From one egyptian to another, I have to admit you are the only english channel I came across that cooks my granny's way with accurate recipes! Thank you for bringing in recipes from across the arab region!!
Terrific thanks....I have a new neighbour called Abdul who's from Alexandria, Egypt and he brings me food that iv'e never tried before, and the flavours are fantastic and now I want to learn how to cook Middle Eastern food...It's soooo yummy 😋 His English isn't very good yet and I don't speak Arabic, but he's just signed up for an English course at college and I'm going to learn Arabic online, so hopefully in a few months we will be able to communicate and become good friends...But for now, I'm here on TH-cam to learn some cooking...I already cook Indian, Chinese, Russian, Polish and French food, and now I'm going on a new adventure 😊🙋🏻♂️
Just made this and let me tell you , YUM!!!!!!! You have to make this ! It’s to die for ! I will be watching all his other videos and definitely will be making more dishes from him. Wow !
Thank you so much for the recipe! My Egyptian husband refused to eat my rice always , until today when I cooked the rice in your way. I must say that he was impressed and I was surprised by what an amazing, tasty flavour it has 😍
This rice is simply the best rice I've ever made. I made a load of middle-eastern dishes last night and somehow this rice outshone everything else. Delicious.
I came across your channel a few months back & honestly It's a gem!!! Your such a natural Infront of the camera, the information you give is very helpfu as I worked through the cooking process. I made the rice for the family it was a huge hit, thank you
@@MiddleEats He made a community post about BA and recommending small, wholesome TH-cam channels! Came here from that same post as well. Love your videos!
I'm from Ellsworth, Maine and just made your rice recipe and it was outstanding. Can't believe I got it right on the first try. Love your videos and can't wait to try another recipe. You are a very good teacher. They rice was very aromatic with a tinge of sourness. Delicious. Thank you for sharing.
Here from reddit! I love the fact that you made a youtube channel to cover middle eastern dishes!! Id love to learn more about them as they are my favourite kitchen! In Europe there are not many people who know how to cook like this, thank you so much for sharing your culture online!! I will definitely try this!
Thank you. It's a passion of mine and I definitely want to see more people making middle eastern food at home. It's such a varied cuisine, with a strong history so there is something to suit anyone.
@@MiddleEats hi!! I just wanted to let you know that I made this for dinner today, and the family loved it!!!! It has such a wonderful flavour!!! Thank you for sharing!! I've shared this video with my friends as well
@@MiddleEats i served it with pan-fried chicken, much like your video! I did not take photos, it smelled so good I just wanted to eat it immediately haha! It looked very similar to your rice, maybe a little bit more pale yellow.
I just made this rice tonight and it turned out so good! My husband and I both looked at each other and thought it tasted just like his moms! ❤ thank you for the video and all the hard work. ( I replaced the tomato & green chili with frozen carrots and peas )
We just made this rice today with kabobs for Mother's day dinner. This recipe is a keeper. It was that yummy. Versatile, would pair up awesome with baked fish. We ordered the cardamom pods and dried limes off of Amazon. We used a green chili from our local grocery store. It's heat was that of a good jalapeno but thin walled, perfect for flavoring. Thank you for sharing this with us.
I've just discovered your channel and yesterday I made your masakan rolls, baba ganoush, cicek, pita, and this wonderful rice. I cooked the whole day, and every single thing I made was truly incredible. Thank you so much for sharing your recipes with us! A small note! This recipe in the description doesn't list the onions that you use in the video!
Greetings from Australia to both of you lovely people. I just want to congratulate you on your meticulous work in preparation presentation and description of all your recipes. Have to admit I've never seen work like this on any other channel. You guys should have a TV channel and I honestly believe it won't be long before someone from the media spots your work Al h'amdil'La Thank you from the bottom of my heart.
