Lemon Chicken with Capers and Pasta - Narrowboat Cooking
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- เผยแพร่เมื่อ 26 ส.ค. 2022
- Gooday everyone and yes, it's dinner time again.
This go round I'm attempting something I've never cooked before - Fried Lemon Chicken, with Capers and Pasta. I've cooked plenty of Spaghetti in my time, but the rest is all new to me.
Dive in and see how it turns out.
Cheers,
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If you'd like to contribute to my channel and future videos, then I have a PayPal Me page. Cheers, www.paypal.com/paypalme/kevin...
All 6 seasons of Travels By Narrowboat are available to stream on Amazon Prime, with Season 7 here on TH-cam. www.amazon.com/dp/B07NXQG5HB/
Land Rover Discovery 2: Oct 8, 2016, CHG Video. Britpart Dog Guard for Jack the "Guard Dog." Jack's movie appearance and acting scene was perfectly played by him, but was too brief. He seems like a great dog with a wonderful temperament. You must have enjoyed his presence and companionship very much. Sorry Kevin, Jack stole the show. Thanks Jack, "Country House Dog." What breed is Jack?
Thank you Bill. Sadly Jack passed a few months ago. He was more than just a companion and fills me with a sense of loss and longing to this day just thinking about him. Leaving him behind was a wrench. A truly kind, peaceful, friendly and caring soul. He was a Ruby colored Cavalier King Charles Spaniel. 🙂
@@CountryHouseGent We thought our 5 year old female cocker spaniel was perfectly healthy. Then Marti's immune system started attacking her red blood cells (autoimmune hemolytic anemia). In less than 24 hours she had "passed on"; Memorial Day morning, May 30, 2022. Pretty much share the same feelings as you about our special friends. Marti meant a great deal to us. Now it makes sense to me, why I wanted to post the comment about Jack. Maybe Jack and Marti are hanging out together? You are truly the "Gent of the Canals." Thanks Kevin.
@CountryHouseGent I have been rereading your reply to my comment. The words you chose to express your feelings about Jack were very meaningful to both me and my family. We especially appreciated what you said because we similarly felt the same way about Marti. You helped with the process and memories. Again Kevin, thanks for sharing.
@@billpadgett6585 Thanks so much for posting your original comment and CHG video information. Probably would never have known about it. Really enjoyed seeing Kevin's best friend, Jack.
I have lived with dogs most of my 70 years.. indeed they are beloved family members..
Could not resist, had to watch Land Rover video, just so I could see Jack. Immediately feel in love. Wonderful dog, wish I had one like him. Sounds like Jack had a great life/relationship with you. I always enjoy your personal stories. Thanks so much, Kevin
A measuring cup and a scale!! Well done. Gone are the days of guesstimating. Great recipe!!
YAY! Watching you cook again makes us so happy!! Stay well 😊
😊 thank you Brenda
Its a pleasure kevin all the best neil and mrs neil xx
Yum! That chicken dish looks delicious. Hint: when you put the chicken in foil, put the shiny side in and the heat is reflected inside.stays The dull side absorbs the heat. I’m going to try this one! Thanks.
I love these cooking segments!!😍😍😍
Kevin, love ya mate! Just wanted to say that. Ignore the negative Nellies who criticize, pity them as I do. They have nothing else. I love all your content, all of it, especially the cooking. Cheers from Greg in Puyallup, Washington, USA
In case you were wondering, Puyallup is pronounced, Pyew-all-up. Like most places in Washington state, they are named after First Nation peoples (Indian tribes) out of respect.
We make this dish regularly. It’s boiling hot here (February) in Queensland Australia but we had it again last night.. family favourite.
That looks fantastic! Frying up chicken like that is easy and classic, and you did a bang up job! I’m not a fan of capers but with lemon it always cuts their strength, so excellent work on that too! This looks like a winner for the “Cooking with Kevin” Cookbook!
I love Creamy Chicken Picata and yours looked perfect.
Another bash at this tonight, great for a cold Yorkshire evening. May we wish you all the best for Christmas and the New Year.....Stay safe, Neil and Mr Neil......x
I enjoy your videos very much. You have great energy and are always nice to see what you are up to. I like your cooking videos!
Nothing like" a day late and a dollar short"! I just found the previous cooking this morning! I love the fried chicken done like this. I grew up in the southern United States and to us it is breaded in a milk wash and breaded with seasoned flour. Then in a cast iron skillet fry it in lard til crispy! Very decadent by today's standards but if done with enthusiasm and driven by the fact you have a chicken in the yard. Well, let's just say you are good to go! Love the haircut! Sorry couldn't stop myself!
Love the haircut, you look amazing! So glad you're cooking again! 🤗💜🤗💜
❤ thank you for having merchandise- i love wearing my tshirt amd having a tea in my hot pink mug and watchin!!! You are a good guy! Cheers w my groovy new mug!
