Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2020
- #vegetarian #northkarnatakacuisine #bangalore
original north karnataka restaurant from dharwad, north karnataka, jollada rotti meals jowar rotti, maddike kaalu, moth beans, badanekayi ennegayi, eggplant, hesarukaalu, sprouted mung beans, sprouts, donne menasinakai, gurelu, shenga, chutney, jhunka, shenga obbatu, hollige, malleswaram, bengaluru,
Kudlayya Karbasaiyya Ganachari and his wife, Susheela, opened a tiny student mess, Basaveshwara Khanavali, in their home in Dharwad in 1963. Soon, the delicious reputation of their home-cooked jolada rotti oota or meal spread far beyond the student community, compelling them to open an eatery in the town’s main market. 50 years on, this North Karnataka khanavali or eating house, has expanded to 12 locations, including two in Bengaluru, but the family’s personal touch remains with the founder’s sons involved in the cooking of the meals. In this episode of Gourmet On The Road, I catch up with the youngest son, Ravi Shivappa Ganachari, at their newest eatery in Malleswaram, and savour a satisfying jolada rotti oota. Hope you enjoy the watch, stay safe and happy eating!
Jollada Rotti Meal
This is a meal that is high in nutrition, taste and variety. The jolada rottis are light and fluffy, the sort that when smeared with some butter, marry well with everything on the leaf, especially the chutneys, kempu chutney, shenga chutney and guralu, with some yoghurt. The rotti wrapped with the jhunka, salad and the gravy of the eggplant preparation, is a riot of flavours and textures. The pulses, the moth bean and sprouted mung, are satisfying, the badanekayi enngayi and dhonne menasinkayi, the sort that will have you calling for second helpings. Certainly a meal that extols the vegetarian flavours of North Karnataka.
Rs 150 (usd 2) per meal
9/10
Shenga Hollige
Served with a generous drizzle of ghee, the hollige is sticky in its texture and carries the nutty crunch of the peanuts.
Rs 30 (usd 0.4)
7/10
ADDRESS - Basaveshwar Khanavali, 1st floor ,No 81,8th cross, Dattatreya temple street, 8th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560 003; tel: +91 80 2334 3399
LOCATION TAG - goo.gl/maps/BGiyFiR9qPqM1ECg9
Links to videos mentioned:
Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In Bangalore • Delicious NORTH KARNAT...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on TH-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋
A 57-year old eating house that began as a student mess, Basaveshwar Khanavai has expanded to 12 locations, including two in Bengaluru, but the family’s personal touch remains with the founder’s sons involved in the cooking of the meals. Hope you enjoy this episode, stay safe and happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Pls also ask for recipes which are famous where ever you visit
Kripal one suggestion niger is the exact name for gurellu but black cumin is nigella sativa black cumin and niger seeds are different the show is really good by the way
Qq1q1qqqqqqqq
Please Try Dhekar Non-veg Resturant..... Host By Puranbrahma Owners
Mr Amanna,
Do you see a need for verbal translation despite having subtitles? Perhaps if you did away with the verbal translation unless it is nuanced word/expression you could condense your content significantly thereby increasing engagement.
I love the people of Karantaka.
They are genuine and warm.
Of all the states that I have travelled I loved Karnataka more than any other state.
Lovely people lovely state😄
Thank you for the love, sending you some more!
Thanks a lot, Madam.
Tq sister
പ്രത്യേകിച്ചും കേരളീയരും ആയിട്ട് compare ചെയ്താൽ കര്ണാടക വളരെ ഭേദം ആണ്
Very very true
Owner is so humble and curious to show everything, that shows his passion towards this legacy.
WE NORTH KARNATAKA PEOPLE ARE ALWAYS LIKE THAT ONLY
Agreed .. so nicely explained ..the way he speaks with huje respect is amazing .. love from Maharashtra ..
ಕರ್ನಾಟಕದ ಊಟ ಅತ್ಯಂತ ರುಚಿಕರ ಹಾಗೂ ಆರೋಗ್ಯಕರ ಜೈ ಕರ್ನಾಟಕ
Karnataka People lovely People
North Karnataka = Healthy & Vegetarian Cuisines
Coastal Karnataka = Traditional, Vegetarian, Sea Food Cuisines
Kodagu = Coorg Traditional & Pork Cuisines
South Karnataka = Traditional, Vegetarian & Spicy Non Vegetarian Cusinies....
