Friends, this is such a great recipe for the fall and winter. Hope you love it as much as I do! What are some other easy, one-pan chicken recipes you love? Let me know! xo - Lisa
Hi Lisa! Just subscribed. My apologies for asking about a past recipe on a new post, but I need your help before a party. I bought "Terrasoul Superfoods Organic Hulled Sesame Seeds, 2 Lbs - Perfect for Tahini | Gluten-free | Raw" from Amazon to make your tahini sauce. I keep reading that I should soak or rinse sesame seeds before toasting to remove any dirt, sand, or rock debris. Do you do that? If so, how do you get the seeds dry again for toasting? Thank you!
Please make more meals like this with chicken and veggies and side dishes it helps to feed my family and it's healthy ❤ I make a lot of your food dishes and my family loves my cooking now thank you so much
It's so easy to make, but super fancy! Being Italian-American 🇮🇹 from NYC 🗽 this was all the rage in the 1980's-90's. As a kid back then, I just KNEW I was "sophisticated" ordering this when dining out at a restaurant with Family. It's delicious, but probably not ideal for a non-mushroom Foodie 🫤 The playing was perfect; with the fresh green beans & homemade mashed potatoes!
@@Downshiftology Whenever life throws unbearable, unpleasant waves my way, I re-calibrate by watching & making one of your recipes. While gathering ingredients at the grocery store, I can't help but feel grateful for your energy & creativity. Thank you for being you. Bon appetite! 🐳
@@ruthjesse6759 sure cut a slit into the side edge of pork chop or pork fillet put fresh sage leaf in side. Brown porkchop in ghee with a few sage leafs shallot remove leaves when crispy save till later add couple of crushed garlic cloves soften till fragrant. Deglase pan with marsala about 250ml simmer on low 15 mins till pork is cooked add a little water if needed season with salt and white pepper to taste. Add your thickener of choice.. I like cremfresh. Serve on bed of mushroom risotto plain rice or new potatoes and side of green beans. Top it with delicious crispy sage leaves if any left 😆 enjoy
I’ve tried several times to replicate the Chicken Marsala from my favorite restaurant, but I believe I’ve never been able to because I don’t use the exact Marsala wine that they do. Excited to try this recipe again with the wine you linked but it’s sold out for now.
Marsala wine comes in two types; sweet & dry. If I'm not mistaken, sweet was used here...and for the upcoming recipe of "Zabaglione," sweet MUST be used, as it's a dessert. Try it!
The white-on-white of your kitchen is really intriguing! The orientation of the island with the back counter and their respective lengths also creates an intriguing work triangle with the refrigerator, (which isn't seen). I would find it extremely inspirational if you could tumble in a few design details; (or show visuals) into your future videos on how you work with and especially the how and why of your design thinking if you created your own kitchen space! Tks!
I hope to make a video with a kitchen tour and home tour in the future. Once I'm done furnishing this place! And hopefully that's sooner rather than later, haha.
@@Downshiftologyme tooo!!!I never have a thought it won’t be good,your recipes are amazing and I’m healthy eating all the way-and gotta make the mash potatoes-I steam my potatoes instead of boiling them or I’ll boil them in chicken broth(low sodium) full both or 1/2 water 1/2 broth
An interesting recipe! I love "Scaloppini al Marsala"! However, I prepare them completely differently, but that doesn't matter now. My tip for parsley: Always cut immediately before use and do not leave it lying around, otherwise it can develop a grassy taste. 👍
It's not a chicken marsala without the mushrooms. For a different variation, you could always make my Tuscan chicken! downshiftology.com/recipes/creamy-tuscan-chicken/
Yummy. Definitely a favorite in my house. I make a sausage-stuffed mushroom recipe that uses Marsala, and often use it in my turkey gravy if I don't happen to have any sherry on hand. BTW, the "G" in zabaglione is silent. 🤫😉
Hello from Bombay (Mumbai) India! My partner and I are great fans of your channel and enjoy making (and eating!) your wonderful salads and chicken dishes. However, we dont get Marsala wine in this country. Would Harvey's Bristol Cream sherry be a good substitute? If not, what would you suggest?
