Non Vegetarian FEAST At RANGANNA MILITARY HOTEL|Famous Mutton Pulao, Kheema Gojju, Mudde |Bangalore
ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2019
- #MilitaryHotel #RestaurantsInBangalore #GourmetOnTheRoad
Drop in at Ranganna Military Hotel for breakfast, lunch or dinner to chow down on rustic meaty dishes full of flavour.
Established way back in 1964, this eatery swears by its food and so do its patrons. Presently run by a husband-wife duo and their sons, the USP of the restaurant lies in the functioning of its kitchen.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the 60-year-old establishment to explore its kitchen with third generation Co-owner, Sendil Kumar. He discovers that the prep here begins as early as 7am, and every dish is prepared using secret recipes and local ingredients!
He also relishes a meaty spread for lunch, tasting from a hearty mutton leg broth, to steaming hot mutton pulao, kheema gojju, ragi mudde and more!
GOURMET ON THE ROAD RATING
Bannur Mutton chops
Mutton has a decent amount of bite. Most of the fat from the meat has rendered into the gravy enhancing the meaty flavours of this dish.
Rs 150
9/10
Bangude fry
Love the masala coating on this deep fried mackerel! The crunch, spice from the batter and prominent fish flavours make this a tasty fish fry!
Rs 150
8/10
Mutton head
a strong, deep flavoured dish, definitely for a hardcore carnivore to savour! Not my cup of tea though.
Rs 125
7/10
Chicken leg masala
spicy leg of chicken cooked with the skin on. The gravy is robust and rich and the meat is cooked right down to the bone yet juicy!
Rs 80
9/10
Raagi mudde and saaru
Wholesome, filling mudde served with a spicy saaru or meat gravy.
Rs 36
7/10
Goat leg soup
A hearty broth that can make a sick man walk! Mellow in flavours, one can taste the intense flavours of the bones that’s extracted into the broth.
Rs 150
8/10
mutton pulao
An aromatic pulao, where the meat is cooked with the short grain jeeraga samba rice. The rice is intense in its meaty flavour and studded with flecks of coriander and chilli.
Rs 190
9/10
Mutton Kheema Gojju
Coarse mince, with flecks of fat, fresh peas and coriander. the kheema is coarsely ground, soaking up the masala. the peas pop in the mouth and the fat adds a burst of savouriness.
10/10
Rs 130
Kheema unde
Very different from the gojju, the meat here is more finely ground and comes together as a ball or unde. The springy texture gives this meatball a chewy bite. The gravy, is lighter, with flavours of coriander.
Rs 190
7/10
ADDRESS - Ranganna Military Hotel, New 61, 1st floor, opp to Indian oil petroleum, Krishna Rajendra Road, 7th Block, Jayanagar, Bangalore 560 070; tel +91 80 4302 7346
LOCATION TAG - goo.gl/maps/DLEdQ8Y4fKB6zYzq7
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Lady looks like my amma...really speaking in kannada..very respectfull for that
I feel for the camera crew. They should be awarded a Nobel for their patience while Mr.Kripal tempts them to the core 😂😂
absolutely right
He tempts everyone
I9þ
But I guess even they will had the food there.
aQa11a
Watching Kripals vlog until this pandemic is over and I can return to India. Good one brother
Volpe Where Are You 🙏😊 thank you, buddy. Look forward to seeing you back here. Until then, take care and stay safe:
Where are you carlos ?
@@crackxam5988 elo volpe sup come fastii
@@FoodLoversTV visit Navyuga Hotel majestic, Bangalore
Hey briyani boy
Love from india❤️
Thank you for watching! Please SHARE if you enjoyed and TAG non-vegetarian food lovers in the comments below! Let us know what you thought of this video in the comments 😄
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You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
You can try ragi ball with head curry at kritunga restaurant only at Marathahalli.. One of the best combo.. I have gone through at bangalore restaurant.. Also try Royal Seema mutton fry..
Food Lovers TV best anchor ever
I love your channel 😍😍😍😍
Worst quality.
Food quality is not at all good.
