Just made these and they were awesome. I added 4 tablespoons of sugar instead of 2. I tried it with 2 tablespoons of sugar, but it wasn’t sweet enough for my liking. I’m use to a sweeter funnel cake. The recipe is was super easy and quick to make.
I'm so glad you enjoyed it so much! I also believe you are the first commenter across any of my platforms that has used more sugar. I would personally use a lot more sugar but I always get complaints about the amount of sugar being used.
Just made the funnel cakes and they turned out great! So delicious! I also dipped Oreos in this same batter and made fried oreos which are delicious as well. Follow this exact video and instructions. Thank you so much. #quarantine
I’m going to try this ! I love funnel cakes & hate waiting until the fair comes ☹️ I love to bake and sell things so I can I add this on to my menu , hopefully my customers love it 🥰
Thank you so much. this is my favorite ever cake to eat. I love your video because you have the measurement, unlike the other vedeos. I will make it Saturday morning. thanks again
I had no idea it was that easy. I lurve me some funnel cake but only got one at the fair each year. Now I can make it any time I want...... and I want some right now. Thanks
@@SugarSpunRun It was absolutely delicious and I'm going to blame you when I gain weight but that just something we're both going to have to live with. 😁 I hope you have a wonderful day and stay safe.
Trin M this reply is late but you can add a small amount of the batter and if it bubbles around it (a lot of bubbles) then it ready. then you can add the rest of the batter 😊
I’m so sorry I missed your comment! The notification system is not the best until I get a bunch of responses. Honestly that test method tells you it’s hot basically. It doesn’t really give you a very accurate result. Your oil could be too hot. Amazon sells a bunch of thermometers that are around $7. It’s really the best way to go about it. The oil temperature is pretty important here. I’ve never had success without the thermometer. They are usually burned on the outside and not cooked on the inside or kind of soggy when they are done. Again sorry for not responding . 😔
Just made these today!! The recipe really is easy to follow! I did have to add another cup of milk to mine to get a good batter consistency but no big deal. I also added a teaspoon of vanilla extract in 1/2 teaspoon increments as she suggested. This was very easy and delicious! We all loved it! Thanks Sugar Spun Run for putting this out there!
I just found your channel today and am watching many videos. Great job with this one. When I make these I tend to put a bit of cinnamon in the batter... not traditional, but adds just a little something. Keep up the good work.
Omgosh thank you so much for this video. I made some today with gluten free all purpose flour and follow your recipe came out perfect! Thank youuuuuuu 😁😁😁😍😍
Glad to know someone tried using gluten free flour. My mom is gluten intolerant so I was wondering if it would work with gluten free flour! Thanks for posting this comment!
@@SugarSpunRun thank you your easy recipe and short video to make them. I get that it’s a funnel cake but your suggestion to pour from a liquid measuring cup is a Genius move! Thank you
The funnel cakes shouldn’t be really sweet. They are comparable to a fried waffle. The powdered sugar is the only sweetness you get so if it’s not sweet enough, add some more. 😊😊
@@SugarSpunRun OMG For me I'm a beginner cook or a person that doesn't know what they doing in the kitchen you had had me feeling confident to go to the grocery store shopping for the ingredients I wrote down your instructions and my funnel cakes were to perfection. I feel like I accomplished something and my family was happy for a food that we surely miss at county fairs. me and my 18 year old son enjoyed the funnel cakes. the powered sugar is the magic that makes the whole mouth party. I did use vanilla flavor abstract in the ingredients of the making and the flavor was popping.
Thank you for posting this recipe. I was wandering, how many funnel cakes does this recipe batter make? I am guessing about 4..? I will be making some of your other recipes.😁
Sadly, I think about the same as I've concluded with any other deep fried food - I don't want to deal with cleanup and/or storage to reuse that much oil more than I want to make them myself. I have to admit I'm really tempted this time, though, and the pan I do keep a half-inch of oil in for wieners and thawing/browning premade frozen breaded things might work with miniature ones.
Ya, cleanup is a lot of work. And saving the oil is a bit of a chore also. But peanut oil is pricey to just use once and toss it in the trash. So I went to a local restaurant supply store (Restaurant Depot in my area ) and bought the large "10 paper funnel filters (box of 50 for $15.05 ) and the big wire funnel rack ( for $8.65) to hold the filter that suspends over a tall stock pot to catch the filtered oil. Then the filtered oil gets stored in 1/2 gallon glass mason jars. For my "Farberware 4 Liter Deep Fryer" (model #201639) deep fryer it holds a gallon of oil. So, it saves a lot of oil and money in the long run.
