I'm just thinking that the salted caramel one would be good with apples. Like make a apple pie filling and top the funnle cake with the apples and caramel.
My state fair has that as a topping option. I think you can do regular, apple or strawberry (as in, slices of strawberries and their sugary juice, not a pureé) and some piece of me also wants to say chocolate but don't quote me on that, lol. The apple is my favorite.
Joshua, thanks for bringing us funnel cakes! I was laid off in the early 2000s and worked at a local AAA baseball park making funnel cakes and fried pickles. I love your variants! We used (per management) Crustez pancake mix... Anyway, the funnel cakes were TERRIBLE, until Julia Childs came to the rescue! The key was using a water pitcher with the spout cut just right. THEN, when you are pouring them, draw an 'O' a 'Z' and an 'N' a voila! AMAZING funnel cakes! Went from no lines to the longest lines at the ballpark! Give it a try, home fry!
@@r0e404 Sorry, this was about 20 years ago, so no photo. From my memory, the original plastic pitcher had a tapered opening and it was cut at about 5/8" wide or about 16mm.
1st time making funnel cakes & they came out great! I halved the recipe & added some pumpkin pie spice to the batter. Just right amount for 2 adults & 2 young kids. Btw I struggled with my funnel getting clogged so I poured straight from the mixing bowl trying to overlap in lines. Letting it sit patiently & get golden brown was key. My family loved it with vanilla ice cream on top. Thank you!!! 🤩
I've literally been craving funnel cake for the last 2 days and finally decided that I was going to try my hand at making some this evening and then you drop this. Your timing is impeccable! 👌🏽
Been making cinnamon sugar anything for decades and I've never even once thought to put brown sugar in the mix. I've always just mixed in sugar/cinnamon so I'm definitely trying this next time. Thanks Josh
To anyone that just wants the recipe: Whisk together: 2 cups or 300 grams of AP Flour 2 1/2 tbsp or 34 grams of Granulated Sugar 1 tsp or 7 grams of Fine Sea Salt 1 tsp or 5 grams of Baking Powder In another bowl: Two whole eggs 1 1/4 cups of milk Then mix with your dry mixture :)
Me: “I’m craving something sweet. I’ve never had funnel cake in years. I’ll make some later” *Notification pops up of this video Me: *The Gods Have Spoken!*
Not much of a need since he cooks everything himself. Just about anything you make from scratch with fresh ingredients at home will be better for you than the store bought equivalent.
@@Jayant_Dasari if you already have healthy eating habits eating won't make much of a difference. It's only a problem if you're eating this in daily basis
@@batmanfan111 It just makes incorporating everything easier. Eggs aren't exactly _hard_ to whisk but they can be finicky, what with gooey clumpy egg whites and various stringy goopiness lol (bet you really want eggs now right?) Adding liquid to unbeaten eggs just makes them slide around in the liquid when you try to whisk them and it's just a pain in the ass. Much easier to whisk them by themselves first, THEN whisk in your liquids. Mixing order matters when baking
I've had a craving for funnel cake lately (that mix they sell at Aldi tempts me) and I've finally given in and made yours instead. Safe to say they taste amazing. So crispy but the inside is fluffy. I did powdered sugar, caramel, and cinnamon sugar. All of them were fantastic.
I love funnel cakes! We eat them every year around on May day in my family, like everyone else in Finland. I've always wanted to try to make them myself, so this video is quite useful!
I made souffle/normal pancakes and his choco lava cake. The pancakes turned out great and the choco lava cake was not exactly like a lava cake but it was probably my mistake lol. I'm also about to make his smores, cheesecake and krispy kreme donuts.
I was actually going to make the traditional funnel cake. It looks like it's less hassle then the others not to mention healthier. I'm waiting for saturday though.. that's my cheat day.
Six Flags Magic Mountain in Southern California makes these pretty damn well. It's a tradition to get one just before you leave the park (and there's a line for them before park close). The strawberry jam topping is my favorite way to eat it!
I thought so, I’ve never tried funnel cakes but thought they look like jalebis. Probably only the toppings are different jalebis have syrup whilst these have cream/ice cream etc. I’m Arab but I think we’ve taken zalabiya we call it, from the Indians hehe.
The town I'm living in (I'm in UK) has a very large Pakistani population, there's a beautiful mosque. But my god, the halva here. They put just as much effort into the texture as they do the taste.
