Plant-Based Recipes to Fuel Your Active Life

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  • เผยแพร่เมื่อ 20 ต.ค. 2024
  • Wondering how to fuel for a long day out on the trail? Check a few of our favorite whole food, plant-based "long haul" recipes chock full of energy and goodness. Who needs an energy bar anyway?

ความคิดเห็น • 122

  • @aprilblossoms4
    @aprilblossoms4 7 หลายเดือนก่อน +4

    As an Indian, I always get a chuckle when folks start referring to everyday food we eat as superfood. I am glad to see my native foods getting recognized for values that our ancestors knew thousands of years ago. Nellikai which is the term for amla in the local language of my state in India is a good source of Vit C. It is also widely used by diabetics to control blood sugar. Also if try the Indian style nellikai pickles if you can get your hands on it.

  • @gaBetibu
    @gaBetibu 27 วันที่ผ่านมา

    . . . just gotta say how much fun you are to enjoy & learn from, Jane...you're so down to earth & just lots of fun...God Bless You & your beautiful familia, So Much .... 🥰🥰🥰

  • @dinamariea61
    @dinamariea61 ปีที่แล้ว +74

    Recipe (my interpretation): 2 ripe bananas, 1 cup rolled oats. 1/2 cup peanut butter, 1 teaspoon each chia and flax seed, 1/4 cup blueberries, 1 teaspoon cinnamon, 1/2 teaspoon amla powder, 1-2 tablespoons mini chocolate chips. Place spoonfuls (cookie style) on tray lined with parchment paper and bake at 400f for 15 min. Am I close?

    • @marymiller7477
      @marymiller7477 ปีที่แล้ว +1

      Thank you! Great things to try. What brand of pita bread do you use? I am allergic to walnuts. What would be a good substitute?

    • @dinamariea61
      @dinamariea61 ปีที่แล้ว +1

      @@marymiller7477 Personally if I do not have walnuts I substitute with almonds or cashews. My grocery store has a middleEastern pita bread made with minimal ingredients. If I buy any pita bread that is the one I get. Not sure of the name off hand. I would not buy dempsters bread as it is full of unwanted ingredients as well as many other brands.

    • @amandaksollid5822
      @amandaksollid5822 ปีที่แล้ว +2

      Use a potatoe masher

    • @tawnycleveland1
      @tawnycleveland1 ปีที่แล้ว +4

      thank you! I made it after the show and loved them as well as my family. A week later, I couldn't remember the ingredients other than ripe bananas, peanut butter and oats. Thanks for taking the time to share!

    • @bradgantt1818
      @bradgantt1818 ปีที่แล้ว

      Very! Crile also added cranberries and mentioned using raisins occasionally.

  • @Mrswmjack
    @Mrswmjack 2 หลายเดือนก่อน +3

    Thank you. My husband tried for 3-4 years to follow this on his own, with my help, when he learned he needed open heart surgery to avoid the actual surgery. He declined gradually for the next 3 years. But he suddenly passed away a month ago in his sleep unexpectedly after a good day with a surprise visit from his favorite niece. I will continue his and my quest on the WFPB diet for myself, son, and daughter ( and hopefully grandchildren yet to come. God bless!! You inspire me everyday.

    • @JamesTyler-rt2uo
      @JamesTyler-rt2uo 2 หลายเดือนก่อน

      RIP. God Bless your Family

  • @lindalatham412
    @lindalatham412 ปีที่แล้ว +23

    I absolutely loved this video. Such healthy and quick recipes. I loved the interaction with Brian and your daughter as well!! I am a lifetime fan of ANY content that you guys put out!!❤❤❤

  • @monicamcarthur5227
    @monicamcarthur5227 หลายเดือนก่อน

    I love your channel! Thanks for the delicious healthy recipes! ❤

  • @mistytillema2398
    @mistytillema2398 ปีที่แล้ว +5

    The Engine 2 cookbook is my absolute favorite of all my cookbooks. These are the types of recipes I make to take camping and hiking.

  • @susanbristol18
    @susanbristol18 ปีที่แล้ว +1

    I made Crile’s cookies for the first time today. I subbed almond butter for the PB. I didn’t gave blueberries. I used raisins. These are great! Thank you. Rile for sharing.