I just made this and it's was so good but my batter was thick so I did add more milk like you said on the note and added a little bit more of sugar and vanilla extract and it was delicious but other than that it was good 😁😁
That’s really tough to answer. There are a lot of variables here. The size of the pot, the heat of the stove, the amount of oil in the pot. I really can’t give you a good answer there
Great job thank you for the info. My daughter sold some at a market yesterday, she did a good job, but she did encounter some difficulties. So would you say the key is temp consistency and time in the oil?
Definitely! And maintaining the oil temperature can be tricky. It's going to drop when you add batter but will come back up so you have to find that sweet spot to keep it from getting too hot or too cold when cooking. It can take some practice. :)
I am so sorry I never added a link to one. I have added a link now. It's a $15 thermometer but you'll be making tons of funnel cakes once you have it! 😉
This is the one I use. This is not an affiliate link. 😊 www.amazon.com/Farberware-Protek-Candy-Glass-Thermometer/dp/B00QQNDR7I/ref=mp_s_a_1_12?dchild=1&keywords=glass+candy+thermometer+with+pot+clip&qid=1590358609&sprefix=glass+candy+&sr=8-12
Freaking love funnel cake. Thank you for this. Can you use an empty water bottle if you don't have a funnel. And if you don't have confections sugar can you use regular sugar
Every time I'm at the fair or Carnival I always got to have a funnel cake. Do you think this will work well with almond flour ? You should make keto desserts too for those who still want their desserts and are on a low carb diet
I think it’s an unwritten rule that you have to get funnel cakes at a fair! I’m not sure how it would work with almond flour. I haven’t tried it. I’m also not very familiar with keto desserts. I’m sorry. :(
It’s a good way to make funnel cake but you can also use pancake mix I learn it works great for making funnel cake since most pancake batters have the same ingredients that you just poured in the bowl.
Your process shouldn't be any different using a gas stove. Actually the stove you see in the background is a gas stove and I did it on that stove several times, just be careful with the oil. :)
Holy shit I have all the ingredients I need. Usually if I'm making chocolate chip cookies I don't have the chocolate chips. Lol glad I have powder sugar
So my batter was leftover and somewhat cold. Needless to say mine didn’t turn into a funnel cake but more like a million tiny worms of batter that didn’t stick together very well. I guess I need room temperature batter? 🤷🏼♀️🤦♀️
You can make your own powdered sugar by blending together granulated sugar and cornstarch. The powdered sugar really makes these special so I definitely wouldn't skip it. :)
Here is a link to it. This is NOT an affiliate link. 😊 www.amazon.com/Farberware-Protek-Candy-Glass-Thermometer/dp/B00QQNDR7I/ref=mp_s_a_1_26?dchild=1&keywords=glass+deep+fry+thermometer&qid=1588733055&sr=8-26
Just made these and they were awesome. I added 4 tablespoons of sugar instead of 2. I tried it with 2 tablespoons of sugar, but it wasn’t sweet enough for my liking. I’m use to a sweeter funnel cake. The recipe is was super easy and quick to make.
I'm so glad you enjoyed it so much! I also believe you are the first commenter across any of my platforms that has used more sugar. I would personally use a lot more sugar but I always get complaints about the amount of sugar being used.
Tablespoons or teaspoons ?
@@babywaffles9985 I added 4 tablespoons.
@@SugarSpunRun The only complaint I would have is 'not enough'😀
I've made this receipe several times. And It was delicious each time.
I'm so glad you enjoy it so much! :)
So great. I’m about to try it
@@monique7885 you'll love it!!
A trick : you can watch movies at flixzone. I've been using them for watching all kinds of movies these days.
@Patrick Collin yea, have been watching on flixzone} for since december myself :)
Just made the funnel cakes and they turned out great! So delicious! I also dipped Oreos in this same batter and made fried oreos which are delicious as well. Follow this exact video and instructions. Thank you so much. #quarantine
I’m so glad you enjoyed it so much! 😊
@@SugarSpunRun again thank you so much for sharing. I also put the batter in a Ziploc bag and cut the tip for my "funnel" design and it worked great
That’s a great way to do it. 😊 Yum I could go for a funnel cake right now.