At my old workplace I worked in the Funnel Cake factory and as a tip in case anyone is struggling with just pouring a swirl into the oil there was a technique posted in the kitchen: •circle •Crosshatch •swirl It can help keep it together as a circular funnel cake, hope this was helpful to anyone
I really really appreciate your content. It’s so informative and entertaining. Thank you for not ruining this with a ton of inappropriate jokes. It makes it more enjoyable to watch with others. Love and respect!
I really wish I could have salt and sugar again. Diabetes and heart issues suck. It's awesome watching you get to enjoy everything though. That strawberry jam sauce looks so good.
Hey it might be possible, but it won’t be easy. If you’re serious then look into Mark Sisson. He just released a book that might be able to help you. The approach may seem counter intuitive at first but once you’ve been doing it a while it will absolutely be possible to introduce salt and sugar back into your diet
If anybody has a funnel I suggest using that over the squeeze bottle. I’ve made 20 of these things and have learned there is a reason why the funnel is used in the size of the funnel is important.
We have something looking a little bit like this in Maghreb: it’s called zlebia. 1 bite = 500kcal but it’s sooooooo good. After frying we put it in honey or syrup until fully absorbed.
Oh god. Im having a flashback to when I was 13 and tried making a funnel cake home alone following a recipe and didnt have a thermometer so i just waited for the fry oil to boil O.o
I live in the UK and must admit I’ve never heard of this before. It looks like the Indian dessert jalebi which you can also find in the Middle East with baklawa. Just wondering if there’s a similarity? if someone has tried both of them.
Totally different. Funnel cake is fluffy inside, it’s deep fried pancake batter, it’s leavened. Jalebi are cooked until crisp and then dunked into a sweet syrup. Both are completely delicious, vaguely circular fried batters, but that’s where the similarities end.
If you don’t have a squirt bottle, I used to take a ziplock bag and cut an extremely small hole at the end of one of the tips and use it like a piping bag for cakes. It’s a little bit more messy but it gives you almost the same result. I make it at least once a week at home and it’s so much fun :). I’ll try the other versions next time. Thanks for the recipe.
Yeah i read a book that kind of mentions funnel cakes, and i was like WTF is this???? That's how i learned about them \o/ but i never had seen or know before
@@imiriath2411 dude u can put either pineapple or salami on the pizza. At the end of the day it's still a pizza, just a fancier one. You dip these funnel cakes in sugar solution..boom -> jalebi xd
in Tunisia (and all around Maghreb) it’s called Zlabia and it’s dipped in honey, but I think the recipe is quite different. It just shares a similar look.
Okay, hear me out: Less sugar in the batter, stir in green onion, cooked octopus, and maaaybe pickled ginger, all finely chopped. Fry it as per usual, then top with takoyaki sauce, kupi mayo, and bonito flakes. BAM! Takofunnel cake!
@@Mike_Dubo That's exactly where my mind was, the batter is similar to a northeast asian pancake. I don't really think that cooked octopus can really fly in an American version with said batter- you would need additional starch or vegetable matter for the gamey-ness of the octopus. I guess mileage varies with your access to octopus, but a reliable process would probably use canned octo. For the county-fair version, octopus-style cut hot dogs with kelp and dulse to make a pseudo-healthy seafloor scene that entertains children. For a more refined palate, redo a version of fish-and-chips with potato starch in the batter, fried cod and apple slaw on the side. For the ultimate high score, make a lobster roll version of what you said, sans octopus. This could also be approached as a deconstructed crab cake.
I first saw your salted caramel recipe on your Starbucks video and I made it at home. It is amazing! I've used it to make all kinds of recipes and I've given it as gifts to friends. I will say that the original recipe was a little too salty for me so I've reduced the salt by about 25%. I've also tried making it with 4Tbls of butter instead of 5Tbls and I find that it's much easier to incorporate all the butter and the finished caramel is just as good.
I needed a quick desert one night and made the batter but i realized to late i didn't have vanilla extract but i did have Hershey's cocoa powder so i added about a quarter cup and i made chocolate funnel cake. I later made it again after grabbing some Madagascar vanilla extract and added it with the cocoa and it was divine.
my girlfriend’s birthday is in a week and all she’s been asking for is homemade funnel cakes.
and here’s Papa. Right when I needed him most.
It’s meant to be.
lucky you go make option 2 or 3 if she loves strawberries
adam ragusea: am i a joke to you?
