I forgot to tell you that they turned out beautiful! I used oat milk instead of the egg wash because my one daughter is vegan and I was very impressed with the shine and color it gave these beautiful buns! Thanks again for pleasing my family with another lovely recipe ♥️
Awesome! Hi Kathy,So happy to hear they turned out really well 🥰. Thank you so much for taking your time to write back me and sharing your feedback with us .
Yes! A new video and I can’t wait to try this one out for dinner tonight 😊 I have tried other ones but I don’t have the success that I have with your recipes and guidance. Thanks for all your hard work and for sharing such great information 🙏🏼
Hi love baking rolls love your style and o my your voice and calm explanation. Wow you are talented and most of all no eggs. Lots of love from South Africa. ❤❤❤❤❤❤❤
☝🏿YOU are one of THE BEST bakers on TH-cam! Hands down!!!!🎯 ALL of your recipes are easy to prepare, simple to follow and soooo darn delicious!!!! 🙏🏿I absolutely LOVE your channel and work! 👊🏿Thanks very much! You are appreciated dear sister..❤
Thank you, Bincy! I love your videos. You make them look so easy! I did make your Ethiopian Cinnamon Bread and it was absolutely amazing! I am making this again to take to my eye doctor on Friday for his staff - I know they will enjoy this so much. Again, thank you!!! 🥰🥰🥰🥰
Beautiful with clear, calm instruction! I’m excited to shape my homemade sourdough into this roll style for sandwiches. Thank you for making this wonderful video👌🏽
I love your recipes - thank you for giving us all your help and suggestions for making fantastic cakes, rolls, breads, and everything else. You are amazing!!! 🥰🥰🥰🥰🥰
I made them and they are very good & very soft. Thank You for sharing your recipe. I hate going to the store if I can make them or other things. God Bless
I made these, and loved them. I never made anything like it. I am learning on how you make a not and how you roll the dough? Mine looked ok, but feel apart. I will keep making and trying to learn. I love cooking and baking
Hi bincy hope you doing well 😊 Love all your recipes. We always make pullman loaf using your recipe 😋 always comes out perfect. Thank you and God bless
Hi Bincy, these rolls look so beautiful, like they’re out of a magazine, stunning, I bet they taste as good as they look too! I’ll be making these for sure….great tutorial, thank you xx💕🇬🇧xx
Tôi cảm ơn bạn rất nhiều vì công thức của món bánh hấp dẫn này,tôi đã làm và rất thành công gia đình và đồng nghiệp ai cũng thích,nhìn hấp dẫn ăn lại ngon. Mình chúc bạn luôn thành công và bình an trong cuộc sống ❤
What type of flour is used in your recipe. All purpose or bread flour? @bincychris . Asking cause this is the recipe which I am needing! After many researches. Cheers ;)
I forgot to tell you that they turned out beautiful! I used oat milk instead of the egg wash because my one daughter is vegan and I was very impressed with the shine and color it gave these beautiful buns! Thanks again for pleasing my family with another lovely recipe ♥️
Awesome!
Hi Kathy,So happy to hear they turned out really well 🥰. Thank you so much for taking your time to write back me and sharing your feedback with us .
How to make oat milk and use it pls m also vegan and m not getting the brownish colour on top
I made it today and it tasted absolutely amazing! I used oil however instead of butter (same amount). Thank you so much for such a great recipe!
the voice of yours...I fall to hypnosis and Rolls look better than anywhere else.
🥰🥰
I made these today. I made them in my stand mixer and they were super easy. They are simply delicious! Thank you for the recipe 😊
Yes! A new video and I can’t wait to try this one out for dinner tonight 😊 I have tried other ones but I don’t have the success that I have with your recipes and guidance. Thanks for all your hard work and for sharing such great information 🙏🏼
Like 12 Hi friend that looks Delicious very yummy beautiful recipes 👍👍👈🌸🌸🌸thanks for sharing 👍👍👈👈🌸🌸🌸
My pleasure 🥰
Those look amazing! I bet they taste as good as they look!
