money!
    Operating hours:
    1030H - 1930H
    Closed on Tue
    Address:
    Maxwell Food Centre #01-07
    Music:
    Buddy from www.bensound.com
    Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
    SINGAPORE HAWKER FOOD | Apollo Fresh Cockle Fried Kway Teow | Marine Parade Central Food Centre
    • SINGAPORE HAWKER FOOD ...
    SINGAPORE HAWKER FOOD | Zhen Zhen Porridge (中国街真真粥品) | Maxwell Food Centre
    • SINGAPORE HAWKER FOOD ...

ความคิดเห็น • 78

  • @origamicrane685
    @origamicrane685 8 หลายเดือนก่อน +3

    Wow, this guy is epic. That Chicken Rice looks so amazing with the chicken feet.

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  8 หลายเดือนก่อน

      This skill is legendary. Could not find it in the industry unless using knife.

  • @Andrew3392
    @Andrew3392 2 ปีที่แล้ว +8

    Formerly from Tian Tian, his chicken rice is really nice.

  • @btfoodstory
    @btfoodstory 2 ปีที่แล้ว +1

    I like hawker food! It's similar to hawker in Cambodia too. Thanks HappyCat

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 ปีที่แล้ว

      Thank you too! The hawkers were in the street before the government put them together in hawker centres in the 70s.

  • @teddtanjingkai8597
    @teddtanjingkai8597 2 ปีที่แล้ว +1

    Heard from 'Greg Big Eats' that the Chefs from Ah Tai used to be from Tian Tian Chicken Rice.

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 ปีที่แล้ว

      It was widely reported and in our video too.

  • @emma5042
    @emma5042 7 หลายเดือนก่อน +2

    素晴らしい❤

  • @Coolwhizzer
    @Coolwhizzer 3 ปีที่แล้ว +4

    What is that sauce that is put over the chicken at 4:12?

    • @namenezes
      @namenezes 2 ปีที่แล้ว

      It's light soya sauce with some added ingredients

    • @andyydna5330
      @andyydna5330 2 ปีที่แล้ว

      @@namenezes Maybe Kecap Manis? Thank you😀

    • @AbsoluteFidelity
      @AbsoluteFidelity ปีที่แล้ว

      ​@@andyydna5330no such thing as Kicap Manis in that sauce.

  • @dantang65
    @dantang65 ปีที่แล้ว +1

    thankyou very much

  • @CHRŌMVS
    @CHRŌMVS 2 ปีที่แล้ว +1

    This would be much better without music

  • @marychua1707
    @marychua1707 ปีที่แล้ว +1

    I ate Ah Tai's chicken rice today very delicious rice perfect tender chicken spiceness of chilli just right n very imp.not thirsty thks. Die die must try 😂

  • @Tampines8383
    @Tampines8383 3 ปีที่แล้ว

    Like changi village Ipoh horfun both stalls taste the same .

  • @stephaneg9591
    @stephaneg9591 3 ปีที่แล้ว +5

    I miss Ah Tai chicken rice best in Maxwell FC!
    hope you guys are doing good
    from senior Japanese with black sunglasses

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  3 ปีที่แล้ว

      We welcome your next visit to Singapore.

  • @VlogPassport
    @VlogPassport 3 ปีที่แล้ว +3

    I always get Tian Tian. Shall try Ah Tai one day 😋

    • @kimgary8081
      @kimgary8081 2 ปีที่แล้ว +3

      Ah Tai is the original since Long ago from Tian Tian and he is the Main Chef then ................Ah Tai is the Real McCoy in Maxwell Road Hawker Centre in preparing and his originality taste and his secret chilli sauce for the Authentic Hainanese Chicken Rice ......................Kudos to Ah Tai for his integrity as a Hainanese Man ................................Bravos

  • @jeffnam7518
    @jeffnam7518 3 ปีที่แล้ว +2

    One of the best i ever tried..💪💪💪
    Been long time since went down to patronise,should go tabao one of these days after seeing this 🤗

    • @laifan7974
      @laifan7974 3 ปีที่แล้ว

      Where is Min kee ?

  • @3v317
    @3v317 5 หลายเดือนก่อน +1

    Delicious food

  • @JW-px3bp
    @JW-px3bp 2 ปีที่แล้ว +2

    What the recipe for the sweet soy sauce? I think it is one of the important ingredient

    • @andyydna5330
      @andyydna5330 2 ปีที่แล้ว

      Asked this also. Maybe something like homemade Kecap Manis?

    • @AbsoluteFidelity
      @AbsoluteFidelity ปีที่แล้ว

      Soya sauce + sesame oil + sugar + water. Yes water, because it is needed to dilute the soya sauce as soya sauce by itself is to potent.

  • @WhereToFind
    @WhereToFind 3 ปีที่แล้ว +1

    Can you upload full video of chopping the chicken?

