Glad I was able to get you guys out to Woodside to experience a lil part of my childhood. Shoutout to Carrie B and Jon Jon for joining us on this journey! I hope the viewers enjoy the vid just as much as we did filming it. Salamat!
from a mainland filipino's perspective those dishes look legit 😂. the first and last restaurant's dishes were the type you usually see at home. the 2nd restaurant looks like a typical bar restaurant. the way they're being creative with the presentation of the food is so typical for a filipino restaurant. tho i wished more filipinos abroad can introduce dishes from southern region. mindanao cuisine is seriously underrated. kinilaw/sinuglaw, pastil, and tausug beef stew are personally my favorites.
Win Metawin More authentic than the hype food items like the fake sisig with fake raw egg or mayo, the lazy adobo, and the sad Tapsilog, which is just breakfast food. Visayas and especially Mindanao have cuisine that are not a Disgrace to Philippine culture.
Love how they’re embracing their roots as filipinos but I just have to say the walis tingting is not made of shredded bamboo but the midribs of palm leaves.
I went to college in NYC and Woodside was the place I used to go when I felt homesick or just had to satisfy my urge for Pinoy foods. It hasn’t changed much since I was there over 10 years ago and thank goodness it hasn’t! If anything it looked like the community there and Little Manila has grown, which is great! I live in DC now and need to take a day drive to come visit again, I miss it!
I love Filipino food and people my best of friends were Filipino I used to work in the nursing industry they are hard workers 👊🏼❤️ and my sister in law is Filipino and her food is bomb 💣
I love that you guys are trying out more of the traditional and authentic Filipino food from Tito Rad’s; especially Ukoy (vegetable & shrimp dritter), Bicol Express (pork in coconut milk) and Laing (taro leaves in coconut milk). Those types of foods at Tito Rad’s is acquired taste. I’m glad you guys liked it. 😊
Wow I was just here last week trying Filipino Food for the first time. Would of been an honor to meet you both and did a collab. I visited Kusina Pinoy Bistro and can't wait to make a 2nd video ❤
Shoutout Christine's Bake Shop from Bergenfield NJ to supply all the ensaymada and pandesal needs at filam market. EVERYONE knows that Christine's ensaymada is elite level!!
I love all the videos especially the Jamaican ones because I’m Jamaican Chinese and you actually have a few of us in your vids! Yes we exist lol and my girl is phillipino so I’m sure she’s gonna have nostalgia with these yummy dishes from home. Much love ❤️
This was an awesome Filipino food tour featuring so many of my family's fave spots! Tito Rad's is our go-to for celebration meals (literally just had my bday dinner there last week) and they never disappoint. Next time, try one of their specialities, grilled tuna jaw (inihaw na panga). That calamari at Kusina looked amazing btw. I'm just happy all of these places survived the pandemic. Thanks for this video! Mabuhay!
I love how my Fellow Filos Hypes everything up cause mehn it deserves it! Filipino Cuisine is unique in itself but will always deliver that Homey taste! This Vlog is FIREEE!
yooo i love omni !!! i stopped eating meat a year ago and i could not tell the difference and IMO its better. Happily surprised to see them in your video.
What a very entertaining episode. Good Job ! We went to Kusina for our first dinner on the first day of 2022. I had the giant fried squid 🦑and it was so much fun to eat. HAPPY NEW YEAR FUNG BROS and TO ALL MY FILIPINO KABABAYANS 🇵🇭🇵🇭🇵🇭
Fact: Filipino food will grow on you! Where ever you are 💙🇵🇭😋 Carrie: Carrying walis tingting 'Iconic' Me: Aray ko po - Mom using broomstick to hit me😅😁
Your Filipino food videos are really some of the best. when you guys were eating-the faces you all were making I could totally relate to… lol … that dopamine hit. Edit: The half Bronx half Filipino chick needs to be on every time you guys do Filipino food reviews
Food looks good. Just a little correction the jackfruit dish is not Laing. It’s ginataang langka, Laing is made from Taro leaves and stem, the bicol express looks like pinakbet though. The broom is made from the spine of coconut leaves.
