BAKED SIOPAO | MEAT BUNS | SIOPAO ASADO | Dough + Asado Filling + Sauce ALL IN Recipe
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- BAKED SIOPAO | MEAT BUNS
SIOPAO ASADO
-a popular Filipino soft bread rolls/buns filled with sweet & savory meat (chicken/pork/beef) and served with sweet sauce. It is traditionally cooked by steaming but have it’s baked version too which is also known as toasted siopao.
✔️Dough
1 cup lukewarm water [240 ml]
2 tsp [6 grams] instant yeast
1/4 cup [50 grams] sugar
1/4 cup [30 grams] milk powder
1/4 cup [60 ml] veg. oil
3 cups all purpose flour [384 grams]
1/2 tsp salt
✔️Asado Filling
400 grams boiled & shredded chicken meat (or pork)
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup [100 grams] brown sugar
1/4 tsp ground black pepper
1/8 tsp salt
1/8 cup [30 ml] oyster sauce
1/4 cup soy sauce [60 ml]
1 cup [240 ml] water
2 tbsp cornstarch (dilluted in water)
3 pcs. small star anise
*cheese (optional)
✔️Sauce
1 & 1/4 cups [300 ml] water
1/4 cup [60 ml] soy sauce
1/2 cup [100 grams] brown sugar
1/4 tsp black ground pepper
2 pieces star anise
2 tbsp cornstarch (dilluted in water)
✴️Bake @ 180C for 20-30 mins. or until golden brown.
✴️The same recipe can be steamed too. Steam for 15-20 mins @ medium heat.
⬇️TRY THIS⬇️
STEAMED SIOPAO ASADO | STEAMED MEAT BUNS
➡️ • SIOPAO ASADO White & R... ⬅️
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Maraming salamat po ulit sa recipe. Sobrang lambot ng dough at ang sarap ng filling. Hindi ko na ginawa ang sauce kasi enough na daw ang sarap ng filling sabi ng hubby ko😀 This is the third recipe nyo po na tinary ko at lahat sobrang perfect; pandecoco at spanish bread. Guys follow the ingredients and instructions given and you will get good and perfect results♥️ Keep on baking and sharing po!
you are welcome & thanks too for trusting my recipes🥰yes po you can ignore the sauce actually malasa na talaga ung filling even wala yung sauce, i just included the sauce in the video to retain the trademark of siopao 😊Enjoy po😃
How about kung malamig ang tinapay still soft pa rin ba
@@mjouellet7266 Yes malambot parin.
Pwde bang walang star anise
R
This has always been my go to recipe for meat buns and it's a guaranteed no-fail. Thank you
I made this yesterday for my Norwegian husband and his uncle. THEY LOVE IT! Now in gonna make some for my inlaws 🥰🥰🥰 Thank you so much ❤️
I tried your recipe many times and it was perfect always. Love it so much. Thank you for sharing your recipe. My family, relatives and friends love the buns I made.
This kind of video that makes exact measurements and foolproof recipe, deserve a no skip ads. 👌🏼
I just made these and I used buttermilk powder, self rising flour since I didn’t have all purpose, AND I didn’t fill them. Sooooo good! Excellent recipe!
I didn't skip the adds just because you can earn some from your viewers, I like your way to bake so truthful... No hiding any ingredients and no so fatty and less ingredients and so yummy
Thank you I really appreciate it😊It’s fine for me, feel free to skip ads & save time, no worries🥰
Hi mam! I just wanted to thank you for sharing this amazing recipe. It's one of my best sellers for my baking side hustle here in America. God bless you po and more power ❤😊
Tried it today and it turned out so yummy kahit Di KO na gnawa ung sauce Ang sarap padin.Thank you for the recipe.
I tried your recipe again and my husband loves it thank you so much godbless and more power 🙏🏻🙏🏻🙏🏻
I tried this, the best talaga, my husband and daughter loved it. Thank you for sharing ❤
Thank you for making the process so easy to follow.
I made these this evening. They are so Delicious
Love your recipe easy not complicated can’t wait to try it !!
