If you'd like to support us check out our private membership here: brittanyjaroudi.podia.com *Check out the PDF/files on our NEW website for easy printing!* newthejaroudifamily.com/recipes/jam-bars
These look sooo delish!! Easy + adaptable + pretty = win!! I’ve been so impressed with your private membership; the recipes have been amazing and so different from recipes I’ve gathered from other sources over the last 10 years. Add in all the other benefits and yours is the best, most cost-effective (and most fun) membership I’ve ever seen. Thanks so much for all the energy and love you put out there for us; we are so lucky to have you, Brittany🍀🥰!
These look fantastic! I so appreciate your presence on camera. Your enthusiasm and extra suggestions to change a recipe up are refreshing and helpful. Thank you!
These are sooo good! I made them with raspberry jam and added lemon zest as one person suggested. They were really easy to make and the hardest part was waiting for them to cool to eat them.
I made this last night. Sooo good! Ran out of applesauce so used half cup of smashed banana along with what applesauce I did have. Also used used 1/4 of peanut butter made with PB Fit powder. My jam was store bought and cut back on sugar. Still delicious! Can these be frozen?
you look so full of energy! And vibrant and joyful. WFPB lifestyle "side effects" for sure! Thanks for your recepes, I really appreciate it. This looks sooo tasty! I'l try with rhubarb jam
These look delicious, and are a proper baked square. Going to make some with whatever berries are in the freezer. Really enjoy that your recipes are so adaptable. I’ve tried your raspberry jam recipe and it's very good, isn't it, yum. On the topic of interesting jams, I've always liked Chinese red bean buns, and wonder if you've ever had a go at making red bean paste, am thinking it's made with adzuki beans?
😀❤️I love it!!! Thank you so much for this recipe!!! So simple and with easy ingredients!!! Can you use peanut butter or almond butter instead of tahini?
Thank you for this recipe.I will try it as soon as possible. And thank you for informing about the measures in gram as well. Could you please tell me how much gram is needed for the date sugar? Greetings from Germany 👋🏻💫🍀
Hey Brittany! Would you add the date sugar to your Amazon shop? I looked for it in your shop but didn’t see it. I like to help TH-camrs whenever I can. Thanks!
Brit, could you share which miso you use please. I'm only finding ones with 9- 12 gs salt her 100g. . I looked at your Amazon page. But I couldn't find the one you use. Doesn't mean it's not there. Just that o couldn't find it . Lol. Ty
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](http://i.ytimg.com/vi/MUsmbiKlMtA/mqdefault.jpg)
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](/img/tr.png)
If you'd like to support us check out our private membership here:
brittanyjaroudi.podia.com
*Check out the PDF/files on our NEW website for easy printing!*
newthejaroudifamily.com/recipes/jam-bars
I made this with fresh mulberry jam from our tree, delicious! Thank you
Dr Gregor did a great talk on dates today!
For flattening out your dough you can use parchment and a glass.
These look sooo delish!! Easy + adaptable + pretty = win!! I’ve been so impressed with your private membership; the recipes have been amazing and so different from recipes I’ve gathered from other sources over the last 10 years. Add in all the other benefits and yours is the best, most cost-effective (and most fun) membership I’ve ever seen. Thanks so much for all the energy and love you put out there for us; we are so lucky to have you, Brittany🍀🥰!
These look fantastic! I so appreciate your presence on camera. Your enthusiasm and extra suggestions to change a recipe up are refreshing and helpful. Thank you!
I think this would be great with lemon zest in the crust 🤤
total yum!
Making this with your Raspberry Chia Jam tonight!😋❤️
@@graysteph3381 how did that turn out?
These are sooo good! I made them with raspberry jam and added lemon zest as one person suggested. They were really easy to make and the hardest part was waiting for them to cool to eat them.
This looks delicious 😊.
Thanks for another mouth watering recipe to try. I really appreciate it!
this looks perfect for my upcoming camping trip
Another traveling food, thank you! I'll do the crumble on top to reduce stickiness.
Thank you.
Thanks for watching Jason!
