How to Make Baklava - Best Turkish Pistachio Baklava - Easy Turkish Recipes
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- How to Make Baklava - Best Turkish Pistachio Baklava - Easy Turkish Recipes
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Ingredients as well as the preparation process can be found here 👇 thanks for watching
ingredients
44 noodle leaves / 800 gr
(22 lower part - filling - 22 upper part)
200g butter
half a glass of oil
1 cup pistachios / 100gr and another half cup for decorating (150gr in total,)
agda - overflow
2.5 cup of water / 500ml
2.5 cup of sugar / 400gr
1 slice of lemon
➡️prepare agda or dressing
➡️sugar water lemon put in a skillet stir and bring to a boil
After boiling, reduce the heat to a minimum and cook for another 15-20 minutes
Cool the agda
Melt the butter and oil over low heat
Remove the foam with a spoon so that it does not leave stains on the baked baklava
Cut the dumplings into the shape of the pan you will use
Coat the pan with butter and oil
Put the first noodles and coat with butter and oil
In the same way (noodle butter noodle butter) continue to line up until 22 noodles
➡️100 grams of finely chopped or ground pistachios spread on coated noodles
Continue to arrange the noodles as before (noddle butter noddle butter)
Cut the last (44 noodles) into 16 equal parts
➡️ Press the edges inwards with a knife
➡️ Sprinkle with remaining butter and oil
Repeat the sliced baklava with another knife to distribute the butter evenly
➡️ oven at 170 - 180c (upper and lower heater included) depending on the oven be careful not to burn
Place on the last (lowest) grid in the oven
Bake for about 30-40 minutes
Occasionally check that it does not burn from below
When you shake the pan, each piece should be separated and this means that the baklava is baked
Remove the baklava from the oven and wait 1 minute
Sprinkle with cold agave or topping
Decorate as desired
Leave to rest for 1 to 2 hours
Do not keep baklava in the refrigerator
If you decide to put it in the fridge, preheat it in the oven before use
Heat the oven to 200c, turn it off and add the baklava (as many pieces as you will use)
You can serve it alone or with vanilla ice cream
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"Pleasant"
Супер професионално !
Hvala na lijepim rijecima 🌺
Sjajno izgleda, svaka vam čast za recept!
Hvalaa
Wow ovo super izgleda svaka cast cista 10
Moram probati napraviti.Super je.
Tri puta sam pravila recept je odličan hvala❤
Drago mi je da Vam se svidja, hvala Vama 💓💓
Svaka cast
Super 😀
Hvala 😀🖐
❤
Hvala 💓
Divna baš buem probala hvala za recept
Divno, veliki pozdrav! 👋👌🥰
Hvala za recept, divno izgleda.
Odlična Baklava👌👌👌👌🌹🌹🌹🙋♀️
Jaooo izgleda odlično! Jedva čekam da probam😊
Hvala puno,ma preukusna je nema greske sa ovom baklavom, ako probate javite utiske 🌺💓
Svaka cast, ovako i ja pravim vec godinama .
Ma super je ova baklava, za sve prilike dobro prodje hehe 👌 hvala puno
A šta je ovo belo što se stavi u baklavu kada se posluži, kažu kajmak turci, qli kajmak je slan... Ne razumem@@MERAKSOFRA
Ovo je turski sladoled' maraş dondurma ' a mozete staviti i bilo koji drugi sladoled od vanilije nekako bas bude osvjezenje u ljetnom periodu naravno ne ide sa baklavama koje imaju puno agde samo u ovoj je odlican 🌺
@@MERAKSOFRA čim mi prođe post pokušaću da spremim, na videu ozgleda tooooop,ali kad god pokušam da napravim nešto ne ide...npr svuda piše da se kuva agda 15 tak min a meni ivek bude retka a vidim da je vaša gusta, pokušaću još jednom i ako neće odustaću, gibim strpljenje. U svakom slučaju vama hvala 🤗❤️
Very nice baklava👍
💙
Da li pistaći treba da budu neslani? Ja sam iz Crne Gore i jako ih je teško naći,jedino mogu naći slane iz prodavnice. Unaprijed hvala na odgovoru
Nazalost moraju biti neslani i svjezi, ne mogu przeni jer onda nije to to 😔 nadam se da cete negdje pronaci, mozda naruciti sa interneta?
👌👌👌👌👌🤤🤤🤤🤤🤤
Koliko vode i šećera?
400gr secera i 500ml vode ili 2.5 case vode i 2.5 case secera ( casa od 200ml) 🌺
Salamlar herkese bunun xemirinin tarifini yazardiz zrhmet olmasa
Aleykumu selam 🖐 sağ üst köşedeki CC tuşuna bastığınızda çeviriyi görebileceksiniz 🌺🌺
Koji je promjer tepsije?
Tepsija 32cm , i 5cm visine 😊
A gdje kupiti pistacije da nisu slane
To stvarno ne znam, mozda da pokusste u mjestima gdje prodaju tursku baklavu ? Mislim da im nije problem prodati i pola kile - kilu pistacija 😀
@@MERAKSOFRA hvala puno, Selam
A koji je ovo cvrsti sladoled?
Ja sam koristila turski maraş dondurma ili sladoled ( mozete gpogledati na yt videa kako izgleda) a ne znam stvarno koji je slican tom sladoledu da preporucim🌺
❤
❤