Emmy, Saludos from a NJ Yankee living in Southern Mexico. I love making desserts, it's what I started with when I was 12 in 1964. Over the years I enjoy a good challenge and creative ways of solving problems. I think I thought up a good way to have your Jacques Torres ChocoChip cookies and eat them too. Make the dough form it into the individual cookies on a sheet and FREEZE THEM. when frozen you can bag them and keep them in the freezer. Whenever you want them you just bake them from frozen (it will need a few more minutes to defrost). I do this with all my cookies so I have a variety of cookies in the freezer to have whatever I want whenever I want. Hope this is useful. Love your content Emmy you always make my day a bit brighter. Jim
Addendum. Whenever I make homemade cookies I make a double batch so I have extra for freezing....over time one builds up a great variety of favorites and Christmas Cookie extravaganza becomes easy. As does have 3 or 4 different cookies on a cold evening with a hot cup of tea....
I’ve made these and immediately went for the from scratch method. It just seems like using a store bought croissant with cookie dough will result in an overcooked croissant. The crookies I made were amazing, yes it took a long time to make the croissants and the cookies but so worth the effort.
This is my absolute favorite chocolate chip cookie recipe! It’s truly the best! The key to take them next level is to use super high quality chocolate. I also have mixed dark and light brown sugar together to get more of a caramel flavor to the base. To add another layer of awesomeness, baste them with a little maple syrup right out of the oven. So stinking good!
Hi Emmy, in regards to social influencers who regularly describe an emotional eating experience, you are by far the most eloquent, fluent and descriptive. I would love to see you describe Indian Ice Creams, particularly the kulfi Crown ice cream brand. They are an Indian frozen dessert that are very rich, creamy and infused with many of the aromatic spices that are unique to India. Cheers!
Well I guess I've gotta make this. This is the second video released today by a creator I adore, trying and loving this combo. I wasn't sold on the idea when I first heard it, but now I'm convinced.
A bakery, on the island that I live on, made these, and I had the opportunity to try them. Personally, they’re not for me-but I definitely see the appeal and how some people will enjoy them.
"Can you hear it? (Toasted, buttery layers crunching) Just croissant handling!" Too funny! "One more bite of cookie. I can't! Stop!" This video made me smile. Now, I know exactly what a crookie is.
I hadn't heard of these before, yet you're the 2nd creator I've seen post a video on them today. As for chocolate chip cookies, I think most of them are great fresh out of the oven, but few are as good once they cool down. Btw I have a Danish whisk too & I should use it more often.
I really thought this was going to be croissants made with cookie dough, complete with the layering with butter and pressing process. That would also be interesting!
I think that I would lean towards the mini croissants but those look absolutely amazing 😊! Thank you so much for sharing and I will definitely be trying that cookie recipe 🤤!
Emmy, on the resting of cookie dough, the major effect is hydration of the starches in the flour. You will get a lot of benefit after even one hour, and about 80% of the maximum after four. The 24 hour rest period in the Jacques Torres recipe is likely a result of professional bakery production scheduling. This is an area in cookie recipes where you can make some adjustments for your own schedule and convenience, within reasonable limits. You might find the cookie recipe in this video benefits from a one hour rest, if you can muster the patience.
French pastry chefs will be out rioting in the streets seeing this trend I'm sure... :P (and they probably only just stopped after the "Cronut" trend!)
To take an idea from the Yakitate Japan, bake the two components separately, then assemble them with a layer of Nutella between them for maximum flavor?
Those look like Costco croissants! They are ginormous! I wonder, if you bake them openface to start then half way thru, place the top on the bottom? I’m thinking that would allow the cookie to bake a bit more.
Love you and your videos. ❤😊 Never thought of using that utensil for mixing other ‘stuff’. 😅. Love your croissant smile 😂 Chocolate croissants are delicious❣️so that should be super delicious. 😁 A slice of that with some vanilla ice cream, oh yes. 😊
Sometimes I think it’s funny that people are losing their minds over the fact that a literal cookie topped on a buttery croissant is delicious. Wouldn’t that be….obvious? Haha. Regardless, I loved this video!!!! Em never disappoints.
