Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋
Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.
This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.
Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘
Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!
Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗
Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.
Oh mein Gott, ich sehe schon, die schmecken köstlich, so zärtlich zubereitet, schön präsentiert, danke, ich werde sie backen + einen Teil einfrieren, so hat man immer was im Vorrat. Tolle Arbeit.❤
Schönes Rezept. Wird ausprobiert . Man kann den Teig auch in 8 oder 16 Teile aufteilen. Ausrollen und immer Butter dazwischen streichen und übereinander legen
Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture. 👏👏for your presentation!
I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!
👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.
Очень часто и я делаю такую выпечку ,запах стоит на весь дом ..тесто смазанное маслом ,посыпаю корицей сахаром ,скручиваю рулетом и очень острым ножом режу на кусочки,получаются очень аккуратно. Ещё гарячие смазываю кремом !!!Бесподобная вкуснота 😋А вы мастер.. очень красиво работаете с тестом . Италия.
Wow!!!! im vey2 excited try this new style or procedure to make this kind bread , it's similar to original cinnamon rolls...... merry Christmas happy new 🌹more blessings and power to u'r vlog.❤️❤️❤️
Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂
@@gabisteiner4593 aber ohne Scherz, ich hab das schon gesehen, wie unsere Konditorin die Schnecken einzeln aufgerollt hat. Sie war ganz verblüfft als ich es anders gezeigt habe..😂😂
Cinnamon rolls and cardamom rolls are made with yeast which makes them Swedish-style rolls. And there can be many different ways to make it, just use your imagination. Baking is an art thing
It’s basically the exact same as bread dough but while bread dough is made with water, cinnamon bun dough is made with milk or yogurt. It is not pastry.
Nichts für ungut.... ich habe vor 19 Jahre meine Ausbildung als Bäckerin begonnen und habe diesen Teig dort schon gemacht und selbst meine Mutter kannte ihn. Also wozu Lob? Für etwas, was schon sehr viele Jahre existiert? 😂
Azul , je suis kabyle et je vous suis depuis un petit moment , j'aime ce que vous faites, c'est tellement bien expliqué et simple de vous suivre, merci pour ce que vous faites😊
When you started to fold the butter inside the dough, that's when I became a believer in this recipe.🤤🤤
А может вы можете хотя бы на русском рецепт?
Thanks a lot! I'm very glad that you liked the recipe :)
By the way, have you already tried to cook it?
08k
ff faine ca aspect și gust cred f bun
Como é bom ver vc trabalhar a massa como se estivesse conversando com ela com carinho parabéns vc é muito bom no q faz! ❤Brasil 🎉🎉❤❤❤❤🎉🎉
Greetings from New York... cinnamon rolls and coffee... c'est la vie...
Die Zimtschnecken sehen fantastisch aus. Werde ich gerne backen 🫶🏻. Ich liebe so perfekte kurze Videos ohne viel Aufwand. Vielen Dank 🫶🏻
Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋
Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.
This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.
Texas, USA.
Tolles Rezept und ich werde das auf jeden Fall ausprobieren.
Vielen Dank für das Rezept ‼️🙏👍
Merci pour le partage ❤je te regarde depuis la Polynésie française de Tahiti❤🌈
Parabéns obrigada pela receita é o que estava precisando.
Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘
Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!
Wil try it ❤
Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗
Gledam iz Montenegro recept je super hvala ❤
السلام عليكم ورحمة الله وبركاته بارك الله فيك متابعة من الجزائر 🇩🇿 ❤
Thank you for sharing ❤❤❤
The baker is so gentle with the pastry and shows a lot of love for his product which equals perfection. Looks yummy.
Thank you for such kind words! I am happy that I give people warmth, joy, love and delicious recipes😍👍
Agree
👏👏👏👏❤️❤️❤️🥖me encanta tus recetas Gracias Gracias Gracias
Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.
