I'm going on vacation for a week! I've got a bunch of videos premade and ready to publish, so I'll keep doing daily uploads. But man, I've done OVER 500 DAILY VIDEOS for my fans and I could use a vacation! We rented a private lake house, so it's just going to be people I've been quarantining with and Yugo. Yugo will get to swim for the first time!
Regarding the brewing: The yeast is a living organism that is responsible for the fermentation process. It is essential to keep it alive, in order to make batches of beer. Usually, small portions are made gradually, so fresh beer is always available, but in case of a dead yeast three things happen: 1. The beer still may be made if some of the yeast is alive, but tastes awfully and can lead to stomach issues (as if you are eating rotten food); 2. In case of a dead yeast, the brewer needs to make sure none of the old yeast mixes with the new, out of fear of contamination and destroying the new yeast as well. And, if you have seen how big these things are, you know it is a nightmare to clean them to a point that there are no microorganisms left (and how hard it is to clean something that has sludged for years). 3. If the yeast is fully dead and unusable and the new is bought and set, it needs time to adjust to the specific environment (unique for each brewery, hence the nuances in flavour), and that is before brewing can start. With no beer and no yeast it can take a month and a half to make a new batch of beer, which is enough for the brewery to go under. The brewer basically destroyed the business of this prick.
Also, yeast can change flavor depending on the environment of the brewer (which is why new one needs to adjust, like humans look different around the world, yeast is different in every brewery, that's evolution folks). So if you get "new" yeast, your beer is gonna taste different. It's the same with bread made with living yeast, the taste can be wildly different depending on your yeast. You can feed it different ingredients and keep it in different environments (humidity, lighting, temperature), that's all gonna influence the taste and the reproduction rate. Like norwegian salmon doesn't taste the same as canadian salmon, or wild reindeer doesn't taste the same as a breading reindeer. The same applies to yeast.
Also 1) For most breweries to order a new batch of yeast is like buying new cables for every youtube video you make. Usually a totally unneeded expense that would take the base cost of the beer from pennies a glass to dimes a glass. (aka cutting into the profit margin greatly) 2) Each strain of yeast has it's own flavor. A new batch from a vandor would have slightly different flavors and the regulars will notice. and 3) the specific strain of yeast being used is VERY temperamental.
@@BavarianGentians the op left a comment under their post and said that they called the restaurant the next day to see when the server was working and they went back to tip him
For why replacing the yeast is tricky/not possible: -Expensive -Needs a lot of time to first ferment the yeast alone, then to brew again -Will probably not taste the same way that the brew did before, making it a pain in the butt to market to the people that usually drank your beer -If he has no idea what to do with the yeast, it'd just die again, rinse and repeat
For the yeast question: Yeast doesn't just ferment the wart, it also adds flavors and can be very specific. So by killing the yeast that they had been using it he killed any special flavor or property that their house beers would have had over the other pubs in the area, it could have been super old as well. They certainly could by lab-grown yeast but it would not have the exact same flavors or properties and they would have had to do many iterations trying many different strains to get it close, probably losing customers the whole time.
when I heard what the PTA did at the other person's school, it reminded me of what they did at my old school, its a short story but still gets me angry. so at my old school a lot of kids (mostly girls) would do gymnastics on the field, it wasn't anything crazy but they did things like handstands, cartwheels, and other simple things. One person accidentally stood too close and got kicked in the arm, it wasn't that bad and was only a slight bruise, but the PTA demanded we would be punished for doing any gymnastics from then on. All the kids (including myself) thought the could have just made rules like "no standing near someone doing gymnastics", or, "everybody stay five feet apart while doing gymnastics". But they decided to ban it and would have anyone who dared to a handstand or cartwheel gets recess taken away for the rest of the day. I think the kid who was kicked was one of the crybabies and cried to his parent (in the PTA) about being kicked in the arm and getting a small bruise and some scuff marks. That one kid's anger ruined a lot of other kids' recess and made school even more miserable.
My daughter's school in April had a teacher who had contact with a patient who had tested positive 3 days later to covid. The school decided he only was near them for 10 minutes not long enough to get covid so didn't tell any parents. But that teacher was smart enough to tell their kids in the classes. Naturally all the kids told parents and us parents got mad at the school and 90% of the kids stayed home from school for the next 2 weeks. The government then decided to do study at home after incidents like this was happening all over our state in Australia.
@Delilah Mechell I live with my mum and step dad whom all 3 of us if we get covid will be on respirators cause mum and I have about only 70% lung capacity. Stepdad has severe asthma and most normal flus send him in hospital with pneumonia.
@@webe3228 Teacher actually revealed it to the kids. School administration is to blame for hiding it. Two very different things. Pay attention in school, kid.
@@Richard_Nickerson no he is still the principal of our school. But my daughter is in her last year and asked if I would bail her out on the last day of school. I said dont worry i am going to do a full Karen on him.
Having a unique colony of yeast is about as important as having a unique breeding line of prized horses. If your breeding line goes down then you've lost the product you've been working on for, in some cases, entire generations. Yes, you can get new ones, and yeast is quicker to start working with than horses, but nothing will get back the lost bloodline. Killing the yeast literally kills an entire type of beer, and you'd need to work to try and recreate the taste (if that's even possible at all)
Yeast is living - and as every living thing, each one is different. Every yeast-family reacts different - you finetune your process to this yeast. You have to find the right formula (time temperture etc). And at least is the yeast involved in the taste of the beer. It is part of YOUR beer - one of the things making it different from other beers.
The dine-and-dash wench makes it seem like others have for pay her to be their friend... I can't said I would have spoken up, as similar happened to me when I was way younger. Just knowing how it feels to PAY MORE because someone else wants to be cheap just makes ya want revenge all the more. Glad the friends group was able to show her what stolen food taste like.
I'm a home brewer. I can't say this for a fact but I know large batches of yeast are pretty expensive and I imagine reusing yeast really brings down the cost of brewing. Plus, new yeast is in hibernation and takes a bit of time to activate in beer.
