Making In-N-Out Animal Style Fries At Home | But Better
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- เผยแพร่เมื่อ 22 พ.ค. 2021
- The classic and fabled In N Out Burger is a special one...many opt that the animal-style fries are a favorite eating experience. Can we make them completely homemade and dare I say.... much...much better?
Recipe: www.joshuaweissman.com/post/i...
French Fry Cutter: shop-links.co/174148926057932...
Induction Cooktop: shop-links.co/174148930402155...
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You should start a series where you teach methods of fixing food.. like if its too spicy or salty how to fix it without sacrificing your efforts
Love this idea!!!
That's an amazing idea.
For too much salt- vinegar.
For too much tartness- sugar or honey.
Too spicy- lime or lemon juice
Potatoes
@@nemmimomo That will just change completely the flavor profile, it doesnt work.
For sauces and stews that are too salty, you can just throw a peeled and cut in half potato or onion in there and simmer it for some time and the salt will migrate to the onion. For too much hotness or acidity there's not much that can be done. Just dont mess up in the first place and all will be good.
No one in the history of in n out has ever had warm, uncongealed animal style fries. They don't exist. They can literally make you a fresh order and by the time you sit down in the restaurant to eat them, they've already clumped into a solid mass. It's one of the unexplained mysteries of the world.
It's because they use a steamer to "melt" the cheese, which doesn't melt the cheese at all.
No you have to order spread on the side because the cold sauce hardens the cheese by the time you eat it
@@chrislojewski9097 Yup!
@@chrislojewski9097 wow you’ve literally changed my life!
@@haas4262 Follow up tip: this also means that if you have to take it the fries home you can broil them real quick without getting weird cooked sauce.
As someone who loves the animal fries (I live on the east coast, so I only get to have them when I travel), I will say your version is certainly superior. The great thing about a mornay sauce is that it won't clump up or get gluey after a couple minutes. It will stay nice and saucey.
First to reply
Gotta get animal style fries medium well cooked
@@I.amBlane no coz then they just dry, not crispy
didn’t expect to see you here lol
east coast best coast
I work at in n out and you can Oder well done or lightly well done fries to prevent them from being soggy also you may request double steamed to make the cheese more melted. Also they are grilled onions meaning that they are strictly grilled. Hope that helps😁
@@jorgechavez9474use google, there are many recipes for their sauce
A Weissman once said, "My caramelised onion is actually caramelised".
He should write a book and call it 'A Weissman Once Said'.
@@angrymango9580 yeah, the first page should be “ a Weissman once said.... PaPa kiss you” 😂
A Weissman once said, "BUTT BUTTER".
Fully carmelizing the onions invites construction issues for the burgers, Joshy - consider how efficient and fast in-n-out pushes food and how onion jam fits into that model
@@hellfish2309 In theory the carmalized onions can be done in advance. Hell they probably buy the onions carmalized.
"The fries are soggy"
Canadians: jokes on you, im into that shit
soggy
Im from california but tbh soggy fries are best fries 😂😂
As a Canadian, I can confirm
As a Canadian, depends on the quality of the fry, and lots of people like crispy fries in their poutines.
Soggy fries are the only way to have your fries in poutine.
I’m making burgers today and I wanted to make animal style fries so I found your video and I’m super glad I did ! You went past expectations and made these fries hundreds times better🍟 thanks❤️
I just can't get over this series of "But Better!" In-N-Out's animal-style fries are good, but your version is definitely outstanding. The crunchy fries, homemade burger and cheese sauces, and the caramelized onion on top were just amazing. 🍟
This man one day just saw a restaurant and said “hey ferb, i know what we’re gonna do today”
Good comment
Pizza Hut: Whatcha doing?...
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet TH-camr. Thanks for being a fan, dear fen
HE is the RESTAURANT COLLECTOR.
OMG LOL THATS SO TRUE 😂😂😂
I’m never gonna lose weight with these “but better” videos…….
Just stop eating.
But more expensive lol
I'll just stay a fat baby at this point
You can sub out things for healthier options! That's what I do at least.
@@autodidact7127 1. Its not that simple. 2. They SHOULD eat but should be more careful about what they eat, and exercise from time to time. They should just talk to their doctor about losing weight. 3. Don't tell people to just NOT eat it could lead people to dangerous and unhealthy habits. (Sorry if this comment was just a joke and I responded rudely to it, I just don't like seeing comments like this. 😅)
I love how good your food looks. It’s a good reminder of your fine dining experience
4:22 🤣🤣🤣🤣The way you threw that butter in. I am sold. I just subscribed to your channel
I'm afraid my mom think I'm in a cult when josh said "papa is merciful"
🥶
PAPA NO LIKE THAT YOURE TELLING YOUR MOM ABOUT OUR LITTLE SECRET
You tell her it´s not a cult, or papa no kiss.