Don't waste money and time
I am not Indian and I don’t have any intention to visit this places in any point of my life yet I enjoy your video a lot. Your videos are so refreshing and your selection of historic restaurants makes me so nostalgic . Great work Sir 👍🏻.
This is always on my "must visit" list when ever I travel to Bengaluru😍😍🤩 I have very found memory of this lovely hotel 😀
U such amazing person
I just love it for ur tasting food and explaining about it and even giving the best rates
I like u
Been eating from my childhood.. the restaurant was a very small hangout which we used to go specially for Kaal soup aka Paya and soft dosa and idli... now they have expanded the restaurant in a bigger building, so tasty and awesome...
Super
I watching during corona lock down and I feel missing those days of good times..
It's ok bro you may get them after 21 days but I'm outside of India and don't know when I can have them
@@spunkyguy5415 hope for the best bro that's what we can do
This TH-cam channel food review,background music,camera work, everything was good I loved background music
New word of the day - unctuousness 😀
This hotel and its food has been part of my life since the last 12years! Since the time I stayed at Jayanagar to Marathahalli to Hebbal..we still dunzo the food almost every sunday! Its ammmmmaaaazing!!!!
Wow amazing. Next time when I come to Bangalore, I would certainly go to the place and eat like a king. Love from Bengal.
I'm big fan of u sir, exploring different variety of food stuff. Hats off to u
Thing which I love about him is that he covers authentic good quality food instead of fancy looking restraunt with hefty prices
One thing you said is true...ancient wisdom never go out of fashion😊, I am happy to have the same ppl around me😇🙏🏻
You brought back old memories. Missing this food
The way you briefing is excellent
Like a trained journalist
So mesmerised seeing you reviewing! I am enjoying my basic tiffin (dal+rooti) but I like to eat it while viewing your video.
I am so jealous, tried many restaurants in and around Vijayangar when I was in Bangalore. Its time to visit all these restaurants once I visit INDIA. Thank you
After 4 minutes he started in Kannada...I thought that he did not know Kannada...Kannada mathadappa... happy and tasty eating
ಅವ್ರು ಕನ್ನಡಿಗರಲ್ಲ. ಆದ್ರೂ ಕನ್ನಡ ಮಾತಾಡ್ತಾರೆ. ಅದಕ್ಕೆ ಮೆಚ್ಚ್ಬೇಕು. ಮತ್ತೆ ಇಂಗ್ಲಿಷ್ ಇಂದ ಅವರಿಗೆ ಜಾಸ್ತಿ views ಕೂಡ ಸಿಗತ್ತೆ
He is purely ಕನ್ನಡಿಗ from manglore
he is kannadiga bro
Dude its to reach a larger audience so they can come and experience your states culture ...
Give the addreses of the hotel u pumpkin.
Looking at the food looks so tasty I can feel it in my mouth by your explanation. Will surely visit when I visit Bangalore...
Sir, u didn't sweat in this video & ranganna couldn't do it to u..! Nd that's the sign of bliss I look upto in Ur videos. Love you sir
The best military hotel in B'lore. Mutton items are the best here. Very spacious hotel & not cramped like all other hotels. Very courteous people here. The 3rd generation owners Sendil & Sunil know how well to treat the customers. Excellent work.. !! 👍🙏🙂
Yes it's really good and this is one of my favorite military hotel 😋😋
I am hungry & need to be at Ranganna Military Hotel real quick ;)
I am so much impressed and i am a big fan to your style of presentation...
The cleanliness they maintaining at the kitchen is so good ...
👌🏻
Thanks for making this video.we just had food there and it was as good as you said!
Such a great find! Thanks to Carlos Volpe for the intro... great culture and cuisine!
hi Kuya, happy to have you here. Do subscribe to stay tuned.
I am
From
hyd and Was working in Blore i truly enjoyed namma blorw culture..people food
ravi2257 tq
Two things I love about your videos is 1.the food and 2. The way you explain each detail makes my mouth water and that is what makes the video more special...