I had the exact opposite happen to me regarding tips and food. Had some friends who came from out of state to visit me. they'd insist on pricey restaurants, have mixed drinks and then expected me to pay for their bill since they were "honored guests". These friends had much more money than me, had known i was trying to save up money since i was unemployed and can't work a day job currently, so the limited funds i had were from unemployment and previous side gigs i did with my art skills. the receipt was always higher than $100 dollars, and they would joke about how much of a good tipper i was, even when i explained how shit food service is in restaurants in the US... either way, they wanted me to front 145 bill with a tip and ended up going 160 the first time. I brought up how I didn't want to ruin the mood later and one of them told me to "live a little" after the fact. few months went by and they visited again and they decided to go to a really cheap place, but they made up for food prices by drinking double the amount of booze. This time I had taken money out as my limit i was going to spend during their visit. I bought a bigger meal, and planned on saving half it for supper. they tried to get me to drink, and i told them I couldn't. they mocked me, trying to call me a milk drinker and tea totter, in the tone of Skyrim and fable VA's, later on flat out trying to guilt-trip me by saying i was "ruining the mood" and being a "stuck in the mud" I explain to them that I'm intolerant, and they mock me with "yeah intolerant of fun!" Then I just broke down in tears. the waitress notices me,and asks if anything is alright? and i look up at her and smile saying "I'm crying because my friends just remembered today was my birthday" (that's a local cue for an uncomfortable situation) and at first the waitress eyes my friends who are in shock, and then looks at me and nods and asks "would you like cake?" and i tell her "no thanks." (which means "don't call 911") and then asked me if I was interested in icecream instead. and i said "Yes please." (stating that i did want to be excused from the table) the whole time those "friends" are eating their meal and are mocking me for not taking the "free cake" for my "birthday", another one innocently commented on how I lied about my birthdate to him, and the others were quiet, just enjoying their meal. so I got up and excused myself to the bathroom and the waitress went behind the counter, She read the room and saw that my friends were acting out of turn with me, almost abusive and called up the manager about what to do, after that she went into the bathroom and tried talking to me more, but i wa hyperventilating at that point, and just barely got out the words "in panic attack" so she coached me into squatting into a pseudo fetal pose and taking deeeep breaths, after that, i calmed down enough to tell her that they're pressuring me to drink, and won't accept that I have alcohol intolerance and that drinking gets me physically ill. She asked if I wanted an uber, and I agreed and thanked her. I handed her my money and said that anything left over was her tip. (easily a 50$ tip) but she handed it back, an told me to hold on to it. she asked more about my friends,and i told her about the usually billing situation,and how they often would pressure me into drinking, even though i would repeatedly bring up I don't like to. she told me wait in a bathroom stall. little did i know that the manager had come in, and found my table,and asked my friends if they were enjoying themselves. they told him they were enjoying the food, but weren't a fan of the food,yet still thought I was wasting so they ate it while i was away. one of them commented that I probably bailed on them, and was going to flag me down on PayPal for my part of the bill, another one said that they were going to" stop com'n to visit me if i didn't loosen up and enjoy myself". so the manager sat down and asked them to explain further, so the friend explained that I never had a mixed drink while eating out with them, but had spiked drinks at home, and the manager pointed out that maybe it was less about being a "stick in the mud" and more about me being cautious with the amount of alcohol in my drinks. that for some people a tablespoon of malt beer and a tablespoon of hard cider can be completely different things. Our waitress comes back to the table and greets her manager, then he confesses that he'd been called to the store about a complaint made, and he wanted to see them personally to gauge whether or not the cops had to be involved. the waitress whispers to him and he tells them he isn't going to call the cops, and since i hadn't eaten my food that it would be waived from the bill. she put down the bill, and the manager looked at it tsking as he did so. "did you buy all this alcohol? about 100 dollars work of booze and you expected someone who's shy about drinking to trust you? You bought appetizers that wouldn't soak all that booze up, meals you half-finished and I'm to expect you going to drive a minor back home? No, not on my watch, or at my restaurant. I'm going to ask you folk sits here for at least another hour for the booze to finally leave your system, and your friend is going to get a uber back home..I'd pay for to be ubered home but, you're out of state... and you trash-talked my chef's cooking." after that the waitress escorted me to the back of the restaurant, were an uber picked me up and she handed me a take out container, which had the meal i ordered in it. The uber driver, kept telling me how "Fing Delish" it smelled. They haven't talked to me since the situation,but mutual friends have told me that they threw up all over the bathrooms,and ended up getting escorted out. I went to that place again recently and gave the same waitress the money from last time,as well as my bill for the food. with a note saying "for my heroes,and for my supper"
Thank you for sharing this absolutely heartwarming story. I'm so sorry about your "friends," but the waitress and manager give me hope for humanity. I'm so glad they helped you. I get panic attacks as well, and I know how awful it is to be stuck with people who cause them by their nastiness. I have a relative who is an abrasive jerk who likes to set people off, and I've needed help escaping and deescalating after being forced to interact with him at family gatherings many times.
My mother destroyed the superintendent of my county (a big central one on the east coast). The superintendent was making idiotic choices, and making the county's grades and scores nosedive. She and a group of her friends forced the superintendent to resign, and then handpicked the replacement herself (my Mom did). The superintendent is still in place to this day.
That game has been out for almost 2 years, why would now suddenly be special? Is it just because you saw PewDiePie released a video today where he's playing it?
Get your vacation. I got the run around for accidentally working for a business that didn't want to pay me when it closed down. I had done many open to close hours, and while I kind of wish I had malicious compliance them, I'm just glad I got the money I worked for
I really thought the story about Dee would be different, such as, she'd get a DUI on the way home, or her daddy would be notified that she was skipping out on restaurant bills (hopefully by the police!), or similar, however the prank was a good one. It DOES make me wonder why the others in the group never asked Dee to cough up what she owed though.
I haven't brewed beer before but I've made bread and it takes over 2 weeks to make sure your yeast is healthy when you first get it. you have to tip out half the mixture and then add a 50/50 mixture of flour and water (EVERY DAY) this is VERY time consuming.