Pa Pa says embrace the cult.
Smart woman, you are in a cult.
...and you're late on your payment
If your still taking “But Better” video suggestions, I suggest doing Jollibee. Where I’m from we don’t have it my area but I’ve heard that it’s really good
*Damn, I’m just now seeing how many likes this got🥴. Hopefully now Josh will put Jollibee on his to do list, all the comments got me really, REALLY craving it now😭
YES. oh my god, as a Filipino - PLEASE DO A BUT BETTER JOLLIBEE.
Their chicken and dessert is so good a lot of people think the spaghetti too sweet though
I want to try Jollibee too
Agreed. I think that would be a pretty tough one to make better without going way outside of the spirit of that fried chicken. Sure, you could maybe add a bunch of sauces, or have a thicker, highly seasoned coating, but that would be cheating in my book. Jollibee is just crispy, juicy, chicken. Nothing more, nothing less.
We do t have it in Houston which is where he makes most of his videos
As a Belgian (Home of the fries), I'm proud of you. Double frying fries at the right temps is something I had yet to see on YT.
it’s literally everywhere
Shout out to the belgians for fresh froiz
That sauce is the most beautiful thing in the world to me now. Haven't even put it on fries yet, but I highly recommend it for sandwiches
Can we all just admit that “made at home” is always going to be better? I’m just grateful that Joshua is there to help break things down for us
The in n out fries looked better than his though. And plus, he garnished it at the top which the in n out ingredients didn’t use, which is unfair. If he wants to do but better, he needs to use the same ingredients the fast food franchise used. Also, in n out uses grilled onions, he’s kinda delusional for mistaking them for caramelized onions
@@zb0001 I’d rather munch on in n out fries. They’re less expensive and better
@@zb0001 it's literally just chives and a pinch of parsley. Easily take those out to "even the playing field". Grilled or carmalized to oblivion the objective is the same for both. It's just that the flavor profile changes from carmalized vs in n outs greasy, disgusting grill profile. In the end, homemade wins.
@@familydude-lq7ec In n out is not greasy nor disgusting. Sounds like you’ve never had it. Homemade is better but when it comes down to this, in n outs looked better. I’m not sure if you know, grilled and caramelized onions offer way different flavor. And the dude trying the food is obviously biased as fuck, because it’s easy to tell which is homemade and from the fast food chain due to the fact by the time he gets home and cooks the fries, in n outs will be cold and the homemade ones won’t be since he just made them. I like Joshua and I like this series but this episode was a flaw and there was a clear winner here.
No, watch the Krispy Kreme episode.
"Papa love you, Papa miss you and if you make this, Papa Kiss You" - Need this on a t-shirt Josh
I would buy this shirt
I can't agree more
@@landonsearfoss6689 same bro
I make this at least twice a week. Thank you for everything you do
Josh actually went easy on these guys. Heck, he even complimented them by saying he likes the sauce. That's a massive compliment given out tbh. 😂😂
"Cry, eat and cry again."
That was 2020's synopsis 😄
Cry, eat, Netflix and then cry again.
@@DJB1017 Rinse and repeat
"Cry. Eat. Then cry again until all the sadness in the disappears" why is this so accurate 😭
A small price to pay for salvation
Because you're cringe and corny asf
You missed the crucial second eat 😣
0:09 you are the king, the king of making better foods than mainstream restaurants.
Good and fitting music for the simple but brilliant recipe. 10/10 will try making this myself.
“Season aggressively with salt “ is my new favorite quote
That's a nice AMG GT 63 S you got there Papa 🔥
We can assume it's at least a GT63 from the front bumper and the brake calipers
@Leo Fikremariam Same. I think it's a 63
Josh is so funny and entertaining I love it here already lol.
The first time I watched a little differently otherwise I was watching normal French fries however this video is extremely helpful for everyone. Thanks.
Anyone else remember when he did but better in and out burgers, and just ate the animal style fries like they were his favorite thing😂
Lmaooo holy shit ur right
I just watched that video before watching this 😂😂😂
got dammmnnn lmaoooo JOSH WE NEED EXPLAINING
@@saeedsenpai5530 The explanation is that he's being hyperbolic and inflammatory for the sake of content.