Love how u treated the dough wit so much love and respect ♥️
I did this today.. And it is so delicious. Can't get enough of it. Even my co-workers love it. Thank you for sharing your recipe. ❤️❤️❤️
Update: kumikita na po ako dto sa recipe nyo.. Request kc ng request mga kasamahan ko.. ☺️☺️☺️
Thank you for sharing your yummy recipe..i'll gonna try this if i have time...
Looks simple enough that I want to try it!! It even resembles famous Mei Li Wah (NYC Chinatown) baked roast pork buns! Thank you for sharing.
Baked siopao bagong kaalaman nmn, gusto ko e try din to, Salamat sa pag share ng recipe, stay safe
Thank you,thank you they came out beautiful! I was so surprised because I had trouble with the dough but it did rise and was fluffy like the picture. 💚✌🏽🙏🏾💃🏽
Best recipes buns can either steam or bake. Thank you for sharing your recipe.
Yummy! parang naengganyo naman ako gumawa, dipa natitikman ng mga anak ko ang baked siopao.
Salamat sa recipe. Favorite ko ang asado. Pipilitin kong gawin kahit na hiindi ko forte ang bread making. Salamat ulit!
Salmat sa pagshare mam super ligit malambot parin ang tinapay kahit malamig na
hi.tnx for the recipe masarap talaga .yung dough malambot at ung ibabaw malutong ng konti lalo n pag bagong luto. d na kmi bibili ng bake siopao sa chinese bakery.god bless
Hello thank you Po sa recipe,sinubukan ko today gwin and gustong gusto ng mga junakis ko...hndi ko pa nagawa ung sauce pero keribels na daw kahit Wala...
Best with sliced salted egg.
Original in Bicol toasted siopao. Yummy
I tried this and it turned out so good! Thank you!
Wow can't wait to make this recipe, thanks again for sharing your gift! My kids and friends loves your cheese bread. Sooooo yummy 😋
gagawa ako nito sobrang natakam ako sa siopao... Ive never tried toasted siopao pa eh.
Naalala ko dito yung buns na palagi ko binibili sa CINDY'S BAKESHOP na paborito ko..ang tagal ko hinahanap kung paano ginagawa yun..thank you for sharing this..
i tried this recipe and talagang na sarapan ang mga buyers ko. Salamat po!
You made it look so simple and easy. I will have to try your recipe...thank you so much. New friend here from Texas, USA 🇺🇸.
SIOPAO BICOL YAN NALASAHAN KO EVER SA NAGA CITY DATI ANG LALAKI NG GAWA NILA HOW MANY TIMES BUMALIK ME SA NAGA LUMIIT NG LUMIIT .THE BEST EVER
Thank You Po sa Recipe na Ibinahagi Niyo samin, . Lakinh tulong Po. 3day Po ako Gumawa Super daming Order . Thank You Po
Pa request Naman Po Basic dough For any breads please..
Hi, my friend! I came to your channel again! This meat buns recipe is similar to the one I know, but something is new! Thank you so much for always developing and uploading new recipes! I'm learning well! Have a nice day!See you again!
You made it look so simple and easy. I will have to try your recipe
Sobrang sarap po ng recipe na to😍Sobrang lambot din ng bread at super yummy ang sauce 💙
subukan ko po ang recipe nyo. mukang masarap nga po . salamat sa pagshare.
Thank you for your recipe I try to make this tomorrow
Thanks for sharing your recipe.
You made me on the “MODE” I like your style, scrumptious....🤩
I tried this recipe. Lambot ng bun. Sarap! 🙂👍 thank you.
Thanks for the post ma'am my grandma has made this lovely yummy recipe but she changes the fillings. Overall it was so tender we love it God bless medical student Malaysia. 😋😋😋👍
You are welcome. Glad you're grandma tried it. Enjoy:)
@@YeastMode She's our family Chef and she loves cooking. ✌
Tnx sa recipe..eto ung sinubukan ko na pumasa sa panlasa ko.
I'm full watching po..thank you for the recipe..ang sarap nia...God bless po🙏
tried this for twice already super sarap!!