This is the third time I make this rice. I'm vegetarian so I only use water as liquid. But the rice tastes Soooo GOOD. in fact more than Good!!!! Thanks again for this wonderful recipe 😋
Hi, I just came across your Toum video and am hooked to your channel. Your personality is beautiful and your gentleness makes it easy to watch your videos. Keep it up and thank you for the lessons 🙏
@@MiddleEats Your recipes are clear, explanatory, and understandable. Your delivery seems easy and is well paced. On top of all that, the videography is on the mark. I don't think I could see better if I were standing behind you, or suspended from the ceiling! Thank you so much for all the careful attention to detail you're putting into these mouthwatering delights!
That crunchy rice you mention that you save as a “chef’s treat” reminds me of a sort of accidental version the tahdig every Iranian I’ve ever met prides themselves on, or bemoans their inability to get right.
Yeah Tahdig is insanely beautiful and a dish I want to do really soon. I think with Tahdig though, there is a key to removing the crispy rice without breaking it into tiny pieces.
@@MiddleEats Please teach us how to make perfect Tahdig. My dad does it to impress Iranian guests (which always works!) but I would love to be able to make it on demand :)
Thank you, I appreciate the kind words. Just enjoying what I do and always trying to get better. I'm glad and thankful that you're following along! Had to figure out a good way to get some filler shots, happy it was clear what it was 😅
@@MiddleEats the whole shoot was done perfectly. Small mishap with the steam on the camera but in reality it brought the viewer into the shoot. Worked perfectly.
Thanks to Chinese Cooking Demystified for recommending this channel. Your vids seem very informative and I look forward to learning some new things from you.
I really appreciate them recommending my channel. I was at 2750 subscribers when I slept last night, so they really helped me out and I really appreciate you checking me out. I hope you give some of the recipes a try and enjoy them.
Can’t wait to try this receipt I went yesterday to a Mediterranean restaurant the food was 10/10! So delicious the rice was so good so I’m going to attempt making this receipt thank you.
Hey man. Popping by from Reddit where I lurk r/cooking. So happy to see a Brit spreading the love of cooking from their motherland. You have officially inspired me to record videos of my mums cooking, for my own use and as a family history. If I can recommend something: zoom out a little to frame your face better in intro. Thank you, a fellow British Asian.
Good to have you here, I appreciate you following along. That's a nice idea, that way you'll be able to make her recipes perfectly. I would but the kitchen is quite small and it can also be a bit messy, so sometime I have to crop in to hide the mess. I'll definitely keep it in mind though and try search for a solution!
Clean rice - chop brown onions into medium squares omelette style - tomatoes diced into fine cubes - optional green chilli into rings - black limes - sauté vegetables in 2 tbsp oil and butter each - melt and add onions, then 3 minced garlic cloves, then add sliced green chillis and diced tomatoes - 3 small black limes, 2 bay leaves, cloves and cardamom pods, -1.5 teaspoons salt , 1/2 black pepper, 3/4 teaspoon turmeric, 4 tablespoons lemon juice , 200 ml stock until rice submerged . - high heat, boil, then low simmer and 20 mins done
Loved this recipe, thank you for sharing! A question: if you added more stock to the rice, wouldn't you end without any burnt bits on the bottom? In m country we also do rice in a similar way, and I found that adding extra water would remove the sticky rice on the bottom
Actually those crispy bits aren't burnt, they're fried and they're perfectly edible. It happens because the oil and butter sinks to the bottom of the pot and fries the bottom layer of rice. Adding more liquid would causes the rice to over absorb it and with basmati rice it can go mushy or doughy. I quite enjoy the crispy bits, it's a fantastic texture!
You could try dehydrating lime in your oven similar to how you make black garlic. Hopefully that will work fine. You may be able to order them online too.