  • @delorarenfro4469
    @delorarenfro4469 ปีที่แล้ว +12

    Most of the time these videos refer you to a cookbook. I like how Crile just invented this starting with three simple ingredients and make it how ever you want. She does say 2 bananas, 1 cup oats and the half cup peanut butter. The basic 3 ingredient recipe. I love how she does not dirty a bunch of dishes and just dumps mixes and bakes the cookies. I am going to make the basic three ingredients and make one with choc chips and the other with raisins and put flax in both. The other recipes on the video are all in the book. I love watching y’all.

    • @delorarenfro4469
      @delorarenfro4469 ปีที่แล้ว +4

      I heard bake 400 degrees for 14. Makes 9 to 12

  • @colleenedgar8997
    @colleenedgar8997 ปีที่แล้ว +10

    Hi, lovely recipes. Is there a way you could add the recipes in the description box? Thanks

  • @donnaserpiello6140
    @donnaserpiello6140 ปีที่แล้ว +12

    I made these oat cookies ( breakfast bars/cookies) they were excellent😁 simple and easy.
    I added a tsp of baking powder which fluffed them up a bit 😁Great job!

  • @jillianvanliew
    @jillianvanliew ปีที่แล้ว +4

    Thank you for giving us some calorie-dense recipes for active people. I enjoy these a lot & will be making these for sure!

  • @griselperez8877
    @griselperez8877 หลายเดือนก่อน

    Love your pita

  • @maxieone7358
    @maxieone7358 10 หลายเดือนก่อน

    My new favorite channel!!

  • @norak5767
    @norak5767 ปีที่แล้ว +1

    I made the smoky walnut quinoa salad today! LOVE it! I make a version of scones from be a plant based woman warrior! I make them with rhubarb! Thanks for wonderful recipes!

  • @PursuitOfWellnessVsLife
    @PursuitOfWellnessVsLife 8 หลายเดือนก่อน

    Your daughter shines!! Can see her spirit

  • @rozchristopherson648
    @rozchristopherson648 ปีที่แล้ว

    That stuffed pita is mouth-watering. 🧡

  • @anettesinn280
    @anettesinn280 7 หลายเดือนก่อน

    Fantastic recipes. Thanke you so very much. They are on my to do list 📃💯👏💝💐

  • @valeriee3039
    @valeriee3039 ปีที่แล้ว +1

    Love the energy of this family. Always happy to have Crile visit! Great video. Thanks so much!

  • @blee309
    @blee309 ปีที่แล้ว +2

    Thanks so much for taking the time to show us your recipes. I always enjoy the Esselstyn family. Every last one of them! I have your cookbooks so I can't wait to make the recipes you showed us!❤

  • @jasoncrawford2512
    @jasoncrawford2512 9 หลายเดือนก่อน

    Love this whole episode. Really enjoy the long form episodes and this particular topic. Keep up the great work and will be trying all of these recipes in fact I followed along on the last two in your book.

  • @PeiPeisMom
    @PeiPeisMom ปีที่แล้ว +3

    If you have a pizza stone in your oven, pita are SO easy to make from scratch and you can make them whole grain and fat free. I'd love to see Jane and Ann make those sometime!

  • @Psaltrymom
    @Psaltrymom ปีที่แล้ว +1

    Just made a double batch of these for a weekend trip. SO good - perfect snack for sitting in the airport and the rest will be perfect for a snack between meetings. Thank you for this!

  • @cynthiabowen7092
    @cynthiabowen7092 8 หลายเดือนก่อน

    WONDERFUL!!!!!! Thanks, love your girl!

  • @happyc3789
    @happyc3789 ปีที่แล้ว

    Please do more videos like this. This family video is my favorite.

  • @delorarenfro4469
    @delorarenfro4469 ปีที่แล้ว +1

    I like having the basic recipe and add to it whatever you wish. I am going to make these energy cookies for sure.

  • @JL-tf9ru
    @JL-tf9ru 9 หลายเดือนก่อน

    I made Crile's breakfast cookie and absolutely loved it. It will replace the one I had been making. The blueberries were a great addition. Never thought to add fresh fruit before!

  • @annlopinto2797
    @annlopinto2797 ปีที่แล้ว

    Thanks truly enjoyed watched you all cook great delicious healthy recipes have a good day!!! Keep up the good work 😊👋🌻

  • @TedGeiss
    @TedGeiss ปีที่แล้ว +3

    Can’t wait to try the breakfast cookies. Have some bananas and wasn’t sure what to do with them!! Thank you fellow Clevelanders!!