Alright Kevin, I have received one of your CHG mugs. They say be brave and try something new every day so I actually had a hot chocolate in it instead of tea. It worked a treat. It’s amazing what these mug making boffins can achieve.
Hey, Kevin, as a rule of thumb about 60g of spaghetti is enough per person. Great meal well prepared!
oh wow
Made this last night....Yum yum...Take care, Neil and Mrs Neil..
Cheers Neil. Yes, surprisingly crunch yet succulent, and lemoney. :)
So glad to see you! You look fabulous - especially the new haircut. Thank you so much for another way of cooking chicken. We eat a lot of chicken and I'm constantly looking for a new recipe. Bless you.
My mouth is watering!! Look absolutely wonderfully delicious.
Cheers Fred. Indeed it was one of my favourite recipes and one I've had again since. 🙂
A measuring cup AND a food scale? Kevin’s stepping up his game!
Yum! Fried chicken is an All-American stable. Next try an actual fried chicken bones and all! Nice to see you again! Take care
That looks delicious! I do like a piccata sauce. I know it takes some organization to cook in your small space, and perhaps some strategic editing, but you make the preparation look quite straight forward. Always good to see you. Thanks.
Missed this one, you made me hungry 😕
My goodness, that's looks absolutely mouth watering!! No wonder you look so young!!
Watching you cook is so relaxing. Not sure why! And, that looks delicious! ♥️♥️♥️
This goes extremely well with a little Mark Knophler music in the background, in my home. 🎸
I cannot agree more with Ms. Hamilton below! It makes us so happy to watch you cooking again. Thank you Kevin!👍
Tried your chicken recipe and it was delicious! Thank you for sharing!🙋
Hi kevin
Michael and jenny here
Out of hospital still stuck luverpool till we can get through wugan
I made your lemon chicken
And how tasty
Lemon just adds flavour
I love your recipes boater easy healthy cheap
Thankyou kevin
Looking forward to next installment
Michael and jennyxx
We, in Kentucky, always fried chicken similar to that . We used either lard, or oil for frying. We love it! I always used salt and pepper, too.
I'm drooling!
Yum! Thank you. Must cook that, mouth watering while watching.
That looks delicious, just as fancy as any restaurant I've seen . You made it look easy, I'll give it a try. Thanks for sharing.
Superb filming and commentaries Kevin
Brilliant foodie vlog
Michelin star stuff
Hope you're doing well
Great to see you on our screens
Keep safe warm dry and virus free
Everything on this episode looks good. The meal and the man.
Glad to see 6ou back, CHG!
Kevin, if I may use your familiar name, I so appreciate your showing us the lemon chicken and capers recipe. As you appear to be a man whose tastes run roughly parallel to my own, I will rely on your critique of this dish and attempt to replicate it in my own kitchen. I have been enjoying all of your videos here in Georgia, USA. My best to you and sincere wishes for your continued good health and Happiness. Bennett Threlkeld
I’m starving now, going to give that a go this weekend and yes I must say you are looking very healthy 👍❤️
keep up with the cooking videos. great to watch.
Thank you 🙏✝️🙏
That looked absolutely delicious! Well done, Chef Kev!
Enjoyed that.
Thanks Kevin!!
👍👍👍👊😎
Chef Kevin!! Very nicely done!! Cheers from Tennessee, USA
Delicious!!! Looking forward to the soup.
This is one of my fave meals you have made
Looks fantastic 😊
Capers do add an interesting taste to many dishes, glad you tried them and enjoyed the dish. The haircut look stylish my friend. Looking forward to the next time!
Looking well Kevin, good to see😃 Do you intend resuming your travels soon?
Hi David and cheers. We'll see. :)
Really good watching this on an iPad got so engrossed in the cooking started to shake the iPad while you were draining the pasta 🤣🤣
Fabulous about sums it up.
Wow. I have taste vision and that chicken pasta was so good. Enjoyed.
you being you and with hair ...nice long or short is nice to watch....you seem so relaxed and happy.... glad for you.....keeping it simple agrees. cheers!
Thanks Kevin, it's great to see you and yes you are looking well and it's really good to watch you cook a very nice and healthy looking meal mate. Take care and all the best. Stevie
Hi Kevin!! So happy to see you this morning!
Just sittin here taking care of Mike. He had surgery on Thursday and he is takin it easy.
This recipe looks so good and I am going to make it for him when he gets better!
You do look so healthy and happy and inspire us to strive for good health!!
Best, Tam and Mike❤️
Best wishes Mike and to you both.
An amazing video, enjoy looking at it from a lefty.
We live in Texas. I cook fried chicken a lot…it’s a Texas/southern USA thing. I took photos to go with directions but can’t see a way to share with you. So here goes. Dredge each piece of chicken in AP flour. Then dip in a beaten egg/salt and pepper mixture until covered, then dredge in panko bread crumbs or flour again until covered. Shake off access. Heat canola (rape seed) oil until about 300°F. Fry about 5-7 minutes on a side until done. Drain on paper towels. Easy and extremely tasty. We primarily eat chicken breast tenders but this can be done with all pieces. Those with bones cook longer. Done temp is 165°F. Enjoy Southern fried chicken.