You guys should take the LIRR out to Long Beach one day and check out some spots in my hometown, we have the best pizza, kosher deli, Middle Eastern, and a Peruvian spot
That is a super LIE! it is very sad how so many Filipinos tell lies in the comment section to create trivia about Filipino cuisine. So many Filipinos are ignorant about Filipino so they are very Insecure about their culture, so they pretend that the lies told in social media is real. You do not have something GUACAMOLE in the Philippones and avocado is not even in your popular desserts and cakes.
@@Shel230 not 100% true there are 3-4 major tribe in philippines one of them resembles modern African descent but that tribe all so looks like very much asian having asian features
Just a few more maids to be exported to London and your dream for a Little Manila will become a reality. They should even put an SM and lots Jollibee stores there.
I can’t wait to travel again I love love Filipino food and can’t wait to get myself over there so for now I’ll watch all the best eat and eat in hot spots all over 🙋🏽♀️😋
Walis tingting ain't no bamboo... they're made from the stems of coconut leaves. Take a coconut leaf, strip away the leafy part and you get the middle part of it which is the what those sticks are...
Bicol comprises six provinces, four on the Bicol Peninsula mainland (the southeastern end of Luzon) - Albay, Camarines Norte, Camarines Sur, and Sorsogon - and the offshore island provinces of Catanduanes and Masbate. And that creamy jackfruit is called LAKSA (it's a Filipino style of the Laksa from Malaysia and Singapore.)
about kare-kare...i don't know what it's called, but i'm pretty sure indonesia has something very much like it (meaning it has that peanut butter vibe). i wouldn't be surprised if there are other asian countries that have something similar, too :)
Indonesian have chicken satay.. kambing satay but they are not like kare-kare.. stewed in peanut sauce with vegetables and matching up with shrimp paste..
Glad I was able to get you guys out to Woodside to experience a lil part of my childhood. Shoutout to Carrie B and Jon Jon for joining us on this journey! I hope the viewers enjoy the vid just as much as we did filming it. Salamat!
Merry Christmas! ;-)
My fav TH-cam video right now no lie th-cam.com/video/TEA44WpPu5Y/w-d-xo.html
@@kyoko703 thank you! Merry Christmas to you too!
Ryan please do your own TH-cam channel or Tiktok channel!
You guys are the COOLEST! DAMN XDDDD
from a mainland filipino's perspective those dishes look legit 😂. the first and last restaurant's dishes were the type you usually see at home. the 2nd restaurant looks like a typical bar restaurant. the way they're being creative with the presentation of the food is so typical for a filipino restaurant. tho i wished more filipinos abroad can introduce dishes from southern region. mindanao cuisine is seriously underrated. kinilaw/sinuglaw, pastil, and tausug beef stew are personally my favorites.
Pastil supremacy✨✨
My favorite is Satti from Zamboanga!
from the philippines myself and havent tried mindanaoan cuisine yet :(
Little Miss Cheesecake mindanao cuisine has more character and culture. Adobo and Sisig are just hype with no cultural value and no interesting taste.
Win Metawin More authentic than the hype food items like the fake sisig with fake raw egg or mayo, the lazy adobo, and the sad Tapsilog, which is just breakfast food. Visayas and especially Mindanao have cuisine that are not a Disgrace to Philippine culture.
Carrie GETS how to get down with eating Filipino Food. Love her getting included in this Filipino focused video.
Love how they’re embracing their roots as filipinos but I just have to say the walis tingting is not made of shredded bamboo but the midribs of palm leaves.
I went to college in NYC and Woodside was the place I used to go when I felt homesick or just had to satisfy my urge for Pinoy foods. It hasn’t changed much since I was there over 10 years ago and thank goodness it hasn’t! If anything it looked like the community there and Little Manila has grown, which is great! I live in DC now and need to take a day drive to come visit again, I miss it!