This is beautiful 😍 .... Thanks for recommending this video TH-cam ▶️
I have been to this place
And it is absolutely amazing
Definitely rustic
But delicious
You are seriously awesome Sir...... Just the way you narrate while eating just feels like getting into the video and eat whatever is on display
The language: "..for the hardcore carnivore.."🔥 Kripal loves to play with his vocabulary 😎👍🏽
Thanks for this amazing video❤
Your commentary is equivalent to a Literature class! And being honest carnivore this video is gold for me!
May you meet a "cow protector" who kills Christians for eating meat!!!
@@pascalpoussin1209 yeah there are also "pork protector" who kill's the men and converts the whole family into their religion.
@@pascalpoussin1209 don't show your ignorance here. In India approximately 65% people are non vegetarians. And Christians were never lynched, only those who steal cows get what they deserve.
Omnivore
Ragi Mudde / Ragi Sangatti
The Ancient Cusine which is main staple food Southern Part of Karnataka and Rayalaseema Region, Andhra Pradesh. Ragi is Poor man's grain from decade's...And it is the healthiest cusine around the world.
Ragi Mudde and NatiKoli Saruu🤤🤤 combination 🙏
"YogeyaRagi BhogyaRagi BhagyavantaRagi neevu"🙏🙏🙏
Jai Hind 🇮🇳🇮🇳🇮🇳
💛❤️ Jai Karnataka 💛❤️
Deve gowda fav food is Ragi Mudde and Sopina Saaru
Dr. Rajkumar fav food is Ragi Mudde and Naati Kozhi Serwah....
I have it on everyday basis
But ragi sangati is for rich people nowadays
my fav
I am from Rayalaseema region, recently we went to a trip to karnataka then I came to understood even kannada people are also like us.
Been to this military hotel and had the pleasure of M/s Ranganna and Senthil's personal attention. Wonderful place to please yourself with the food on offer. Highly recommended. :-)
Wooow Yummy thumba chanag idhe neat presentation well said sir God bless Aunty & all of them there who prepare hundred types of dishes daily god bless their efforts.Thank you.
Thank You So Much for Such a Wonderful Explanation, For sure I Visit this Place....
Sir, this is mind blowing, hope more amazing non veg military hotels coming..
I love this hotel because of such a nice taste
That's one thing sir...........
You just nailed the video with your words ..........I loves it as food u eat......
Last year l had visited this. I had only mutton dishes. Simply awesome. The way Kripal has described, feel like revisiting. 👍
Another detailed and awesome video. I saw you the other day morning near Forum, Kormangala negotiating a Uturn, could not say Hi as the traffic was too much.
I love ragi mudhe
🙏Sir when ever I see your food videos & your super narration my mouth starts WATERING KEEP ROCKING THANK YOU
Powerful food prepare come from to powerful state love u Karnataka India very nice ur Kannada speak
Watever language he speaks he does so crisp n fantastic like the food he tastes👌🏻👌🏻
I am in love with This hotel, Mutton dishes are just amazing :)
Can u share address please
Sir you are the finest food critic I ever Shaw really like your show and your presentation.
I am from Mumbai- it’s my wish to come in this restaurant and have this cuisine yum 😋
Hats off to guy he accepts the fact not really really organic..
Wow wow wow... Your comments on the food was awesome. After watching the vedio my mouth is watering badly... And I'm going mad to taste the delicacies out there... Thanks for the info by the way...
Nagaraj Dg dah
Naga hiss hiss
It's nearly impossible to not get tempted to eat right through screen because of his explanation 😫😋❤
awesome show... I just love it.... keep it On....
I'm Veg but your Explanation and Expression with mmmH! has made your videos retain audience till the end. Amazing work Sir! Much Love ❤
Go & taste u also😂
Subscribed.....
Love from NE.
I love your explaination style sir....😋😋
The way of introducing the food is excellent
Super sir.... U are the lantern for the people like me to find a better non veg hotels.
Sunil from Mysore, Karnataka
5 / 5 stars for your channel.
Two places in South Bangalore u get the spiciest and delicious food is at Rangana and Sivaji military hotel 🥰🥰
Your command over your language is just awesome... Always the way you express abt food is just wow.. Mouth watering as always when I just look at these restaurants... Cheers
The way you speak about food is so engaging sir... I didn't realise how time passed.. and I couldn't get my eyes off
Really good ..explained very well .. felt like i too eating with you 👌
After watching your videos I started to eat well... became food lover❤. Thank you sir....
