Tasting The Buyyanadoddi Village Fish Fry | Spicy Jilebi Fry | MAHESH FISH FRY, Halaguru, Mandya
ฝัง
- เผยแพร่เมื่อ 8 พ.ย. 2021
- #fishfry #buyyanadoddi #mandya
popular village fish fry, woodfire fish fry, buyyanadoddi fish fry, buyyanadoddi, 80 kilometres from bengaluru, bangalore, halaguru, mandya district, buyyanadoddi fish, tilapia fish, jilapia fish, jilebi fish fry, village experience, buyyanadoddi fish fry maragowdanahalli karnataka
Native to Africa and Middle East, and imported first into the country decades ago as part of a food security programme, the tilapia, a rather productive species of fish, came to be known as jilapia in native tongues, eventually acquiring the moniker ‘jilebi’ meenu or fish. And the tiny village of Buyyanadoddi in Mandya district, 90 kilometres outside Bengaluru, is making ripples with food lovers for its “jilebi” fish fry.
The fish is caught fresh from streams in the area, marinated and then tawa fried over a wood fire, slathered continuously with a spicy green chilli paste and liberal sprinklings of crushed pepper, in a clutch of home eateries here. And over the years, its appeal seems to be catching on not just with locals but also Bangaloreans looking for a tasty outing and to experience Buyyanadoddi’s rustic appeal.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Jilebi Fish Fry
Rs. 40 to 60 (usd 0.5 to 0.8) per fish depending on its size.
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Fish Fry, Buyyanadoddi, Halaguru hobli, Malavalli taluk, Mandya district, Karnataka - 571421, TEL - +919900633173
LOCATION TAG - maps.app.goo.gl/drniqhNsHUKxV...
TIMINGS - 1pm to 9pm, or until stocks last.
Note: Be prepared for an experience that is tasty but rather rustic and sans any finesse. It is advisable to visit in a group, especially during weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on TH-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on TH-cam Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers TH-cam Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
Lakshamamma doesn't know that kripal is god's son like hercules he lift local shops to high level. What a simple and humble man r u kripal love u man ❤️😎
You r insane. Usman 😂
@@leolearning3048 🤣🤣
Very True...
Ya she'll know about him from today!!
@@leolearning3048 ⁰⁰0⁹
ಆಡು ಮುಟ್ಟದ ಸೊಪ್ಪಿಲ್ಲ, ಕೃಪಾಲ್ ಸರ್ ನೋಡದ ಊರಿಲ್ಲ 😍😍❤️❤️ ಹೀಗೆ ಸಾಗಲಿ ತಮ್ಮ ಅನ್ವೇಷಣಾ ಕಾರ್ಯ 😍😍
ಆಡು ಮುಟ್ಟಿದ ಸೊಪ್ಪಿಲ, ಕೃಪಾಲ ಸರ್ ತಿನ್ನದ ಹೋಟೆಲ್ ಇಲ್ಲಾ 😂
@@shailendramp 😀😂😂
@@shailendramp ❤️👍
🙈😁😁😁😁😁😁😁🙈🙈😁😁😁😁😁
@@shailendramp
*ಅವನಿಗೆ* *ಕನ್ನಡ್* *ಗೊತ್ತಿಲ್ಲ*
Hi Kripal ...It's great you are promoting small eateries these are the real countrymen who toil hard through out their lives to earn a living.We should promote them
very true
She doesn't know how this vlog episode will help her. Thank u sir, for promoting such countrymen livelihoods. My native is arround 18 km away from that place
Never been to Bangalore, but I can see why people love weather of Bangalore so much in the first 2 mins of this video
True. Please visit the AC room of India. Bengaluru.
But that is not Bangalore. It is another district 70 to 80 kilometres away from Bangalore.
Dear Kripal - Hats off to you for dishing out this wonderful Vlog . You are humility personified . The way you interacted with Lakshmamma was a lesson to learned by youngsters . The Buyyonadoddi village itself is so beautiful and the scenic shot on the bridge was a visual treat . This is the first time I heard about Jilebi fish fry . It looked simply fab with all the marination ( secret recipe ) and with the green chutney would have been a flavour explosion. Thanks for digitally transporting us to such wonderful locales !! Once again huge respect and love to you boss ! God bless 🙏🙏❤️❤️❤️❤️👍👍🙏🙏
Digitally transporting 😀 you got kripal sirs explanation technique 👍
qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq
Thanks for coming to our village I was recommended you in comments section in your old videos to come here. finally you done it. I hope you enjoyed it.