If You Travel Each Part of Karnataka You Can Find Different Cuisines, slangs, culture, Habitat,etc....
💛♥️KARNATAKA💛♥️
One state. Many Worlds.
ಜೈ ಕರ್ನಾಟಕ💛♥️
Jai Karnataka jai Bharat jai hind
Jai Hind, Jai Karnataka😀
Karnataka the best state for a reason
The Boogeyman bengaluru comes in which part?
@@aviksanyal2527 South Karnataka
If I consider any other state as my home outside West Bengal it is Karnataka. Spent 8 beautiful years of my life there. Amazingly friendly and warm people, great food, and rich culture. I think people outside Karnataka who never visited the state must go and spend some time there.....By the way learnt Kannada also during my time there and can speak basic Kannada. Even after so many years I still miss the vibes.
Thank you so much 👍🏻👍🏻:-)
Always welcome.
👍👍
It's all to do with the culture or as it's called as "samskaara" in Kannada of the society in which one is born and raised with...KA is ace and highly suitable place in this modern times to raise a good family....All the best!
Our relations go way back to the days of Sena Dynasty which was from karnataka. Thank you babu moshai!!!
That food on the banana leaf is looks like a beautiful woman wearing green saree and many ornaments on an auspicious day. A must go place.
Omg!!!!🙌🙏:-)
Well said!
Omg, wow sir
I'm from North karnataka we eat this food on regular basis absolutely healthy proud kannadati and India and love Bengaluru
I'm from south Karnataka, i can say north Karnataka cuisine in best and healthiest cuisine in the world, period.
Because full vegetarian dishes with super tasty
Your ragi mudde is very healthy but it can not be chewed to feel the full taste of the ragi. Jowar Roti on the other hand is healthy as well as tasty while chewing.
@@chetan_naik yes bro, you are right.
@@sk-et9iz South has amazing varieties of breakfast items, sambars and rice items pongal, puliyogere, chitranna coconut rice, donne biryani etc.
right brother, especially those Lingayat Khanavalis😍
Karnataka ❤️ Maharashtra
Kannada ❤️Marathi
Namaskara = Namaskar
Khanavali= khanaval
Shenga chatani = Shengadana chatani
Gural chatani = karal chi chatani
Badanekayi ennagayi = Bharalel vang
Basen wada or zunaka = sukka pithal or zunka
Nammakade = aamachyakade
I think in ancient time there is no boundry between Maharashtra , Karnataka and Telangana . This regions follow
'Deccan culture' . And this dakhhani culture is best in India. In this deccan region many temples structure are in Vesara style and this region rich in different languages also with same new year day.
Yes bro. Its not deccan, an apa brahmsha usage of Dakshina. Dakshina Patha 🙏
In Kannada and Marathi both Zunaka (You have written Zunka for Marathi)
Very well written ❤
southIndia is blessed to have such life styles & passion. Truly magic people
Yes bcos its south India my bro
Well said true real India is southern part of our country , what not rich in every thing .proud to be Kannadiga and south indian, ofcourse Indian everything magical about all 6 states
I think entire india is magical, not just south
Hayeeee
True
I was in Karnataka 3 years ..though I m marathi but what a taste...oh...love this utha,..bishi rotti
When I used to be a student my roommates were from North karanataka and they introduced me to North karanataka cuisine till todya I absolutely love it.
Wowww!! Nothing as tastier and healthy as South Indian food..! Also my personal fav khanavali all time ❤️
ವಾವ್ ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಅಡಿಗೆ ಫೇಮಸ್ 😘😘ಹೆಮ್ಮೆಯ ವಿಷಯ 👍👍🙏
ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಜೋಳದ ರೊಟ್ಟಿ ಊಟ ಸ್ವರ್ಗಕ್ಕೆ ಸಮಾನ. ನಮ್ಮ ಹುಬ್ಬಳ್ಳಿ ನಮ್ಮ ಹೆಮ್ಮೆ.
Finally namma uttar karnataka oota...!
Thank u kripal sir for bringing up this episode!
His expression after taking a bite of brinjal was priceless only foodies can relate to that happiness when taking a bite and enjoying a meal.. satisfying stomach is satisfying soul....
The pocket money during College Days in Hubli was majorly spent on BASAVESHWAR KHANAVALI, Traffic Island, And now to see it in Malleswaram is such a delight, Thanks for highlighting this....