I thought about making oreos with mine tonight as well! So glad it turnt out good! 😍
I didnt have powdered sugar but i looked up how to make powdered sugar and i was saved.really delicous♡︎
I'm glad you enjoyed it! The powdered sugar really makes these amazing. :)
You can also use a empty ketchup bottle in substitute of a funnel
Great tip!
Sugar Spun Run or you can use a zip lock bag and cut the tip off.
I did that lol
Ok! I’ll make it as soon as my dad gets home with the milk!!! 😃👍🏾
He back yet?
back yet?
He back yet?
He back yet?
@@lloydgarcia5353 Ye is he back yet???
I thought they were going to be difficult and you made it look flawless and easy! Thanks!
Enjoy! :)
I made it with my little niece and they came out great thanks a million
I'm so glad everyone enjoyed them! :)
Gonna try this right now, love how you got straight to the point !!❤️🙌🏾
I hope you love them! :)
THANK YOU SO MUCH! MY FAMILY LOVES MY FUNNEL CAKE! Five stars! ⭐️⭐️⭐️⭐️⭐️
I hope they love these!
Was they fluffy i dont like the hard kind and am trying to find a recipe
What a great video! I just cooked these up for my wife and kids and the absolutely loved them. Thanks.
That’s awesome! I’m glad everyone enjoyed them. 😊
i follow this recipe everytime i make them and they always come out good
I'm so glad you've enjoyed them so much! :)
I’m craving funnel cake right now too thank you 😊
I hope you love them! 😊
Amazing funnel cakes! i made them today and they were so good! they were pretty filling though,i dont reccomend eating a whole thing
I’m so glad you enjoyed them! Thanks for your feedback.😊
Made them for my family and we all love them! Thank you for the video!
I'm so glad everyone enjoyed them so much! :)
❤ luv the thickness u get from pouring from the measuring cup
I’ve just made funnel cake! It’s so crispy and fluffy and just like an amazing version of a waffle
I’m so glad you enjoyed it so much! 😊😊
I’m going to try this ! I love funnel cakes & hate waiting until the fair comes ☹️ I love to bake and sell things so I can I add this on to my menu , hopefully my customers love it 🥰
Funnel cakes always remind me of summer time too which is another bonus. :)
@@SugarSpunRun I made the funnel cakes yesterday! My family loved them ! 🥰 thank you
Great advice on making funnel cakes. Love these. Going to make some today. Why wait once a year.
I hope you love them! :)
Thank you so much. this is my favorite ever cake to eat. I love your video because you have the measurement, unlike the other vedeos. I will make it Saturday morning. thanks again
It is soooo good! I hope you love the funnel cake. 😊
I had no idea it was that easy. I lurve me some funnel cake but only got one at the fair each year. Now I can make it any time I want...... and I want some right now. Thanks
I hope you love making them yourself! I too love a nice warm funnel cake from the fair which is why I had to make my own recipe. 😊
@@SugarSpunRun It was absolutely delicious and I'm going to blame you when I gain weight but that just something we're both going to have to live with. 😁 I hope you have a wonderful day and stay safe.
This is the best video, when I want to make a funnel cake I just click on this video and no other one 💕
thank you for helping Me my family loves funnel cake 🙏
Thank you for the recipe I’ve always wanted to make some funnel cakes at home because I really like them but I never knew the recipe so thank you
I hope you love them! 😊
Wow! I never knew how these were made. Funnel cake sounds cute. Better than deep fried pancakes. 😁 Thanks for the recipe.
Thank you for this recipe! I can’t wait to make this for my sisters!
I hope everyone loves it! 😊
Oh wow I didn’t realize these are really easy to make lol I’m gonna try adding some cinnamon to mine
I hope you love them! I think you will. 😉😊
@@SugarSpunRun how can I tell what the temp is without a special tool? I really want to make this!!
Trin M this reply is late but you can add a small amount of the batter and if it bubbles around it (a lot of bubbles) then it ready. then you can add the rest of the batter 😊
@@vivianshi9668 hey, at least i got an answer! Thank you so much!!