That’s so sweet!!! I hope you make some kick ass funnel cakes for her 🥰
@@coweenuhm9662 thanks! I will certainly try my best!
0:45
Joshua: "but do you know what else is easy?"
Me: B-Roll ? 😳
Coffee ☕
Same thought here Aqeel
You are a true child of PAPA
Papa should create a dish called B-Roll then we can get a B-Roll of B-Roll! 😅
@@MichaelOKC you are papas true prodigy
If Joshua was a drug dealer: "Here it is...Papa's magic dust."
Hey Hey don't get it twisted😶😶😶
you got the stuff? yes papa's magic powder.
😂😂
Does he ever explain why he keeps calling himself "papa", or the sexualizing of food?
@@techywill nope, it's just funny and who follows him like it (me included)
UK resident, I’ve never had a funnel cake. Definitely gonna make this.
We call them ‘elephant ears’.
You poor poor soul. How have you lived? Please for your sake make this (with caution)
@@big4jake112 oh, well I’ve never had one of them either.
You need a loicense, mate 🇬🇧😄
Our cousins across the pond have been deprived
josh: "now take it out with a spider"
me to a spider: *now get in the oil!*
the future is here, we eatin arthropods now
@@domenichughes5272 what can I say? Fuck them spiders 🤷♂️
It's a shame how hard I laughed this 😂
@boy lasagna Most likely not but try it and tell us how it goes :)
My grandma runs a funnel cake stand and she has this pumpkin one that just...ohhhh lemme tell you those go quick
Sounds amazing 🤤
Where's grandma at?! I'm gonna need one of those!!
Tryin not to lose my cool.... so hungry
True I have had them , they are to die for
I’m trying to get in your grandma
"Big round cakes covered in papa's goodness"
I thought it was powdered sugar
Coffee
The amount of innuendos in his vids 😳😳😳😳
69 likes nice
Semen
I'm just thinking that the salted caramel one would be good with apples. Like make a apple pie filling and top the funnle cake with the apples and caramel.
I litterally just ate, man.
Danielle Nelson thats a really good idea
i was looking for this comment.
My state fair has that as a topping option. I think you can do regular, apple or strawberry (as in, slices of strawberries and their sugary juice, not a pureé) and some piece of me also wants to say chocolate but don't quote me on that, lol. The apple is my favorite.
Don't forget the scoop of vanilla ice cream! Mmmmmm. I need to have this in my life
Joshua, thanks for bringing us funnel cakes! I was laid off in the early 2000s and worked at a local AAA baseball park making funnel cakes and fried pickles. I love your variants! We used (per management) Crustez pancake mix... Anyway, the funnel cakes were TERRIBLE, until Julia Childs came to the rescue! The key was using a water pitcher with the spout cut just right. THEN, when you are pouring them, draw an 'O' a 'Z' and an 'N' a voila! AMAZING funnel cakes! Went from no lines to the longest lines at the ballpark! Give it a try, home fry!
Spout cut how? Do you have an image for reference?
@@r0e404 Sorry, this was about 20 years ago, so no photo. From my memory, the original plastic pitcher had a tapered opening and it was cut at about 5/8" wide or about 16mm.
as an eastern european, I've never seen anything like the Funnel Cake and now I'm off to the kitchen to... ᵐᵃᵏᵉ ᵖᵃᵖᵃ ᵖʳᵒᵘᵈ
Coffee and Funnel Cake actually sound pretty good together.
Starbucks: "Hold my beer"
@@mellowed_media more like
Starbucks: hold my coffee
@@cockroachclaymore8243 nah it’s more like. Starbucks: hold my sugar
Lucas Byars nah it’s more like
Starbucks: hold my expresso
Perhaps a coffee cake funnel cake.
I will substitute Dulce de Leche for caramel, but this looks incredible!
This comment should have way more likes. Churros with dulce de leche are heaven! Salted caramel just doesn't cut it for me :(
Mmm
@@nataliasalazarquiroz4588 FAX! And the only carmal thats acc good is the goat milk shi
It is plain to see that you're a man of taste, culture and refinement.