I work for a pub which brews its own beers and ales . I assume based on what my manager said it’s just a mixture of cost of replacing all the lost ingredient combined with manufacturing/running costs required to replace all the empty brewing tanks.
Thank goodness. I was really worried they were going to just let that go. As a server, if I’d had a big table with a $700+ bill and I didn’t get a tip, I would have cried. The amount of time, work, balance, and stress that goes in to serving a table like that is immense and the only reason to do it is for the tip, since the server could have been serving several smaller tables in that time.
@@TiggiTheWillful that’s because they don’t pay the waiters well here, because they assume your will get tips. But seriously who the heck spends 300 per person normally for eating out. That’s basically half a week’s paycheck for a college student
Beer yeast is like a family’s blood line each yeast is transferred to each brew so the flavour ,colour ,body etc... every thing that makes that brand consistent from brew to brew so yes he could go out and buy new yeast but everything would be different
I’m pretty sure the yeast thing was a problem because it takes time for yeast to ferment to make the drink. At least I’m pretty sure. The most I know about making alcohol comes from moonshiners
From what little I know yeast is one of the 2 main factors in beer strength and flavor, some heirloom strains are literally centuries old and selectively bred to be unique.
Here's an idea Pay your employees And don't punish them for going to funerals of people they were very close to Like You know Their mom Dad Grandparents Siblings Spouse Friend since very young You know The important people in their life And they won't destroy your buissness
So they probably had that yeast for years like a sourdough starter so they have too keep it alive and it adds flavor and it's kinda difficult to get and doesn't have much flavor
Me looking at the thumbnail: A soul for a soul Edit:Guys help p*** bots are replying to my comment Edit 2: I forgot about the report button. My apologies
Once I said to my boyfriend, "You want to go to the movie?" This was the dollar theater in our neighborhood. He said, "Sure." We walked over, got on line, when it was our turn next to buy tickets he said, "The only thing is, I don't have any money." I said, "Then I hope you don't mind walking home alone." And I went to the movie. And dumped him.
I love these stories but I damn near cried for OP in the beginning story when he went camping and to come home to his mother cremated...I couldn't imagine how that must've felt to leave with your mom on her deathbed and to learn while you were always she passed and you only get to say goodbye to her ashes🥺🥺
So, the boss didn't have a single contact phone number (which you'd have on file from the application process) and then his entire team just stopped turning up for work to work for OP? Didn't hand in notice or anything? Something doesn't add up here.
I got my old principal fired because I have needs the entire school ignored. My sister is type 1 diabetic and once she was diagnosed with it the school treated her as tho she was garbage. THEN THEY PROCEED TO CUT HER OUT OF AN AFTER SCHOOL PROGRAM BECAUSE THEY FELT UNCOMFORTABLE! ( we needed to be in because our mom worked till 6 and dad worked till 7:30)they weren't btw they didn't want to put up with her needs. We left the school and reported the principle. Switched schools. And I finally have friends. (Part of the reason that I left was that I was being bullied and the principle thought it was ok)
Ugh, that whole thing pissed me off, even back then but more so now. The media & the Clintons trashed a very young woman & it was celebrated. He certainly knew what he was doing but I'd guess she was super naive & didn't have a friggin clue what she was in for. A 49 year old dude with a 22 year old intern? Eww.
iirc, most good beer get's the yeast from the air, it can be "bred" so you can produce more and more of it. don't take my word for it however, it's been awhile since i made my own beer and that's just how i personally did it
I really don't get the logic of the first boss. "Oh no, my super important employee my company hinges on is getting an offer to join a different company! What should I do?....I know! Lets be a dick to them! That will definitely convince them to stay."
@Fighting Faerie You'll be surprised how many bosses are like that! It's basically. *Boss:* I'm in charge so I don't have to treat like a human being. *Employer:* I found a new job that's going to pay more, and treat me respectfully. Here's my notice! *Boss:* Shocked Pikachu Face
Yesterday, the outro was "where I post the exact same content". Today it's "where I post extra content". Rslash, we love you, but you'd probably get more Patreon support if you _made up your mind!_
Are you sure he wasn't talking about the podcast when he was talking about posting the exact same content because that is what he usually says about the podcast? It's why I don't bother to check that out anymore. Patreon has the extra content.
@@Richard_Nickerson ahh, okay, I got it. Yeah, I think it was the usage in the outro that for me believing he was talking about the same thing. So many TH-camrs just can the intro and outro and splice them in place, so I don't notice it was Patreon vs podcast.
I *think* The specific Yeast lends a lot to the flavor of a beer, so it may not be possible to have that particular flavor ever again, When you're a small brewer, that's detrimental.
That first story...the icing on the cake would have been if his ex boss phoned him up and hired HIM ( and his ex crew ) to finish the job on his house...at a MUCH higher fee...of course ;-)
Yeast, like grain, has specific types. You have yeast for bread and yeast for alcohol. Each strain of yeast for those two categories differ greatly. For beer, you need a specific strain that helps with the time needed to ferment and how much fermentation occurs. To strong, it ferments faster but you get a bad taste. Too weak, and it ferments slower but you usually end up with a rotten taste. It needs to ferment at a specific speed and to a specific level for it to be considered, by today standards, beer.
There’s a difference between just spreading soap on your hand and scrub a dub dub baby. Yeast is the same. The longer the more sour and new ones taste like water.