I’m so sorry I missed your comment! The notification system is not the best until I get a bunch of responses. Honestly that test method tells you it’s hot basically. It doesn’t really give you a very accurate result. Your oil could be too hot. Amazon sells a bunch of thermometers that are around $7. It’s really the best way to go about it. The oil temperature is pretty important here. I’ve never had success without the thermometer. They are usually burned on the outside and not cooked on the inside or kind of soggy when they are done. Again sorry for not responding . 😔
Hello, I’m trying to study this video for school and we watched your this video at school on how to make it. We have cooking lessons.
I hope you love it! :)
Just made these today!! The recipe really is easy to follow! I did have to add another cup of milk to mine to get a good batter consistency but no big deal. I also added a teaspoon of vanilla extract in 1/2 teaspoon increments as she suggested. This was very easy and delicious! We all loved it! Thanks Sugar Spun Run for putting this out there!
I am so glad you enjoyed it so much! :)
Sugar Spun Run I really did! Thanks for making such an easy recipe!
You’re welcome! 😊
Good recipe, my granddaughter and I made these today taste great 👍
I'm so glad everyone enjoyed them! :)
I just found your channel today and am watching many videos.
Great job with this one.
When I make these I tend to put a bit of cinnamon in the batter... not traditional, but adds just a little something.
Keep up the good work.
Thank you so much! I’m so glad you are enjoying everything. 😊
Omgosh thank you so much for this video. I made some today with gluten free all purpose flour and follow your recipe came out perfect! Thank youuuuuuu 😁😁😁😍😍
I’m so glad everyone enjoyed it so much! 😊
Glad to know someone tried using gluten free flour. My mom is gluten intolerant so I was wondering if it would work with gluten free flour! Thanks for posting this comment!
Been a long time since i have been to the fair. I cannot wait to try this. I
will be using the vanilla for the flavor.
I hope you love them! :)
@@SugarSpunRun thank you your easy recipe and short video to make them. I get that it’s a funnel cake but your suggestion to pour from a liquid measuring cup is a Genius move! Thank you
You’re welcome! 😊😊
@@SugarSpunRun something went wrong. It was not sweet. Gonna get some new powdered sugar and try again.
The funnel cakes shouldn’t be really sweet. They are comparable to a fried waffle. The powdered sugar is the only sweetness you get so if it’s not sweet enough, add some more. 😊😊
Tried it today and it was DELISHHH on all levels. Thx for the awesome video!😀
I am so glad you enjoyed it so much! :)
Best recipe ever😻😻this is my third time making it!
I'm so glad you enjoyed them so much! ☺️
U welcome I looked at many n none can compare but I knew by your pic u had the cleanest n best way
Thanks I showed my mom and she tried the recipe it was so delicious
That’s awesome! I’m glad you enjoyed it. 😊
Yas! Thank you, your tutorial was very descriptive. I'm about to go home and try this god bless.
I hope you love it
@@SugarSpunRun OMG For me I'm a beginner cook or a person that doesn't know what they doing in the kitchen you had had me feeling confident to go to the grocery store shopping for the ingredients I wrote down your instructions and my funnel cakes were to perfection. I feel like I accomplished something and my family was happy for a food that we surely miss at county fairs. me and my 18 year old son enjoyed the funnel cakes. the powered sugar is the magic that makes the whole mouth party. I did use vanilla flavor abstract in the ingredients of the making and the flavor was popping.
I've been wondering how to make these i have everything i need im trying to make one now im excited
I think you'll love them! ☺️
I will be making it ASAP for my kids
I hope they love them! :)
They did.
Thanks
SOOO EASY AND SOOO DELICIOUS! I really need to stop eating sugar at 10 AM 😂😂😂
I'm so glad you enjoyed them so much! I tell myself the same thing, but I can't ever seem to do it. 🤣
Those funnel cakes look so good !
Made this,it was the best.thank you
I'm so glad you enjoyed them! ☺
Omg i love it it taste really really yummy
Thank you so much! 😊
I made these and they were perfect! Very nice:)
I'm so glad you enjoyed them! :)
Hi
I tried this today and everyone loved it
Thank you so much for the best recipe
I am so glad everyone enjoyed them so much! :)
Thank you for posting this recipe.
I was wandering, how many funnel cakes does this recipe batter make?