    • @happycook6737
      @happycook6737 ปีที่แล้ว +1

      Frozen bananas are awesome. Taste like ice cream.

    • @leelasaraswat4662
      @leelasaraswat4662 ปีที่แล้ว

      Omgosh! I'm born and raised in Cleveland Ohio too. In India now.

  • @charlottedavidson9194
    @charlottedavidson9194 9 หลายเดือนก่อน

    Thank you so much for this video! I have learned so much from watching your videos. I’m a newbie. I went WFPB the Friday after Thanksgiving 2023. Loving it!!!

  • @ramandeepgill4075
    @ramandeepgill4075 9 หลายเดือนก่อน

    Absolutely love this ❤❤❤

  • @nancywhelan3741
    @nancywhelan3741 3 หลายเดือนก่อน

    I just happened to have two super-ripe bananas in the fridge, so tonight I made Crile's Blueberry Breakfast Cookies. YUMMMM!! Only changes I made were: I used about a T of cacao powder in place of the chocolate chips, and added about a T of wheat bran with all the other ingredients she suggested. (And probably closer to 1/2 cup blueberries.) A definite WIN - will be making these again, for sure! ;)

  • @marlavm
    @marlavm ปีที่แล้ว

    I have a couple of upcoming long haul air flights. All of these look great and so much better than airport food. Thanks!

  • @cindystrother7710
    @cindystrother7710 8 หลายเดือนก่อน

    Awesome THANK YOU so much for sharing WOW

  • @smallfootprint2961
    @smallfootprint2961 ปีที่แล้ว +2

    Capers are pickled juniper berries. Love these recipes.

    • @debbiejohnson4034
      @debbiejohnson4034 11 หลายเดือนก่อน

      Just an fyi, capers are not pickled juniper berries they are unripe pickled buds from a bush called Capparis Spinoza which grows wild across the Mediterranean & parts of Asia.

  • @KathleenMurrayShadeQueen
    @KathleenMurrayShadeQueen ปีที่แล้ว +1

    Loved this cooking video! Thank you! 😊

  • @MariMari-ny6si
    @MariMari-ny6si ปีที่แล้ว +10

    They look delicious! Making them right now. Thank you! ❤ update: Just took them out of the oven. They are delicious! Bringing some to my elderly neighbor. I’m also wondering if I can substitute the peanut butter with chickpeas. I might give that a try.

    • @Jenekks
      @Jenekks ปีที่แล้ว +2

      I'll bet chickpeas would be great, keep us posted!

    • @eatplants.and.crossstitch
      @eatplants.and.crossstitch ปีที่แล้ว +3

      Broccoli mum makes peanut butter flavored mashed chickpeas with PB2

    • @semaaral2498
      @semaaral2498 ปีที่แล้ว +1

      Peanuts have palm oil in them. Make your own at home. To bind the desert use I tablespoon of Chia seeds wait in 2 spoons of water is enough.
      Yes, put natural ingredients in your meals, and desserts.
      Gooseberry powder she has said.
      But unfortunately, they get Aflatoxin on these ready-made bags.
      You think they choose the best product for us, especially in hot countries like India and protect these nuts from getting Aflatoxin.
      Or in other countries. When I buy red ones little ones good for your eyes what was its name? Remembered Goji berries.
      Last 3 years couldn't find any product clean in Tesco.
      I complained a couple of times not to sell them but here we go.
      You can see by your eye. There are micro-white pieces or dots on every fruit.
      It means that the product got Aflatoxin😢😢😢
      So use your common sense & don't trust anything you hear, please.
      For many dry fruit or nuts check Google you will read as I do.
      Thanks also Doctors are telling us not to eat Palm oil or Rapeseed oil .
      Check the products before you buy.
      Read the labels they advice us.
      You like to eat vegan but these are poison to your body as well.
      Regards from London🙏✨💫💯

  • @carrie7610
    @carrie7610 ปีที่แล้ว +1

    This was an AWESOME video!!!❤

  • @melanie.3837
    @melanie.3837 7 หลายเดือนก่อน

    Always appreciate your videos! I had made your scones when I purchased your cookbook and attended plantstock and they are so delicious! As you mention, almond flour is super caloric. Is there a substitute flour that would work in this scone recipe?

  • @cindyking3304
    @cindyking3304 ปีที่แล้ว

    Love the Videos!!!!