Having lost my mom a couple of years ago and still not being on, that boss makes me FURIOUS for trying to make op come in after his mom's funeral. He doesn't deserve the ground he walks on.
early i guess not that anyone asked but idk -_- Edit: Still watching the video it is pretty epic more prorevnge please it is very satisfying when revenge, 😳
As far as I know for brewing yeast, it's kind of similar to how you need to make your aquarium into a good place for fish. it takes a lot longer to reset your aquarium from baseline then it would be to use aquarium water that you have already to create a second aquarium. It already has all the existing stuff, such as microorganisms and other such things for the fish and the plants. Trying to start an aquarium with clean water instead of a full system is much harder than it would be to use an existing set of aquarium water and it is the same for brewery yeast. At least as far as I know, I don't really know much about beer, but this is the most likely thing I can guesstimate
Thank you for the stories but, now I have "Harper Valley PTA" playing in my head. So, yeah. I gotta look up the song and play it so it leaves my head. Lol!!😅😅😘😘💖💖💖😜
Depending on the yeast, killing it off can vary from mildly inconvenient to straight up closing the place down. While most breweries will use standard strains of yeast, other breweries will use their own specific strains, think of it like a thorough bred horse, set out to stud so it’s offspring are great horses. So you have a race horse who wins every race (or makes great beer) and he straight up shot it in the face. Sure you can go and get another horse...but where will you get a horse that wins consistently...
If the yest dies then you have to throw it out and thats alot of yest so it will cost alot to buy more and like he said it will take 30 days to be used and some beer take 50 years to bruw
Brewing takes time lots of time and for a company having to start over could put a company under I make a special apple wine once a year i use the same strand of yeast but I get small differences in flavor every year but that’s also part of my niche my 2020 vintage looks very promising really good year for wine Keeping the yeast from Previous batches ensures consistency in flavor
I'm going on vacation for a week!
I've got a bunch of videos premade and ready to publish, so I'll keep doing daily uploads.
But man, I've done OVER 500 DAILY VIDEOS for my fans and I could use a vacation!
We rented a private lake house, so it's just going to be people I've been quarantining with and Yugo. Yugo will get to swim for the first time!
First to reply
Oh nice, where are you going to vacation tho?
Have fun,father Rslash!
Good for you
Enjoy it, Rslash! You deserve it and thanks for keeping us entertained while being away.🎆
Regarding the brewing:
The yeast is a living organism that is responsible for the fermentation process. It is essential to keep it alive, in order to make batches of beer. Usually, small portions are made gradually, so fresh beer is always available, but in case of a dead yeast three things happen:
1. The beer still may be made if some of the yeast is alive, but tastes awfully and can lead to stomach issues (as if you are eating rotten food);
2. In case of a dead yeast, the brewer needs to make sure none of the old yeast mixes with the new, out of fear of contamination and destroying the new yeast as well. And, if you have seen how big these things are, you know it is a nightmare to clean them to a point that there are no microorganisms left (and how hard it is to clean something that has sludged for years).
3. If the yeast is fully dead and unusable and the new is bought and set, it needs time to adjust to the specific environment (unique for each brewery, hence the nuances in flavour), and that is before brewing can start. With no beer and no yeast it can take a month and a half to make a new batch of beer, which is enough for the brewery to go under. The brewer basically destroyed the business of this prick.
Man thank you for the information, it makes the story much better.
I hope you have a great day.
This also applies to sourdough breads!!
Also, yeast can change flavor depending on the environment of the brewer (which is why new one needs to adjust, like humans look different around the world, yeast is different in every brewery, that's evolution folks). So if you get "new" yeast, your beer is gonna taste different. It's the same with bread made with living yeast, the taste can be wildly different depending on your yeast. You can feed it different ingredients and keep it in different environments (humidity, lighting, temperature), that's all gonna influence the taste and the reproduction rate. Like norwegian salmon doesn't taste the same as canadian salmon, or wild reindeer doesn't taste the same as a breading reindeer. The same applies to yeast.
Also 1) For most breweries to order a new batch of yeast is like buying new cables for every youtube video you make. Usually a totally unneeded expense that would take the base cost of the beer from pennies a glass to dimes a glass. (aka cutting into the profit margin greatly) 2) Each strain of yeast has it's own flavor. A new batch from a vandor would have slightly different flavors and the regulars will notice. and 3) the specific strain of yeast being used is VERY temperamental.
Thanks for this. Im gonna go make bread now. I can also make homemade donuts. But it scares me that yeast is alive.
Should’ve told Dee “Between all the times we covered you, this should make us even.” Just to make her realize that she’s been caught.
Right. The message didn't get across as is.
R Nickerson Exactly. I think she’s so oblivious to how much of a prick she’s been that she didn’t realize this was her karma.
They also should’ve gone back to the restaurant and tipped the server. Among 6 people it would only have been about $25 each
@@BavarianGentians the op left a comment under their post and said that they called the restaurant the next day to see when the server was working and they went back to tip him
For why replacing the yeast is tricky/not possible:
-Expensive
-Needs a lot of time to first ferment the yeast alone, then to brew again
-Will probably not taste the same way that the brew did before, making it a pain in the butt to market to the people that usually drank your beer
-If he has no idea what to do with the yeast, it'd just die again, rinse and repeat
Thanks for the info
Slash: “you should tell her-“
Ad: “WELCOME TO DRAFT KINGS”
Mine was:
RSlash: "You should tell her.."
Ad: "You can't fake the taste of real strawberries..."
Ugh. I HATE mid-roll ads with a passion! They should only be in the beginning of videos! I’m seriously considering ad block.
mine was a local political ad lmao
I had
Rslash: You should tell her
ad: now extra cheap 2 for the price of 1.
r/slash"you should tell her-"
ad"wanna know what's fun having sex wanna know what even funnier being protected while having sex"
Spoiled brat: **steals from op**
Op: **steals back from spoiled brat**
*_Perfectly balanced as all things should be_*
My mom can't be balanced. She can be fake sweet or ABSOLUTE FUKIN NARCISISTIC.
Ah 200 hundred like perfectly balanced
🍨🍧🍦🍩🍰🍫🍬🍭
*I don’t like to gloat but this does put a smile on my face*
The brat: *reality is often disappointing*
I love when revenge just falls into someone's lap, but the premeditated and careful handling of said revenge on top of that luck? Delightful.
For the yeast question: Yeast doesn't just ferment the wart, it also adds flavors and can be very specific. So by killing the yeast that they had been using it he killed any special flavor or property that their house beers would have had over the other pubs in the area, it could have been super old as well. They certainly could by lab-grown yeast but it would not have the exact same flavors or properties and they would have had to do many iterations trying many different strains to get it close, probably losing customers the whole time.
