Spaghetti Ragu (Bolognese) & TBN Season 10
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- เผยแพร่เมื่อ 14 ก.ค. 2023
- Gooday everyone and in this video I not only cook a regular favourite of mine - a Spaghetti Ragu (Bolognese) - I talk about a new wireless microphone system I'm using, my recent roadtrip, and news of the next upcoming canal voyage, Season 10 of Travels by Narrowboat.
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If you'd like to contribute to my channel and future videos, then I have a PayPal Me page. Cheers, www.paypal.com/paypalme/kevin...
The first 6 seasons of Travels By Narrowboat are available to stream on Amazon Prime www.amazon.com/dp/B07NXQG5HB/ with Seasons 7, 8 & 9 here on TH-cam.
#travelsbynarrowboat #narrowboat #liveaboard #canalboat #aslan #alternativeliving #ragu #spaghettibolognese #homemadefood #freshingredients #season10 #spaghetti #djimic #wirelessmicrophone #motorcycleroadtrip
Grana Padano is quite similar but somewhat inferior to Parmagiano Reggiano. It is really best used when grated into a dish. It is not terrible but not quite up to Reggiano in quality. Peccorino Romano could also be used ... just do NOT buy a tin or container of pre-grated Parmagiano or Pecorino as these can often be faked concoctions. A block of the cheese, hand grated, is the best. What you created is a Ragu but not a Bolognese. No big deal as a "Bolognese" is simply a specific variety of Ragu and many variants do exist. I have made a Ragu with just ground lamb and it was quite good... but I would not dare call it a "Bolognese".
That'll be why I called it a Ragu, then?
Kevin, just as a reminder.... Many of us discovered your videos during the pandemic. It was a very stressful time for the whole world. You made it better for thousands of us (or more) that were able to escape and relax with the sound of that beautiful engine. If you ever feel down, please try to remember that you have contributed more than your fair share to the world. You are a wonderful man and a credit to the human race. Live long and prosper.
That's awesome to hear. Yes, I'll try to keep a level head - not always easy. :)
Oh that is so true for many of us, well said 👍.
Great comment brother! Yes , well said.
Perfectly said!! ❤
We totally agree and so well said.
Look how many people are grateful to see you back!
Indeed!
You don’t know how happy I am that you are BACK!
You got me through cancer and chemo poisoning. I am forever grateful to you. Thank you for the good, the bad, and the ugly 🤣
Tip from my Italian family, put a carrot or celery into your sauce to reduce acid and establish a natural sweetness.
A carrot hey - I'll do that next time. Sounds good.
1/2 onion + carrot + celery = Italian 🇮🇹 sofrito, the base ingredients of a Ragu and many other Italian meat dishes. No one’s Italian nonna ever put olive oil in the pasta water. Although some pasta is dressed with a little olive oil, on the plate, after it is cooked (always al dente) … and remember, never ever put cream in pasta alla carbonara : No cream, please 🙏 ☮️😀
Great to see u back Kevin 😊
Yum lots garlic....that spaghetti looked yummy...Now i have to have garlic toast with that...and a glass of chocolate milk....sorry about the vacation...Have a wonderful weekend...
Sorry about your holiday Kevin, but it's good to have you back, can't beat having a holiday on the canals. 🤗😎👍
Morning Kevin. You will never know how grateful I am to you for this video. Its one of those nights were getting to sleep is just not going to happen, along comes a new video that feels like "comfort and peace" rolled into one. Thanks Kevin. You keep safe and many thanks for making 00.32 on a Sunday morning feel "not so bad" all the best x
❤️awesome!!!that makes my day. Looking forward to the next videos👍😊
YUM!....👍
greetings from FL. SO glad to see you!!!
Welcome back Kevin .. Teehee Glad to see you posting again!
All is right with the world, now. Kevin’s back! It’s going to be a GREAT day!!! Welcome back. Dinner looked delicious.
Kevin , my children and I love to watch your videos ! My wife turned me on to them season one and we have watched every video you put out. I appreciate you taking the time to speak about SAD and mental state in general. Keep it up we all love what you do. Cheers from Florida
Found the videos on Amazon during the pandemic. You helped get through many sleepless nights. Very soothing and therapeutic during a rough patch. Many thanks.