7:17 I have the same thing where I didn't like some veggies, at all, but one day I just wanted to eat them. Growing up I was a picky eater but I think it was mostly defiance :)
Hello, is there an alternative to Marsala? I know its key, however, its really difficult to get in my part of England and when I have seen it on line, it is extremely pricey and I would rather not have to buy a whole bottle for one meal. I have been watching you and your recipes for years and have made many. You have such a relaxing calm presenting style too. Any help would be appreciated.
I currently live in Japan, and I missed this dish so much! I'm not sure if I could find cremimi mushrooms, so I might have to do a Japanese fusion with shimeji mushrooms. I can see if my local Don Quijote has marsala wine or any specialty international food store. 😭
While I haven't tried this, I've heard grape juice could work. Or a combo of chicken stock and balsamic vinegar (like 1/2 cup and 1-2 tablespoons). Hope that helps!
@@Downshiftology UPDATE: I ended up trying this dish with grape juice and it worked just as well. It was absolutely amazing. Thank you for sharing this dish. 😊
Unfortunately, mushrooms are the main ingredient in this dish. I'd recommend making one of the other chicken recipes I mention at the end of my video instead.
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
Haha, I can relate! Unfortunately, mushrooms are key to this dish. So I'd recommend some of those other chicken recipes I mentioned at the end of the video instead.
Friends, this is such a great recipe for the fall and winter. Hope you love it as much as I do! What are some other easy, one-pan chicken recipes you love? Let me know! xo - Lisa
Hi Lisa! Just subscribed. My apologies for asking about a past recipe on a new post, but I need your help before a party. I bought "Terrasoul Superfoods Organic Hulled Sesame Seeds, 2 Lbs - Perfect for Tahini | Gluten-free | Raw" from Amazon to make your tahini sauce. I keep reading that I should soak or rinse sesame seeds before toasting to remove any dirt, sand, or rock debris. Do you do that? If so, how do you get the seeds dry again for toasting? Thank you!
It kinda reminds me of chicken Fricassee, which I love. So I feel like I need to try this too for a different flavoured creamy mushroomy goodness. 😊
Please make more meals like this with chicken and veggies and side dishes it helps to feed my family and it's healthy ❤ I make a lot of your food dishes and my family loves my cooking now thank you so much
I'm so glad you're enjoying the recipes! I'll keep more chicken-and-veggie dinners in mind.
I love chicken marsala. I have never tried to make it because I thought it was complicated. I will be trying this recipe very soon.
You'll be surprised how simple it is!
It's so easy to make, but super fancy! Being Italian-American 🇮🇹 from NYC 🗽 this was all the rage in the 1980's-90's. As a kid back then, I just KNEW I was "sophisticated" ordering this when dining out at a restaurant with Family. It's delicious, but probably not ideal for a non-mushroom Foodie 🫤 The playing was perfect; with the fresh green beans & homemade mashed potatoes!
When you drop a new video, I feel instant joy bubble up! Can't wait to make this one. Hope you have a fabulous day! 🤍
Aw, I'm so glad you feel that way! I can't wait for you to try this new chicken marsala recipe.
@@Downshiftology Whenever life throws unbearable, unpleasant waves my way, I re-calibrate by watching & making one of your recipes. While gathering ingredients at the grocery store, I can't help but feel grateful for your energy & creativity. Thank you for being you. Bon appetite! 🐳
Love this. I have used marsala with pork loin and fresh sage ...lovely
That's a great combo too!
I would love yr recipe, please.
@@ruthjesse6759 sure cut a slit into the side edge of pork chop or pork fillet put fresh sage leaf in side. Brown porkchop in ghee with a few sage leafs shallot remove leaves when crispy save till later add couple of crushed garlic cloves soften till fragrant. Deglase pan with marsala about 250ml simmer on low 15 mins till pork is cooked add a little water if needed season with salt and white pepper to taste. Add your thickener of choice.. I like cremfresh. Serve on bed of mushroom risotto plain rice or new potatoes and side of green beans.
Top it with delicious crispy sage leaves if any left 😆 enjoy
Thank you for giving dairy and gluten free options since our family is both!