Owner seems to very obiedient and down to earth, it reflects the character of karnataka people , hats off to kripal sir no match to you
From PurnaBrahma to Bobby Da Dhaba to our own khanavali proves the richness and diversity of our Indian heritage through foods. Thanks for bringing it to light for us all.
I am from Dharwad and we love our Jolada Rotti uta so much. Thanks for covering this and showing us how Banglore has all the culture in one Place!
Kripal sir is using local Bangalore English for the first time.." joladrotti tatting" 😂🤣 Amazing.. it made my day 😉😁
😃🙏
Bombay dada muttidre tatt bidtane 😝
@@nseniftybankniftytrader4086 may be yuuu have tatti in your head. Typical ♥️Day from North India who thinks Hindhi is National language.
Brother is real cook , basweshwar khanvali is best in uttar Karnataka
Humble owner he explained everything very patiently... their secret ingredient to success is that rootedness... keep it up.. Wonderfully explained by Kripal sir as well...
The restaurant is absolutely genuine because they have the courage to show all the ingredients they serve to guests. This shows they have nothing to hide.
Didn’t know that North Karnataka had a different food culture compared to Rest of Karnataka. Thanks for the video
North Karnataka cuisine and south Karnataka cuisine is almost as different as north Indian and South Indian cuisine. North Karnataka is not famous for non-vegetarian food. It's big on veg food because of Lingayatism influence.
@@chetan_naik
True, and both are delicious ♥️
Very different from south. Both are tasty
Even Coastal Karnataka has a different food culture than south and north Karnataka.
Brother it's only trailor but North KARNATAKA itself have more cuisines, sweets and Nonveg items he need to explore more by traveling Vijaypur,Belagavi and KALABURAGI
That full thali straight from heaven, and he manages to not splash a single drop of food/gravy on his white shirt. Dude that's some serious talent you have.
Being a north Karnataka guy i learnt to eat new way of eating food. Every time I watch u eating sir . I feel m eating . great work sir keep exploring food . Be healthy and fit 👌
North karnataka food👌👌👌👌
Shenga chatni + tuppa + rice = heaven 😍😍🥰🥰🥰🥰🥰👌👌👌👌👌
If only rice is hot
For us, varan Bhat tup limbu is heaven..
@@SaiSameerKulkarni even I like varan bidi 🍚 rice 😍👌
Jolada rotti,brinjal curry & shenga chutney a good combination,North Karnataka cuisine has its own cuisine & unique flavour...
Hotel owner is very humble and sincere.
Gurantee I will come one day
🙏ಉತ್ತರ ಕರ್ನಾಟಕ ( 💎 ) , ಉತ್ತರ ಕರ್ನಾಟಕದ ಖಾದ್ಯಗಳು (😍😘😋)🙏
After having learnt to cook veg food from women who have been raised in dharward, we haven't looked any further. The naati garlic is something that cant be mimicked with any other nor replaced. My jowar rotis is that I have to be satisfied with and console myself that we are eating jolada roti ! But Maharastrians from Dharwad cook a tad differently . Washing everything down with the buttermilk is very gratifying And a great way of saying bye to good food until dinner :)
Just been here today with my parents, the food was awesome, had north Karnataka food after many years, and this one is really good place , staff is friendly, but the prices has changed now it's 180 per meal,but worth it 😁😉
I am from Hubballi and we eat the same food at home regularly. Your beautifully made video and the way you explained each item made it look so exotic. Thank you and your videos are TV SHOW material.
Thank you, Rishi, happy you enjoy our work.
Yes true this is our regular food. They are healthy also integrated in our daily cuisine. We get to eat peanuts in the form of chutney, the black cumin chutney, curd, the food grains Palya, brinjal palya all these food is healthy ❤
After watching...This is the reason why I signed up for this channel...
I love that capsicum curry...
In these many years I haven't come across a classic you tube food channel as foodlovers TV.... Your job is really awesome Sir... 👍👍👍👍
True... The channel is really classic...
Roti with some butter on top and brinjal curry it's just an beautiful combination
U feel like ur in heaven 😇❤️
Learn to be a matured minded person
Don't act as if ur the greatest person in this world by scolding women in a bad manners
By scolding like this this shows how ur and what's ur character and how u respect women
Change ok change
No means one day u will really face the consequences
😋😁
Yes🤤🤤🤤
Joladha rotti superb clean tasty 5*/5* thanks
Thank you for referring this place.
