The Best Canned Chickpeas at the Supermarket
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- เผยแพร่เมื่อ 17 มิ.ย. 2020
- Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas.
See the full tasting chart for canned chickpeas: cooks.io/37nKoi8
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Wow! Didn't know chickpeas were so complex! Lol. Love that the picked brand is one that I am familiar with!😋😋
What a great cocktail party, Jack 😂.
Goya is our brand at home. Beans and Grains Cans are always FULL of product not water. Everything Goya is great.
My experience has been the same. It is a premium brand for a discount price.
I didn't know! I'm gonna try Goya
I love Goya. They donate millions of lbs of food and their CEO is a huge Trump fan!
Love the Goya garbanzos, and their black beans are not far behind. I like to season the beans my way and Goya gives you this. Hope they don't decide to upgrade or change whatever good thing they're doing cause they're perfect as they are. My grandson loves to eat the garbanzos right out of the can as a snack and us too.
Due to a recent food allergy not everyone in my house can eat eggs. So the liquid from chickpeas has been very beneficial in replacement of eggs.
The one thing I haven’t tried is chickpea liquid in place of eggs for coating food to be fried.
I love Chick Pea Fritters but, personally I prefer calling them “Garbanzo Beans”. Just because whenever I say the word Garbanzo (or Pepperoni) my four-year-old grandson cracks up and falls on the floor laughing! I use fresh squeezed lemon or Tahini Sauce on my Chick Pea Fritters. I make them with lots of fresh cilantro and scallions. Goya also offers canned Organic, Low Sodium Chick Peas, at about 30% increase in price. Goya’s Organic Chick Peas seems much firmer to me, probably because they’re lower in sodium. (They’re NOT Sodium - Free.) I like to use a mixture of the original and organic low sodium when I make my hummus, for the perfect texture.
Chickpeas are so good sautéed with some olive oil, fresh garlic, turmeric, nutritional yeast, and cayenne pepper 😋
Love these taste test. Thanks
"Si es Goya, tiene que ser Bueno!"
I’ve been using Goya from the ethnic aisle at my local grocery store. For some reason if the label is in Spanish, the product is usually cheaper. The English packaging bouillon is $1 more than the exact same product in Spanish packaging.
True😁 I have seen the same case when buying sweetened condensed milk.
Goya being a company from Spain, the $1 extra is for the translation and labeling costs? 🤔
Goya is an American company founded by Spanish immigrants.
Thanks for sharing, ATK.
Thank you
Going with Pastene!
Goya is also our favorite. Glad you liked it.
Tried a different brand of organic chick pea recently. It did have some salt but not enough. Had the same problem with taste as a result.
Always purchased Goya. Simply the best!
Aquafaba sounds like a Disney villain😂😂😂!
I knew there was NO chance that Goya would not come out on top. I've been a Goya man for as long as I can remember. Goya...oh' boy-a!
I miss that oh-boya lady from the commercials. She was so enthusiastic.
Goya seems to be doing pretty well with the test kitchen recently. Which is good, as nationwide I can generally find it.
In the middle east, we eat chick peas in many dishes other than the world famous Hummous we eat! I love them. Any feedback on Cortas?
I’ve sprouted them, great.
I took them with other sprouts put them in a peta with Monterey Jack topped with Italian dressing.
Thank you.
Love chickpeas! One of my favorite brands. Been eating them for years! I’m the one who takes them all at your salad bar! 😋 Chickpeas and salad dressing!
🤣🤣so that's why I can't find them on the salad bar! 🤣
Bridget !!❤️
In my country, Chickpea, as the Americans call it, has been a staple food for all my life - and I am sixty plus years old. and it was a staple in my mothers life. We call it channa and its used in festivals and ceremonies, its used as a filing in our popular street foods, it's used in curries with aloo (potatoes) plus so much more . Glad to see Americans are NOW learning about its nutritional value where in the Caribbean region it's a regular part of the East Indian meal..
Agree with the results. Been using the Goya brand for years. They're the best!
🥫🥙{ America's Test Kitchen }🥙🥫
" Thanks, Jack and Bridget, for sharing this video on chickpeas with your viewers ! "
🍃👍👍🍃
Hi Jack..most canned food ( Vegetables ) are canned in a brine and many cooks usually toss out this liquid but which is correct to use the liquid or not when we cook?? Thank
I would go with the Eden Organic or preferably organic, not in a can, but prepared for easy use
I love Eden products!
You can never go wrong with Goya. They consistently make good products.
Yeah, love Goya chickpeas. I make a "cheater's hummus" by just taking the main hummus ingredients (chickpeas, tahini, lemon juice, salt), microwaving, and mashing with a fork. It's super chunky, but the chunkiness actually makes it easier to eat right out of the bowl!
Si es Goya tiene que ser bueno!
Our favorite chickpeas are La Preferida! I've never tried Goya. Will put it on the list.
You can thank our Hispanic neighbors from the Caribbean and our friends from the Middle East for waking Americans up to the taste of the chick pea or gorbanza bean.