  • @blumerify
    @blumerify ปีที่แล้ว

    So enjoyable to watch! Everything looks delicious! I’m going to make the breakfast/snack cookies right now! Thank you!

  • @rachelshomemakeithomestead2826
    @rachelshomemakeithomestead2826 ปีที่แล้ว

    These all look amazing! I love watching both channels. Thankyou for the free content! 🤗🤗

  • @pvonelsner
    @pvonelsner ปีที่แล้ว

    Wow , the oatmeal cookies/bars were amazing. I stopped the video and went to the kitchen.
    I’m going to work on a savory recipe for these and see what I can come up with.

  • @lbar9720
    @lbar9720 ปีที่แล้ว

    Awesome! New Subscriber. We use the Enjoy Life Chocolate Chips too because they're Dairy Free, and very good. I made the cookies and they were so good, I'm allergic to Oats, so I used Whole Wheat Flour instead, and they were a nice little cookie. A Caper is a tiny Green Olive, just a little more salty tasting.

  • @jenniferhazell9488
    @jenniferhazell9488 ปีที่แล้ว

    Thank you so much for your wonderful cooking lesson was very helpful love Jen 😊

  • @denisemcmahon7598
    @denisemcmahon7598 ปีที่แล้ว +3

    Capers are the pickled unopened flower buds of a Capparis spinosa. From Mediterranean region originally

    • @lidiaadobato7822
      @lidiaadobato7822 ปีที่แล้ว +1

      How interesting!! They're so expensive in Argentina. Once a lovely cook said: don't go to that expense, just simmer small peas in vinegar for some time and nobody will notice. =)

  • @claranimmer7349
    @claranimmer7349 ปีที่แล้ว

    Amla is speeding the digestion up. So be careful. Nice recipes.🌻🌻🌻

  • @eulabergado6927
    @eulabergado6927 ปีที่แล้ว

    I love chocolate so I usually add organic cacao powder and it is yummy!

  • @lidiaadobato7822
    @lidiaadobato7822 ปีที่แล้ว

    Sounds easy and looks great! It surely smells great too. Congratulations!!!

  • @jo-annberry614
    @jo-annberry614 ปีที่แล้ว +1

    I don't think I've ever watched a video and immediately made something, but those cookies area amazing! I'll have to get some dried cherries to add next! These will be my next scuba diving snack! Better get more bananas! Would this work if the bananas were frozen first or would they be too soggy?

  • @janekemp3093
    @janekemp3093 ปีที่แล้ว

    I make the scones with chopped walnuts and raisins. They are so good! The chocolate chips trigger my sugar addiction.

  • @anavik9535
    @anavik9535 ปีที่แล้ว

    Mmm 😋 i love everything you made 😋

  • @lisawargofchik628
    @lisawargofchik628 ปีที่แล้ว

    Well done !!!

  • @gloriaa3652
    @gloriaa3652 13 วันที่ผ่านมา

    Keep your pita dry; keep your gunpowder dry. Good axioms.
    Capers are a pickled Mediterranean bud. You can grow nasturtiums and pickle those large buds they put out.

  • @paulamoors
    @paulamoors 6 หลายเดือนก่อน

    I finally have real maple syrup, so excited.

  • @karenhicks7816
    @karenhicks7816 ปีที่แล้ว +1

    Love this! Is there a website we can sign up so we will get notifications y’all are making a video or coming live?

  • @deachristiancatlady5435
    @deachristiancatlady5435 ปีที่แล้ว

    I submitted with my almond butter. Peanut butter is a mold food. Fun recipe for sure ..love adding nuts and cranberries.

  • @beardseiibeard2812
    @beardseiibeard2812 ปีที่แล้ว +2

    Just a thought, Chia seeds are high in oxalates, and for those of us that have trouble with oxalates a good replacement is basil seeds.

    • @pinkiepinkster8395
      @pinkiepinkster8395 ปีที่แล้ว

      Dr. Brooke Goldner says to NOT worry about the oxalates.

    • @beardseiibeard2812
      @beardseiibeard2812 ปีที่แล้ว

      Nice doctor book says not to worry about oxalates, however if you are someone like me, who is very sensitive to excellence, you then do not observe the nutrition. And once I removed the oxalate, heavy greens and put in low or no oxalate greens, my digestion, and my recovery was dramatic. I’m just saying it’s an option for those who have trouble with it.