More than food I enjoyed thier service!
Sumptuous food.. soft jolada rotti .. you can as wel hear them tapping while preparing this rotti .
Quite an experience it was
Sir your expressions while eating really genuine and extraordinary. And North Karnataka meals always rocks in taste as well as healthy.
I Love You Sir For Speaking In Kannada..I Really Appreciate 🙏
Mouth watering 😋, I feel hungry. Basically I am from Hubli, settled in Bangalore.
This jhunka is same type that maharastrians eat ,Maharastrians make two types of jhunka 1 that u ate which is semi-solid consistency and second one is thicker (solid) and jwalad rotti is same as maharastrian bhakari only difference is karnatka jwalad rotti is very thinner as compared to maharastrian bhakari. This type of food is made in both Karnataka and maharastra border region.
not only in border districts but in interior districts also
Solapur to be specific .. almost same food
I'm from hubli, we say bhakri as well, there's so many similarities between Maharashtra and North Karnataka, Even the words lik traas, Maushi etc we use it here as well
Many Maharashtrians are linguistically changed Kannada people over the centuries with additional northern indian inputs
Kannada origin Chalukya empire stretched from Godavari to Kaveri Kannada was spoken in these areas Chinese traveller Huen Tsangs accounts mention this.Even today outside Nagpur town there are pockets of population seeking ancient dialect of Kannada as also in many interior parts of Maharastra
Kannada Rastrakoota empire capital city Lattooru is latur now in maharashtra. Both Chalukyas and Rastrakootas encouraged Sanskrit and Maharastri prakrit in addition to their native Kannada .Many changed over to Mahatastri prakrit or Marathi.
Seunas (also called Yadavas) of Devagiri,a prominent dynasty of North Maharashtra were Kannada origin family related to Hoysala dynasty
Mumbai was founded and ruled by Shilahara dynasty a Kannada speaking people .The first Kannada Kingdom Kadambas ruled Goa and Konkan for many centuries .
Shivaji maharaja ancestors were from Gadag town in north Karnataka Bhosale the surname of that family is similar to Hoysale dynasty of Karnataka .Shivaji Maharaj spent his boyhood days in namma Bengaluru .The great Vijayanagar empire (the first Hindu ruled empire in india to come up during Islamic rule time ) had just then ended and the stories of Emperor Krishnadevaraya and the acts and deeds of another daredevil king of Mysore at that time , Wodeyar King Ranadheera Kanteerava were the inspiration for the future emperor.
@@dcmhsotaeh right brother
First time I am seeing North Karnataka food is so good and delicious 😋
uttar karnataka oota baari chenda!! I miss my home food now.. ahh shenga chutney pudi, Tuppa and jolada rotti... ahahaaaa!
My karnataka jai karnataka lam proud to be a kannadiga
Every time i visit Dharwad, i make sure of going to Basaveshwara khanavali. Being a lingayat from North Karnataka, my taste pallets have never got bored of my favorite joladda rotti meals. Glad that we have so many khanavali's here in namma Bengaluru which never made me miss my joladda rotti meals..To the one's who haven't tasted our north karnataka cuisine, please do.Guarantee you will fall in love with it and moreover these are much healthy than your non veg options. Lastly, thanks to @Food Lovers TV for their great videos exploring various cuisines which India can offer. Cheers
Being more healthy is very subjective, Vegetarian food cannot match the protein content in a Non vegetarian food especially sea food , but we can definitely try it for the different taste
Very very nice healthy dishes.i love north latnataka cuisine.
Kripal loved your food commentary on north Karnataka food.. me being from dharwad can’t explain our food as beautifully done by you.. I am great full to you for making this episode and tasting our food.... really enjoyed .. keep up the good work
🙏
Hi Kripal, thanks for showing Lingayat food culture. Being from Lingayat community and from north Karnataka, I am proud of North food culture. My favourite palya are badanekyi eengai and dhonne mensinkaye , my sister cooks yummy these to vegetables. Shenga holige is toooo testy. We cook these dishes regularly. Hot Jolada rotti can be eaten with butter and red chutteny. No need any palya. I remember my childhood, my mother used to give us hot jolad rotti with butter and red chutteny. Spread butter on hot rotti and apply red chitteney, roll it and eat.
👍
Very first time seen kripal's struggling to find a word from his vast vocabulary during thatting/tapping that jolada rotti😊
😄
👍🏻👍🏻😂
Yes no words can describe north Karnataka food😀
Kripal sir is from?