Amma doesn't know that her shop is going to be inundated with customers in the coming days 😂😂
True
@Moklaw what wrong context. her shop is gonna be overwhelmed for sure
@Moklaw buddy it has happened in the past......Chiblu idli, Hoskote Biryani and that Bhajji shop in Bangalore (run by father son duo), all saw an exponential increase in their footfall after Kripal sir posted his vlog.
@@CHANGUTHAKUR same near my house.. I am in this area for 2 years.. but was not aware of Naidu chats just 5 mins away from my house. after watching sir episode i went there.. and there were 100 people to eat Chaats.. i was like WTF.. i could not eat chaat there for almost 2 weeks..
@@aniketh121 how much do you agree with Kripal sir's assessment of Naidu Chat?
Hi Mr. Kripal Amana, this is Haneef Shaikh from Karachi, Pakistan, one of the many fans in India and all over the world. It is always pleasure to travel with you all over South India and enjoy the journey and food. Seems like I have also become a South Indian. I like the way you explain every bit of the food and make it more delicious by your expressions.
Thank you very much for posting the fantastic videos on TH-cam.
Thank you very much for the great episodes you ar
Definitely gonna visit this place when I am in Bangalore next month during Christmas!
Karnataka has many taste
Which whole India likes
That's my state😌😌😌😌😌
Very Interesting will try this out for sure. Fish fry looks Delicious
No words for presentation, felt like am eating this now. Thank you..
I love that Local village environment 😘😘...very fresh
Beautiful! Nice place & Excellent People! Great Video Sir!
Mandagadde is the heaven for fish dishes.
Please do try
Love you Kripal sir, you are one of the best out of best. The simplicity in your personality forces us to be a fan of you!! 🥰
Best food & So Healthy 👌🏽💯
All around the Cosmic each and everything has get Strongly Connected with Beautiful Mother Nature... 😍 (💯% Natural )
15:46 ಕೃಪಾಲ್ ಸರ್ ನೀವು opposite ಗೆ ಹೋಗ್ಬೇಕಿತ್ತು ಇನ್ನು ಚೆನ್ನಾಗಿ ಟೇಸ್ಟ್ ಇರುತ್ತೆ.famous and Best fish fry in that area. 15:46
Such a hard working mom kept her son's name to shop ❤️
Your demeanor really fascinates everyone. You went to a small shop in the village and showed them how to fry fish so beautifully in a very simple way and they didn't even know you.
Even am watching every episode of food lover am from dharavi Mumbai I love village environment from your shoot specially that river
Please do visit mandagadde in shivamogga... Road side restaurants are too good for fish fry
The fish looks great 🧡💗
I am from Guwahati, Assam . Someday I shall visit this shop . 😀
First here again 👍👍👍👍👍👏👏 Great to see you back in full swing!
If he say hmmmmm then that food is having fabulous taste......
When I heard that Hmmm sound I get mouth watering 😅😂
Another one from kripal sir.. If there any course which teaches food review definitely there will be one lesson in the name of kripal sir.. Love you sir..
Correct..... I believe there will be a book directly
Even we eat tilapia fish here in Assam. Thank you. God bless
Beautiful village...I like it
ನೋಡ ನೋಡ ಏನ್ ಚೆ೦ದ ನಮ್ಮ ಹಳ್ಳಿ ಸೊಗಡ 🙏❤️
Namma halaguru namma hemme
When you are single-mindedly devoted to your purpose, The Universe conspires to serve you best. The nonchalant Lakshmamma is a case in point.