Purchasing new yeast for each batch of beer is also not very cost effective.
This was my guess as to the biggest reason it was so catastrophic to the brewery.
Not to be picky, and I admit to not knowing anything about brewing, but shouldn't the term be "wort"? Feel free to correct me if I'm wrong
@@Tharmin.124 Yep I hate autocorrect! lol
@@clc02f Glad it was an autocorrect issue. I'm not a beer drinker, but yeasty warts would put me off for life.
when I heard what the PTA did at the other person's school, it reminded me of what they did at my old school, its a short story but still gets me angry.
so at my old school a lot of kids (mostly girls) would do gymnastics on the field, it wasn't anything crazy but they did things like handstands, cartwheels, and other simple things. One person accidentally stood too close and got kicked in the arm, it wasn't that bad and was only a slight bruise, but the PTA demanded we would be punished for doing any gymnastics from then on. All the kids (including myself) thought the could have just made rules like "no standing near someone doing gymnastics", or, "everybody stay five feet apart while doing gymnastics". But they decided to ban it and would have anyone who dared to a handstand or cartwheel gets recess taken away for the rest of the day. I think the kid who was kicked was one of the crybabies and cried to his parent (in the PTA) about being kicked in the arm and getting a small bruise and some scuff marks. That one kid's anger ruined a lot of other kids' recess and made school even more miserable.
My daughter's school in April had a teacher who had contact with a patient who had tested positive 3 days later to covid. The school decided he only was near them for 10 minutes not long enough to get covid so didn't tell any parents. But that teacher was smart enough to tell their kids in the classes. Naturally all the kids told parents and us parents got mad at the school and 90% of the kids stayed home from school for the next 2 weeks. The government then decided to do study at home after incidents like this was happening all over our state in Australia.
teacher sounds like they would hide a zombie bite if “the zombies teeth weren’t sunk into my skin for the ten minutes needed”
@Delilah Mechell I live with my mum and step dad whom all 3 of us if we get covid will be on respirators cause mum and I have about only 70% lung capacity. Stepdad has severe asthma and most normal flus send him in hospital with pneumonia.
I hope whomever made that decision at the school lost their job(s).
I hate how lightly people are taking this pandemic.
@@webe3228
Teacher actually revealed it to the kids. School administration is to blame for hiding it. Two very different things.
Pay attention in school, kid.
@@Richard_Nickerson no he is still the principal of our school. But my daughter is in her last year and asked if I would bail her out on the last day of school. I said dont worry i am going to do a full Karen on him.
"You should tell her dad."
*Come on, this is the internet, her dad will find out soon enough*
Having a unique colony of yeast is about as important as having a unique breeding line of prized horses. If your breeding line goes down then you've lost the product you've been working on for, in some cases, entire generations.
Yes, you can get new ones, and yeast is quicker to start working with than horses, but nothing will get back the lost bloodline. Killing the yeast literally kills an entire type of beer, and you'd need to work to try and recreate the taste (if that's even possible at all)
Don't they preserve a sample every six months or so, in case of disaster, disease, or undesirable mutation?
As far as I know,
The longer you leave the yeast in a cooler or don't use it in general, the less taste it gives to beer etc.
Wha-
I don't get it at all...
Are the hearts for me or for the beer?
What employer doesn't keep track of his employee's phone numbers? This guy got what he deserved.
Hey r/Slash, can you cover r/IDOworkherelady. Loads of good "I AM the manager"
Lmao..That's a good 1..Nice
Please I’ve been wanting this
I agree
Do iiiiit.
He has and he but no playlist of them because there are only 3 or 4 videos
Oh Karma. Sweet Sweet Karma!
nope too sweet jk karma is never too sweet 😉
@Edd 13 The radiation queen It is. When it isn't happening to you 😂
@@chibitales-thebestredditst2746 true ○w○
for a second i thought you said oh karen sweet sweet karen
@@worthlessfajita8816 That works too tbh
Yeast is living - and as every living thing, each one is different. Every yeast-family reacts different - you finetune your process to this yeast. You have to find the right formula (time temperture etc). And at least is the yeast involved in the taste of the beer. It is part of YOUR beer - one of the things making it different from other beers.
Well.. he’s a murderer he killed something living lol
The dine-and-dash wench makes it seem like others have for pay her to be their friend...
I can't said I would have spoken up, as similar happened to me when I was way younger. Just knowing how it feels to PAY MORE because someone else wants to be cheap just makes ya want revenge all the more. Glad the friends group was able to show her what stolen food taste like.
I'm a home brewer. I can't say this for a fact but I know large batches of yeast are pretty expensive and I imagine reusing yeast really brings down the cost of brewing. Plus, new yeast is in hibernation and takes a bit of time to activate in beer.
It’s good to see a parent portrayed positively here lol.
I havent slept in 77 hours and i have just been listening to rslash videos the entire time. I think ive heard the same one so many i can recite it...
aay same here 👌☢
Edd...Dorks.....Sleep now
@@HeavenlySharted NO
SLEEP ALREADY
@@arifhossain9751 I'm eating chocolate and drinking coke fight me!!!!!