Brasil... Parabéns Pela Receita Adorei...❤
Oh mein Gott, ich sehe schon, die schmecken köstlich, so zärtlich zubereitet, schön präsentiert, danke, ich werde sie backen + einen Teil einfrieren, so hat man immer was im Vorrat. Tolle Arbeit.❤
Freut mich, dass dir das Rezept gefällt! Viel Spaß beim Backen und guten Appetit! 🍞
Schönes Rezept. Wird ausprobiert . Man kann den Teig auch in 8 oder 16 Teile aufteilen. Ausrollen und immer Butter dazwischen streichen und übereinander legen
Hello from California!
Vou fazer, amei😊
Bravissimo sto in Italia grazie
🫶😘love from Romania!
شكرا جزيلا لك
Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture.
👏👏for your presentation!
Brasil,Rio de Janeiro❤
Suuuper, mit viele Walnüsse liebe ich noch mehr.😻👍
Gracias por compartir sus recetas
Hallo, Roman! Die Übersetzung ist wirklich lustig. "Mit Öl salben" 😂. Klingt heilig
Muchas gracias exelente video desde Tampico México
You are amazing thanks for your fantastic recipe 😀
Desde México, muchas gracias por compartir😊
I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!
Sounds tasty😋
but that's how they are made. they originally come from Sweden
You had me at pecans and brown sugar and butter!!! And have cream cheese icing drizzle on top of them after you flipped them out of Bundt cake pan
I also make sugar drizzle on top after they come out of the oven.. delicious..
👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.
Svidja mi se,probacu.Pozdrav iz Srbije!
Çok güzel bir tarif.Türkiyeden izliyorum
Looks amazing and delicious! I will definitely try to do it. Thanks 🎉
Parabéns pelo prêmio, adorei a receita vou me arriscar a fazer.❤🎉❤🎉❤🎉❤🎉🎉
They look great! Would be lovely with some icing on top!👏👏👏🇨🇦
Salvador /Bahia / Brasil ❤
Ich sehe Deine Videos aus Wien in Österreich.Sie sind super,du machst das sehr gut.Es ist interessant,Dir zuzusehen.
Estou no país Brasil. Cidade Goiânia
Gosto de suas receitas!
From Indonesia
Und- wer kann soviel Fett eigentlich vertragen wohl nur die Holzfäller von Alaska!!
Çok güzel gözüküyor mutlaka deneyeceğim
İlk aşamada tuzu eklemeyin kabarmasına engel olur
Teşekkürlerrr!
Me encanta probare saludo desde Asuncion
Sahane, sahaneeee. Ellerinize, emeginize saglik cocugum.
Очень часто и я делаю такую выпечку ,запах стоит на весь дом ..тесто смазанное маслом ,посыпаю корицей сахаром ,скручиваю рулетом и очень острым ножом режу на кусочки,получаются очень аккуратно. Ещё гарячие смазываю кремом !!!Бесподобная вкуснота 😋А вы мастер.. очень красиво работаете с тестом .
Италия.
Jundiaí-Brasil
ما شاءالله احببت الوصفة والطريقة كثيرا وكان اسلوبك جميل في صناعة الكعك يستحق التجربه 👌🏻👏🏻👏🏻
Vc transmite amor e carnho em suas palavras ❤️
They look absolutely amazing!!! This looks like the best cinnamon rolls ever! Thank you so much for sharing your recipe with us!❤💥🍽
Excelente receta me encantó
Do ein Vergnügen, diese Meisterhände zu beobachten ❤ Vielen lieben Dank für das Rezept und die Freude. 🎉
Hahaha, 🤣😂😃
Do Brasil. Obrigado ❤
Selam. Türkiye- Diyarbakır ilinden yazıyorum. Tarifinizi denedim. Harika, muhteşem oldu. Ellerinize sağlık. Danke schön.