I usually buy Goya because that's what I see around here, but I'm not sure I'd even notice the difference if I was served a different brand. Chickpeas aren't particularly flavorful to me. They all seem very similar.
They are all pretty similar. Mainly you just need to stay away from the ones with no salt or low sodium.
2:39 - I have to wonder if part of the "firm chickpea, gritty hummus" thing might have something to do with firming agents. In particular, calcium chloride. It's not included in the one brand they're talking about here (it has konbu seaweed essence, but that seems to be for flavor), but the BTS tasters went through a lot more brands, and some brands actually do use calcium chloride.
Canned foods are cooked. It's part of the canning process. But what if you want to make a pico de gallo salsa with canned tomatoes? It would be all wrong because the tomatoes in the can are cooked and soft. Enter calcium chloride. Tomatoes treated with calcium chloride retain some of their firmness despite the intense heat of the canning process. So your tomatoes are more fresh-adjacent than if you were to use tomatoes not treated with calcium chloride before canning. It's a very common additive specifically in canned diced tomatoes. So if you take a can of diced tomatoes, and a can of pureed, whole, or crushed tomatoes, all from the same brand, you might find calcium chloride on the ingredient list for the diced but not the others.
Nutritionally, I have no problem with calcium chloride. Not my wheelhouse. The rub is, calcium chloride is *really* good at its job, and it doesn't have an off switch. If you bring home a can of diced tomatoes with calcium chloride, and you boil those tomatoes in soup for an hour, they're still going to have some of that firmness. And even if you toss them in a blender, they're likely to be a bit mealy, in the same way that you can never quite fully blend a pear. Calcium chloride is for firmness, and it doesn't skip leg day.
I don't know why the heck they would put calcium chloride in some chickpea brands. They're SUPPOSED to be cooked! Cooking softens things! There's no such thing as biting into a raw chickpea, while biting into a raw tomato is totally a thing. What are these canners trying to emulate in adding a firming agent to chickpeas? It's not going to cook out, and it's not going to food-processor out. Just cook the chickpeas in the can and go home! I don't get it. Less really is more with chickpeas.
I just want to know if I only used 1/2 a can how can I save the rest. They seem to turn after just few days.
Will be looking for your tips on this issue. Thanks GVC
I use Goya garbanzo beans out of the can with olive oil and feta crumbles. Yum
What's the difference between a chick pea and a garbanzo bean? -I can't get a garbanzo to bean on me.
My favorite is EDEN because it has less salt and it's El dente
Last time I was this early, my chickpeas we’re still dry.
Still not sure if this is just a commercial channel.
Perhaps because I live in Canada, the product reviews are rarely helpful to me. But they’re still interesting!
FOOD BASICS is your best place to purchase anything such as GOYA Chickpeas and many others. Usually in a corner of the store with shelf after shelf of ethnic foods. And Cheaper as well !
Hello!
The last time I made a *chickpea* joke, I got *canned!*
Ok, get in there, Mister!
@@SuzanneBaruch YOU AGAIN, shouldn’t you be in Tulsa by now!
ugh….in a nice way, I actually look for your comments, I know I should get a Life!
I’ll tell you what chickpeas can’t do. Stop causing me to fart so bad that it keeps me awake and has my bed linen levitating the whole damn night
feraljim
😳😂🤣😂👏🏼👏🏼👏🏼
Not a fan of chickpeas (they seem so dry to me). I prefer to use canned Great Northern beans when I make hummus--turns out super smooth and creamy.
I love garbanzos right out of the can. That's how I eat them!
Yay! My chickpea won!
Hummus, yum!
I love ATK!
Wish they would have included Bush's in this group.
Goya is my brand!
Interesting.
I've only used, or, eaten chickpeas in salads.
Really delicious added to vegetable soup also.
Hummus is my go to snack for almost 20 years. So versatile.
Salad is one thing I have never tried chickpeas in ha ha... But then again I never put any bean in a salad. I prefer them in falafel, or soup, and occasionally humus. 😎
Don't think I've had a chick pea before, besides hummus.
Love my hummus, but gout sufferers beware. Chickpeas have a moderate amount of purines and can cause flare-ups. Sadly, I've had to give them up.
Narq that really sucks! Sorry you suffer from gout. 🙁
When making hummus do you peel the chickpeas after you rinse them? I've had some recipes tell me to take the skin off and some that don't. Which is better ?
I think both work but no skin results in a smoother texture I’ve read
Take the skins off, easier to digest and a silkier hummus IMO.
Any other Canadians watch this? Goya is the only brand out of these six that I've ever seen before
Best brand is " Goya" period
Goya puts out great foods.
My local bar uses aqua faba to make my key lime martini.
That's actually pretty smart. Some cocktails use a whipped egg white, so it makes total sense that aqua faba could be substituted for that.
Yea...Goya is the best
Go Goya
👍❤️
I love this channel but unfortunately I live in the U.K. so much of the reviews don’t really apply.
I read in the Guardian that they're now commercially raising chick peas in England. I was surprised they'd grow in that climate but evidently they do well.
GOYA is hands down Supperior .