Very nice and flavourful recipe for when you feel like extra! Thanks for the vid dude. Usually im quite lazy so i just chuck tumeric, cardamom and black lemon into Asian rice cooker and called it a day XD
This recipe is incredible - many thanks. I made it before with basmati but now I want to try with whole grain brown rice (because that's all we have right now) - any tips or suggestions? The brown rice takes 40 minutes to cook. I am thinking about parcooking it for 20 minutes then adding it to the sauteed vegetables, but that would remove the toasting step. Is the toasting step important in this recipe like in risotto?
Ive made this dish and i can say ITS AMAZING ! now i didnt have those dried limes but now i wonder how would it taste if i did . . . Does the citrus taste change because the limes have been dried for so long
Your videos give me the inspiration I have been looking for for a while now after having been fixed on asian cuisine for a long time. Time to step up my game!
Yeah you definitely can, you add the chicken after sauteing the vegetables then you add enough water to cover it and cook for about 20-30 minutes. Once the chicken is mostly cooked you take it out and place in the oven to crisp up, then you add the rice, but be sure to remove some of the stock so the rice isn't drowning in it! That is actually how you make saudi kabsa!
Indonesian will love this! Yellow rice is a staple breakfast menu down here. Oh yeah! You should check out Indonesian Nasi Tumpeng. It's variant of yellow rice of short grain rice. Instead of using stock to boils it, it uses coconut milk, turmeric, and long pandan leave. The rice then shaped like a big cone in the middle and surrounded with various Indonesian side dishes. It's the grand menu of Indonesian cuisine because it only serves for special celebration. Fun fact: the tip of the yellow rice cone is only served to the most important person of the celebration.
Oh wow that does sound good, I love Indonesian food! The tip of the rice thing is so cool, we also do the same thing with lamb shanks in the middle east. If you cook a leg, the shank is reserved for the important guest!
From one egyptian to another, I have to admit you are the only english channel I came across that cooks my granny's way with accurate recipes! Thank you for bringing in recipes from across the arab region!!
Aww thank you Asmaa. Hope you are able to make many amazing meals with these recipes.
u probally one of them hater on the arabs .
this how we cook in Guyana ,with loud beef too
Terrific thanks....I have a new neighbour called Abdul who's from Alexandria, Egypt and he brings me food that iv'e never tried before, and the flavours are fantastic and now I want to learn how to cook Middle Eastern food...It's soooo yummy 😋 His English isn't very good yet and I don't speak Arabic, but he's just signed up for an English course at college and I'm going to learn Arabic online, so hopefully in a few months we will be able to communicate and become good friends...But for now, I'm here on TH-cam to learn some cooking...I already cook Indian, Chinese, Russian, Polish and French food, and now I'm going on a new adventure 😊🙋🏻♂️
That sounds like the start of a beautiful friendship! Food always helps build bridges. Hope I can help with it.
This is adorable!
How’s youse now?
Can i say that this comment made my heart so happy❤❤
Thanks!
Just made this and let me tell you , YUM!!!!!!!
You have to make this !
It’s to die for !
I will be watching all his other videos and definitely will be making more dishes from him.
Wow !
This man seems so happy, I want to give him a hug and I will most definitely be trying this recipe. 😍
Thank you so much for the recipe!
My Egyptian husband refused to eat my rice always , until today when I cooked the rice in your way.
I must say that he was impressed and I was surprised by what an amazing, tasty flavour it has 😍
I went to Jordan and bought a ton of spices that I don’t know how to use. Thank you so much for these recipes!! ♥️
This rice is simply the best rice I've ever made. I made a load of middle-eastern dishes last night and somehow this rice outshone everything else. Delicious.
Dude, you’re putting out some seriously informative & interesting content. This channel is an absolute treat.
Thank you, I hope you give some of the recipes a try!
I came across your channel a few months back & honestly It's a gem!!! Your such a natural Infront of the camera, the information you give is very helpfu as I worked through the cooking process. I made the rice for the family it was a huge hit, thank you
made this today for iftar and it was a hit! thank youuu!