I love Filipino food and people my best of friends were Filipino I used to work in the nursing industry they are hard workers 👊🏼❤️ and my sister in law is Filipino and her food is bomb 💣
I love Filipino food!😍
@Deejay_Karrot bruh
:And I love you too" -filipino food
Filipino food again for your vid pls
all vloggers say they love Filipino food.
It gives me motivation to keep making Filipino cooking videos
I love that you guys are trying out more of the traditional and authentic Filipino food from Tito Rad’s; especially Ukoy (vegetable & shrimp dritter), Bicol Express (pork in coconut milk) and Laing (taro leaves in coconut milk). Those types of foods at Tito Rad’s is acquired taste. I’m glad you guys liked it. 😊
Wow I was just here last week trying Filipino Food for the first time. Would of been an honor to meet you both and did a collab. I visited Kusina Pinoy Bistro and can't wait to make a 2nd video ❤
So proud of Tito Rads....My family was there when they just opened. Started as a small tiny restaurant and look at them now :3
*Such beautiful and fun Filipinos! They also seem to know a lot about the culture back home. Love people like that!*
No lol not once did they talk about the original Filipinos the black ones
Shoutout Christine's Bake Shop from Bergenfield NJ to supply all the ensaymada and pandesal needs at filam market. EVERYONE knows that Christine's ensaymada is elite level!!
I love all the videos especially the Jamaican ones because I’m Jamaican Chinese and you actually have a few of us in your vids! Yes we exist lol and my girl is phillipino so I’m sure she’s gonna have nostalgia with these yummy dishes from home. Much love ❤️
U don't look Asian
You dont look like a jamaican chinese
@@geymseksion as if a certain mix of races looks the same every single time
This was an awesome Filipino food tour featuring so many of my family's fave spots! Tito Rad's is our go-to for celebration meals (literally just had my bday dinner there last week) and they never disappoint. Next time, try one of their specialities, grilled tuna jaw (inihaw na panga). That calamari at Kusina looked amazing btw. I'm just happy all of these places survived the pandemic. Thanks for this video! Mabuhay!
I love how my Fellow Filos Hypes everything up cause mehn it deserves it! Filipino Cuisine is unique in itself but will always deliver that Homey taste! This Vlog is FIREEE!
This video deserves more views!
Thanks for featuring Filipino foods
More vids to come!
Ryan Benson is a staple for Filipino food crawl. He knows his culture! The only Filo who can’t sing though haha
Nah alot of flipino can't sing and the original flipino are black
Man I pass by this area all the time I I never knew! Gotta hit it up! Carrie is adorable!
Filipino food one of the best comfort food ever. Feels like home.
True Asian soul food lol
yooo i love omni !!! i stopped eating meat a year ago and i could not tell the difference and IMO its better. Happily surprised to see them in your video.
What a very entertaining episode. Good Job !
We went to Kusina for our first dinner on the first day of 2022. I had the giant fried squid 🦑and it was so much fun to eat.
HAPPY NEW YEAR FUNG BROS and TO ALL MY FILIPINO KABABAYANS 🇵🇭🇵🇭🇵🇭
Aiight Fung bros y’all gotta get Carrie B checkin in always. She reppin NY fr no 🧢
That okoy looks SO GOOD. Carrie B is a great addition to the gang! And Ryan is the best, as always.
Happy new year you guys! More power ♥️
Fact: Filipino food will grow on you!
Where ever you are 💙🇵🇭😋
Carrie: Carrying walis tingting 'Iconic'
Me: Aray ko po - Mom using broomstick to hit me😅😁
I’m not filipino but you guys missed the halo halo . I tried it once and omg 😱 delicious!
Eww!! Balot is nasty as well. Lol!!!
halo halo fireeee!
@@groot724 Bilat is good tho
@@brianlease2343 😂
@@groot724 Manahimik kang peenoise ka
Thanks for trying Ihawan, my Lolo’s restaurant. Hope you guys enjoyed!
Finally aPinoy vlog without jollibee. What you guys showed is how pinoy food should look and taste. Well done.