@@Kaeiand makes sense lmao
I actually love the fact that it turns into a giant congealed mess LOL
Source of your profile pic?
@@adityam4263 google
@@adityam4263 uh, super late, but its Aoko Aozaki from Melty Blood/Tsukihime/Mahoutsukai no Yoru.
love your videos i always genuinely Lol at your jokes very nice work Josh
“There’s a link in the description” for the French fry cutter is the biggest lie of 2021.
Edit: The link was added after my comment, so calm down.
Right? Now I have to hunt for it because I'm not just gonna 'not own one' now.
Oh shoot, you’re right!! 🥺
You can still cut it by hand, it's just a bit tedious.
Of course, we all looked right..lol.. But Amazon to the rescue (just not paying $149 for a fry cutter lol)
So scandalous
when you live outside the US and have never went to in n out but still watch the video cuz its so entertaining
When you live inside the us and have still never went to in n out but you still keep watching 😂
@@vorpalwarrior7254 same honestly
Ngl I love all of these videos and all of them are a win but I swear the normal in and out just looks more appetizing to me
I usually just watch these video while talking to my friend cause I like making myself suffer I guess watching someone make yummy food
but I finally actually listened to this one and the dialog is very silly 10/10
"Papa is merciful." You're really not, otherwise this series wouldn't exist man.
You’re
@@van3158 get him champ
Lol
@@van3158 noted
Please do a “But Healthier” series! A margarita pizza would be 🔥🔥🔥
He needs to make a the impossible Mac and cheese burger from Cheesecake Factory
@@shahirrizvi7977 ofnnnn
If by "healthy" you mean less calories, then there's not really much that can be done as far as I know. The main ingredients in a margarita (especially the cheese) are pretty calorie-dense. So it can't be made with lower calories whilst it still being a margarita.
No
put the cheese away, pretty simple
I cannot speak for In-N-Out Animal Style Fries as I haven't had enough time to wait in line to order anything from In-N-Out. What I can comment on is your presentation has a greater visual appeal than In-N-Out. Thanks for sharing.
Hey Weissman,
loving all your content.
just 1 thing id like to point out.
for the preliminary taste/crunch tests, you always get it for take out. this means that they will be kept in a closed compartment and naturally even the crispiest fries would get soggy due to the heat anf moisture accumulating.
to be unbiased and fair, i request that for whatever future fry comparisons you do, you fry yo shit and keep it in a closed paper box for at least 5 minutes.
even then, im sure your stuff will kickass!
thank you for your content :)
If you want crispy fries from In-N-Out you have to order them “well done”!
Where’s the link to the fire cutter man
yes i do that with mcdonalds as well.
Fries are already expected to be crispy and lmfao they don’t make them individually they make big batches
@@godisdead6611 You can customise your order at In n Out. I’m not a fan of crispy fries
@@godisdead6611 Not true! My mom orders them this way all the time and they are distinctly different from their normal fries which I usually prefer.
“burn it and make it swim”
“sir we serve food here”
💀💀💀 HAHAH I JUST CHOKED ON MY ORANGE JUICE HAHAHAHAHA THIS HAS NO RIGHT TO BE FUNNY
@@zt3853 careful there we're not a hospital
I love watching his video’s he’s like a blunt, and funny Babish I love the way he edits his video’s.
I love how papa josh give us exact measurements in cups and ml
Josh’s new segment should be “But Faster” where he takes long cooking items and makes a quicker weeknight friendly version.
Making edible children, but faster
Good comment Neil Da Grass Tyson approves
@Peter Oliveira yeah dude he’s an idiot
I mean the food probably wouldn’t come out as good but okay
here we go again
Remember everyone, he did shit on the fries a little bit, but when he made the In-N-Out burger, he literally spent like 5 minutes eating the animal style fries.
Yeah I remember that
He’s full of it
PaPa never said he hated animal style fries, ese.
I have a really hard time focusing but this vid mad me mad at myself for blinking, I don’t even live somewhere with an in and out, This channel is the best
I would love to try their recipe 😋
His benz as the background for the video was probably not planned, but it's nice to see that he treats himself for making great content for all of us.
He also wears a Milgauss in every video, he is living nicely
It's a properly nicely spec'd Benz. The spoils of 4 million subscribers and a channel that is actually useful.
Well-earned. I can't hate.
It was definitely planned
Me screaming unreasonably loud to my wife: "BABY HES DOING ANIMAL STYLE FRIIIEEESSSS!!!!!!"
it's true, i'm the wife!