Şuan bende hamuru hazırladım mayalanmasını bekliyorum..Şimdilik tarife sadık kalarak hazırlıycam ama bir sonraki pismiş elma rendesi ve ceviz ilavesiyle yapmayı dusunuyorum
Hm....nyami2 lekkerrrr .....mantap top 👍👌 ❤
Roman dobry jesteś w tym co robisz, super podziwiam z jaką umiejętnością to wykonujesz ,,
Maravilhoso me deu água na boca, vou fazer 👏👏👏
Jestem wdzięczna . Pozdrawiam serdecznie z Polski.Dzięki Tobie umiem robić dobre bułeczki drożdżowe dla mojej rodziny.❤❤
Wow!!!! im vey2 excited try this new style or procedure to make this kind bread , it's similar to original cinnamon rolls...... merry Christmas happy new 🌹more blessings and power to u'r vlog.❤️❤️❤️
Je vous remercie pour cette belle recette ❤
Gracias x está receta ! Ya estoy x hacerla ! Te Felicito !...Abrazos dsd Argentina 🇦🇷🖐️
Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂
Schnauze
Der muss ja viiiel Zeit haben, um alles einzeln aufzurollen 🙄😂😂😂😂
@@gabisteiner4593 aber ohne Scherz, ich hab das schon gesehen, wie unsere Konditorin die Schnecken einzeln aufgerollt hat. Sie war ganz verblüfft als ich es anders gezeigt habe..😂😂
Es geht doch nicht ums aufrollen...🤨🤦🏻♀️
@ um was denn 🤔
Magnifique 😍
Прекрасни ролца Поздрави от България 😊😊😊
Saludos desde Chilr 🤗
Moje ulubione cinnamonrolls😋😋ja robię inaczej 😊, pozdrawiam z Polski
Me encanto tu receta lo voy hacer soy de Argentina gracias a la x compartir
This is a bread recipe, made into cinnamon rolls ❤ having Yeast as a raising agent qualifies it as a bread😊
Technically, a croissant is bread, too. The lamination creates the flaky layers and transforms it to something more than just bread.
Cinnamon rolls and cardamom rolls are made with yeast which makes them Swedish-style rolls. And there can be many different ways to make it, just use your imagination. Baking is an art thing
Looks delicious. Thank you.
Очень красиво и наверное вкусно! Только жаль, что нет рецепта на русском 😢
Теплая вода 200 сухие дрожжи 7гр сахар 1 ст ложка масло 110 , 1 яйцо соль 1 чайная ложка , йогурт 110 , мука 600 - 650 грамм
Как смогла перевела
@@HelenaTeichreb-sc5tnсохранила так же для себя. Спасибочки ❤
Awesomely made what talent.
Thats cinnamon rolls. Not bread.
Be kind translators aren't exact.
*You’re familiar with Google translate right and the accuracy of said translations by Google translate right?* 😐
Yess, cinamon roll is pastry
It’s basically the exact same as bread dough but while bread dough is made with water, cinnamon bun dough is made with milk or yogurt. It is not pastry.
@@debcoldog12 yaps he made diffrent dough... It's dougt for bread, but I mean the real cinnamon with dough pastry
❤ Aus Oradea 😊, in Ro.
Nichts für ungut.... ich habe vor 19 Jahre meine Ausbildung als Bäckerin begonnen und habe diesen Teig dort schon gemacht und selbst meine Mutter kannte ihn. Also wozu Lob? Für etwas, was schon sehr viele Jahre existiert? 😂
Sogar mein Zimtbrot ist Besser, als seine Zimtschnecken 😂🤣
@@CrystalFairyMoon😊
They look so delicious!
Desde México.
Gracias.
Saludos.
Looks like a great recipe
Super Rezept, werde nach backen 👍
Muito rápido e de pouco gasto! Parabéns!
Angela, Brasil, MG. Adorei
Super merci beaucoup
Gracias!
Die schmecken so gut....danke fürs rezept!
Excellent 👏 👏
Se ven buenisimos🎉
Werde es sofort backen
😂super odličan je recept 😅
I love it 😍 thanks
Εξαίσια συνταγή!
Φιλιά από Ελλάδα!! Συνχαρητηρια!
Grazie mile 🙏👏💐😍
Lindas manos... Te veo desde Tijuana, México.
Azul , je suis kabyle et je vous suis depuis un petit moment , j'aime ce que vous faites, c'est tellement bien expliqué et simple de vous suivre, merci pour ce que vous faites😊
Dallas, Texas, USA
Merci du fond du cœur ❤️ France
Hola te veo desde España gracias por compartir un saludo
Ceylon cinnamon is best sweet safe original ❤
Çok güzel ellerinize sağlık , bende deneyeceğim 🇹🇷