@@danu_vh8779 : Bangalore i guess
Hii,
I m from Bijapur,
Another sweet dish I, e Hurnad holige - we usually eat with Milk, Kattin saru, kadli bele chatni & with Badnekai pallya,
Sajjige- eat with ghee, milk
Yummy😋
The celebration days of all North Karnataka people 👍
Being a Maharashtrian myself,. I can see many dishes quite common in both cuisines just different names.
North Karnataka was into Bombay presidency. Most of Southern part of Maharashtra and North Karnataka share same culture, cuisine and heritage.
Yes, lots of maharashtrian and North Karnataka food is similar..
I also observed that Maharashtrians also have ‘Patil ‘ as there surname
Here in north Karnataka ‘Patil’ is also a common surname
@@Chandan-lj6ci 'Patil' is not a surname it is actually position like 'Chaudhary' in North in India...
Exactly, भाकरी, पिठलं, भरली वांगी
I'm a Tamilian and being in Bengaluru for a few years now, I can pronounce Khanavali, gurellu, jolada roti much better Yaaaay!! I love watching your videos but this poor pronunciation irks the foodie in me and my love for north karnataka cuisine. Please note: Gurellu(Niger seed) is not black cumin(nigella seeds).
Would you know what is Shahi Jeera called commonly in English?
@@amithpallavoor I think shahi jeera are caraway seeds
Rightly said it. :)
right
Oooooooh that was hot !
This is the specialty of you sir,
In previous video I told u to come to North Karnataka
And you made a video of North Karnataka meal
Shows how passionate u r on ur work.
Still expecting you here in Dharwad..
Thank you, Chaitanya, hope to visit someday in the near future.
@@FoodLoversTV please do come to Hubli . Here, you get the best of North karanataka food. We have chain Basaveshwar khanavali as well as others .
Ps- unfortunately Dharwad doesn't have good food restrauntrants ,which represent UK meal.
I love how complex Indian food is . All the combinations of chutneys and dishes. Really interesting on how certain dishes and condiments are meant to be combined.
This guy has one of the best jobs ever!
You are the luckiest person on earth sir
Donn mensinkai is my favourite tooooo😍😍😍😍🥰🥰🥰
The way he tastes the butter after smearing it all over, shows the true foodie in him. 💙
I love jolada roti. North Karnataka food is awesome
I have tried many cuisines in India and also overseas, but This is the healthiest cuisine anyone can have. I make sure to include the millets in my cooking everyday. Also try to make chutney powders using Chia seeds, walnuts, flax seeds and many more.....only thing is Eating jowar is healthy in Summer and in Winters Bajra is best I suppose....Also it would be better if subtitles are there for complete video to help people with hearing impairment...
I always love to eat food from different regions...I have decided to visit this restaurant today
Fantastic mouth watering....looking forward to visit this Khanavali...for jolad roti and capsicum masala
After having every bite you had, I can feel the happiness, and satisfaction in your eyes. The north Karnataka meal is all about healthy, Nutrient, rich and tasteful ingredients. Thanks for exploring our north Karnataka meal ❤️🙏🙏
It really amazes me how much efforts you put to bring such interesting videos of your culinary journeys to us.
Namaste🙏
Some people born in karnataka but they don't talk in Kannada ... But your joooolaaada rooti ...is super Kannada voice
Taste is not only in the hands of cook, but also in the taste buds of the eater, sir you rocks!!!
Plz come to north karnataka and try.. here in Belagavi dist , they serve pundi palle .. you will love it
VERY NICE FOOD, CLEAN ENVIRONMENT AND GOOD AMBIANCE MAKES BASAVESHWARA KHANAVALI AT MALLESHWARAM A MUST VISIT PLACE
ಇದಪ್ಪ ರುಚಿಯ ವರ್ಣನೆ 😍😍😍😍ಜೋಳದ ರೊಟ್ಟಿ ಅಂದ್ರೆ ಗಂಡು ಮೆಟ್ಟಿದ ನಾಡಿನ ಹೆಮ್ಮೆ😍😍 ಸೂಪರ್ sir nim ವಿಶ್ಲೇಷಣೆ
Jai north Karnataka. Sir ur English is so nice and crispy to hear
Jai KarnatakA ♥️
Once Mr.Atalji tasted Our food and said khana bahar se kyu manageye but when he heard that its local food he is horribly said KARNATAKA means only south Karnataka food then he realised it's different area of culture, food and statehood identity in India.