Thank you Sarah, it's one of my favorites! Glad to hear everyone liked it
@@MiddleEatsHow much rice does this serve as I am cooking for 6
Thank you 😊 I can’t wait to make this rice for my Papa !
No problem, hope you enjoy it.
Here from Chinese Cooking Demystified. Thank you for demonstrating things so clearly!
Oh that's one of my favourite TH-cam channels and a real inspiration of mine! Out of curiosity, were you recommended this video from theirs?
@@MiddleEats He made a community post about BA and recommending small, wholesome TH-cam channels! Came here from that same post as well. Love your videos!
Oh wow, I've got to thank him. I really appreciate all the support you're showing to my channel!
Came here from that same post, great stuff man!!
Thank you!
I'm from Ellsworth, Maine and just made your rice recipe and it was outstanding. Can't believe I got it right on the first try. Love your videos and can't wait to try another recipe. You are a very good teacher. They rice was very aromatic with a tinge of sourness. Delicious. Thank you for sharing.
Good rice. I will make with pitted Chile marinated green olives but the recipe in the video more better. Good channel!
Here from reddit! I love the fact that you made a youtube channel to cover middle eastern dishes!! Id love to learn more about them as they are my favourite kitchen! In Europe there are not many people who know how to cook like this, thank you so much for sharing your culture online!! I will definitely try this!
Thank you. It's a passion of mine and I definitely want to see more people making middle eastern food at home. It's such a varied cuisine, with a strong history so there is something to suit anyone.
@@MiddleEats hi!! I just wanted to let you know that I made this for dinner today, and the family loved it!!!! It has such a wonderful flavour!!! Thank you for sharing!! I've shared this video with my friends as well
Well thank you for making it and I'm so glad you enjoyed it. What did you serve it with?
Did you happen to take any photos?
@@MiddleEats i served it with pan-fried chicken, much like your video! I did not take photos, it smelled so good I just wanted to eat it immediately haha! It looked very similar to your rice, maybe a little bit more pale yellow.
Sounds delicious, I'm happy you enjoyed it!
I made this tonight to go along with some tandoori chicken. The chicken was great, but I enjoyed the rice even more! Thanks for the fantastic recipe!
Could you please offer us a cookbook? I love your recipes!!
Tried this today, and came out really well. Instead of butter I used ghee, and also mixed in vermicelli pasta with rice.
Just got back from Egypt and Jordan and really missing the food! Will try for sure! THANK YOU!
I just made this rice tonight and it turned out so good! My husband and I both looked at each other and thought it tasted just like his moms! ❤ thank you for the video and all the hard work. ( I replaced the tomato & green chili with frozen carrots and peas )
I tried it, love it
I ate it, love it
Glad to hear that! Thanks for trying it.
Loved the free kick! Brought a smile to my face
We just made this rice today with kabobs for Mother's day dinner. This recipe is a keeper. It was that yummy. Versatile, would pair up awesome with baked fish. We ordered the cardamom pods and dried limes off of Amazon. We used a green chili from our local grocery store. It's heat was that of a good jalapeno but thin walled, perfect for flavoring. Thank you for sharing this with us.
Just tried this recipe, turned out great, cheers! :)
Thank you Shellz! Im happy to hear that. Did you take any photos?
Taste test
"OH YEA!..."
That sums it up nicely.
You'll have the exact same reaction when you make it
Just tried this for Christmas and was amazing. I made lamb and yet the rice was the best dish. Koodo to the recipe
I've just discovered your channel and yesterday I made your masakan rolls, baba ganoush, cicek, pita, and this wonderful rice. I cooked the whole day, and every single thing I made was truly incredible. Thank you so much for sharing your recipes with us!
A small note! This recipe in the description doesn't list the onions that you use in the video!