I am guessing about 4..?
I will be making some of your other recipes.😁
I hope you love all of them! This will make about 5 funnel cakes, but that of course depends on how big you make them. 😊
I just made these funnel cakes, Thanks so much!! 💙🥰😋
You are so welcome! Hope you like them 😊
Sadly, I think about the same as I've concluded with any other deep fried food - I don't want to deal with cleanup and/or storage to reuse that much oil more than I want to make them myself. I have to admit I'm really tempted this time, though, and the pan I do keep a half-inch of oil in for wieners and thawing/browning premade frozen breaded things might work with miniature ones.
Ugh it’s so frustrating some times! All I want is some homemade deep fried goodness with no mess!
Ya, cleanup is a lot of work. And saving the oil is a bit of a chore also. But peanut oil is pricey to just use once and toss it in the trash. So I went to a local restaurant supply store (Restaurant Depot in my area ) and bought the large "10 paper funnel filters (box of 50 for $15.05 ) and the big wire funnel rack ( for $8.65) to hold the filter that suspends over a tall stock pot to catch the filtered oil. Then the filtered oil gets stored in 1/2 gallon glass mason jars. For my "Farberware 4 Liter Deep Fryer" (model #201639) deep fryer it holds a gallon of oil. So, it saves a lot of oil and money in the long run.
I'm Fina get some of those tongs....lol nice video
GREAT RECIPE👍
THANK YOU❤
These r so good 😊!!Thanks!!!🙏😋
You are welcome! Enjoy! 😊😊
I cannot wait to try this!
I hope you love them! :)
I just made this and it's was so good but my batter was thick so I did add more milk like you said on the note and added a little bit more of sugar and vanilla extract and it was delicious but other than that it was good 😁😁
I'm glad you were able to make it work! Enjoy 😊
So what if you don’t have a thermometer? How long would it take to get the oil to 375?
That’s really tough to answer. There are a lot of variables here. The size of the pot, the heat of the stove, the amount of oil in the pot. I really can’t give you a good answer there
I love funnel cake its the best
Reminds me of summer time! 😊
Looks awesome best n easiest ever
Thank you so much! 😊
Omg it was so delicious 🤤
I’m so glad you enjoyed it!! 😊😊
Very pleasant💐Inspired
Thanks
Me and my kids cant wait to try them
I hope everyone loves them! 😊😊
wow those look great
Thank you so much! Enjoy! ☺
Great job thank you for the info. My daughter sold some at a market yesterday, she did a good job, but she did encounter some difficulties. So would you say the key is temp consistency and time in the oil?
Definitely! And maintaining the oil temperature can be tricky. It's going to drop when you add batter but will come back up so you have to find that sweet spot to keep it from getting too hot or too cold when cooking. It can take some practice. :)
@@SugarSpunRun Thank you for the reply!
I love it! It turned so good but I didn’t have powdered sugar. Is there anything you can put except powdered sugar.
You can add whatever you'd like on top. It's a personal preference. The powdered sugar is just the traditional topping. :)
Wow looks yummy!
Thank you so much! 😊
Thank you this was really helpful 🤩😁
I’m glad you enjoyed it! 😊😊
I had to subscribe Because of the deliciousness
Welcome to the channel! 😊
I will try to make it tomorrow
I hope you love it! :)
I tried another recipe I found here on YT and my funnel cakes came out like pancakes 😅, gonna try this one out
They are pretty similar to pancakes, but I hope you love them. :)
I don't own a fryer thermometer 😔
I am so sorry I never added a link to one. I have added a link now. It's a $15 thermometer but you'll be making tons of funnel cakes once you have it! 😉
Thank you, well done video. I'll be making housings came in a few minutes!
Enjoy!
Love it. Going to.try it. Thanks
Enjoy! 😊
Can you use almond milk instead? I can't have regular milk.
I haven't tried it, but if you do I would love to know how it turns out. :)
Thanks for another recipe! Question, can you link or tell me what brand thermometer you have? My thermometer doesnt go past 300 degrees! Thank you!
This is the one I use. This is not an affiliate link. 😊 www.amazon.com/Farberware-Protek-Candy-Glass-Thermometer/dp/B00QQNDR7I/ref=mp_s_a_1_12?dchild=1&keywords=glass+candy+thermometer+with+pot+clip&qid=1590358609&sprefix=glass+candy+&sr=8-12
Add a little cinnamon that's good too
Your way is really good
Thank you so much! 😊 Enjoy!