Glad those options were helpful!
My husband is going to love this recipe! Thank you.
Excellent! Thank you so much Lisa for all the time and effort you put into making these delicious meals. 💕
You're very welcome! I'm glad you enjoy them! 🥰
Thank you!!!! I’ve been looking for a good chicken marsala recipe for a long time. I can’t wait to test this one out.
Can't wait to hear what you think of it!
This looks mouthwateringly delicious! Definitely going to make this soon.
Awsome dish, I could realize of your mouth watering. Thanks for this easy, delicious récipe.
I was sooo hungry at the end!! 🤣
Looks delicious, Lisa! Thanks for sharing!
It looks absolutely scrumptious 🤤
Thanks for sharing the recipe, a must try for sure 😉
Hope you love this new recipe! ❤
Looks delicious my family will love this dish ....Thank you 🇨🇦
This is fantastic... yummy..ready for the weekend.. thank you so much 😊❤
Hope you enjoy it!
Oh yeah making this asap! Thank you for all the amazing recipes.
You're so welcome! Enjoy it! 😊
Thanks, Lisa, for another keeper!
You're more than welcome! Hope you enjoy this new recipe!
This turned out great!!! Thank you for the recipe ❤
Yay, so happy you loved it!!
This one was so quick and yummy. Thanks!
Glad you enjoyed this dish!
This is my sister's favorite dish. Thank you for posting the recipe online. I plan to prepare this dish for her and share the video as well.❤
Wonderful! Hope you both love the recipe!
Yum! Can't wait to try!
Can't wait to hear your thoughts on this recipe!
made this tonight and my hubby loved it and he is not easy to please when it comes to chicken marsala!
I'm so glad you both enjoyed it!
One of my favorite dishes. Can’t wait to try this one!
Hope you enjoy it!
You are the sweetest. Much love from Canada 🇨🇦 ❤
Thank you so much! I appreciate the love from Canada ❤
Lisa, I tried your chicken piccata, and it was to die for!! I'll try this one, too. Thanks for sharing it 😊
If you loved the chicken piccata, you'll definitely love this chicken marsala!
Yum, that looks so appetizing. I could smell the Marsala now. Yum Yum Yum.
It was definitely smelling good here too! 😂
Can’t wait to try this. Look sooooo delicious.
Hope you enjoy!
So Delicious!!! Amazing presentation! Thank you for sharing.🤗❤️
You're very welcome! I'm so glad you enjoyed it! 😊
Great recipe ! I am making this tonight !
Let me know how it turns out!
This looks amazing! Adding directly to the meal plan!
I hope you love it!
This recipe seems so much easier to make than I thought it would be. I’m definitely going to have to try it😊
Can't wait for you to try this! 😊
Every recipe of yours that i have tried, immediately became a hit. Will be trying this one too 😊
Yay, that makes me so happy to hear! Hope you love this chicken marsala as well.🥰
Marsala wine is GREAT in risottos. Thanks for this great recipe! 😊
Absolutely!
Lovely ❤ can't wait to try it. So you said other chicken dishes? What about chicken? Cacciatore🎉
Yes, that's a great one as well!
Chicken Marsala! So yummy! 😋🎉
I’ve tried several times to replicate the Chicken Marsala from my favorite restaurant, but I believe I’ve never been able to because I don’t use the exact Marsala wine that they do. Excited to try this recipe again with the wine you linked but it’s sold out for now.
Another must make added to my list, looks absolutely delicious😊. I can't wait to see the suggestions for Marcela wine!
Can't wait for you to try this one! 😊
Marsala wine comes in two types; sweet & dry. If I'm not mistaken, sweet was used here...and for the upcoming recipe of "Zabaglione," sweet MUST be used, as it's a dessert. Try it!
@@stefanmarchione6757 thank you
Excited to try this recipe! Looks simple and delish.
Do you have suggestions on how to store leftover Marsala??
Yes, I have storage tips listed on the recipe page on my website. Enjoy!
@@Downshiftology found it! Thanks 😊
It would be good over rice too.
Yes, absolutely!