The cooking segments have come to be some of my favorites. A few pro-tips I've picked-up over many years:
-Do get the pan hot before adding the oil and get the oil hot before adding the veg. The heat will allow the veg to cook without absorbing the oil and also help the pan from sticking.
-Before draining the pasta, add a tablespoon or so of the pasta water to thicken the sauce.
-A dash of olive oil to dress the drained pasta will keep it from sticking/clumping.
-100% agree on the aromatics (carrots, celery, and onions - the holy trinity. And lots of garlic, YES.
Cheers, Kev.
You got me through many sleepless nights -
Good to see you Kevin lovely hair cut shame your holiday didn’t go to plan be nice to have you back tc now the oldies 👍🤗👍
Hello Kevin, you are a natural presenter and your videos are so well produced. As an old narrow boater and live aboard-er' I love seeing the canals presented by you fourty odd years on from when I was on the cut. So many changes and busy these days!
Scrape food off your cutting board with the back of the blade to prevent losing the sharpness of the knife. Love your shows.
That's truly a mouth watering dish!
Sound levels were perfect. The rest of it outstanding. Good job.
Sound is Good . Dinner looks very good.
Looking forward to your wonderful videos..Thank you.
Good to see you! Love the t-shirt! (Buttons, collars and sleeves are a waste of money and time. You do you boo! 😘) Looking forward to season 10.
Very happy to see you back.
Looking forward to more of your 'stuff' 👍 Muchly! 🙂
All good. Kevin.good sound.good cooking enjoyed seeing you again
Kevin!!!! Its been too long! So glad your back for more adventures! Promise me you'll use the word "amazing" more. I loved your sense of wonder and amazement when you first started. Don't forget your the luckiest man on earth! 😊
"Basil" Ha, I do adore you! Thanks for all the laughs!
Nice one Kevin. Looking forward to Season 10. All the best.
Cheers Kevin - great to see another cooking-on-a-canal-boat video! :-)
Good sound quality. Cool that it has its own charger. Always enjoy your cooking show. Have been enjoying season 10. Your editing is great.
Lovely recipe 😊looks yummy 😊nice video 😊thank you
I Kevin nice to see you again very nice vlog enjoy your meal all bast for now 😊
It's GREAT to have you back!!
It's good to see you again!
Quite marvelous Sir, So Enjoyed. Thanks!
More seasons! YAY!!!! And I don't care what you wear, I'm here for Aslan. JK
Series 10...... great 👀😀
I was surprised to see you back. Looking forward to season 10 & 11. Cheers.
Good to see you and happy to hear season 10 is on the way. Nice T.
Yes! So looking forward to season 10!
Good to see you back Kevin I think we all looking forward to season 10 😊
Great to see you back. Looking forward to series 10
Perfect level
Buon appetito. Nice work.
Black books was brilliant.
Also just rewatched auf wiedersehn pet and father Ted on the c4 streaming facility.
Thank God, you’re back.
Good to hear you have exciting future plans. K and A. My old cruising ground. So can't wait to watch. Happy journey.
Why am I watching this during work hour… looks amazing…. I’ll bring a nice Red
Nice one Kev. I could smell that Ragu when you were dishing it up!
You are a gem Kevin. I love your stories and your cooking. (Yum!)
Hurrah! My future viewing is now secured! Bravo brave Captain, I look forward to your travels! 🫡
Love your GARDEN.
hi again mic sounds very nice crisp and clean.👍
Hey Kevin tried the recipe was delicious had tomatoes out of the garden delicious!!
While you were doing your pasta and eating, you had something paused on your computer. I realized as I I was commenting, you explained what the show was. 😂
Yes yes yes your back and great to see you back,,,,, so looking forward to more vidios from you....... Chin up buddy 👍👍👍👍👍😂
Always happy to see a notification from you! Thank you for making more videos! 💕
Kevin, sorry about your holiday. Happy to hear that season 10 will start soon. Been missing you travails with Aslan. Take care and stay safe.
looks delicious, glad to see you back from holiday
Sound was spot on and superb. Nice food video. You've done it again. Just of to the shop for the ingredients.