Well I’m a little late responding. I did notice your shiny new tea kettle- ooooh! Also, your chicken stock looked better/thicker than anything store-bought around here. I’m a bit jealous of that.
Nice cooking and cheers for the tutorial! :)
Nice now i am itchin to cook something !
It was very tasty, Lee.
you are the best! thank you
I love this. Kev you should do a series on cooking on narrowboat.
It definitely makes you look 10 years younger!!!!
Lovely, going to try this in the week... Thank you.
Really enjoy your cooking segments! Glad you are doing more of them. We’re going to try this recipe ourselves!
Have you thought about a “Narrow Boat Cookbook”?
Hey Kevin just wanted to let you know that I enjoy all of your videos keep them coming. I live in Kaskaskia Illinois right in the middle of the US along the Mississippi River. If you ever make it to the States I’ll take you out on the Mississippi it’s a bit bigger than the canals. Thanks
Looks quite yummy! Nice job chef 👍🏻
I’m all over anything with lemon or capers in. Definitely going to make this, it looks bloody scrumptious! More cooking videos please Kev. Xx
You making me hungry thanks
Chef Kevin! Well done on the recipe. Keep up your quick cooking segments. Love your small narrow boat kitchen...... you don't need a huge kitchen or tons of fancy kitchen gadgets to prepare an amazing meal. Keep up the great job you are doing on your videos, you certainly make a difference in the TH-cam world. Thank you for being you, Kevin.
Super! I'm trying this tomorrow. Cheers!
Is that YOU Kevin ?
Didn't recognise you ! ! !
555 ! Lol !
Now you've got to get a Chef's hat (Toque Blanche), and do it "proper like" !
I could eat that myself, but I'm on a Keto, low carb diet ! So, apart from the Pasta, (which I love, and miss), I'm all set to go !
Love the way you can turn out a Super meal in that Super small Galley kitchen of yours !
Super impressive !
Stay safe, Eat sensibly !
Stu xx
Looking good. Keep cool out there.
CHGHC,,, Country House Gent Home Cooking,,,, loving the cookery side, going to try the chicken and capers recipe in the next few days,,,
This dish looks so good. I love capers and they taste great with lemon chicken. Good for you that you have cooking skills and are trying to stay away from all the processed food out there. That’s why you are looking so great!
Hi Kevin, that looks delicious!! Thank you for sharing 😊
My goodness, where have you been? We've all missed you. The hair cut does make you look thinner and younger. I'll bet, also cooler. The chicken/spaghetti looked fabulous. Chicken breasts are really good many ways. You might want to try a "stir fry" cut up chicken breasts cooked, then with red, green and yellow bell peppers, red onion, zucchini cut up. Maybe some broccoli. Then add some honey and soy sauce. Cook till tender and serve over rice. Wonderful taste. We'd all like to see more of you and of course, your cooking skills. Take care out there.
Yummy!
Yum
Looks delicious! Must try this! Thanks
That looks like something in a five-star restaurant. Absolutely delicious!
So happy for a new video! Thank you
G'day Kevin. I totally agree with comments from people who say you look good. Boating life is doing you good. I looked at some of your early vidoes. Since you have been on Aslan you do look so healthy. This is why I have the ambition to sell up here in Australia. Move to the UK and buy myself a Narroboat and cruise on the cut.
I’ve never made that but love the dish. You made it look easy. Thanks Kevin! I’ll mare this tonight.
Forgotten how much i enjoyed the cooking sessions in your videos! Good job
I'm wild camping watching this gourmet delight and for my meal tonight I have hot dog sausages and beans...great 😞
Nowt wrong with that and tastes better cooked on a camping stove/fire.
Nice haircut! Food looked fantastic! Glad to see you again
excellent, I love lemon chicken
Wow that really looks delicious. I am glad you had a small respite from the heat. Great video as always Kevin. Well done.
Fall is cooking season, looking forward to your holiday dinners.... and words of wisdom..
yummmmmy that looks amazing and mouthwatering, will definitely be trying this thank you Kevin
Nice one fella for another cook up and that really looked tasty. Many thanks for the update. 👍
Great job! Looks yummy! I’m going to try that one! You are looking well. Glad you take care of yourself ❣️
Wow, you made that look good! Can't wait to see what kind of soup you make!
I hope that taste good as it looked cuz it looked yummy ...Nice to see you on again...Thanks you!!
Great meal! My kids love this when I make it. You make me laugh and I so enjoy that! Have a great week. Life is Good!!
Might try this later looks yummy
Glad to see you again and that your fried chicken recipe turned out to your liking. Interesting combination of the lemon and capers. I’ll try this some time👍🏻👏🏻😎
Great to see you, Kevin. I really missed your cooking segments last season.