1st time making funnel cakes & they came out great! I halved the recipe & added some pumpkin pie spice to the batter. Just right amount for 2 adults & 2 young kids. Btw I struggled with my funnel getting clogged so I poured straight from the mixing bowl trying to overlap in lines. Letting it sit patiently & get golden brown was key. My family loved it with vanilla ice cream on top. Thank you!!! 🤩
I've literally been craving funnel cake for the last 2 days and finally decided that I was going to try my hand at making some this evening and then you drop this. Your timing is impeccable! 👌🏽
Only a matter of time till his singing career takes off
If his first EP won't be called Papa No Like, I'll get angry 😂
@@2a2777f2g No it should be "Papa Kiss"
Exactly
@@K2142F OK, I'll be fine with that one too 😁
The Single will be Pappa Kiss - the EP will be Pappa No Like and of course the radio edit will be Pappa's Magic Dust.
Man the fact that you’re a perfectionist both in food and videography makes your videos so satisfying
fr i don’t even make any of his recipes i just like to watch his videos cuz they’re satisfying lol
Papa:"if you wanna know what else is incredibly easy" me:"broll?'
I was expecting exactly that 😆🤣🤣!!!
Omg-I spent 5 minutes reading over this until I realized u wrote b-roll not broil 🤦♂️
@@someoneontheinternet9462 yeah my bad..... laziness 😂
Been making cinnamon sugar anything for decades and I've never even once thought to put brown sugar in the mix. I've always just mixed in sugar/cinnamon so I'm definitely trying this next time. Thanks Josh
To anyone that just wants the recipe:
Whisk together:
2 cups or 300 grams of AP Flour
2 1/2 tbsp or 34 grams of Granulated Sugar
1 tsp or 7 grams of Fine Sea Salt
1 tsp or 5 grams of Baking Powder
In another bowl:
Two whole eggs
1 1/4 cups of milk
Then mix with your dry mixture :)
P
Papa: "they are incredibly easy to make, you know what's also incredibly easy to make?"
Me *instinctively*: B-roll.
Papa: Trade Coffee
Me: oh....
I laughed way too loudly at this!
no way, i was thinking this too
Someone said this before you-
Same 😆 🤣 🤣!!
@@Ichiigoat- oh no, one of hundreds of thousands of people had a similar thought to another one? OH NO!! 🤣 what a clown ass thing to say.
Is it just me or are his vocals getting better with each "whisky business"
Me: “I’m craving something sweet. I’ve never had funnel cake in years. I’ll make some later”
*Notification pops up of this video
Me: *The Gods Have Spoken!*
Nice which kind are you gonna make?
Yesterday I was also thinking of making funnel cakes and I got this notification lol papa comes in clutch......
Lol same!
He should do a series called “BUT HEALTHIER”
Ew why
@@sk8rboy437 I DONT KNOW BECAUSE EATING HEALTHIER IS GOOD FOR YOU, IS THAT EVEN A QUESTION
Not much of a need since he cooks everything himself.
Just about anything you make from scratch with fresh ingredients at home will be better for you than the store bought equivalent.
@@pkmnan00bis oh yeah but just an idea
@@Jayant_Dasari if you already have healthy eating habits eating won't make much of a difference. It's only a problem if you're eating this in daily basis
When Josh says “but you know what else is..” you immediately say B R O L L … but then you realize its way too early and its just an ad…
Finally, someone who whisks their eggs before adding any other liquid to it.
What does it do?
@@batmanfan111 It just makes incorporating everything easier. Eggs aren't exactly _hard_ to whisk but they can be finicky, what with gooey clumpy egg whites and various stringy goopiness lol (bet you really want eggs now right?) Adding liquid to unbeaten eggs just makes them slide around in the liquid when you try to whisk them and it's just a pain in the ass. Much easier to whisk them by themselves first, THEN whisk in your liquids. Mixing order matters when baking
I must be sheltered. I've never had a funnel cake before. And I used to go to fairs all the time as a kid. I guess I was a giant turkey leg fan.
U always got to try the funnel cakes, giant turkey legs, churros and corn dogs
wait they really serve turkey legs at fairs?? i thought it's only a fable that happened in medieval times!
@@denied7616 lol giant turkey legs are awesome!
@@trianglechokeU omg that's so cool!
I didn't know fairs served giant turkey legs xD
I made them yesterday for my kids and hubby. They were amazing!
I love how confident you always are in your cooking skills! That's how I know you're an incredible chef.
I've had a craving for funnel cake lately (that mix they sell at Aldi tempts me) and I've finally given in and made yours instead.
Safe to say they taste amazing. So crispy but the inside is fluffy. I did powdered sugar, caramel, and cinnamon sugar. All of them were fantastic.