@@tttriple You sound like a cute couple 😂
@@shadwafouad1127 it's true, I'm the neighbour!
It is true, I heard it on the Balkan Peninsula.
@@dierbeats its true! I’m the kid in his basement!
"I wanna just cry eat and cry again untill all the sadness disappear in this world." U had me here bruh.😆
I get excited when I see ya food makes me wanna cook.
Sadly gotta grocery shop first lol
Josh, you have to ask for "Well Done" fries from their secret menu to get them extra cwispy.
Yush!!!! That was the best thing I ever learned. Changed how much I love their fries
My sister works at in and out and had well done fries
Yessssss, best fries ever
Well done frys are not from the secret menu and in n out doesn't put seasoning on the onions
The more you know
@@eyelesscreepypasta9171 Almost every website has well done fries (or wellies) as a secret item. If it's not directly advertised on their board (which I've never seen), seems like it's considered "secret".
"...their fries are not that good."
FINALLY someone says it. All my friends say the place has the best *everything*, but I never believed that about the fries. At best, they taste like regular-ass potato chips, even when fresh.
They are dry as heck, which is great to scarf down I guess but Idk about being the best version of itself .. I prefer just making my own animal fries at home and the effort makes my food taste better
I always ask for my in and out fries well done, makes them so much better
It looks delicious and you, my dear are hilarious! Thanks for the video.
"Not rocket science it's Pa Pa science" that should be an inspirational quote👌
Yes....., I agree
Should be a T-shirt
@@jmains yeah
Straight up gonna make that sauce for burgers this summer.
It's literally the sauce that made me like burgers.
Looked at about 5 recipes and suddenly Josh comes up. I knew this would be my last stop. I'll be making these...BUT BETTER! 😂
I'm so glad a found you before I open up my burger stand. 😎🔥👌💎
3:44
175 gram mayonaise
120 gram ketchup
80 gram mustard
2 dill pickles
1 tbl chives
14 ml worchestersauce
2 gloves garlic (rasp)
salt
pepper
If you ask for your fries “light well” they cook them a little longer so they come out crispier and taste a little more like potato chips (appropriately) lol now every time I forget to ask for “light well,” it’s like man, this isn’t even fries, it’s just potato.
Agree!! There are not many fast food restaurants where you can actually choose a preference of how you want your fries cooked especially when we have frozen fries at most places
May you win the lotto!
Ooo I gotta try those some time, I usually order fry light for animal style since melty fries are good. One thing is for certain never trust anybody that orders well done. Those are just stiff sticks of sadness
It's the opposite for the In N Out in my town. I've never ordered the fries "light well" because just the normal way already gets you just sticks of potato barely cooked and that's just gross. When I order them well done the are super crispy on the outside and fluffy on the inside.
@@imjuliewaters so when you order “light well” they give you fries less crispy than if you hadn’t said anything? Weird
THIS LOOKS AMAZING OMG
Appreciate the new music Josh! Keepin' it fresh.
For the first time ever, I want “animal style” fries. I also hate cold, weird American cheese slices randomly added to foods.
Josh is slowly teaching us all how to never ever leave the house.
I am beyond excited I stumbled across this video! I don’t have an in and out near me, but have been wanting to try their animal fries so bad. I will try your way to get my craving of something I’ve never had!😊
Edit: I’m out of ketchup, Dijon mustard and all cheeses used!😭 time to make a shopping list.
Literally my favorite chef I inspire to be
Josh should make a restaurant called "But Better" that just serves the better version of fast food dishes.
He would but then he wouldn’t turn a profit as the time and attention needed to make a product as good as he makes here wouldn’t be cost affective in a restaurant
I stan
The close-ups of his chopping, slicing, and dicing always make me smile.
This was an stunning video to watch today and cool thumbnail joshua :]
This showed up in my home page right when i was planning on making some fries for the next day
In-N-Out and Panda Express are about to send a hitman after Josh.
Panda Express' Hitman will miss, like every item on their menu does.
@@joshuabarnett88 Brutal
In-N-Out doesn't even say they have "carmalized onions". They say grilled onions which they are.
exactly lmao
I still love the classic in n out taste but Mr Josh is a legend
Hearing the but better music is a banger
I love how every time someone tastes your food on this show they explain the food with so much detail it sounds fancy. Your food makes people fanshy
The moment you realize you just happen to own a French fry cutter...
