말차맛 메론빵 만들기 Making Matcha melon bread 抹茶味メロンパン作り

It is melon bread made with malcha powder. Six.
Dough
Strong flour or gravity flour 200g.
30g of butter.
30g of sugar.
East 4g.
90g of milk.
3g of salt.
One egg.
Melon bread, too.
150g of flour.
50g of butter.
70g of sugar.
One egg.
0.5g of baking powder.
8g of Matcha powder. (It's okay if you add a little less.)
After 10 minutes at 180 degrees Celsius, heat it for 2 minutes.
*Dry at room temperature for about 10 minutes before putting it in the oven after fermentation.
It tastes better with cream inside melon bread.
Make a grid pattern with round scrapper.
(Round is easier)

[@시네브로]

와...말차라니...너무 맛있어 보여요!! 혹시 발효기정보 좀 알 수 있을까요??^^;;

[@breadtaewook1839]

삼덕발효기 G-JH200 3단 이라고 네이버에 검색하면 나올거에요,

[@시네브로]

@@breadtaewook1839 감사합니다^^!!