Jollibee is nasty.
@@groot724 No way
Food and singing voice are our pride as Filipinos ❤️
All right! I love it when you guys eat my people's food. LOOKS YUMMY!!! Great video as always. Stay safe! xoxo
Your Filipino food videos are really some of the best. when you guys were eating-the faces you all were making I could totally relate to… lol … that dopamine hit.
Edit: The half Bronx half Filipino chick needs to be on every time you guys do Filipino food reviews
Bro chill.
She doesn't date 5'4 and 3-4 inches bruh
@@___Anakin.Skywalker yea and they wouldn’t date a 2inches like you
The walis tingting (broom) is made from the spine of coconut leaves. 😘
Food looks good. Just a little correction the jackfruit dish is not Laing. It’s ginataang langka, Laing is made from Taro leaves and stem, the bicol express looks like pinakbet though. The broom is made from the spine of coconut leaves.
Carrie took a page out of the ABG and Chonga playbook and turned it up to 11.
Ryan talking about his Lola 🥺❤️
You guys should take the LIRR out to Long Beach one day and check out some spots in my hometown, we have the best pizza, kosher deli, Middle Eastern, and a Peruvian spot
This video is lit and Filipino food is freakin awesome!
The owner's daughter at the Ihawan spot 2:55 is so fineee
Pampanga is the CULINARY CAPITAL of the Philippines
Glad to see my Ninong(Godfather) in video who owns Ihawan! Much props to him!
more filipino food featuuure pleaseee
I live in Woodside! Excited to replicate your crawl. I only knew of and been to Kabayan. Love having more spots to eat at.
Yooo, this prolly the most fun episode of fung bros food! Filipino stand up 💯🇵🇭
youre half bronx, half filipino. sent me the bronx really a whole country and culture lmfaoooooo
I like young fella an girl, they bring them good vibes!
🔥Great to see the FUNG BROS still in it to win it!
In the Philippines, avocado is always a dessert.
That is a super LIE! it is very sad how so many Filipinos tell lies in the comment section to create trivia about Filipino cuisine. So many Filipinos are ignorant about Filipino so they are very Insecure about their culture, so they pretend that the lies told in social media is real. You do not have something GUACAMOLE in the Philippones and avocado is not even in your popular desserts and cakes.
@@eduardochavacano that is modern... Traditionally, its just a dessert. Also, why should a white person dictate what our culture should be?
@@bornokyo5575 original flipino are black not Asian
@@eduardochavacano What are talking about?
Avocado? Fruit = Snack/dessert, sprinkle with sugar... Dessert!
@@Shel230 not 100% true there are 3-4 major tribe in philippines one of them resembles modern African descent but that tribe all so looks like very much asian having asian features
You guys are full of fun, hungry and Proud Filipinos ! Mabuhay po.
I love Filipino people and Filipino food 🥘😊
We need little Manila in the UK ASAP or else we are moving there! 😆
Just a few more maids to be exported to London and your dream for a Little Manila will become a reality. They should even put an SM and lots Jollibee stores there.
Carrie B is my spirit animal, I love her vibes. Keep bringing her.
Two foods I love is Filipino and Vietnamese 😁😍👍🏼❤️❤️❤️
idk how they can eat so much 😳😳 I'd be so full just from the first place!
They're not eating the full dishes
I can’t wait to travel again I love love Filipino food and can’t wait to get myself over there so for now I’ll watch all the best eat and eat in hot spots all over 🙋🏽♀️😋
So proud to be Filipino 🇵🇭
Walis ting ting is not made of shredded bamboo. It’s made of stripped coconut leaves…
Great spots. 👍 also, it was ginataang langka (jackfruit) not laing.
Damn y'all made me hungry! Carrie you real cute!!
Renee's next to the 69th street 7 train station has amazing Filipino BBQ meats
Thanks jon jon for showing me Filipino town in woodside!
The broom that you are talking about is not made in bamboo, but it is made of dried coconut leaves ♥️🥰
Lol, not even! It's made from the spine of coconut leaves!