I literally saw the mix at Aldi's 2 weeks ago but was in a rush went back last week and it was gone now I'm here searching... Lol
I love funnel cakes! We eat them every year around on May day in my family, like everyone else in Finland. I've always wanted to try to make them myself, so this video is quite useful!
Wouldn't be a Joshua Weissman video without these two things:
_Attempted angelic choir singing_
*Mentioning the word P A P A*
And B-roll 😁
Not Attempted but SUCCESSFUL
Don't forget the whisky business.
And B roll of course!
Guys, guys, I know the B-roll
Infact, *EVERYONE KNOWS THE B-ROLL*
I'm just stating out the ones that aren't obvious to many viewers
Here’s a challenge: make beaver tails, a Canadian delicacy
Why have I never ate that
YES PLEASEEEEEE
Where in Canada do people eat that
@@Occus By the tree in Edmonton
@@dave6012 ok
Joshua: "but do you know what else is easy?"
me: "me...?"
Bonk
Bonk
Bonk
BEAUTIFUL!!!!! I can almost TASTE it!
Baklava recipe please! 😁 Love you!
@@yomum4539 not the same thing
I want some statistics showing how many of Joshua's viewers actually make his recipes.
I made bagels and burger buns and they're great
I made souffle/normal pancakes and his choco lava cake. The pancakes turned out great and the choco lava cake was not exactly like a lava cake but it was probably my mistake lol. I'm also about to make his smores, cheesecake and krispy kreme donuts.
I was actually going to make the traditional funnel cake. It looks like it's less hassle then the others not to mention healthier. I'm waiting for saturday though.. that's my cheat day.
I've made his but cheaper fajitas and his chicken tikka masala and they were both delicious!
I made his traditional onion rings and they were perfect
Me: waiting for papa to drop his first album
I made some similar to the second one you did accept I just incorporated it into my batter. Still comes out really good.
Six Flags Magic Mountain in Southern California makes these pretty damn well. It's a tradition to get one just before you leave the park (and there's a line for them before park close). The strawberry jam topping is my favorite way to eat it!
Funnel Cakes are pretty much Jalebis. Indians know what I'm talking about.
I thought so, I’ve never tried funnel cakes but thought they look like jalebis. Probably only the toppings are different jalebis have syrup whilst these have cream/ice cream etc.
I’m Arab but I think we’ve taken zalabiya we call it, from the Indians hehe.
Trust me jalebi is very sweet and more fun than funnel cakes .
Bruh these cant beat the sweetness of jalebis ...Jalebis are love 🤤❤️
The town I'm living in (I'm in UK) has a very large Pakistani population, there's a beautiful mosque. But my god, the halva here. They put just as much effort into the texture as they do the taste.
Well they are both similar in shape and fried in oil but other than that, there really aren't that similar.
At my old workplace I worked in the Funnel Cake factory and as a tip in case anyone is struggling with just pouring a swirl into the oil there was a technique posted in the kitchen:
•circle
•Crosshatch
•swirl
It can help keep it together as a circular funnel cake, hope this was helpful to anyone
Josh: This is the new funnel cake
Funnel cake makers: yes papa
This was my first time making one of your recipes. The Churro one is great. Really want to try the jam one next!
I really really appreciate your content. It’s so informative and entertaining. Thank you for not ruining this with a ton of inappropriate jokes. It makes it more enjoyable to watch with others. Love and respect!
How to make a funny video: Add a echo and heaven like noises every 2 minutes - Joshua Weissman, I think
FAX yo🤣🤣🤣🤣
Yeah imo they aren't really funny. They get old.
I really wish I could have salt and sugar again. Diabetes and heart issues suck. It's awesome watching you get to enjoy everything though. That strawberry jam sauce looks so good.
Hey it might be possible, but it won’t be easy. If you’re serious then look into Mark Sisson. He just released a book that might be able to help you. The approach may seem counter intuitive at first but once you’ve been doing it a while it will absolutely be possible to introduce salt and sugar back into your diet
I read the title as “Easy homemade funeral cakes” and I was like “wait what”
but u clicked....
Welcome to the channel....where simple isnt Papa's way! 🤣🤣🤣
It’s not like he’s a Mormon peddling potatoes!
😂😂😂
That crescendo on the “goosey” was fire!