It's definitely not cooked it's more like a filling. Raw cookie dough of course cannot be eaten. As long as the flower gets to 140°for 3 minutes and the eggs reach 160°you can eat that. I think both were accomplished in this cooking method.
100% no. Eating raw cookie dough at home is as good as eating fresh out of the oven cookies. I guess it depends where you are and how you keep your eggs and if you trust your flour….
A gray and rainy day here in East Texas and my day is instantly brightened at the sight of a new Emmy video in my TH-cam feed! 😊😄 A few moments of joy is always good for the soul and we have Emmy to thank for providing so much of that in a world that can too often be a sad and upsetting place. Thank you Emmy for making life just that much easier to carry on! 😄😄
Just saw another channel make this. Keen to see how yours go. Hers were very chunky, I think I'd like it more like the toppings they have on almond croissants and not too thick.
Please try making a loaf of cake with bread inside. When sliced, each piece shows a checker board of bread and cake, appealing to both taste and eyes. It's my favorite from Taiwanese bakery. Have never seen a recipe for this though. I think you could arrange ropes of bread (already baked) as cake batter is poured into the loaf pan. Use chocolate cake batter for contrast of color. Very cool.
I agree I really enjoy unique and interesting flavor combinations but the “crookie” doesn’t appeal to me at all. It just seems like it would be too much to enjoy. Too many carbs Frankensteined together
I'd be ok with maybe a topping or filling but both seems too much. Will probably be like a Cronut to me, try once was enough. I love my croissants as they are. Yum
This screams for unbaked Croissant dough and roll the cookie dough into it and bake together. Those croissants are already over baked. What a good idea though yum!
agreed! when clicking on the video, I was sure Emmy would make both the croissants and the "cookies" from scratch. actually surprised she opted for ready-made croissants!
@@hankro1 i wonder if having the cookie dough there would affect the rise of a croissant, especially with all the extra butter? this crookie thing sounds to me like it's borrowing from the idea of an almond croissant -- emmy did say it's supposed to be better with slightly stale croissants!
I use the soften butter method of pouring boiling water in a cup (I use my pyrex measuring cup), letting it get hot for a minute, and then emptying the cup and setting it over the butter you need to soften. Give it a minute or two and boom, softened!
I bake a lot and when you said the inside cookie part with the sugar being crunchy and from the looks of it, I have to wonder if the cookie dough bakes properly inside the croissant. To me, it just does not look fully baked. I have played back your video a few times and the cookie dough inside does not look fully baked. I looked up the recipe and found that Bakeries who make these do it a little differently that ensure a proper bake: Using a serrated knife, cut open a croissant lengthwise, leaving a "hinge" at the back, and add a couple tablespoons of your favorite homemade or store-bought chocolate chip cookie dough, shut the croissant and bake. Once the inside is mostly cooked, more cookie dough gets added on top and the baked good mashup goes back into the oven one final time to achieve a crispy cookie-shell exterior and warm, gooey, chocolate chip center. Finally, the treat is topped with a dusting of powdered sugar.
In retrospect this seems a lot like a melonpan, which is a sweet bun that has a thin layer of cookie dough on top of it. Granted, this is more just a croissant with a cookie slapped on top of it lol
Seeing this trend go around and I wanna say the final fantasy xiv cookbook has almond cream croissants which are basically a croissant cookie and they are so good
My go-to chocolate chip cookie recipe is from my mom's betty crocker cookbook that she got as a wedding present. They were the recipe we used when I was a kid
I saw a video today where someone made a croissant and stuffed it pizza toppings before rolling it up and baking it. That sounds a little better to me than stuffing one with cookie dough .
It would be fun to try this with mini croissants- a perfect treat to have with coffee!
Oh! There you go!
This!