Happy eating!
Mouthwatering recipes thankyou
It is our traditional food with taste and strength. Good program. Thanks.
2 years 2019 no masks no sanitizers no social distancing
Miss those days
tried the food there , its very authentic and spicy non vegetarian food absolutely loved it and specially the ragi mudde and saaru . they really make the food with their heart
It’s a great place for dine ..
good variety of non vegetarian...
Amazing food dishes n the way u enjoyed eating was nice the way u spoke Kannada in between sounds nic👍👍💞💞💞
Very good...👍 You eat there and water floats in my mouth here... every time...the way you elaborate increases my hungirness... Fantastic
Mind-blowing🤪😋 missing Nammanadu outa
The way with which you eat, explain each variety bit by bit adds more interest into your program, keep rocking Sir
At 11.18 he says people are tucking to their meals here with a near silence...OMG. I am turning out to be a fan of your description ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Nice vlog. RMH is one of my favorites. Interestingly Kripal calls Jayanagar a suburb of Bengalooru. Jayanagar is the Heart of Bengalooru along with Malleshwaram, Basavanagudi etc... Not a suburb :)
I would love to see a behind the scenes video
Where you and your crew sit together and have the food and
The bloopers from the video which didn't make the cut
I was eagerly looking forward to visiting Ranganna, after this video and did get to go there during my trip to Bangalore last month. Went with my wife, my son and his first cousin who's as much of a foodie as me. Tried the Mutton Pulao (yum!), Raagi Mudde Saaru (loved the Saaru but couldn't finish the Mudde!), Mutton Kheema Gujju (loved the 'bite' it offered unlike normal kheema), Mutton Chops (their recommendation and very well appreciated by all of us!) and of course, the Goat Leg Soup (delicious to the last sip!). Couldn't try more stuff as we all ran out of space in our tummies. I must add that even though they were very hospitable and helpful in suggesting what to try, etc., the moment we mentioned your name their faces lit up and the 'khatirdaari' increased! Thank you Kripal, for discovering these treasure troves for us! Keep discovering more, keep sharing more!
Anyone has tried prashanth mess in Hebbal, just behind kritunga. Amazing place I must say. Less oily & tastier when compared to ranganna.
Never seen anyone eating as gracefully as you ❤️🙏
Was nothing short of an anatomy class!
I like the way he explains about the food heritage and also the taste of the food... all the way success to you sir.. Subscribing your channel now
I missed this episode.
now full filled by watching ranagana miletry hotel ....... Tht to review by my fav food lover channel ...#kripalaamanasir .😍😋😋😋😋 #
Its yummy 😍😋😋😋
It is delicious😜😝😋😍😍😍
Lovely.....
Likes from kerala
God bless you and your hardworking team...... specially during this pandemic and keep you all safe.....
These Dishes seems very affordable but also with good quantity of meat in it , which is uncommon
Great
Most underrated... Food channel must need more sub
Mouth watering to the core 😋😋😋😋
Lovely 😍 food sir I want to eat at once
Awesome sir ur expectations with tempting and tasting was I too felt sooo happy once again Thnks for the team to the video
Awsm work sir.....I am a fan of your works.... Hats off to you .
Very happy to See you speaking in Kannada
i likes
too much this food.
wow....wow must I will come this hotels
I watch offen old as well as new vlog wenever I feel to try new ..just watch and enjoy the way the food artist describes 👌
Sir I am vegetarian. But I still watched your video till end. The way you explain makes me experience all the Bengaluru cuisine irrespective of veg, non-veg difference
Once you taste these non veg eateries, duffnately you will not leave in your life eating non veg.
I eat only chicken, fish & Sheep Mutton that's it.
What a vocab and what a stylish english. I watch the videos just to listen to that
Not all are gifted like you ....you are really lucky ......nice to see you eating joyfully.....
I love the way u explain the taste of the dish
So I subscribed 😊