I had the exact opposite happen to me regarding tips and food. Had some friends who came from out of state to visit me. they'd insist on pricey restaurants, have mixed drinks and then expected me to pay for their bill since they were "honored guests". These friends had much more money than me, had known i was trying to save up money since i was unemployed and can't work a day job currently, so the limited funds i had were from unemployment and previous side gigs i did with my art skills. the receipt was always higher than $100 dollars, and they would joke about how much of a good tipper i was, even when i explained how shit food service is in restaurants in the US...
either way, they wanted me to front 145 bill with a tip and ended up going 160 the first time. I brought up how I didn't want to ruin the mood later and one of them told me to "live a little" after the fact. few months went by and they visited again and they decided to go to a really cheap place, but they made up for food prices by drinking double the amount of booze. This time I had taken money out as my limit i was going to spend during their visit. I bought a bigger meal, and planned on saving half it for supper. they tried to get me to drink, and i told them I couldn't. they mocked me, trying to call me a milk drinker and tea totter, in the tone of Skyrim and fable VA's, later on flat out trying to guilt-trip me by saying i was "ruining the mood" and being a "stuck in the mud"
I explain to them that I'm intolerant, and they mock me with "yeah intolerant of fun!" Then I just broke down in tears. the waitress notices me,and asks if anything is alright? and i look up at her and smile saying "I'm crying because my friends just remembered today was my birthday" (that's a local cue for an uncomfortable situation) and at first the waitress eyes my friends who are in shock, and then looks at me and nods and asks "would you like cake?"
and i tell her "no thanks." (which means "don't call 911") and then asked me if I was interested in icecream instead. and i said "Yes please." (stating that i did want to be excused from the table)
the whole time those "friends" are eating their meal and are mocking me for not taking the "free cake" for my "birthday", another one innocently commented on how I lied about my birthdate to him, and the others were quiet, just enjoying their meal.
so I got up and excused myself to the bathroom and the waitress went behind the counter, She read the room and saw that my friends were acting out of turn with me, almost abusive and called up the manager about what to do, after that she went into the bathroom and tried talking to me more, but i wa hyperventilating at that point, and just barely got out the words "in panic attack"
so she coached me into squatting into a pseudo fetal pose and taking deeeep breaths, after that, i calmed down enough to tell her that they're pressuring me to drink, and won't accept that I have alcohol intolerance and that drinking gets me physically ill. She asked if I wanted an uber, and I agreed and thanked her. I handed her my money and said that anything left over was her tip. (easily a 50$ tip) but she handed it back, an told me to hold on to it. she asked more about my friends,and i told her about the usually billing situation,and how they often would pressure me into drinking, even though i would repeatedly bring up I don't like to. she told me wait in a bathroom stall.
little did i know that the manager had come in, and found my table,and asked my friends if they were enjoying themselves. they told him they were enjoying the food, but weren't a fan of the food,yet still thought I was wasting so they ate it while i was away. one of them commented that I probably bailed on them, and was going to flag me down on PayPal for my part of the bill, another one said that they were going to" stop com'n to visit me if i didn't loosen up and enjoy myself".
so the manager sat down and asked them to explain further, so the friend explained that I never had a mixed drink while eating out with them, but had spiked drinks at home, and the manager pointed out that maybe it was less about being a "stick in the mud" and more about me being cautious with the amount of alcohol in my drinks. that for some people a tablespoon of malt beer and a tablespoon of hard cider can be completely different things. Our waitress comes back to the table and greets her manager, then he confesses that he'd been called to the store about a complaint made, and he wanted to see them personally to gauge whether or not the cops had to be involved. the waitress whispers to him and he tells them he isn't going to call the cops, and since i hadn't eaten my food that it would be waived from the bill. she put down the bill, and the manager looked at it tsking as he did so.
"did you buy all this alcohol? about 100 dollars work of booze and you expected someone who's shy about drinking to trust you? You bought appetizers that wouldn't soak all that booze up, meals you half-finished and I'm to expect you going to drive a minor back home? No, not on my watch, or at my restaurant. I'm going to ask you folk sits here for at least another hour for the booze to finally leave your system, and your friend is going to get a uber back home..I'd pay for to be ubered home but, you're out of state... and you trash-talked my chef's cooking."
after that the waitress escorted me to the back of the restaurant, were an uber picked me up and she handed me a take out container, which had the meal i ordered in it. The uber driver, kept telling me how "Fing Delish" it smelled. They haven't talked to me since the situation,but mutual friends have told me that they threw up all over the bathrooms,and ended up getting escorted out. I went to that place again recently and gave the same waitress the money from last time,as well as my bill for the food. with a note saying "for my heroes,and for my supper"
Thank you for sharing this absolutely heartwarming story. I'm so sorry about your "friends," but the waitress and manager give me hope for humanity. I'm so glad they helped you. I get panic attacks as well, and I know how awful it is to be stuck with people who cause them by their nastiness. I have a relative who is an abrasive jerk who likes to set people off, and I've needed help escaping and deescalating after being forced to interact with him at family gatherings many times.
My mother destroyed the superintendent of my county (a big central one on the east coast). The superintendent was making idiotic choices, and making the county's grades and scores nosedive. She and a group of her friends forced the superintendent to resign, and then handpicked the replacement herself (my Mom did). The superintendent is still in place to this day.
Yugo is the cutest doggo
Slash: “You should tell her-“
Ad: “You don't need to be a barista!"
Yea I'm SIMP
s- super
i- into
m- mashed
p - potatoes
i'm super into mashed potatoes
Yeah I'm a SIMP
S- squirrel
I- in
M- my
P- pants
I love mashed potatoes too
I eat everything with mashed potatoes
How did we get on tatoes?
I’m a simp too.
S:sometimes
I:I
M:mash
Potatoes
I just woke up, saw the notification and was like YES
I radiated
I lit up.
Nonsmoker.
@@silverwings3213 it ok
AYYYYY GOOD TASTE
Best description of a PTA ever!! 😂😂😂
rSlash is going on vacation for a week because he wants to sit all day and try to be impostor in Among Us
*Change my mind*
That would be hard
I ruined your 69 likes
@@xymmax07 I hope you stub toe on what you think is a door but is actually a a rat and it is now chewing off your little toe *69*
I’m the imposter everyone fears. I only got caught *Once*
That game has been out for almost 2 years, why would now suddenly be special? Is it just because you saw PewDiePie released a video today where he's playing it?
Get your vacation.
I got the run around for accidentally working for a business that didn't want to pay me when it closed down. I had done many open to close hours, and while I kind of wish I had malicious compliance them, I'm just glad I got the money I worked for
I really thought the story about Dee would be different, such as, she'd get a DUI on the way home, or her daddy would be notified that she was skipping out on restaurant bills (hopefully by the police!), or similar, however the prank was a good one. It DOES make me wonder why the others in the group never asked Dee to cough up what she owed though.