Thank you.
Yes they are 😊
Dear Bincy you have got the most loving voice . Just want to listen your voice and you doing baking effortlessly.
🥰🥰
Bincy.. wait eagerly n regularly for your posts.. u really r one of the better bread bakers.. God bless.. keep going..
Hi Mary, Thank you so much for the kind words 🥰God Bless you and your family too 💕
Thank you bincy going to try today as I miss the rolls with eggs
😮
Thank you so much for this wonderful recipe. The rolls look so professional, were very easy to make and absolutely delicious.
This is an amazing video. Great comment on the hydration level of the wetter doughs resulting in a softer finished bread product.
Hi love baking rolls love your style and o my your voice and calm explanation. Wow you are talented and most of all no eggs. Lots of love from South Africa. ❤❤❤❤❤❤❤
This recipe is great! I made it today and it’s so tasty!!
😮
They look yummy Bincy ! Thank you and bless you for sharing this recipe!
Thank you Manuri. I am so glad you liked the recipe 🥰
☝🏿YOU are one of THE BEST bakers on TH-cam!
Hands down!!!!🎯
ALL of your recipes are easy to prepare, simple to follow and soooo darn delicious!!!!
🙏🏿I absolutely LOVE your channel and work!
👊🏿Thanks very much!
You are appreciated dear sister..❤
Mashallah, it’s amazing, superb loved it right now. I’m gonna make it. Thank you. It’s so easy to make thank you so much. I’m from India.
My pleasure 😊
I am so glad you are going to make this. Hope you enjoy!
Thank you, Bincy! I love your videos. You make them look so easy! I did make your Ethiopian Cinnamon Bread and it was absolutely amazing! I am making this again to take to my eye doctor on Friday for his staff - I know they will enjoy this so much. Again, thank you!!! 🥰🥰🥰🥰
I love all your recipes, the music, watching your videos is total relax! … I definitely try this, thank you for sharing ❤
Thank you Rita . I am so glad you are planning to make this rolls 🥰Hope you enjoy 💕
I always wanted to know how to make that unique kaiser shape. This recipe looks so good, I'm going to try making some this week! Thanks!
I am so glad you are planning to make this Rolls.Hope you enjoy👍
I love your rustic voice,it's a pleasure listening to you and ofcourse the rolls looks superyummy and the instructions are top.Thank you👍
I love all your receipes… These rolls look so yumm and beautiful ❤
Definitely making these
They are beautiful and will surely impress them!
Wow great idea of shaping the bread. I will give a try. Thanks for sharing.
Hey i have tried my first ever roll and it turned out so well and delicious. Thank you❤
Great 👍
I am so happy to hear you made this rolls and they turned out really well 🥰. Thank you so much for taking your time to write back me 💕
It's very beautiful.,soft and fluffy...thanks for sharing this with us.
Beautiful with clear, calm instruction! I’m excited to shape my homemade sourdough into this roll style for sandwiches. Thank you for making this wonderful video👌🏽
Fluffy bun😍😍
🥰🥰
Gonna try this
I am so glad you are planning to make this. Hope you enjoy 🥰
I love your recipes - thank you for giving us all your help and suggestions for making fantastic cakes, rolls, breads, and everything else. You are amazing!!! 🥰🥰🥰🥰🥰
bread is delicious.
you have tough me to for follow measurements and measure right.
thank you
🥰🥰
Nice design😋
It's very helpful and perfect guides for us to make soft rolls thank you 🙏🌹
I made them and they are very good & very soft. Thank You for sharing your recipe. I hate going to the store if I can make them or other things. God Bless
Hi Bincy, I'm loving this. I love kaiser rolls. Thanks love 😘
Thank you! I'm doing this shape for first time and you help me a lot :)
Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁
Thank you Bincy 🙌💖 have a good day🥰
I made these, and loved them. I never made anything like it. I am learning on how you make a not and how you roll the dough? Mine looked ok, but feel apart. I will keep making and trying to learn. I love cooking and baking
your voice is so sweet ❤️ it can melt our mindset 😊
Hi bincy hope you doing well 😊
Love all your recipes. We always make pullman loaf using your recipe 😋 always comes out perfect.
