HIDDEN GEM Bakery in Tokyo, Locals WOULDN'T Want You to Find This! | A Mini Series

Hello guys, this will be the final episode of our Tokyo Mini Series as we'll be home next week to edit & upload our actual Food Adventure for Tokyo!
We were recommended a really amazing Boulangerie called Boulangerie Sudo, located in Setagaya by Chef Zaiyu of Den & boy weren't we glad we visited! Join us as we try some of their breads, followed by a quick visit to Tsukiji Outer Market!
There's also a bonus scene at the end so don't skip it ^_^
For those of you who've watched our Mini Series, thanks for the support! We'll see you in the actual one next week~
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicso...

[@TheGourmetPlate]

Hi guys, this is our final Mini Series Episode, it’s a short one but hope you’ll enjoy this one too~
Next week we’ll be starting our ‘actual’ Tokyo Food Adventure, can’t wait to see you guys next week!

[@elenapolshakov3837]

Omg! 😮the end of the episode! Congratulations guys! How wonderful! So so so happy for you! 💖

[@TheGourmetPlate]

Thanks Elena 😙!

[@kennywong544]

Congratulations

[@TheGourmetPlate]

Thanks Kenny! 😊

[@kennethwu115]

😋😋😋

[@fabianlowakaisora2049]

so cute the carrot slice! :)
omg and the breads... *hungry face* 🤤
those dried scallops too!
CONGRATS!!!

[@TheGourmetPlate]

Hey Fabian 👋 awesome to see you again!
Yes the carrot slice hahahah!!!😜
The breads are awesomeeeeee~~ we even went back after 😝
We always pick up some dried scallops whenever we visit Japan hehehe, helps our soup back home 😙
Hehehe thank you, thank you!

[@biomanization]

Oh the French music, the memories of “croissants perdu”. Hahaha

[@TheGourmetPlate]

Hi Paul 👋, hahaha hope you enjoyed the music 🎼 🎵🎶 & segment!
We’ve not had croissants perdu, hope to try it one day 😋

[@ona2964]

A really interesting mini series and your skills behind the camera, editing and planning are really shining through.
Also huge congratulations - I also recently the joined the club. Look forward to welcoming you both 💚

[@TheGourmetPlate]

Hi Ona 👋, great to see you again! ☺️
Thanks for the kind comment, we’re glad you enjoyed this series hehe! 😝
Congratulations to you too! Here’s to being a parent! 🍻

[@elenapolshakov3837]

So good! Short and sweet, I really enjoyed it! ☺️

[@TheGourmetPlate]

Hi Elena 👋, thanks for the kind words! Hope you’ll be excited for next week! 😙

[@bernie7984]

Congratulations!

[@TheGourmetPlate]

Thank you Bernie! Hope you’ve enjoyed this one & we’ll see you next week! 😉