I'd throw ten in the ring they didn't want to deal with her after doing that.
Since yeast is living, it eats the sugar within the ingredients, fermenting it. Fermented sugar turns into alcohol.
To that last story, I hope the gang returned to the restaurant to tip the staff. I can only imagine what her royal Karenness did to them.
OP did say that they will find the waiter and tipping him generously.
I haven't brewed beer before but I've made bread
and it takes over 2 weeks to make sure your yeast is healthy when you first get it. you have to tip out half the mixture and then add a 50/50 mixture of flour and water (EVERY DAY)
this is VERY time consuming.
A-hole boss: *does something bad that really pisses OP off*
OP: I’m literally going to end this mans whole career.
I work for a pub which brews its own beers and ales . I assume based on what my manager said it’s just a mixture of cost of replacing all the lost ingredient combined with manufacturing/running costs required to replace all the empty brewing tanks.
An update on the last story op said he/she was gonna find and tip the waiter a generous amount
Thank goodness. I was really worried they were going to just let that go.
As a server, if I’d had a big table with a $700+ bill and I didn’t get a tip, I would have cried. The amount of time, work, balance, and stress that goes in to serving a table like that is immense and the only reason to do it is for the tip, since the server could have been serving several smaller tables in that time.
Annie in the Uk tipping isn’t mandatory and all this talk of having to tip is totally alien to me
When I lived on the East cost if there was 4 or more in a party then the restaurant added a 20% tip to the bill. It was mandatory.
@@TiggiTheWillful that’s because they don’t pay the waiters well here, because they assume your will get tips. But seriously who the heck spends 300 per person normally for eating out. That’s basically half a week’s paycheck for a college student
As someone that goes by Dee I find my drunk, rich alter ego hilarious.
Beer yeast is like a family’s blood line each yeast is transferred to each brew so the flavour ,colour ,body etc... every thing that makes that brand consistent from brew to brew so yes he could go out and buy new yeast but everything would be different
Thank god ive been waiting for this vid by the minute. I’ve watched all ur other videos, all of them, now I painfully wait for each upload :’)
I’m pretty sure the yeast thing was a problem because it takes time for yeast to ferment to make the drink. At least I’m pretty sure. The most I know about making alcohol comes from moonshiners
It's about keeping the flavor constant . all beer makers do this
From what little I know yeast is one of the 2 main factors in beer strength and flavor, some heirloom strains are literally centuries old and selectively bred to be unique.
Here's an idea
Pay your employees
And don't punish them for going to funerals of people they were very close to
Like
You know
Their mom
Dad
Grandparents
Siblings
Spouse
Friend since very young
You know
The important people in their life
And they won't destroy your buissness
Crazy, I know
AAAnnnnnnnd in Phoenix this week a bicyclist rode into the back end of a parked car. The paramedics took him away. Thank you.
So they probably had that yeast for years like a sourdough starter so they have too keep it alive and it adds flavor and it's kinda difficult to get and doesn't have much flavor
I watch your videos every day durring my lunch break at school so thanks for that because online school would suck
Did anyone else think of The Beatles: “You never give me your money” from the thumbnail?
To the last story. This is why you NEVER treat your daughter like a princess because she will act like one.
Me looking at the thumbnail: A soul for a soul
Edit:Guys help p*** bots are replying to my comment
Edit 2: I forgot about the report button. My apologies
Ignore them, and block them.
Random videos Inc. i reported them
Guys report them
Ok thank you everyone for your services
RUN!!!
Once I said to my boyfriend, "You want to go to the movie?" This was the dollar theater in our neighborhood. He said, "Sure." We walked over, got on line, when it was our turn next to buy tickets he said, "The only thing is, I don't have any money." I said, "Then I hope you don't mind walking home alone." And I went to the movie. And dumped him.
My mom (a teacher) was in a PTA once. Never again.
Yess king, keep posting early. Making my mornings at work so much better!! 💖💖💖
You’ve done a lot for us, Enjoy your vacation! 😄
I love these stories but I damn near cried for OP in the beginning story when he went camping and to come home to his mother cremated...I couldn't imagine how that must've felt to leave with your mom on her deathbed and to learn while you were always she passed and you only get to say goodbye to her ashes🥺🥺
So, the boss didn't have a single contact phone number (which you'd have on file from the application process) and then his entire team just stopped turning up for work to work for OP? Didn't hand in notice or anything?
Something doesn't add up here.
Reddit fake stories? When?
he prolly forgot all the forms and crap but yeah otherwise that fake as shít
I got my old principal fired because I have needs the entire school ignored. My sister is type 1 diabetic and once she was diagnosed with it the school treated her as tho she was garbage. THEN THEY PROCEED TO CUT HER OUT OF AN AFTER SCHOOL PROGRAM BECAUSE THEY FELT UNCOMFORTABLE! ( we needed to be in because our mom worked till 6 and dad worked till 7:30)they weren't btw they didn't want to put up with her needs. We left the school and reported the principle. Switched schools. And I finally have friends. (Part of the reason that I left was that I was being bullied and the principle thought it was ok)
"An entitled Karen gets stuck with a Bill"
Well, that's what happened to Lewinsky also...
More like she got left sticky by Bill. Okay, seeing myself out now.
Ugh, that whole thing pissed me off, even back then but more so now. The media & the Clintons trashed a very young woman & it was celebrated. He certainly knew what he was doing but I'd guess she was super naive & didn't have a friggin clue what she was in for. A 49 year old dude with a 22 year old intern? Eww.
iirc, most good beer get's the yeast from the air, it can be "bred" so you can produce more and more of it. don't take my word for it however, it's been awhile since i made my own beer and that's just how i personally did it
I really don't get the logic of the first boss. "Oh no, my super important employee my company hinges on is getting an offer to join a different company! What should I do?....I know! Lets be a dick to them! That will definitely convince them to stay."
@Fighting Faerie You'll be surprised how many bosses are like that!
It's basically. *Boss:* I'm in charge so I don't have to treat like a human being.
*Employer:* I found a new job that's going to pay more, and treat me respectfully. Here's my notice!