Great idea! as is, they are much too large. I would also skip the cookie on the outside of the minis.
That sounds far more manageable! Love this idea.
I'm bringing Mini's to a church luncheon in May. I thought of this about a week ago. They'll love them! 😃
With all of your journals prepared, sounds like an "Emmy's Favourites" cookbook is the next logical step !! ??
Yes!!!!
I am so happy to hear that you rarely have the where-with-all to soften butter ahead of time! I have company!
I get so happy when Emmy's videos pop up on my phone 😂, it's always at just the right time and I sit and watch and get hungry.
Nothing has made my mouth water more than watching you take a bite of that
Emmy, Saludos from a NJ Yankee living in Southern Mexico. I love making desserts, it's what I started with when I was 12 in 1964. Over the years I enjoy a good challenge and creative ways of solving problems. I think I thought up a good way to have your Jacques Torres ChocoChip cookies and eat them too. Make the dough form it into the individual cookies on a sheet and FREEZE THEM. when frozen you can bag them and keep them in the freezer. Whenever you want them you just bake them from frozen (it will need a few more minutes to defrost). I do this with all my cookies so I have a variety of cookies in the freezer to have whatever I want whenever I want. Hope this is useful. Love your content Emmy you always make my day a bit brighter. Jim
Addendum. Whenever I make homemade cookies I make a double batch so I have extra for freezing....over time one builds up a great variety of favorites and Christmas Cookie extravaganza becomes easy. As does have 3 or 4 different cookies on a cold evening with a hot cup of tea....
I’ve made these and immediately went for the from scratch method. It just seems like using a store bought croissant with cookie dough will result in an overcooked croissant. The crookies I made were amazing, yes it took a long time to make the croissants and the cookies but so worth the effort.
Maybe a frozen ready to bake croissant
This wolf tee has been with us for years!
And I still love it. It's a great colour on her too.
It's super cute
I love that she rewears things! Sustainability is so important :)
This is my absolute favorite chocolate chip cookie recipe! It’s truly the best! The key to take them next level is to use super high quality chocolate. I also have mixed dark and light brown sugar together to get more of a caramel flavor to the base. To add another layer of awesomeness, baste them with a little maple syrup right out of the oven. So stinking good!
Emmy’s ability to turn a what should be a 2 minute video into a 15 minute video is truly incredible.
Every Emmy video should be at least 15 minutes. The taste description should be 2 minutes ❤
I like to use brown butter and also add a few tablespoons of malted milk powder to my chocolate chip cookies!
That sounds tasty. I love malted milk.
That sounds delicious!
What?! Why have I never heard of that before? Sounds great.
😋
This looks so tasty a dangerous combo it is i love croissants by themselves or spread some cookie butter on top with a good cup of coffee so good.
My best friend’s 2 favorite things! Think I’m going to have to make these for her birthday coming up since she’s not a cake fan
If you got the really big crescent-shaped ones and squished two together into a circle, you could mount a birthday candle in the middle!
serotonin instant serotonin watching Emmy make this
Emmy, every one of your videos brings me so much joy. Thank you for being you. ❤
Had these last week a friend made them and oh boy how I loved it. I thought it would be dried out but no how good. Amazing
Hi Emmy, in regards to social influencers who regularly describe an emotional eating experience, you are by far the most eloquent, fluent and descriptive. I would love to see you describe Indian Ice Creams, particularly the kulfi Crown ice cream brand. They are an Indian frozen dessert that are very rich, creamy and infused with many of the aromatic spices that are unique to India. Cheers!
Sounds wonderful!
Well I guess I've gotta make this. This is the second video released today by a creator I adore, trying and loving this combo. I wasn't sold on the idea when I first heard it, but now I'm convinced.
A bakery, on the island that I live on, made these, and I had the opportunity to try them. Personally, they’re not for me-but I definitely see the appeal and how some people will enjoy them.
I'm not one who likes cookie dough, I don't think this is for me either.