@@RVboyjunior lol arte mo ganun din un galing din dahon ng cocount
Ang pagkaing pilipino ay masarap at luto sa puso, magandang video!!!
i used live nearby phil-am many years ago! i loved Filipino breakfast!
Where'd she get her glasses? So cute
Amazing Filipino food at Queens NY so good tasteful and very yummy and delicious mouthwatering too cheers to all
Your videos are my type of mukbang... Keep it up 😊
WELCOME TO FILIPINO TOWN YUMMY FOOD DELICIOUS
Looks amazing! I gotta try out these spots!
Shout out to Pampanga!! That's where both my mom and dad are from! Fung Bros come to San Diego
I'm a big fan of Fung Bros. Enjoyed this vid a lot!!! Thanks!!!
THANK YOU SO MUCH FOR LOVING OUR FOODS 🥺🤐❤️
Carrie B same here. Philippines educated RN!
I love sisig kare-kare and crispy pata! Also special mention to pork barbecue and sizzling bangus is to die for
Walis tingting ain't no bamboo... they're made from the stems of coconut leaves. Take a coconut leaf, strip away the leafy part and you get the middle part of it which is the what those sticks are...
Fave content!! ❤️
Ok girl. I see you!!
Queens ♥️!!!! I love the energy! You guys need to go to the Krystal’s restaurant.
It’s permanently closed, sadly.
Love Carries New Yorker accent. 😍 What’s the best way to get to Woodside if I’m staying in Manhattan..
The jackfruit in coconut milk is called ginataang langka. (gata)coconut milk (langka) jackfruit
Ang sarap naman😋Enjoy your barbecue! FUNG BROS. BASTA PILIPINO FOOD SUPER SARAP👍🏼😘
Walis tingting was made of bamboo? I'm pretty sure it is made out of coconut or palm leaves.
Yum I used to go to Filipino restaurants in Okinawa, great food there
Don't ever go back again. Japanese is better and healthier.
Thank you for the videos and I did not know there is a little manila there wow
I already ate. Watching you guys gorge, is giving me the cravings.
Hello there i'm from Pampanga here in the Philippines, Pampanga known as 'Culinary Capital' of the Philippines.. 😊😃
Bicol comprises six provinces, four on the Bicol Peninsula mainland (the southeastern end of Luzon) - Albay, Camarines Norte, Camarines Sur, and Sorsogon - and the offshore island provinces of Catanduanes and Masbate. And that creamy jackfruit is called LAKSA (it's a Filipino style of the Laksa from Malaysia and Singapore.)
@15:16 it's actually made of spines of coconut leaves, not shredded bamboo.
Does anyone actually know where I can purchase the omni spam pork products in Manhattan?
about kare-kare...i don't know what it's called, but i'm pretty sure indonesia has something very much like it (meaning it has that peanut butter vibe). i wouldn't be surprised if there are other asian countries that have something similar, too :)
Indonesian have chicken satay.. kambing satay but they are not like kare-kare.. stewed in peanut sauce with vegetables and matching up with shrimp paste..
in Indonesia, so we have a dish called kare...it's a curry and it's characterized by being very creamy
No one hypes calamansi like these guys. Love to see it!
Gotta love the pride on these kids even though there are times that they have no idea what they talkin about.
hoping you can also feature homegrown Filipinos so they can better explain the food.. :) I enjoyed watching the video though. :)
Now I can see how MCU spiderman had a Filipino best friend. Queens has too many Filipinos there's even a little manila 😂
Love Carrie love her vibe she's so cute 😍💕
It's time for a end of the year sneaker round up video Fung Bros. Do a Virgil video. Y'all see the Virgil Nike book?
15:14 Walis is made from the midrib of coconut leaves.
Ohhhh I live around there
Ihawan and Tito Rads? Oh yes those places are good.
Yessir!
half filipino, hald bronx sounds savage.
Yo, i like you guys, I am a filipino fan and watching your videos always, good to see you guys how you really like eating filipino foods