Thank you! It does looks easy ;)
I hope you love it
Freaking love funnel cake. Thank you for this. Can you use an empty water bottle if you don't have a funnel. And if you don't have confections sugar can you use regular sugar
The water bottle should work here, but granulated sugar won't work quite the same. :(
@@SugarSpunRun ahh ok gotcha
Definitely making this tomorrow, thank you
I hope you love them! :)
@@SugarSpunRun They were fantastic, my family enjoyed them, thank you for sharing your recipe
Every time I'm at the fair or Carnival I always got to have a funnel cake. Do you think this will work well with almond flour ? You should make keto desserts too for those who still want their desserts and are on a low carb diet
I think it’s an unwritten rule that you have to get funnel cakes at a fair! I’m not sure how it would work with almond flour. I haven’t tried it. I’m also not very familiar with keto desserts. I’m sorry. :(
Search for how to make jalebi it's similar but in place of powder sugar it is dipped in sugar liquid
I LOVE the sound of that!
It’s a good way to make funnel cake but you can also use pancake mix I learn it works great for making funnel cake since most pancake batters have the same ingredients that you just poured in the bowl.
You can use pancake mix, but these will taste better. ;)
Looks delicious! Can I substitute for almond milk?
Sorry for the delay! I haven’t tried it but I think it will work here. Enjoy! 😊
Thank you really helpfull
I hope you love it! 😊😊
Sugar Spun Run I loved it
is that basically fried dough?
Yes and it’s sooooo good!
Question… I have gas stove top not electric. Am I able to do this without issues such as setting off smoke alarms or starting a fire?
Your process shouldn't be any different using a gas stove. Actually the stove you see in the background is a gas stove and I did it on that stove several times, just be careful with the oil. :)
Holy shit I have all the ingredients I need. Usually if I'm making chocolate chip cookies I don't have the chocolate chips. Lol glad I have powder sugar
The powdered sugar is a must for a funnel cake! Enjoy! :)
Cool looks a lot cheaper than the $6 ones at the fair!!
And you can make multiple!!
Sugar Spun Run right!!
So..... this recipe makes $30 worth of Funnel Cakes! Awesome!!!!
Where are your flour and sugar jars from and their labels too? Thank you!
I found the jars at bed bath and beyond and the stickers were from someone on Etsy
I’m going to make when later on tonight‼️
Hope you love them!
Do you need the baking powder
Yes you do
Vvvv nice thanks
I have a question do we have to use the backing powder in the mix or is it optional? Does it make a significant difference without it?
I definitely wouldn’t omit it in this recipe.
Did you try it without the BP? How do they turn out?
So my batter was leftover and somewhat cold. Needless to say mine didn’t turn into a funnel cake but more like a million tiny worms of batter that didn’t stick together very well. I guess I need room temperature batter? 🤷🏼♀️🤦♀️
Hmmm that’s really odd. Maybe it needed a quick stir before you used it? It should keep just fine. I’m sorry this happened. 😔
How do you make powder sugar?
I Dnt have Powder sugar But I really wanna make these i hope I can find a way so I can make these ?
You can make your own powdered sugar by blending together granulated sugar and cornstarch. The powdered sugar really makes these special so I definitely wouldn't skip it. :)
Nice video, boy that looks good
Thank you so much! They are super tasty. 😊😊
@@SugarSpunRun hahaha your welcome
Can’t get over the way you say egg. Now I have to re watch the video
It was agg and Hume. She's not from the South 😛
I really want to know what type of thermometer are you using???
Here is a link to it. This is NOT an affiliate link. 😊 www.amazon.com/Farberware-Protek-Candy-Glass-Thermometer/dp/B00QQNDR7I/ref=mp_s_a_1_26?dchild=1&keywords=glass+deep+fry+thermometer&qid=1588733055&sr=8-26
Just curious can an we just throw all the ingredients (flour sugar , baking powder salt, eggs and milk) in a bowl and whisk?
I don't recommend it because you could end up over-mixing the batter to get everything well combined. :)
@@SugarSpunRun ahhh okay makes sense. Thank you❤
I tend to be lazy at times 😩