I will do it with bay boletes :D thank you for the recipe
Thank you❤
Gracias amiga❤
The white-on-white of your kitchen is really intriguing! The orientation of the island with the back counter and their respective lengths also creates an intriguing work triangle with the refrigerator, (which isn't seen). I would find it extremely inspirational if you could tumble in a few design details; (or show visuals) into your future videos on how you work with and especially the how and why of your design thinking if you created your own kitchen space! Tks!
I hope to make a video with a kitchen tour and home tour in the future. Once I'm done furnishing this place! And hopefully that's sooner rather than later, haha.
Awesome!
Looks soooooooooooo yum, can’t wait to try it!!!!!
You're going to love this dish! Hope you enjoy :)
Yay! So glad you like mushrooms now 🍄❤
Me too, haha!
Love Chicken Marsala!
It's the best!
Been excited for this since I saw it!!!Nothing better😋👏MANGIAMO 😋😋😋
Can't wait to hear what you think of it!!
@@Downshiftologyme tooo!!!I never have a thought it won’t be good,your recipes are amazing and I’m healthy eating all the way-and gotta make the mash potatoes-I steam my potatoes instead of boiling them or I’ll boil them in chicken broth(low sodium) full both or 1/2 water 1/2 broth
great recceipt
I'm so glad you liked it!
Need to try ASAP.
Yes! can't wait for you to try this new recipe.
Thank you.
Oh my hat! Just made it. Chicken is soooo tender & juicy😋
An interesting recipe! I love "Scaloppini al Marsala"! However, I prepare them completely differently, but that doesn't matter now.
My tip for parsley: Always cut immediately before use and do not leave it lying around, otherwise it can develop a grassy taste. 👍
Great tip!
I’m excited to try this recipe! I would like to see chicken madeira recipe
That's a great idea for a future recipe. Adding it to my list now! 😉
I wish I could double/ triple 'LIKE' all your videos!!!
Aw, thanks so much! I'm glad you enjoy them!
Yummy love chicken and marsala
Hope you enjoy this new recipe!
I am making this tomorrow night!
Yay!! Can't wait to hear what you think of it!
Mashed sweet potatoes are a new favorite in our house.
Any suggestions for those of us who don't like mushrooms?
It's not a chicken marsala without the mushrooms. For a different variation, you could always make my Tuscan chicken! downshiftology.com/recipes/creamy-tuscan-chicken/
Do you have a link for your white braiser pan? The chicken looks delicious....
I just added it!
@@Downshiftology Thank you
Yummy. Definitely a favorite in my house. I make a sausage-stuffed mushroom recipe that uses Marsala, and often use it in my turkey gravy if I don't happen to have any sherry on hand.
BTW, the "G" in zabaglione is silent. 🤫😉
Great tips for the marsala! And I tried hard to make the "G" silent. Lol. I need to practice more! 🤣
At first glance I read chicken masala which is a full spicy dish of Pakistan but when I saw it, it was totally different, it can be tried.
Hello from Bombay (Mumbai) India! My partner and I are great fans of your channel and enjoy making (and eating!) your wonderful salads and chicken dishes. However, we dont get Marsala wine in this country. Would Harvey's Bristol Cream sherry be a good substitute? If not, what would you suggest?
Hi there! Yes, you can use sherry as a substitute.
Thank you.
Can we make this recipe in airfryer? If yes, them how??
7:17 I have the same thing where I didn't like some veggies, at all, but one day I just wanted to eat them. Growing up I was a picky eater but I think it was mostly defiance :)
It's so funny how our taste buds change... even in our 40's! Haha.
How do you sanitized your cutting board after cutting the chicken?
I always wash my board with soap and water after cutting meats.
Hello Lisa..love making your recipes..always a hit in my family can you make potatoes Romanoff please..sending big hugs
Thanks! Potatoes Romanoff is a great idea! I'll add it to my list of future recipe ideas.
If this is anything like the Tuscan chicken it will be a big hit at my house.
Hello, is there an alternative to Marsala? I know its key, however, its really difficult to get in my part of England and when I have seen it on line, it is extremely pricey and I would rather not have to buy a whole bottle for one meal.
