TUNA CORN BUNS / BREAD | Tuna Corn Mayo Filling | Soft Buns

TUNA CORN BUNS
✔️Dough
1 cup fresh milk [240 ml]
1 egg [large]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
3 cups all purpose flour [384 grams]
1/2 tsp salt [3 grams]
2 & 1/2 tbsp butter [38 grams]
✔️Filling
1 & 1/2 cups tuna meat (canned) [340 grams]
1 cup corn kernel [160 grams]
1/4 tsp ground black pepper [0.5 gram]
1/4 tsp salt [1.5 gram]
1/4 cup mayonnaise [60 grams]
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[@raquelsarmientocueto7914]

I love baking cakes and breads. I will surely try this. Thanks for sharing this recipe.

[@satuitolino2290]

Another healthy yummy Tuna Corn Buns... thank you so much yeast mode... more more inspirational bake method

[@ShreyasRecipe]

Corn buns came out so shiny and glazy,
Loved it so much !!!
Tuna stuffing was the most interesting part,
Hope you are doing great,
Warm Greetings 😊

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹🌺❤️👍

[@Weltverborgen]

Hey guys where are you all from?
Regards from Germany 🥰❤️😍
Great recipes 🤩 looks fantastic!!

[@mitzcachannel6202]

awwww....so yummy im looking forward to make this...😋😋😋

[@yummskitchen3071]

Masha Allah 😋 yummy good job 👍thanks for sharing nice recipe stay safe and connected

[@FoodJunctionIsb]

Waow looking soo yummy

[@simplyalee4459]

Wow mukhang ang sarap nito sis🤤
Haven’t tried with corn, but I love tuna buns 🤤

[@MyLifestyle-r5s]

Looks so delicious very nice 👍👍

[@Akyskitchen]

Gorgeous video recipe, well done, big greetings 👍🥰

[@suadzia1073]

Amazing recipes .. which oven do you use ? Can u plz suggest me ?

[@r.9249]

Perfect 👍

[@familyvlog1173]

👌👌👌

[@merylciriaco3776]

Hello! I am a silent viewer and done some of your receipe’s and it turned out really great! Will be trying this one since it looks so delicious! Just want to ask if i can use bread flour here instead of AP flour?

[@YeastMode]

hi, Thank you for trying out my recipes & I'm glad you did it well. For this recipe, yes you may use AP flour but the dough consistency might not exactly match. Add up butter if needed to match the consistency.

[@BonchonTheFrenchie]

yessss!

[@tastyrecipesforeveryone7612]

Yummy recipe 😍👍🏻

[@nadadjam8436]

Bonjour ma sœur pour votre recette

[@italianandfilipinorecipes-7673]

Nice

[@floryvallespin1425]

Thank you❤️

[@adailoh334]

Please, how long can this last since there is filling in the bread. I want to bake for commercial and not home. Thanks

[@Filzkiiz]

WoW!! Dey Look really good!! Im sO jelous!! Haha!!Now I jst need some1 to make"eM for Me!?! 😁😂😉💯👍😎!! I'm jst useless!! LoL! Haha! Thankz for sharing!!

[@nosa.eltayib]

Can I change butter into oil?

[@YeastMode]

yes

[@chiquitaangel2245]

Hello,I want to know,how long that it takes to knead the dough until windowpane?Thanks.🙏

[@YeastMode]

hi, mine it took around 5 mins only. Kneading time will depend on the formation of gluten on the dough. So be observant on the actual texture of the dough not just relying on the time.☺️

[@stan3151]

Do you have a recipe for brioche bun?

[@YeastMode]

hi, please check my brioche here th-cam.com/video/MROIEfWo4M4/w-d-xo.html ☺️

[@mimiloukitchen9529]

Sarap po😋done update..hope u still waiting😊

[@anime_status_143]

First view

[@Imtheballer2409]

Hi watching from Milan Italy🙂

[@mashalpervez7222]

All recipes hv same dough ingredients almost lol