*Boss:* Shocked Pikachu Face
The song Harper Valley PTA started playing in my head during the second story. LOL
Ah PTAs
aka HOAs for entitled parents
Omg please tell her dad, just the thought of it has me DYING
Regarding the brewing:
It was the Yeast of the boss's problems.
This should be pinned
Or hearted
Damn you make my day when I’m down and lonely thanks bro keep up the work!
Yesterday, the outro was "where I post the exact same content". Today it's "where I post extra content". Rslash, we love you, but you'd probably get more Patreon support if you _made up your mind!_
Are you sure he wasn't talking about the podcast when he was talking about posting the exact same content because that is what he usually says about the podcast? It's why I don't bother to check that out anymore. Patreon has the extra content.
Podcast = exactly the same
Patreon = extra content
@@Richard_Nickerson ahh, okay, I got it. Yeah, I think it was the usage in the outro that for me believing he was talking about the same thing. So many TH-camrs just can the intro and outro and splice them in place, so I don't notice it was Patreon vs podcast.
I *think* The specific Yeast lends a lot to the flavor of a beer, so it may not be possible to have that particular flavor ever again, When you're a small brewer, that's detrimental.
This is so funny and good.
My best guess about the yeast is that it builds flavor.
Am I FiRsT oR SeCoNd WaLt i KnOw iM LaSt YoU DoNt NeEd tO TeLl mE
How people be like:
im radiation 🙃
Ok
@@matt309 ok
@@matt309 oke.
Regarding the Brewing:
What the actual Heck is the Pugsley System and why is it so bad? I can't find any information about it.
Other people said first or Early. I just want to know how was your day or how is your morning
Its evening here and its pretty good. Had beans and drank diet coke.
@@arifhossain9751 that's good
That first story...the icing on the cake would have been if his ex boss phoned him up and hired HIM ( and his ex crew ) to finish the job on his house...at a MUCH higher fee...of course ;-)
No views 66 likes and 5 comments TH-cam needs to lay of the crack.
yea
TH-cam shows the likes automatically, they dont count the views if the person has not been over 30 seconds in the video
Rebrutez It’s a joke
Call ms. TH-cam
She'll deal with this
Yeast, like grain, has specific types. You have yeast for bread and yeast for alcohol. Each strain of yeast for those two categories differ greatly. For beer, you need a specific strain that helps with the time needed to ferment and how much fermentation occurs. To strong, it ferments faster but you get a bad taste. Too weak, and it ferments slower but you usually end up with a rotten taste. It needs to ferment at a specific speed and to a specific level for it to be considered, by today standards, beer.
Haven’t been this early since hitler died
I-
Mustve been there pretty early, we never found the body
ok...
Whoever killed hitler needs a statue
... ?
There’s a difference between just spreading soap on your hand and scrub a dub dub baby. Yeast is the same. The longer the more sour and new ones taste like water.
Early, nice video
Having lost my mom a couple of years ago and still not being on, that boss makes me FURIOUS for trying to make op come in after his mom's funeral. He doesn't deserve the ground he walks on.
Karen: Steals from her
OP: Uno reverse card
I click this video and an add for money management helper app shows. XD let's see if the story lives up to this hype!
Never been so early!!!!
The yeast thing is probably because the gasses they release, like how in bread they make bread rise. I am not sure exactly, but that's likely it.
early i guess not that anyone asked but idk -_-
Edit: Still watching the video it is pretty epic more prorevnge please it is very satisfying when revenge, 😳
Very early
E
As far as I know for brewing yeast, it's kind of similar to how you need to make your aquarium into a good place for fish. it takes a lot longer to reset your aquarium from baseline then it would be to use aquarium water that you have already to create a second aquarium. It already has all the existing stuff, such as microorganisms and other such things for the fish and the plants. Trying to start an aquarium with clean water instead of a full system is much harder than it would be to use an existing set of aquarium water and it is the same for brewery yeast. At least as far as I know, I don't really know much about beer, but this is the most likely thing I can guesstimate
The best part of my day is here 👏🏻👏🏻
I like how OP called her see the entire time and then at the very last sentence called her Kelly
Wasn't the story about the girl ghosting her friends on the restaurant dubbed earlier? I swear I hear it before
Specific brewing yeast isn’t easy to come by, and has to be ordered from a company most often.
Thank you for the stories but, now I have "Harper Valley PTA" playing in my head. So, yeah. I gotta look up the song and play it so it leaves my head. Lol!!😅😅😘😘💖💖💖😜
Depending on the yeast, killing it off can vary from mildly inconvenient to straight up closing the place down. While most breweries will use standard strains of yeast, other breweries will use their own specific strains, think of it like a thorough bred horse, set out to stud so it’s offspring are great horses. So you have a race horse who wins every race (or makes great beer) and he straight up shot it in the face. Sure you can go and get another horse...but where will you get a horse that wins consistently...
If the yest dies then you have to throw it out and thats alot of yest so it will cost alot to buy more and like he said it will take 30 days to be used and some beer take 50 years to bruw
The Parent at 9:16 is like john wick! Holy crap!
I've taken down 3 stores myself ,by just walking away when they got greedy.
You could've had that evil boss arrested for embezzlement since he stole your final pay.
Aaaaa finally watch these everyday to start my morning
Yep. Just started doing that. I keep checking from 6ish on...cst
Is this ur coffee now
the last one is not just a spoiled princess, but a drunken spoiled princess
2:18 I've been playing a lot of Minecraft lately and all the brewing made me think of brewing potions in Minecraft instead of brewing alcohol
Perfect way to start my day, rSlash and a cup of coffee 😂
Brewing takes time lots of time and for a company having to start over could put a company under
I make a special apple wine once a year i use the same strand of yeast but I get small differences in flavor every year but that’s also part of my niche my 2020 vintage looks very promising really good year for wine
Keeping the yeast from Previous batches ensures consistency in flavor
Rslash your content inspired me to start my own youtube channel! I love your channel a lot and it helps get me through the day! Thanks so much!