Nice one. Sound levels are good.
so good you are back, you are ny favorite narrowboat Tuber, followed you from when you first bought Aslan
Lovely video great to see you doing the videos .! Super. And keep going and doing what your doing . Good stuff😊
New video sounds great, Kevin! Quite literally.
Just picked up watching again after 3 months, struggling with heavy life issues. Your videos help calm and relax and take the mind off other problems for a bit. Looking forward to next season. Dinner looks delicious too!
Very sorry to hear that. Hope things are a little less 'heavy' now. Cheers for watching.
verry goods Kevvin. keeepp up the good work.
Great to hear your voice and see you doing so well Kevin. The new mic... sounds quite nice. Thanks for sharing your Ragu with us. Looking forward to season 10. Safe travels, Deb
Looks delicious Sir, Thank you!
Singing along with Carly here, “Anticipation, an ti ci pa a tion!” -For seasons 9 and 10!! I like lots of garlic too! Looks delicious. Cheers, Kevin!
Enjoyed the video. I'm looking forward to season 10 (&11). By the way, sound quality was superb.
Great to see you back again!
Hi Kevin, really pleased to hear you're coming to the Kennet and Avon canal. I'll look out for you when you get to Seend and the staircase around Devizes. 😂
Glad you are back. Looks yummy!
Sounds is great
Anxiously awaiting Season 10. Greetings from California.
A Marilion mug, Black books and spag bog, good job x
So glad you’re planning a couple of long seasons. We have missed you and Aslan
Great to see you, Kevin. Looking forward to S10, S11 and beyond! Safe cruising!
What a lovely surprise to hear from you … sorry for your holiday soakout! Looking sooo much forward to your excellent Seasons to come in your beloved Asian.
I mean Aslan… blasted predictive text!😢
@@thomasattwell-dl5if 🤣
I thought the sound was fine. Loud and clear. Also the ragu looked delicious. I am glad the heat seems to have subsided a bit in your area. Its killing us here in the US. Great video as always Kevin. I look forward seasons 10 and 11. Also, I love your bike. Shes a beauty!
Can’t wait for season 10 to begin
It is a joy to hear from you, Kevin. Cannot wait for the journey through coming seasons. Stay well, dear man abs keep eating that garlic. Leigh
Your new microphone works swimmingly.
This was fantastic. Thank you so very much for making my day-week-month. Please keep us updated about your progress and adventures. Hugs from Becky!
Hi Kevin, sorry the holiday fever got washed out of you so soon. Really pleased to hear you will be doing the Kennet and Avon canal though. I have only seen it done by a couple of channels I watch, so it will be nice to see your take on it when you get there 👍
Great to see you Kevin, you look well. No button up casual shirts please 🤣🤣🤣
Sorry about your holiday. Glad to see you back
Hello Kev, good to see you.
So glad you are back!
sounds good to me.
Your pasta wouldn't stick if it had the right amount of water to cook.
Welcome back
love it
Yey! You're back! Great video
Hi Kevin...Sorry the weather caused havoc with your holiday, but I'm glad to see your return. Will wait with bated breath for season 10 and beyond....Bon Appetit...
I join many in welcoming you back, Kevin! I'm ready to join season 10! I'm sorry your bike holiday went awry on you, but you look refreshed and ready for the next video season. The new mic sounds great as well! Cheers, my Friend!
Keep wearing the cool t shirts thier awesome!
The sound is excellent. Completely agree about the lightning! Too many people underestimate the peril. Looking forward to the next season.
Lovely Jubbly, great stuff. Gpx
Greetings Kevin from East Sussex.
So lovely to see and hear you on our screens again.
Sorry that the great British weather put paid to your holiday.
Great news about season 10 and 11 travels itinerary
You're going to get yourself in the good food guide at this rate Kevin and or awarded a Michelin star opening a restaurant on Aslan.
Hope you are well
Safe journey travels.
The world's first Michelin starred narrowboater?
Sounds all good
Microphone works wonderfully well. Sure miss you when you and Aslan are gone, Kevin. Very much looking forward to long seasons 10 and 11.