If anybody has a funnel I suggest using that over the squeeze bottle. I’ve made 20 of these things and have learned there is a reason why the funnel is used in the size of the funnel is important.
Me an Indian: That Jalebi (Funnel cake in our language) is HUGEE!
😂😂 true
Yes but the jalebi is dipped into sugar syrup ☺ but american jalebi is dusted with confectioner sugar ☺
🤣🤣 fellow indian
@@keepsmile9144 it's not called American jalebi
the fear in my eyes at 0:18 when i thought he was topping his funnel cake with ketchup🥲 😌
U just know he would actually
Its mustard and watermelon all over again!
My state fair had chicken parm style funnel cake once... and it was actually great.
@@awkwardsity Chicken works with that sort of thing. I mean Chicken and Waffles is a thing too lol
frrr
We have something looking a little bit like this in Maghreb: it’s called zlebia. 1 bite = 500kcal but it’s sooooooo good. After frying we put it in honey or syrup until fully absorbed.
In India, we also have a similar shaped sweet, Jalebi, and it is also soaked in sugar syrup after frying.
I made the powdered sugar and caramel ones with iced caramel coffee and the effort was totally worth it.💯
Your comedy mixed with cooking is gold
Never had funnel cake as we don't have those in Australia but I might try one. It's called icing sugar here too
Oh god. Im having a flashback to when I was 13 and tried making a funnel cake home alone following a recipe and didnt have a thermometer so i just waited for the fry oil to boil O.o
please tell me it didn’t end chaotically
The strawberry jam at the beginning looked like catchup and you can’t tell me it doesn’t.
In germany its common to eat fries with ketchup and mayo at first glance I thought he'd made some weird savory version.
@@Trekki200 samee xD
i thought he'd make some kind of pizza funnel cake for a second
Trekki200 thats exactly what I thought 😂
I live in the UK and must admit I’ve never heard of this before.
It looks like the Indian dessert jalebi which you can also find in the Middle East with baklawa. Just wondering if there’s a similarity? if someone has tried both of them.
The cooking technique is very similar, I'm guessing the taste must be quite different. But yes we Indians have been doing this for centuries now😂🤦🏻♀️
Totally different. Funnel cake is fluffy inside, it’s deep fried pancake batter, it’s leavened. Jalebi are cooked until crisp and then dunked into a sweet syrup. Both are completely delicious, vaguely circular fried batters, but that’s where the similarities end.
@@hmcdonut I don't think you've had proper Jalebi then, bcoz a jalebi is light and airy inside, it's batter is also Leveaned for flavor to develop.
@@sanjanarpm nah bruv, jalebis are extremely crispy and not too soft compared to funnel cake, but they are similar
@@ahmedhussain5515 they are supposed to be ✨Airy✨ inside. *Crispy* outside
יהושוע ויצמן, מתכון נהדר!!!
רק חבל שעכשיו פסח...חג שמח!🎉
I'm watching this at 2 in the morning now starving thanks to you...
Funnel cakes to me are just twisted churros, am I wrong tho
Yea
Wrong
That's like saying pancakes are thick crepes. No.
kinda.
.
I wasn’t ready for the “salted CARAMEL” 🤣
You know it's race week when Joshua has his AMG shirt.
i made the second one without the caramel and whipped cream and it was SO GOOD
My favorite part of your videos is the good music
Josh: heat that up to 375 celcius
His thermometer: 374
Me: stresses papa has done it wrong
Fahrenheit*
@@wlhlmknrd6456 it would be very bad if Biology Things tried frying it in 375 Celsius
Give me all the WAYs for funnels, yes!
bau!
I know you probably hate it, but you're probably known as the "whisky business" chef lmao
I tried it withe powder suger and it was easy and very delicious 😍😍 thank you 😊
If you don’t have a squirt bottle, I used to take a ziplock bag and cut an extremely small hole at the end of one of the tips and use it like a piping bag for cakes. It’s a little bit more messy but it gives you almost the same result. I make it at least once a week at home and it’s so much fun :). I’ll try the other versions next time. Thanks for the recipe.
the fact i didnt know thease existed until 30 seconds ago makes me sad
Same
I'm surprised you haven't seen them at fairs or carnivals. I haven't been to a single fair and carnival without seeing funnel cake stands.