"Can you hear it? (Toasted, buttery layers crunching) Just croissant handling!" Too funny! "One more bite of cookie. I can't! Stop!" This video made me smile. Now, I know exactly what a crookie is.
I’ve been seeing these all over & I’ve been curious to try! I definitely trust your taste buds so I’ll be making these tomorrow after church 🤤😍🥐🍪✨
I hadn't heard of these before, yet you're the 2nd creator I've seen post a video on them today. As for chocolate chip cookies, I think most of them are great fresh out of the oven, but few are as good once they cool down. Btw I have a Danish whisk too & I should use it more often.
I really thought this was going to be croissants made with cookie dough, complete with the layering with butter and pressing process. That would also be interesting!
Haha me too! I don’t the the dough would behave the same but I’m sure there’s a way!
Too buttery? I didn’t know that was a thing 😂
I know! The only question you ever have to ask is "Could it use more butter"? And the answer is generally "Duh, Of course"..
@@elone3997or garlic!
Yup. I'm definitely trying this out tomorrow. This looks so, so good!
I work in a bakery, definitely gonna have to try this on a slow day! hahah
Oh, yeah.⚡️
Omg, if there’s one person whose opinion I’d want to know about this cookie-croissant hybrid, it’s Emmy!
Looks like a fantastic decadence. Almost want to try this with PB&J in the croissant and oatmeal raisin cookie on the outside.
That would be delicious.
I think that I would lean towards the mini croissants but those look absolutely amazing 😊! Thank you so much for sharing and I will definitely be trying that cookie recipe 🤤!
I love melon bread. This looks similar, but 100x over the top. Looks amazing.
Emmy, on the resting of cookie dough, the major effect is hydration of the starches in the flour. You will get a lot of benefit after even one hour, and about 80% of the maximum after four. The 24 hour rest period in the Jacques Torres recipe is likely a result of professional bakery production scheduling. This is an area in cookie recipes where you can make some adjustments for your own schedule and convenience, within reasonable limits. You might find the cookie recipe in this video benefits from a one hour rest, if you can muster the patience.
Emmy’s pigtails and glasses are so iconic😊 the crookies look neat
Me and my 1 year old currently watching this. We love Emmy🥲❤️
Second time I've seen this today. Looks delish! Your version came out great (the best I've seen).
havent seen one of your videos in years and of course it would be one about cookies lmao Happy to see youre still around!
You could make edible cookie dough so you don't have to worry about cooking it all the way. Then put it in the oven to melt.
Surprised she wouldn't do this in the first place.😢
I had a little trouble getting past that raw looking center
I love your wolf T-shirt 🐺☺️
Love the squishing 😅 squish squish.
Thank you SO much for showing details of the complete product! You just gained another subscriber. 😊
My favorite cookies are from Sally's Baking Addiction. They add corn starch to make it super soft and they only need 2 hours in the fridge
French pastry chefs will be out rioting in the streets seeing this trend I'm sure... :P
(and they probably only just stopped after the "Cronut" trend!)
And oddly enough the trend started in Paris, France.
❤ I really want to try these thanks Emmy I always enjoy your videos you're awesome!
To take an idea from the Yakitate Japan, bake the two components separately, then assemble them with a layer of Nutella between them for maximum flavor?
I would try it 🤷🏼♀️ I love both of those things a little too much 😂 🍪🥐
the closing part was highlarious
Thank you very much.😆
The best of both worlds - savory bread and chocolate chip cookie dough! Heavenly
SO so good!!!!
Brown your butter ahead of time and cool it for the BEST chocolate chip cookies EVER!!!!
I'm a chef..... GREAT TIP!❤
Bread sandwich. Shortcut version: two slices of brioche of choice, toasted; warm up a cookie of choice and fill the toasted brioche.
Hahaha. I’m 76. When I was about 7 my mum used to make us a biscuit sandwich as a treat …..same sort of thing 70 years ago!!! UK🇬🇧
sounds & looks so good!! love your channel!🩷🩷
Those look like Costco croissants! They are ginormous! I wonder, if you bake them openface to start then half way thru, place the top on the bottom? I’m thinking that would allow the cookie to bake a bit more.