    • @beardseiibeard2812
      @beardseiibeard2812 ปีที่แล้ว

      So sorry, my first reply did not come out correctly. It was supposed to say I realize that Dr. Brooke says not to worry about oxalates. However, if you’re someone like me, who is very sensitive to them, you do not absorb the nutrition in those greens. Thereby you do not gain the benefit. However, when I changed to low or no excellent greens, I had no problem with digestion and my body’s response was remarkable as she talks about. I’m just saying for those of us who have an issue. Basil seeds are an option.

  • @gloriaa3652
    @gloriaa3652 13 วันที่ผ่านมา

    So many fillings for pita: you can cook up v breakfast sausages and break them up with beans or grain, green; grab a handful of garden veg when you are in garden and stuff away; salad adorned with v cheese or beets or Chinese style tofu; on and on.

  • @hollyduren4738
    @hollyduren4738 ปีที่แล้ว +1

    Scones look wonderful for the kiddos! Thoughts on substitutions for the almond flour? My guys aren’t allowed to have any nuts at school, but they are busy boys and need the “calorie bomb”!

  • @WeCelebrateEatingPlants
    @WeCelebrateEatingPlants ปีที่แล้ว

    Thank you! 🥦

  • @user-gz3yg8zi5b
    @user-gz3yg8zi5b ปีที่แล้ว +1

    I take the amaretto scones for breakfast when backpacking.

  • @chefbongoutedge4194
    @chefbongoutedge4194 ปีที่แล้ว

    I am not fully plant based but I make a lot of your food and the quinoa salad is delish ( my dinner today). Thanks❤

  • @kathyjohnston3971
    @kathyjohnston3971 5 หลายเดือนก่อน

    They sell some really nice scoops now. All the same size and easy to push out.

  • @leelasaraswat4662
    @leelasaraswat4662 ปีที่แล้ว +2

    Ground flax seed, yes?

  • @theresatyree3904
    @theresatyree3904 9 หลายเดือนก่อน

    Capers are the buds of a flower when they are put up very salty, also the Craisins are loaded with sugar. Just FYI.

  • @claudinedrappier2606
    @claudinedrappier2606 5 หลายเดือนก่อน

    I 'd like to have an answer to a question : the omega3 in chia seeds and line are they destroyed or altered when cooked ?

  • @anettesinn280
    @anettesinn280 7 หลายเดือนก่อน

    I do not have such a kitchen machine. 😩 But will a small Püree mixer do this job?

  • @paulamoors
    @paulamoors 6 หลายเดือนก่อน

    My favorite sandwiches were peanut butter and bananas!

  • @robin0540
    @robin0540 ปีที่แล้ว +2

    Ground flax?

  • @dawnseely1013
    @dawnseely1013 8 หลายเดือนก่อน

    ever consider making this book - engine 2 cookbook - as a SPIRAL BOUND version? 😁

  • @dmaxi3816
    @dmaxi3816 9 หลายเดือนก่อน

    Caper is an unopen flower bud from a capparis mediterranean shrub plant.

  • @Eclectic_Nerdist
    @Eclectic_Nerdist ปีที่แล้ว

    I just made these with the banana, rolled oats, unsweetened almond butter, same choc. chips, crushed walnuts, chia seeds, cinnamon, and pumpkin pie spice. Next time will add raisins or blueberries. Next time I will try at 13 minutes, think my oven is slightly hotter?

  • @murraybrockway6540
    @murraybrockway6540 ปีที่แล้ว

    MONTMORENCY DRIED CHERRIES are available from Bay Fruit Company (Traverse City, MI?) without the oil or sugar which dehydrate more than the oil and sugar coated cherries. I get them from Meijer (grocery/deptartment store).

  • @cassandrasingleton3267
    @cassandrasingleton3267 ปีที่แล้ว +1

    I believe a caper is a nasturtium seed!

  • @Misty0414
    @Misty0414 ปีที่แล้ว

    Would like to try the pita quinoa salad recipe. Can you please share the recipe with us? Thanks

  • @analourenco4688
    @analourenco4688 ปีที่แล้ว

    I'm going to start the plant based food...I would like to know if one needs any vitamis, minerals , or plant food would give me what I need? Thank you

  • @lidiaadobato7822
    @lidiaadobato7822 ปีที่แล้ว

    I'm writing from Argentina. Here we don't have the variety of healhy packaged food that you can get in the States. Most of the things I use when cooking are natural, don't come in a box, or bag or jar or tube or any other container. But I guess there's no problem with those packaged things if you trust the labelling.