I have been watching you and your recipes for years and have made many. You have such a relaxing calm presenting style too. Any help would be appreciated.
Can you substitute dry Sherry for Marsala?
Yes, you can do that.
I currently live in Japan, and I missed this dish so much! I'm not sure if I could find cremimi mushrooms, so I might have to do a Japanese fusion with shimeji mushrooms.
I can see if my local Don Quijote has marsala wine or any specialty international food store. 😭
Interested to see how this turns out with Shimeji mushrooms!
What can I use as a substitute for the Marsala wine. Something non alcoholic
While I haven't tried this, I've heard grape juice could work. Or a combo of chicken stock and balsamic vinegar (like 1/2 cup and 1-2 tablespoons). Hope that helps!
@@Downshiftology yes it does. I did end up getting the one you suggested. From my understanding the alcohol gets cooked out, is that correct?
@@Downshiftology UPDATE: I ended up trying this dish with grape juice and it worked just as well. It was absolutely amazing. Thank you for sharing this dish. 😊
What do you recommend as a substitute if you're allergic to mushrooms 🍄 ?? Anything? Or just omit?
Unfortunately, mushrooms are the main ingredient in this dish. I'd recommend making one of the other chicken recipes I mention at the end of my video instead.
@@Downshiftology ok....no problem....your other ones look delicious too
What's the substitute of marsala wine? As we dont drink beer or wine
Would pumpkin be good with this dish?
Allergic to alcohol. Are there any substitutes for the wine? Thanks
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
Just making this and hubs just walked in and almost fainted at the scent in the air!
Looks delicious! Can I use chicken thigh instead of breast?
I haven't tried this with chicken thighs, but I'm thinking it should be fine!
Is this in your recipe book? I have your book and I want to try this dish!
No, this is not in my cookbook. Just here and on my website (link in the video description). Enjoy!
@@Downshiftology thank you
You can use the Marsala wine in tiramisu as well
Great idea! Thanks for sharing.
Would sour cream work? I am sensitive to heavy cream
Yes, that would probably work. You could also use coconut cream or cashew cream (I have a recipe for that on my website). Enjoy!
What can you use if you coan't have wine?
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
Ty..❤
You're welcome!
Hi! The recipe link is not working and I can’t find this recipe on your website manually either.
It's working now! Enjoy the recipe. :)
And obviously if you don’t drink or are sober, just use extra chicken stock and maybe some herbs to increase the flavour of the sauce.
To save time and energy chopping up dainty herbs in the kitchen: I snip them up with kitchen scissors! So fast and easy.
Great recipe, Chicken Marsala country of origin is Italy 🇮🇹
❤❤❤
Can i subsitude wine with something else .i dont have access to wine here
While I haven’t tried any of these, I’ve heard grape juice can work or a blend of chicken broth (about a 1/2 cup) with a tablespoon or so of balsamic vinegar. Hope that helps!
@@Downshiftology thank you for your reply,i will try this and write back to you
What could be substituted for the mushrooms? I am still in my ‘don’t like them’ phase.
Haha, I can relate! Unfortunately, mushrooms are key to this dish. So I'd recommend some of those other chicken recipes I mentioned at the end of the video instead.
Whats shallot?
🔥🔥🔥
😋👍
👏🌷👏🌷👍🌷👍🌷👍
How do they sell sliced mushrooms omg 😅
One day, they will sell sliced onions 🧅 😢😂
Thank you for the corn starch ! Hate putting flour in my food !
Are you a golfer by chance? One arm appears to be darker than the other? Love your recipes !
I use cashew cream instead of heavy cream and you can't tell the difference. 😊
Yes, that's a great swap! And I have a recipe for cashew cream on my website as well.
you CAN tell but both taste great.
Wow. Here in the U.K., our chicken breasts are about one-third of that size. I’m jealous!
I think yours are just normal size, as they should be, lol!
Definitely the mashed potatoes! 😂
It's a requirement!
Recipe link isn’t working :/
Thanks! It's working now. Enjoy!
I didn’t know cornstarch was a flour.