Emmy that would be something I would buy!
I wonder if it would work with the croissants dough you roll yourself, and having the cookie dough rolled in the croissants before baking it.
Exactly!
These sound AMAZINGLY DELICIOUS! I think I'm going to have to pick up some croissants!
This looks delicious! 🤤
Love you and your videos. ❤😊 Never thought of using that utensil for mixing other ‘stuff’. 😅. Love your croissant smile 😂
Chocolate croissants are delicious❣️so that should be super delicious. 😁
A slice of that with some vanilla ice cream, oh yes. 😊
I saw this on @RachhLovesLife, it looked so delicious. Then I saw your picture ❤ Thanks so much for sharing!! Especially your cookie recipe!!
Sometimes I think it’s funny that people are losing their minds over the fact that a literal cookie topped on a buttery croissant is delicious. Wouldn’t that be….obvious? Haha. Regardless, I loved this video!!!! Em never disappoints.
I'm going to try this. Looks good. Thank You for sharing.
Are we worried at all that the cookie inside isn’t cooked???
It's definitely not cooked it's more like a filling.
Raw cookie dough of course cannot be eaten. As long as the flower gets to 140°for 3 minutes and the eggs reach 160°you can eat that.
I think both were accomplished in this cooking method.
I have eaten raw cookie dough my whole life.. I’ve never understood this more modern fear. 🙄🙄🙄
@SScott-nr9vl thanks for that info!
People drink raw eggs as a source of protein. I really don’t think slightly raw cookie dough is an issue here.
100% no. Eating raw cookie dough at home is as good as eating fresh out of the oven cookies. I guess it depends where you are and how you keep your eggs and if you trust your flour….
A gray and rainy day here in East Texas and my day is instantly brightened at the sight of a new Emmy video in my TH-cam feed! 😊😄 A few moments of joy is always good for the soul and we have Emmy to thank for providing so much of that in a world that can too often be a sad and upsetting place. Thank you Emmy for making life just that much easier to carry on! 😄😄
Dang those croissants are massive! The French would be appalled. Not everything needs to be bigger!
Just saw another channel make this. Keen to see how yours go. Hers were very chunky, I think I'd like it more like the toppings they have on almond croissants and not too thick.
Just finished watching, I appreciated your thinner portions.
an idea... a chocolate croissant, with butter and cookie butter. a perfect blend!
when I first heard about this on the radio I pictured in my head some Pillsbury crescent rolls wrapped around a blob of cookie dough, then baked
Please try making a loaf of cake with bread inside. When sliced, each piece shows a checker board of bread and cake, appealing to both taste and eyes. It's my favorite from Taiwanese bakery. Have never seen a recipe for this though. I think you could arrange ropes of bread (already baked) as cake batter is poured into the loaf pan. Use chocolate cake batter for contrast of color. Very cool.
Love chocolate chip cookies and love croissants, but not combined. I'm conventional when it comes to croissants.
Oh look folks ! A conservative foodie !!
I agree I really enjoy unique and interesting flavor combinations but the “crookie” doesn’t appeal to me at all. It just seems like it would be too much to enjoy. Too many carbs Frankensteined together
I'd be ok with maybe a topping or filling but both seems too much. Will probably be like a Cronut to me, try once was enough. I love my croissants as they are. Yum
You can just add chocolate to croissants anyways and it’s just as good
You probably LOATHE Cronuts, too. 😂
This screams for unbaked Croissant dough and roll the cookie dough into it and bake together. Those croissants are already over baked. What a good idea though yum!
agreed! when clicking on the video, I was sure Emmy would make both the croissants and the "cookies" from scratch. actually surprised she opted for ready-made croissants!