These sounds so wholesome, healthy, delicious and easy! Just added this to my Things to Make list!
Can’t wait to make this
Looks delicious! Can’t wait to make some! Checking out your jam video next!
Thanks so much Pamela!
Love this recipe, you rock.
Thank you B!
I can tell this will be a keeper! ❤️
Thank you!!
Thank you for these! 🕊🌱🕊🌱
I made this last night. Sooo good! Ran out of applesauce so used half cup of smashed banana along with what applesauce I did have. Also used used 1/4 of peanut butter made with PB Fit powder. My jam was store bought and cut back on sugar. Still delicious! Can these be frozen?
Totally can be frozen
We love these so much!!
you look so full of energy! And vibrant and joyful. WFPB lifestyle "side effects" for sure!
Thanks for your recepes, I really appreciate it. This looks sooo tasty! I'l try with rhubarb jam
Yum!!! These sound amazing
Thank you Robin!
@@TheJaroudiFamily I made these and they are so delicious! Wow! Thank you so much for all your recipes!!!
These look amazing!!! 🍓🫐🍇
The bars look amazing! What a great recipe thank you for sharing.
Could you use coconut sugar?
I love the membership ❤️ Full of yumminess, art and great music 🎶🎨
These look delicious, and are a proper baked square. Going to make some with whatever berries are in the freezer. Really enjoy that your recipes are so adaptable. I’ve tried your raspberry jam recipe and it's very good, isn't it, yum. On the topic of interesting jams, I've always liked Chinese red bean buns, and wonder if you've ever had a go at making red bean paste, am thinking it's made with adzuki beans?
Oh my goodness, I love jam bars!
Can’t wait to make these!
Hope you love them, Michelle!
Wow
Jam bars look so yummy. Look forward to making these. Please can I ask if coconut sugar would work also in place of date sugar? Thank you x
Was going to ask that too
Can I add the fruit to the batter when mixing it up ?
I was just wondering about a snack with tahini and this vidoe showed up in my search. The strange thing is how I missed it when it was posted.
Great recipes as always.
Can I use date paste instead of date sugar.
In the video she says no. Paste will throw off the consistency.
❤❤❤❤
👏👏👏👏👏
Wow, you refrigerate your Tahini? I leave mine in the Hubbard without refrigerating it. Doesn't it get really hard when you put it in the fridge?
😀❤️I love it!!! Thank you so much for this recipe!!! So simple and with easy ingredients!!! Can you use peanut butter or almond butter instead of tahini?
You can 💕
If I had jam with added sugar..would I want to cut the sugar down on the bar part of this? thanks
Thank you for this recipe.I will try it as soon as possible.
And thank you for informing about the measures in gram as well. Could you please tell me how much gram is needed for the date sugar?
Greetings from Germany 👋🏻💫🍀
90 g - thanks for catching that I missed that one.
Hey Brittany! Would you add the date sugar to your Amazon shop? I looked for it in your shop but didn’t see it. I like to help TH-camrs whenever I can. Thanks!
Thanks ! Can this be made without jam, or by cooking down fresh or frozen fruit? We don't buy jam.
We make our own by cooking down fruit. www.thejaroudifamily.com/post/easy-raspberry-jam
Brit, could you share which miso you use please. I'm only finding ones with 9- 12 gs salt her 100g. . I looked at your Amazon page. But I couldn't find the one you use. Doesn't mean it's not there. Just that o couldn't find it . Lol. Ty
Just saw yr post from 3 yrs ago. October favourites. Is the miso used there still the one of choice. Ty
Hi britney are their any recipes on your website that are in the private membership club?
Nope they are separate and not public yet 💕
awesome!
Can I use almond flour in place of oat flour?
Totally!
I apologize if I missed it, but can these be frozen ahead of time?
Yup, it can be frozen
Hi👋
Tehe 🙃 “funded by viewers like you” ❤️
Your tahini is pourable? How is that … mine are all like stale paste-lol
Ever listen to a band jamming in a bar while eating jam bars?
haha I'll have to do that
Can’t wait to make this!
Can’t wait to try this!