  • @jackiesibblis3793
    @jackiesibblis3793 ปีที่แล้ว +1

    What brand Pita is that without the oil? Can’t find any.

    • @nancyc6448
      @nancyc6448 ปีที่แล้ว

      Trader Joe’s has whole wheat pitas without oil!

  • @rachelstark2391
    @rachelstark2391 8 หลายเดือนก่อน

    Could one use almond butter?

  • @paulamoors
    @paulamoors 6 หลายเดือนก่อน

    I was vegan for four years. I became anemic and stopped but never happy. I am now WFPB full steam ahead.

  • @JULIEJBF42
    @JULIEJBF42 ปีที่แล้ว

    Can you use all oat flour?

  • @janiehill4256
    @janiehill4256 ปีที่แล้ว

    I know I’m weird but I HATE really ripe bananas. Wondering what a good substitute would be , if anything.

    • @tmjewels567
      @tmjewels567 ปีที่แล้ว +1

      Pumpkin or apple sauce

  • @duanes2000
    @duanes2000 ปีที่แล้ว

    I would make the dressing in a high speed blender instead of a food processor

  • @paulamoors
    @paulamoors 6 หลายเดือนก่อน

    I’m not active but I would like to be.

  • @salviabuckwheats7434
    @salviabuckwheats7434 ปีที่แล้ว +1

    It all looks great, but what this has to do with quick meals on the run, I don’t know. It would take hours to make that quinoa dish, not including cooking the quinoa, including all that vegetable prep, and then clean up. I work full-time and have five dogs. I think I’ll just nukes a potato and call it a day..

  • @kermitandmisspiggyb
    @kermitandmisspiggyb 5 หลายเดือนก่อน

    I was just wondering why you have your videos listed for kids. It doesn’t allow you to go to the bell to get notifications when you subscribe. It seems to me if it was on the regular TH-cam you would have way more followers.

  • @maureeneurell6460
    @maureeneurell6460 3 หลายเดือนก่อน

    I think capers are a flower

  • @renatewobig5040
    @renatewobig5040 ปีที่แล้ว

    Looked up Caper Bush

  • @Sealegs9
    @Sealegs9 8 หลายเดือนก่อน

    Her name is Kryle? Like Kyle with an r thrown in there?

  • @pumpkinpatchwork49
    @pumpkinpatchwork49 ปีที่แล้ว

    I thought Dr Esselstyn advises against nuts.

  • @murraybrockway6540
    @murraybrockway6540 ปีที่แล้ว

    That would be a Bench Scraper, not bread knife (with serrated edge)

  • @lauraleedoro1844
    @lauraleedoro1844 ปีที่แล้ว

    🌺 *promosm*

  • @lourdesfrance5924
    @lourdesfrance5924 28 วันที่ผ่านมา

    I can't get over how they never wash their produce. That's half the job of making vegan food!

  • @haydehabdolahian7691
    @haydehabdolahian7691 ปีที่แล้ว +2

    Too much carb for us diabetic people but I am sure taste great 😢1 cup quinoa have 117 carbs and 650 calories ( energy ) and 22 protein! I am just saying 🤷🏼‍♀️

  • @marilyn48ful
    @marilyn48ful ปีที่แล้ว

    OMG! Too hard for me to follow, wish they were more organized. Will just try the recipes on my own. Thanks anyway.

  • @elizabethmefford7200
    @elizabethmefford7200 7 หลายเดือนก่อน

    These recipes may be good but I find their recipes too complicated with too many ingredients.

  • @amandaksollid5822
    @amandaksollid5822 ปีที่แล้ว +1

    I watched your video from 11 months ago.
    First of all I don’t really like the idea of the tall lady always interrupting the other lady..
    also I would I also agree with the dairy product but I make my own yogurt kefir and it has changed my absolute that hills energy level and other areas I do not eat much meat totally try to stay away from me I need a lot of plants and I’m told I need to be on a high protein diet And I get a lot of protein from plants I don’t love lentils but I eat them a lot of beans different types of beans I can’t chew a lot of leafy greens right now I’m in the process of getting teeth worked on Sam is pretty hard and there’s nothing wrong with having a smoothie with fruit or veggies and milk I do love the oat milk so a lot of it I agree with I just wish she wouldn’t interrupt each other