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  3 ปีที่แล้ว +1

      Maybe later I could compile the skills of the hawkers chopping technique in one single video.
      Thanks.

  • @rolleiholic
    @rolleiholic 2 ปีที่แล้ว +2

    How long does he boiled chicken?

    • @icekalang3598
      @icekalang3598 ปีที่แล้ว

      2 years

    • @modernck
      @modernck ปีที่แล้ว

      ​@@icekalang3598bro😂

  • @mocky126
    @mocky126 2 ปีที่แล้ว +1

    The rice is not washed before cooking?

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 ปีที่แล้ว +1

      Think it was washed before storage for the day as this is a popular stall and need lot of rice. You are observant and thanks for the comments.

  • @andyydna5330
    @andyydna5330 2 ปีที่แล้ว

    Thank you!!! Is the Sauce at 2:28 something like Kecap Manis?😀

  • @AyeAye-nx3db
    @AyeAye-nx3db ปีที่แล้ว +1

    I like to eat😋

  • @nelsonerniramirez8877
    @nelsonerniramirez8877 3 ปีที่แล้ว +1

    Syok !!!!!!!

  • @fafafarmlife
    @fafafarmlife ปีที่แล้ว

    Ngon quá ❤

  • @trancindy5673
    @trancindy5673 2 ปีที่แล้ว

    I like that chilli sauce . How can make it? Please

    • @sngjoolian
      @sngjoolian 2 ปีที่แล้ว +1

      Chilli sugar salt
      Lime/ vinegar/ ginger
      Chicken stock not those packet cubes
      Chilli turn bad easily

    • @trancindy5673
      @trancindy5673 2 ปีที่แล้ว

      @@sngjoolian thanks

  • @ening3670
    @ening3670 ปีที่แล้ว +1

    Cant read the subtile leh

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  ปีที่แล้ว +1

      We were new in youtube then about one year ago. Do not know how to include subtitle. Thks.

    • @ening3670
      @ening3670 ปีที่แล้ว

      @@HappyCat.CarlNeo its ok no worries..thanks

  • @rioprexchannel9798
    @rioprexchannel9798 ปีที่แล้ว +1

    Nice cooking n tq....fine Loke n subscribe

  • @toyshanger8945
    @toyshanger8945 ปีที่แล้ว +1

    I think his is better than Tian Tian.

  • @profdrrameshkumarbiswas1337
    @profdrrameshkumarbiswas1337 2 ปีที่แล้ว +3

    This is a Malaysian dish. Singapore hawker food is crap in comparison.

  • @mingchandra6590
    @mingchandra6590 3 ปีที่แล้ว +3

    It looks so delicious but still a little bit red inside.. from blood i think?

  • @jackielee4599
    @jackielee4599 ปีที่แล้ว +2

    Sauce looks better than Tian Tian I must go and try Ah Tai.

  • @horstluning2851
    @horstluning2851 2 ปีที่แล้ว +1

    Dear HappyCat, thank you very much :) Do you have an idea what is added at 01:13? Thank youuuuuuuu :)

  • @adonispabon9708
    @adonispabon9708 2 ปีที่แล้ว +1

    hi how can you make the chicken rice soya sauce Dipping

  • @horstluning2851
    @horstluning2851 3 ปีที่แล้ว +1

    Thank you so much! Whats the ingrediet at 1:13? Maybe salt?

  • @MrFraiche
    @MrFraiche ปีที่แล้ว +1

    The one hawker stand I wish I had a chance to try...I will return one day!

  • @xp5158
    @xp5158 ปีที่แล้ว

    Eww

  • @wendyshoo3476
    @wendyshoo3476 2 ปีที่แล้ว +1

    You forget the chicken intestine. They are awesome side dishes

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 ปีที่แล้ว

      You are right! Really like the innards and the jelly chicken legs.

  • @alltimebignews
    @alltimebignews 2 ปีที่แล้ว +2

    Looks so mouth watering 😍

  • @wunchynwong6497
    @wunchynwong6497 ปีที่แล้ว

    What is the fry chicken fat used for ? shown at 1:00

  • @handryantoakai6951
    @handryantoakai6951 ปีที่แล้ว +1

    Yummy😋👍

  • @menni8321
    @menni8321 2 ปีที่แล้ว +1

    The real deal! I love it!

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  2 ปีที่แล้ว

      This is really good. One of the best in town.

  • @ปรัชญาภาคํา
    @ปรัชญาภาคํา 3 ปีที่แล้ว

    Hello

  • @ปรัชญาภาคํา
    @ปรัชญาภาคํา 3 ปีที่แล้ว

    สวัสดีค่ะ

  • @shamepanil
    @shamepanil ปีที่แล้ว

    What sauce u use on the chopped chicken uncle?

    • @AbsoluteFidelity
      @AbsoluteFidelity ปีที่แล้ว

      Soya sauce + sesame oil + sugar + water