Thank you and God bless
Looks s-o nice
I Will try this recipe
supper super easy recipe .Authentic
Thank you Nusrat.Glad you liked the recipe.
Ах какие булочки,красота👍🌸🌸🌸
These look amazing!!!
Hi Bincy, these rolls look so beautiful, like they’re out of a magazine, stunning, I bet they taste as good as they look too! I’ll be making these for sure….great tutorial, thank you xx💕🇬🇧xx
Thank you so much Delilahboa.
Yes,They are delicious too 😊I am so glad you are planning to make this 🥰
Hope you enjoy 💕
Thank u❤
Looks so yummy....keep it up...👏👏👏👏
Thank you Buddhika 🥰Glad you liked
This Soft Keiser rolls are amazing 🥰🥰 so good for breakfast... thanks for the recipe
My pleasure Emmy.Yes,Perfect for breakfast 🥰
With recipe- I love 1 strand braised Cherry blossom……so cute
Thank you for the recipe😍
My pleasure 🥰
Yummy 😋 recipe
Thank you Rasha . I am so glad you liked the recipe 🥰
Wowww....amazing....it looks super soft and yummy. 💞💞
Thankyou ❤❤
You're welcome 😊
Awesome
Tôi cảm ơn bạn rất nhiều vì công thức của món bánh hấp dẫn này,tôi đã làm và rất thành công gia đình và đồng nghiệp ai cũng thích,nhìn hấp dẫn ăn lại ngon. Mình chúc bạn luôn thành công và bình an trong cuộc sống ❤
Great 👍 I am so happy to hear you made this buns and everybody loved 🥰Thank you so much for taking your time to write back me ❤️
Thank you 💕
I love your recipe ♥️
lovely!
🥰🥰
Beautiful 💯💯💯💯💯💯👏👏👏👏👏👏👏❤️
Super.
Thank you very much !
You are welcome!
Wow yummy 😋
🥰🥰
very nice
Thank you Taslima 🥰Glad you liked.
Good morning 🙏 🌄 ☺ 💓 🇬🇾👍🏽🙏💯
Good morning 😊
Hi Bincy. Another fantastic recipe, thank you. May I ask if it's possible to replace the butter with 50ml/g vegetable oil?
My pleasure 🥰
Yes you can use oil instead of butter.
Bardzo ładnie wszystko tłumaczysz 👍
සුපිරියක් තමා
I just love your videos, everything looks so beautiful and delicious.
Thank you 🥰I am so glad you enjoy my videos.
bravouuuuuuuuuuuuu
What type of flour is used in your recipe. All purpose or bread flour? @bincychris . Asking cause this is the recipe which I am needing! After many researches. Cheers ;)
I have used all purpose flour with 10% protein. To make bread,its better to use either bread flour or all purpose flour with protein 10% or more 👍
Thank you so much for this recipe 😊😊 will try surely ☺️
My pleasure 🥰
Hi Rinsy, I am so glad you are planning to make this rolls.Hope you enjoy 💕
Your great videos have me baking. Delicious, but my products are a bit imperfect looking. More practice is needed on my part. Thank you.
Hi Elizabeth My pleasure 🥰No problem,Each time we bake we learn something new and the better they will turn out 👍
You sound so adorable
Is it one teaspoon or one tablespoon of yeast? The recipes never work for me with one teaspoon of yeast for some reason
Mi puoi mandare la ricetta intaliano
Per favore
❤️😋🥰
🥰🥰
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I use a little bit of flour, before shaping, 'cause my dough is sticky.
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Please make a sugar free recipe every week..... I am philip surya gomes
ΘΕΛΟΥΜΕ ΣΤΑ ΕΛΛΗΝΙΚΑ ΤΟΥΣ ΥΠΟΤΙΤΛΟΥΣ
Jesus loves you ❤️