My husband made this rice and now it’s one of our favorites he makes it all the time
Thanks a lot. Your channel is great. Well detailed recipes, no shortcuts, explanations are simple and the result is always there! Shukran 😉
Greetings from Australia to both of you lovely people. I just want to congratulate you on your meticulous work in preparation presentation and description of all your recipes. Have to admit I've never seen work like this on any other channel. You guys should have a TV channel and I honestly believe it won't be long before someone from the media spots your work Al h'amdil'La Thank you from the bottom of my heart.
This channel’s a gem. I only know how to cook Chinese food so I wanted to learn other cuisines. Your channel is perfect!
Thank you, I hope you discover many new dishes from it!
I particularly love the crispy rice that sticks to the pot. It’s the first thing I eat . 😂
This is the third time I make this rice. I'm vegetarian so I only use water as liquid. But the rice tastes Soooo GOOD. in fact more than Good!!!! Thanks again for this wonderful recipe 😋
Hi, I just came across your Toum video and am hooked to your channel. Your personality is beautiful and your gentleness makes it easy to watch your videos. Keep it up and thank you for the lessons 🙏
Thank you, I really appreciate your comment! I hope you enjoy the recipes and the dishes.
Bravo, sir. Bravo. Absolutely delicious.
Thanks for trying it!
I like how you explain everything. Keep up man!
Thanks, hope you find it useful
You are such a prince for putting out these easy-to-follow recipes! I look forward to seeing every video, they are so well produced!
Thank you. It's good to hear they are coming across as easy, it's exactly what I was trying to do. If you try it, I'd love to see some photos!
@@MiddleEats Your recipes are clear, explanatory, and understandable. Your delivery seems easy and is well paced. On top of all that, the videography is on the mark. I don't think I could see better if I were standing behind you, or suspended from the ceiling! Thank you so much for all the careful attention to detail you're putting into these mouthwatering delights!
I just try this for my boss he so happy 😊 it really amazing and delicious 😋
Thank you for recipe 👍
I just made it and it was Amazing! Finally I found the recipe of the rice I used to have in restaurants ❤❤❤❤🎉🎉🎉🎉
Made this three times since first watching your video, and your recipe is my favorite one for Middle Eastern rice. So tasty! Thanks for sharing!
This looks delicious. Can’t wait to try this recipe. Thanks for sharing.
I live in Egypt and I eat this rice alot its tasty
That crunchy rice you mention that you save as a “chef’s treat” reminds me of a sort of accidental version the tahdig every Iranian I’ve ever met prides themselves on, or bemoans their inability to get right.
Yeah Tahdig is insanely beautiful and a dish I want to do really soon. I think with Tahdig though, there is a key to removing the crispy rice without breaking it into tiny pieces.
Yeah, they do take a few extra steps to make it a more firm sort of...puck? At the bottom, that holds together when the dish is done and flipped over.
Yeah it's a thing of beauty and I could imagine myself taking the entire thing 🤣
@@MiddleEats Please teach us how to make perfect Tahdig. My dad does it to impress Iranian guests (which always works!) but I would love to be able to make it on demand :)
I'll definitely need to do some research and experiment to get it right. But when I do it will be fool proof.
Every week i enjoy your recipes. The soccer kick was a fantastic add. I think its the passion behind the cooking that makes every recipe stand out.
Thank you, I appreciate the kind words. Just enjoying what I do and always trying to get better. I'm glad and thankful that you're following along!
Had to figure out a good way to get some filler shots, happy it was clear what it was 😅
@@MiddleEats the whole shoot was done perfectly. Small mishap with the steam on the camera but in reality it brought the viewer into the shoot. Worked perfectly.
Haha yeah, I usually have a fan running for exactly that but forgot to set it up.
Super Delicious I made it for my family I used a small lemon 🍋 didn't have the other kind dry lemon But it was simply yummy 😋
Looks good. I will definitely try this
this is such an underrated channel
Thank you, I really appreciate your support!
Thanks to Chinese Cooking Demystified for recommending this channel. Your vids seem very informative and I look forward to learning some new things from you.