Yes and now we gotta USE the darn thing...its collecting dust.
It's called a knife.
@@RequiemPoete lol
Just made these and they were DELISH. Thanks dude
1:00 literally everyone's reaction when they pull up lmao😂🍻🍺
Disbelief that Papa doesn’t know you can order fires “well done” or “crispy” at In n Out.
Also, missed opportunity to order fries “CWISPY.”
well done for them is just an over cooked fresh french fry. the double cook is the key
Exactly!
Shouldn't be up the customer to order the best fry. The best version should be the standard and if someone wants it cooked differently they request
@@Darkcruzer23 Have you actually had In N Out or are you just assuming that Josh's exaggerated opinion should be held as the gold standard for proper fry crispiness?
@@colorcodetrader4032 i havent had it. my point is idonnowhattoput says you can order them well done or crispy. but i shouldnt have to go to mcdonalds and say give me your best french fries. i should order fries and they be the best for 75+% of the population. if others want it soft or burnt they can request that. my comments have nothing to do with josh or my opinion on the food. just that restaurants should sell their best product as the standard. not some hidden or modified request
4:59 I literally thought he pulled the fries straight from the oil lmao
The trick for liking their fry's is just dowsing the sauce over them to hide the sogginess.
Never fallen this hard for a TH-cam channel 😂❤️❤️❤️
Never heard of animal style fries before but it looks like it's gonna make me gain 100+ kg in half a second
I know the rest of the world uses kilos as a unit of measurement, but when I see or hear it I just think "this dude is a drug dealer"
That's the point, welcome to Murica.
That's basically all American food lmao.
Idk why people live as long as they do there after eating so much fat like holy shit
Americans eat like they have free healthcare 😂
@@44DxTtu7 The conversion is 2.2 ...So just imagine the 100 kilos he said and multiply it by 2.2 ... or the reverse from pounds to kilos, just divide by 2.2. ...For MPH to KPH the conversion is 1.6.
Am I the only one who likes my fries soft and bendy, not crispy, when they're animal style or loaded? I want everything to melt together in my mouth.
I agree but it also depends on the fries
I love “soggy” fries too!
Same. And maybe it’s just me but I like my cereal(fruity pebbles) soggy too. I get to take huge bites and goodness lol.
Peasants
I think people mistake cripsy for crunchy. You can still have a soft fry with a gorgeous crisp on the outside--which are what his looked like
Any1 else look at the thumbnail and still thought in n outs looked better
That shot of the fries in the oil immediately followed by you grabbing them by the handful out of the water actually scared me for a sec lol
When In & Out came to my region, my buddy was super excited. We drove 2 hours to get there and waited an hour and a half in line in the drive through. As soon as we got our food we ate it in the parking lot. The look of disappointment that steadily grew on my buddy’s face as we worked through the animal style fries will stick with me for many years to come.
That was my same reaction. I was disappointed when I went to California and had the fries. I was super excited too
Awesome fries and sauce! We had homemade In-N-Out burgers yesterday and your recipes were a hit! The burger sauce tends to be a bit too much onion, so I would definitely scale back on the onion in these recipes for those not liking onion too much. Papas also does a McDonalds BigMac sauce that is the bomb!!!! Thank you so much
The original spread has onion? i thought it was only sweet picke relish
A helpful tip for in and out.
you could always ask for well-done fries or extra crispy fries
first time i went to america i tried in n out burger too, i was 12, it was the first time i had a burger and im very happy
Had everything in my fridge needed to make these... so I did. Literally delicious! 🤤
I was watching the Binging with Babish video the other day with the Tortilla Chip Sombrero episode and realised Joshua had been recording this video when Babish called him.
Bro I was seeing if anyone else noticed :0
I love your stuff! The cheese sauce wasn't my favorite, could be just my skill level tho. The spread was Chefs kiss just great! Thank you for this recipe!
I don’t understand how this is a flex that ur animal fries are better than a fast food company which has to be pumping out food every second and you have all the time in the gosh darn world
"Look at this beauty. I just wanna cry, eat, cry again, and eat until all the sadness in this world disappears" 😂😭
“Why is it all together?” Because it’s dang delicious man! Their Fries aren’t good, but animal style fries can’t go wrong. Though yours do look much yummier
Why does he refer to himself as “papa?” I love the humor. It makes the videos really fun.
I was just in the mood for them 🤣
Anyone remember that while making the fries he got a call from Babish with a nacho hat
Lol I actually went looking for this after I watched the guac hat vid to see if Josh talked about it