Hi, Kripal sir, I like your videos, there's so similarity in food in Maharashtra and Karnataka. I saw there is small murthy This murthy of Sree sidhdharudh swamy or Sree bashweshwer maharaj. Your video and khanavali is owesam. All menu like Maharashtra remembering my mothers hand food "आईच्या हातचे जेवण". So many respects and love from Maharashtra sir.
Thank you, Mansi, yes, there certainly is.
Thank you 😊
I love girmit bhajji from North Karnataka.
👍
Jolada rotti is my all time favourite ❤️ we(north Karnataka people) eat this rotti all the 3 times.. morning, afternoon and even in night also.
We can't assume our life style without this rotti and thank you Kripal ji for showing our food culture in your channel. And mainly you missed hunchatni with this rotti.🙏🙏
They serve the best Jolada Rotri oota in Namma Bengaluru!! Just amazing
What a food sir our ಉತ್ತರ ಕರ್ನಾಟಕ ಜೋಳದ ರೊಟ್ಟಿ with all ಚಟ್ನಿ and ಪಲ್ಯ ಸೂಪರ್ ಸೂಪರ್ even my mom do ರೊಟ್ಟಿ its amazing
Hey Kripal thanks man for showing jolada rotti roll. I am personally happy to see you in Basaveshwara Khanavali.
Owner Ravi is very down to earth personality.
We will catchup some time in your office.
Wish you fantastic culinary journey Ahed.
Love from BENGALURU!
Jolada rotti peanut chutney with curd is heaven to eat
आपकी आवाज़ का दीवाना हु।। जिस तरीके से आप रेसिपी को एक्स्प्लोर करते है देखने लायक है । 2 सालो से मैने सारे वीडियो पुरे देखे है, भगवान नारायण का आशीर्वाद आप पर बना रहे।
My dad is Chikmagalurian and mom is Mangalorean, so I belongs to both Malnad and Mangalore region, I thought Mangalorean cuisines are spicy untill I try north Karnataka food once in Bangalore...
These foods are so spicy that I feel the heat on my ears soon after the first taste, and my friends tell that there wasn't enough chillies in the food...
truly helped in studying N. Karnataka cuisine
Came across this accidentally, Am watching this from London. Really nostalgic and excellent, professional commentary and exploration of food, eateries, particularly smaller, family run restaurants of all varieties who need all the more help during these times. Really commendable .Well done Kripal!!!
Delicious mouth watering definitely I will visit
Really one should visit Bangalore to taste this North Karnataka cuisine Nallapakka and Basveshwar Khanaval.
Bengaluru, Khanavali* 🙂
Hi Kripal Really appreciate your efforts in bringing the eateries in your channel and promoting them in these tough times . Many of the places were uncovered in the social media . Keep up your good work . For me you are the Food Ambassador of Karnataka .
Gulbarga full khara sipcy 🥵🥵🥵🌶️
🥳🥳🥳😁
North Karnataka food and your explanation loved it......tq for this sir...love from hubli......
Our KARNATAKA gives birth to DOSEE..EDLI ..JOLADA ROTTI RAGI MUDDE ..Which are main foods for South Indians now..
Sir the way you eat makes me love for food, you are so amazing in describing the flavors. Thank you sir iam your huge fan
Thank you, Shashikala. 🙏
Great presentation. First time I liked a review because of clear and eloborate information without unnecessary talk and wastage of time. Great show brother. Continue with your style. Best wishes for your future endeavours. 🥂🥂🥂
67
Food Lovers TV
Sir you are pride of Karnataka ( an unofficial food guide for folks from outside of our state). I just gave your playlist to people who want try local cuisines..🙏
So nice of you, Raghavendra.
I'm a keralite who studied in Dharwad.. This reminds me of my college days.. 😢
The North Karnataka meal looks like a perfect meal.
yes. they eat less rice more fiber. thats why you see most of north karnataka people are good in shape, very less obese .
Omg that looks so yum
I want all those now
Considering am a hard core non vege
Your video says it all
Its absolutely great craftsmanship and high skill to make such humble bhakris...not even a 7 star chef or Michelin chef can beat that
Thanks for this amazing video showing our North Karnataka food
Thanks kripal for covering the north of karnataka restaurant 😇Hope to see you covering up some restaurants in Belgaum too🎉🎉