I really appreciate them recommending my channel. I was at 2750 subscribers when I slept last night, so they really helped me out and I really appreciate you checking me out. I hope you give some of the recipes a try and enjoy them.
Amazing!! thank you so much for sharing this yummy recipe!!!!
Im late to see your channel but im glad, its very clear and easy to follow❤
Thanks!
Very Informative Narrating
Appreciate all the efforts
Great Knowledge watching you cook with such passion and energy ♥
Greetings from Egypt and Dubai
Glad you found it useful and I hope you'll stick around for more videos. Thanks
Thank you so much today I well cook the yellow your rice watching from Switzerland 🇨🇭
I did it and everyone absolutely love it! I definitely will save this recipe, big big thank you! 😊
Wau! That was easy and it looks delicious! I will do it very soon.
Hope you like it!
Just made this for my husband and I! So delicious !!!
You taught me how to cook rice. I am very grateful 🙏🏻
Rice recipe looks delicious 😋
Can’t wait to try this receipt I went yesterday to a Mediterranean restaurant the food was 10/10! So delicious the rice was so good so I’m going to attempt making this receipt thank you.
Chef's treat; I love your thinking!
Looks so good! I wonder if I could make this in a rice cooker.
You can...that's how I roll
Im gonna try it with ribs today thank you😊
Thank you for sharing! This looks absolutely delicious!!!
Middle eastern food is my latest favorite!
wahooooo my fave restaurant has this rice and I’ve always wanted to make it, tysm for sharing all your knowledge and recipes!!!💟
Made and they turned out excellent
Glad to hear that! Hope you try some more of the recipes!
Fantastic video, thank you for creating this!
Thank you for watching!
Hey man. Popping by from Reddit where I lurk r/cooking.
So happy to see a Brit spreading the love of cooking from their motherland.
You have officially inspired me to record videos of my mums cooking, for my own use and as a family history.
If I can recommend something: zoom out a little to frame your face better in intro.
Thank you, a fellow British Asian.
Also, amazing channel name. How long did it take you to come up with it?
Good to have you here, I appreciate you following along. That's a nice idea, that way you'll be able to make her recipes perfectly.
I would but the kitchen is quite small and it can also be a bit messy, so sometime I have to crop in to hide the mess. I'll definitely keep it in mind though and try search for a solution!
I'm not quite sure, it just came to me a couple of years ago.
I am amazed you have so many followers now! I don't recall as many when I commented back then. Congrats my man :)
Clean rice
- chop brown onions into medium squares omelette style
- tomatoes diced into fine cubes
- optional green chilli into rings
- black limes
- sauté vegetables in 2 tbsp oil and butter each
- melt and add onions, then 3 minced garlic cloves, then add sliced green chillis and diced tomatoes
- 3 small black limes, 2 bay leaves, cloves and cardamom pods,
-1.5 teaspoons salt , 1/2 black pepper, 3/4 teaspoon turmeric, 4 tablespoons lemon juice , 200 ml stock until rice submerged .
- high heat, boil, then low simmer and 20 mins done
Here an Ecuadorian trying to prepare this delicious rice 🤤
Loving the content!! inspired a few dishes over the past few months!! well done sir!! :D
Thanks Paul
good video my man! Im about to try and find myself some of those dried limes
Excellent demonstration and very detailed. Thank you
making it this week to enjoy w falafel :) so excited!
Great recipe, very easy to follow.
Thank you!
I'm making this now in my rice cooker. It should go great with my Turkish chicken !
Hope it turned out great!
You’re my favourite new chef!! I’m so excited to keep learning these incredible Egyptian & middle eastern dishes!
Thanks for sharing & teaching!
🌸☺️
Fantastic so easy and result is excellent thanks❤️
Amazing rice🎉
This looks delicious and super simple. Thank you!
No problem at all, glad you enjoyed it!
Agreed. That powder, was that curry? Sometimes when I order Chinese food, I get a Curry Lo Mein and I like it.