Yeah i read a book that kind of mentions funnel cakes, and i was like WTF is this???? That's how i learned about them \o/ but i never had seen or know before
Its ok u spend most ur time in a sleeping bag anyway u have a good excuse lmao
"big round cakes covered in papa's goodness" uhhh ok yes please
I just had breakfast
Now im hungry again, thanks josh
>:[
Ayyy I subscribed and turned on notifications also I love your voice at 1:54 it’s ✨magical✨
You killed me with the Big round cakes part😂
The frequency of singing in your videos has increased to a point where you should consider a collab with Bill Wurtz.
or just stop doing it..
Alternate title- How to make "Jalebi" complicated 😂❤
That's not the same thing
@@imiriath2411 dude u can put either pineapple or salami on the pizza. At the end of the day it's still a pizza, just a fancier one. You dip these funnel cakes in sugar solution..boom -> jalebi xd
Someone get this man a guitar. Every time he sings, I get goosebumps.
Just made these for my family they loved them thanks josh
I'm always so very happy when my search for a recipe includes a video from you. thank you - (make more!)
Joshua: Time to get out the fry oil again dear!
The entirety of his following: Yes honey.
In India, we call it "Jalebi" and we dip it in sugar syrup instead
Nah that's completely different, they just look similar
in Tunisia (and all around Maghreb) it’s called Zlabia and it’s dipped in honey, but I think the recipe is quite different. It just shares a similar look.
As someone who grew up not knowing what funnel cake is I genuinely thought is was cake that was cooked and eaten in a funnel 🧍🏾♀️
Very good! I misses the funnel cakes vary much
I'm working on my food vender skills down here in Florida! This video has been extremely beneficial. Thank you!
I fail to see how it can be “a little better then the fair”
When they literally make them from scratch and actually cook them up fresh too.
Cause you didn’t have to go to the fair?
I was literally dreaming about making funnel cakes. Well... They were more like deep fried pancakes. But still.
That sounds like elephant ears.
I don't think that it would be a crime against culinary tradition to re-imagine the funnel cake with savory toppings.
Okay, hear me out:
Less sugar in the batter, stir in green onion, cooked octopus, and maaaybe pickled ginger, all finely chopped. Fry it as per usual, then top with takoyaki sauce, kupi mayo, and bonito flakes. BAM! Takofunnel cake!
@@Mike_Dubo That's exactly where my mind was, the batter is similar to a northeast asian pancake. I don't really think that cooked octopus can really fly in an American version with said batter- you would need additional starch or vegetable matter for the gamey-ness of the octopus. I guess mileage varies with your access to octopus, but a reliable process would probably use canned octo.
For the county-fair version, octopus-style cut hot dogs with kelp and dulse to make a pseudo-healthy seafloor scene that entertains children.
For a more refined palate, redo a version of fish-and-chips with potato starch in the batter, fried cod and apple slaw on the side.
For the ultimate high score, make a lobster roll version of what you said, sans octopus.
This could also be approached as a deconstructed crab cake.
I first saw your salted caramel recipe on your Starbucks video and I made it at home. It is amazing! I've used it to make all kinds of recipes and I've given it as gifts to friends. I will say that the original recipe was a little too salty for me so I've reduced the salt by about 25%. I've also tried making it with 4Tbls of butter instead of 5Tbls and I find that it's much easier to incorporate all the butter and the finished caramel is just as good.
You literally must have been reading my mind, I was looking for recipes for funnel cake. You've made my life a little easier :)
I see Josh, I click.
yes.
I thought i saw ketchup being poured over then for a second there....
Yeah! Me too - - Initially I was like "ick" then realized it was strawberry sauce, lol..he shoulda put a few on the top. Papa is very sneaky.
"If you want to know what else is really easy," Papa says, "broll."
I totally recommend it
In Finland these are called tippaleipä which means drop bread. These are typically eaten at May Day.
The last one looked a bit like a big curlyfry with a huge amount of ketchup and mayo
Papa makes our mouths wet AGAIN!
yassss
this can be interpreted MANY different ways
ayooooo
@@shoutaaizawa7948 shhhh.
I needed a quick desert one night and made the batter but i realized to late i didn't have vanilla extract but i did have Hershey's cocoa powder so i added about a quarter cup and i made chocolate funnel cake. I later made it again after grabbing some Madagascar vanilla extract and added it with the cocoa and it was divine.
Thank you so much, for this recipe!!!! My love for caramel is deeper now!!!!
Papa's magic dust: the greatest culinary creation *of all time.*