That's what I thought it was going to be too
@@hankro1 i wonder if having the cookie dough there would affect the rise of a croissant, especially with all the extra butter? this crookie thing sounds to me like it's borrowing from the idea of an almond croissant -- emmy did say it's supposed to be better with slightly stale croissants!
I use the soften butter method of pouring boiling water in a cup (I use my pyrex measuring cup), letting it get hot for a minute, and then emptying the cup and setting it over the butter you need to soften. Give it a minute or two and boom, softened!
Looks so yummy.
I was so excited that I found one of those bread stirring thing at Salvation Army a couple weeks ago!!!
I bake a lot and when you said the inside cookie part with the sugar being crunchy and from the looks of it, I have to wonder if the cookie dough bakes properly inside the croissant. To me, it just does not look fully baked. I have played back your video a few times and the cookie dough inside does not look fully baked. I looked up the recipe and found that Bakeries who make these do it a little differently that ensure a proper bake: Using a serrated knife, cut open a croissant lengthwise, leaving a "hinge" at the back, and add a couple tablespoons of your favorite homemade or store-bought chocolate chip cookie dough, shut the croissant and bake. Once the inside is mostly cooked, more cookie dough gets added on top and the baked good mashup goes back into the oven one final time to achieve a crispy cookie-shell exterior and warm, gooey, chocolate chip center. Finally, the treat is topped with a dusting of powdered sugar.
I wondered how fully the interior dough would cook.
My mom makes chocolate chip cookies with yellow cake mix and they are amazing!
Drop moms recipe please
@@meganthings A box of Betty Crocker super moist yellow cake mix and Nestle semisweet chocolate chips. Best cookies ever!
Intresting combination.
Hi Emmy! 👋
HI!👋
While we were watching, we had a thought. Adding a few marshmallows to the inside would be a next level addition!
I first heard of these a few days ago when Brooki Bakehouse posted a short about them and I must admit they look pretty scrummy!
What happens when they get cooled? Must these be eaten warm for them to taste great? Hope Emmy responds.
Holy cow, those are big croissants!
Emmy time for you to publish your journal ❤
New inventions. Pretty lite to me. Not too much of chocolate not too much of sweetness.
But its a food of welldone.
My ad was for ticktock. The ticktock was for a one minute microwaved chocolate chip cookie recipe.
Its more like a Doughsant. It looks delicious
I wonder why you didn't get a ready made crasaunt dough like Pillsbury and work the dough into it
What if she baked it open faced - butterfly - cover in cookie butter? Then cooked cookie and more crispness. 😊
This totally made me want to make chocolate chip cookies. I don't have eggs! 😢 And as you said, when you want cookies, you want them now!
Just made them really sweet but delicious
Question: goal is not to have a baked cookie on the inside? Goey just baked is goal? How do they tatse cool? Better hot?
Cuckcoo for Cocoa Puffs! I don't like chocolate chip cookies. I do like chocolate croissants. Thanks, Emmy ❣️
Wow, your pronunciations are impeccable!
In retrospect this seems a lot like a melonpan, which is a sweet bun that has a thin layer of cookie dough on top of it. Granted, this is more just a croissant with a cookie slapped on top of it lol
Omg I saw this in a short and have wanted to try it! I know you will let me know if it's worth trying lol
Thank you for this delicious recipe but I would skip putting the cookie inside the croissant ❤
Seeing this trend go around and I wanna say the final fantasy xiv cookbook has almond cream croissants which are basically a croissant cookie and they are so good
My go-to chocolate chip cookie recipe is from my mom's betty crocker cookbook that she got as a wedding present. They were the recipe we used when I was a kid
All that raw dough in the middle! 😍 I must run to the store.....now!
Wow looks so delicious 😋 can wait to make this oh my lord 😍 😳
I saw a video today where someone made a croissant and stuffed it pizza toppings before rolling it up and baking it. That sounds a little better to me than stuffing one with cookie dough .
I’ve never been more jealous that I wasn’t eating a Crookie right now
There is no need to do anything to a chocolate chip cookie. It's just perfect the way it is. 🍪