It was turmeric. All ingredients are in the description box
The dried limes really make this dish. They are so tangy that added salt is not needed.
I look forward to watching more of your videos! I want to learn more about Middle Eastern foods. It looks so delicious!
Thank you, loads more recipes to come!
Very informative. Thank u
Loved this recipe, thank you for sharing! A question: if you added more stock to the rice, wouldn't you end without any burnt bits on the bottom? In m country we also do rice in a similar way, and I found that adding extra water would remove the sticky rice on the bottom
Actually those crispy bits aren't burnt, they're fried and they're perfectly edible. It happens because the oil and butter sinks to the bottom of the pot and fries the bottom layer of rice. Adding more liquid would causes the rice to over absorb it and with basmati rice it can go mushy or doughy.
I quite enjoy the crispy bits, it's a fantastic texture!
Are there any lime substitues?
You could try dehydrating lime in your oven similar to how you make black garlic. Hopefully that will work fine. You may be able to order them online too.
will be making this next week!
Tried this today. Amazing!!!
i will try it,thank u
Very nice and flavourful recipe for when you feel like extra! Thanks for the vid dude.
Usually im quite lazy so i just chuck tumeric, cardamom and black lemon into Asian rice cooker and called it a day XD
That's a great quick way to get all the flavor with less of the work. The vegetables aren't essential, but they add just a small amount of depth!
Bro. great channel.
This recipe is incredible - many thanks. I made it before with basmati but now I want to try with whole grain brown rice (because that's all we have right now) - any tips or suggestions? The brown rice takes 40 minutes to cook. I am thinking about parcooking it for 20 minutes then adding it to the sauteed vegetables, but that would remove the toasting step. Is the toasting step important in this recipe like in risotto?
Glad to hear you liked it. The toasting step isn't 100% necessary, so if you are parcooking the rice then it will be fine.
Ive made this dish and i can say ITS AMAZING ! now i didnt have those dried limes but now i wonder how would it taste if i did . . . Does the citrus taste change because the limes have been dried for so long
Your videos give me the inspiration I have been looking for for a while now after having been fixed on asian cuisine for a long time. Time to step up my game!
Hope you enjoy the journey, loads of great dishes to try.
Love this guy
I love this guy
Thank you!
Awesome great dish! I’m gonna try this out! Can I combine this with chicken? If so what do you prefer
Bro he has chicken in it in the vid
@@forgivvvn He meant like cooking them together till done🙄
Yeah you definitely can, you add the chicken after sauteing the vegetables then you add enough water to cover it and cook for about 20-30 minutes. Once the chicken is mostly cooked you take it out and place in the oven to crisp up, then you add the rice, but be sure to remove some of the stock so the rice isn't drowning in it! That is actually how you make saudi kabsa!
Made this and was absolutely amazing
Wow I see Basmati at the Lebanese store near me and never knew what to do with it! Looks amazing!
It's a great kind of rice if you've never had it before. It goes great with saucy dishes!
@@MiddleEats how do basmati and jasmine rices differ?
Indonesian will love this! Yellow rice is a staple breakfast menu down here.
Oh yeah! You should check out Indonesian Nasi Tumpeng. It's variant of yellow rice of short grain rice. Instead of using stock to boils it, it uses coconut milk, turmeric, and long pandan leave.
The rice then shaped like a big cone in the middle and surrounded with various Indonesian side dishes.
It's the grand menu of Indonesian cuisine because it only serves for special celebration.
Fun fact: the tip of the yellow rice cone is only served to the most important person of the celebration.
Oh wow that does sound good, I love Indonesian food! The tip of the rice thing is so cool, we also do the same thing with lamb shanks in the middle east. If you cook a leg, the shank is reserved for the important guest!
I like your recipe. Thanks ❤from🇷🇺
Love the comentry voice and explanation. 👏🎓💰
Thanks Shan! Glad you are looking it!