Lots of brands you left out
Westbrae Natural beats them all. Not even close.
What's the difference between a chickpea and a garbanzo bean?
I've never had a garbanzo bean on my face.
To make this funny, take the word "bean" out of your punchline.
Goya is the best hands down
Keep this video alive, inflation tracker. 2024 the same can sells for $1.50 in target :(
89 cents a can. Not my area. Try $1.25.
Missing the most important brand: ZIYAD.
Trader Joe's chickpeas are excellent. Goya has chemicals in it
There also used in dog food. My dog
Does not like em.
Did you ever give the dog pumpkin? My dogs got into the can after I opened it to make a pie last year and now that's their favorite treat. I mix pumpkin puree into their dry food and they love it.
Feed your dog regular "human" food. Commercial dog food is awful for them. I cook a couple of times a week for my dog and refrigerate her meals for a few days at a time. It's easier than it sounds and your dog will live a longer, healthier life. Also feed your dog what your family eats when you can. Just look up the ingredients to make sure it's safe for dogs. Most human food is fine for dogs, with a few exceptions. I feel so bad for dogs who have to smell all the delicious food their family is eating, while they are stuck with a bowl of kibble. It must be torture. Poor dogs.
@@lareinadiondra6027 feed your dog what you eat and they will be healthier and happier. Pumpkin is very good for dogs because of the fiber. Dogs deserve to have a varied diet just like we do. Commercial dog food is awful for them. In many countries in Europe, dogs are never fed "dog food" and they live 2-4 years longer. Over there they just eat what the rest of their family is eating, which is how it should be. The dog food industry has misled people into thinking their dogs can't eat regular food. It's beyond ridiculous if you think about it.
@@mygirldarby is a great example of why you should not take advice from random youtube commenters. Don't listen to this person, she is wrong. Don't trust me either. Ask your vet what you should be feeding your dogs.
89 cents? Amazon = 2 bucks per can.
The price they gave was most likely how much it's sold for at a bulk store. ( or on sale. )
I know at Target they're sold at 99 cents a can.
Some stuff should never be purchased on Amazon. It's a mistake to assume they're going to be the cheapest.
Amazon's food prices are always high.
What's the difference between a chick pea and a garbanzo bean? Trump didn't pay for a garbanzo to bean on him.
BIGJON4000 , Chickpea is the english word and garbanzo is the spanish word for the same thing.
Compared to freshly made dried chickpeas, even the Goya canned ones are nasty.
Apples and oranges my friend. They were comparing CANNED chickpeas, NOT what method would present the purest most satisfying product ie preparing the dried legume from scratch or using a ready made canned product. Most cooks will not find bags of dried chickpeas in the store since most people dont know how to soak and cook them making it wasted shelf space for most retailers to stock. Most stores only offer a choice among precooked canned brands. I've only found dried chickpeas at a specialty bulk food store at a price that would make the extra work of preparing them for anything but a specialty Middle Eastern receipe not worth it.
@@seriouslyreally5413 I buy dried chickpeas all the time!! Cooking them at home beats commercially canned in many ways. For canned chickpeas though, I agree that Goya is the best.
I buy dried chickpeas 5 lbs at a time!
No one said canned was better - this was comparing canned chickpeas. Dried chickpeas can be another video. 😎
i like no salt, should have included comparison to dried chickpeas prepared with a pressure cooker/instant pot.
You should avoid eating peas or beans out of a can. Pressures cook dried beans or soak them in water over night. It's 100% healthier.
You should avoid nitpicking about how other people buy their beans. It's 100% less annoying.
these are garbeanzo bons bye
Garbonzo beans are the same as chickpeas.
Garbanzo bons?
garBEANzo bons jeez
Boycott goya
Pende.....
Mamao
Never tried them.
Goya = Trump. Couldn't force me to buy them with a gun.
You should contact all the food company CEOs to ask what their opinions are. Until then you can't eat anything with a clean conscience, and even then they might lie to you and keep their real opinion a secret!
This didn't age well.
Why they are not wearing masks 🥺
It isn't Halloween.
They're shut down for Covid-19. These are old videos.
They already have covid.
No hope.
Thats why no masks :)
fida80 This is not a current video.
@@ananouri3583 🤣🤣🤣
I like it but this videos look like a big AD.
At the end, it all looks like a long infomercial. It would be nice of you to say that you dont recieve money or anything from the brands you promote.
Say it like. at the start of the video, very clearly... if not, you lose credibility... more so if you delete comments like this systematicly. And can be systematicly proven that you are... unindependent.
They don't receive any compensation for recommending any product. Never have. You can read the website.
What's the difference between a garbanzo and a chickpea?
I wouldn't pay to have a garbanzo on me.
Wow, talk about running out of ideas.
How many black chefs do you guys have on staff
Stop the constant race trolling.
Omg🤦♂️ stop being racist, they focus on hiring talented individuals from wathever race they are.
@@cristrivera great is there any talent in the black race that they can showcase seems u whites are everywhere wheres my representation other than aunt Jemima
I have seen one - and she is great! 😎
They have one. They've recently issued a statement saying the can do better.