The oldest and most famous fish stall of buyandoodi is the one which was there in the opposite of where you were parked your vehicle I.e., the first one in the row.,masala are different in different stalls but every stall gives you different and good taste ..,
You are right bro 💯
Always loved kripal's explanation
You taste authencity there
Loved the way you slowly asked the ingredients.😂.. Lakshamamma finally gave it for the green chutney. 😬
I am Uday Shetty following you since last 2 years from Doha-Qatar … hope you land one day here in doha … to explore some Arabic and indo Arabic …. Flavors and aromas
ಅರಬ್ ನಲ್ಲಿ ಅಂತಹ ನ್ಯಾಚುರಲ್ ಟೇಸ್ಟ್ ಇರಲ್ಲ ಬಿಡಿ ಬ್ರದರ್
@@somegowdasomegowda7985 what a tasteless comment!
hi Uday bhaiiiiiiii finally aap mil gye
Much love 😍 from
Majnu bhai
@@abeylaale3700 jhaaaaakaaaaaaas lagey rahoo majnuu bhai
@@logicalindian8229 you just proved what U are
I have been here. Very tasty fish and very limited
My honest review on you - You are the Only food vlogger who gives the proper review and most important quality which no one has but you do have is "mentioning the rates in description and also giving it verbally" you are the perfect food vlogger, i really mean it.❤️No big food vlogger gives the information and review which you share with us❤️
Hmm😋,mouthwatering.....
ಫುಲ್ ಫೇಮಸ್. ಅಂಡ್ ಫುಲ್ ಟೇಸ್ಟಿ. 👌👌
This channel is awesome. I wish it keeps on growing.
The fishesh are so fresh 😍
My mouth is salivating ❤️ I will try this for sure
The fish looks superb..I am sure it must have tasted heavenly. And its also underpriced I feel. Thanks Sir for promoting....
No words to describe ur Style of making videos and saying the taste of the dishes
Lakshmamma going to meet lakshmidevi soon😂
Yummy fish fry .....❤️
👌👍krupal sir
Adding lemon the citrus hmmm,kripal sir rocking 👌
Kripal, you are doing an incredible service to less fortunate eateries
I have tasted that fish fry it was just 🔥🔥🔥🔥........ awesome
Hi Kripal sir, the way you narrate is so interesting. As you told, there is a story behind every dish. So exciting to listen to the story.
WOW👌👌😍😍
In the village women's are very clever mind n hard working
Great 👌👌👌🐟🐟🐟
The way they do it is very strange, thanks because I like the way you share.
I'm happy kripal sir 😍ur promoting local shop also ♥️
You make me hungry 😋.
I enjoyed the coversation.
What a weather.
Hi Kripal Sir.... Your foodies tour are too good..... Fan of you...
Fantastic n simple episode with great spirit. Even in Bangalore we do get jalebi fish fry stalls. But Buyyanadoddi fish is more fresh.
Very nice and decent explanation. Thanks.
Nice fish fry
Great person kripal sir we love you sir
Lakshamamma attitude very level 👍
❤️ from Erode
Called Chilapi fish in Maharashtra.. beautiful tasting river fish 😋😋 .. lovely texture.. beautiful white flaky fish 😋😋
It's called Jillebi or Jullebi in Karnataka 👍
very delicious fish
Very awesome Kripal ji. Keep up the good work.
Great sir, keep going sir
It's near my native, thanks for making for helping others to reach this village
Bro yav district and taluk uru. Please reply me sir
@@jayaprakashhaveri3879 Mandya district
@@jayaprakashhaveri3879 description nalli ide nodi
Lakshamma said all secret so innocent 😊😊
Super..sir
Very nice sir.
Ahhh I feel like eating fish.... lucky Kripal ji .... More lucky than Johnny sins
Excellent video 👌
Habibi come to Udupi
😋..yummy fry
Down to earth.great soul kripaal 🙏🙏🙏🙏🙏🙏❤️
He's so kind to everyone
❤❤good sir
Happy you corrected doodi to doddi in the later part
Super sir
Super hero
Super 👌😍
Namma uru 💥💥💥💥
Wonderful
Mahesh fish fry🐟🐟🐟👌👍💐👩🍳
They know to make natural food
Kripal sir explains so thoroughly that you just fall for the food that he's eating. I'll surely try one day to visit those places that he suggested. I think all Street Food Vloggers should learn from him.
P.S. let me know if you have any openings, I would love to join and travel across with you.
My native place sir
First byte
Hmmmm....
My mouth is watering....😋😋😋
Had something very very similar when visited Mekedatu falls
Super
Verry nice sir.. Iam also in mandya...
Hats off Kripal sir. You are really great
Great
Hello Kripal...thank you for that explanation on how Jilebi came to be. I always wondered how such a name was given for a fish. Your conversations are always tinged with humour and I love that.
Thank you
It’s Tilapia in English, in the local language, I’m sure it morphed into jilebi