Thank you for the recipe sobrang sarap poh🤤🤤🤤
Gagawa ulit ako..😜
Hi thank you for sharing your yummy recipe 😋
Wow 🤩 Yummyy 😋eto po paborito ko meat buns or siopao basta me palaman po sa loob na tinapay.
Watching and takings notes, withing skipping the ads.👌👌👌
Super lambot at super sarap 😋 nung filling
It’s looks perfect and yemmy 😋
I wana try ...
From 🇺🇸watching your full video po , thank you so much for sharing, and sarap po kmi kain d2 sa bahay mo.
I tried this recipe is so good....thank you so much ..
The best Siopao, I ever tasted.. I love it so much.. Yummy!! Thank you Yeast Mode!!❤️❤️❤️
I'm definitely gonna try this out ❤️ amazing 💖
I tried this at nagustuhan nila
Thank you
Very welcome🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️👍
Looks so so so yummy!
Ang sarap nyan gusto kong gayahin
I tried it out already it yummy and so good it takes only two days for two people to finish it not even. The only take time to do it putting the filling coz you gonna do one by one and you have to make sure meat is completely sealed in the dough. But it worth as it so good. 😀
thanks a lot chef for sharing your recipes ❤️❤️👍
Love this recipe thanks for sharing
I love all your baking someday I will make one of your recipe
Thnkyou poh sa pgshare niyo.mgkno po kaya pwedi ibenta ito kung sakali..tia po God bless
Wow superb
Delicious yummy yummy 😋
Thanks for sharing dear friend
pede din pala sa oven yan, try ko din po ito, salamat sa pag share ng videos nyo po, keep safe! ;-)
WOW!! I’m going to try it! This is my all time favorite bun! Thanks for sharing 😋
Baked Siopao Mest Bund
V
Thank you for sharing you donuts so yummy full package
Good job, thank you for sharing so we can try it too.
First .....love the recipe btw
Thank you. Left the Philippines 8 years ago and this bread just came to mind. Forgot to proof the last part and came out flat and soggy, but I'm sure I'll do better the next time. Stay safe and have a great week!
Wow ito ang gusto ko!
I love this recipe thank you so much so yummy ❤️
Try ko yn . Salamat sa recipe mo.
fav ko siopao asado galing mu sis tyaga pag gawa nyan
2nd comment ... excited to try this recipe.
I will definitely make this , thank you for sharing
😍☺
Aysus..na curious ako doon sa matandang napanood ko na nagbebenta ng toasted siopao search ko agad... meat bread man tawag namin nyan noon....gumagawa ako nyan dito gutong gusto ng mga bayaw ko kasi tasty daw palaman...
My mouth is watering
Wow, masarap yan.
Best TH-cam Channel Name ever! 🥹
Wowwowwie yummy I will bake fallow ur recipe thank you California💕😇💕
wow kasarap ui watching from riyadh ksa
Yummy
Yes, i like it i will try to do, thanks po sa recipe niyo ❤
Looks yummy, thnx for sharing!
Wow yummy gawin ko thanks
Hi dalawang beses na ko nag try gumawa at lageng perfect masarap at malambot...👍🏽👍🏽👍🏽 Gusto ko sana mag tinda, okey lang ba na ilagay sya sa freezer kapag na shape na at nalagyan ng fillings???
Enjoy cooking my frend, thats goodlooking deliciouso rexipe.
hello im a new subscriber nakita k po tong recipe m eto ung pinakamadali tsaka pinamagandang tingnan ginawa k kahapon perfect xa ang galing two thumbs up
hi, salamat po. enjoy lang☺️❤️
Wow 👏😮
sarap naman yan
Yummy!
Yummy 😋❤️
While trying to make Rodic’s style tapa I made the meat sauce too thick and was thinking of making siopao asado instead when this video came up!
Thank you for this recipe! It looks too easy to make. 😆😆
Pls teach also using kitchen aid.
Some like me are old and can’t knead dough 🙏
Wow sarap
Hello po thank you so much po sa recipe na to pinagkakakitaan ko na po sya ngayon thank you po ulit🥰🥰🥰🥰
Welcome po. Goodluck sa negosyo po👌🥰
Hi how much benta nio po?
made them and they came out good.