Never clicked so fast. Soul food especially gumbo and jambalaya from Louisiana is the best...But...Sweet Potato Pie is the best black desert hands down!
Samoan/Polynesian/Melanesian/Micronesian food. There’s Vegetable Bin (Song’s Store) in Seattle on MLK. Lilly’s Bakery & Deli in Kent. In Valley Harvest Market there’s a small Samoan restaurant.
This video not just about Cajun food but also promote cultures respect as you know racism to exist in America but if food can bring people together that cool welcome my African American brother
Cajuns are white and Creoles are Black islanders who were brought here sadly by slavery. I am a Cajun. I am proud to be a Cajun and I live in Louisiane. I have never met a Black Cajun and black Creoles normally do not mix with with each other. Creoles normally like Creoles and Cajuns like Cajuns. We are friends, but we dont normally like to mate with each other.
James Hemings (Jefferson's slave/chef) is the actual architect of American Mac & Cheese. His successor & brother Peter created "A Pie Called Macaroni" which is the basis of the homestyle baked macaroni we have today. Look up his sister Sally as well for an interesting history lesson.
You're trying to claim a cuisine your ancestors didn't create solely by themselves or even most of it. Southern food is a multiracial cuisine with influences from Whites, Native Americans and blacks. Soul food is a made up word from the civili rights era 1960's during black empowerment era to claim the multicultural southern food as a monocultural cuisine for black people living outside of the south (since no one in the north was cooking that except for blacks who originate from the south). It's a false word designed to take all the credit for a cuisine they didn't create most of. Southern food is made up of three origins, not one or mostly one.
I was waiting to see the reaction for the sweet potato pie. 🤷🏽♀️ That’s a soul food must! The strawberry/chocolate crumble looked “aight” but that was not soul food. Y’all needed: pound cake, sock it to me cake, sweet potato pie, coconut cake, Buttermilk pie, a real red velvet cake, banana pudding, pineapple upside down cake, mud cake, lane cake, chess pie, vinegar pie and carrot cake. Then there’s BBQ aka cookout soul food, potato salad throw down. I’ve been a fan since 2012, hoping you expand the soul food reach, there’s a lot more for you to try.
Seriously I was looking for the hidden gem spots in Washington. Thank you Fungbros!!!!!!! I really love you guys are supporting the local businesses and also recommending the goods.
I live in Kent and tried their chicken wings with mac and cheese and potato salad. They were all good, but potato salad was the bomb! im gonna get two potato salad next time & gonna get the shrimp. Overall $20 for the entire food, worth it! I also like Ezells chicken but Popeyes still my choice though lol.
I am a new Subscriber, I have been watching your videos since this morning. Mac N cheese and Yams are my specialties. I live in Las Vegas, and we really need a good soul food restaurant.
I can’t believe @junglejordan changed his mind about the chocolate crumble, he got me so hyped! 😂 Andrew got excited when he said they served egg rolls too! 😂 this video was very detailed and the guest were awesome 👏
I live in Renton. The Safeway on 200 South 3rd. St. has the best fried chicken. It’s not batter fried and is delicious! Try it. Go early because it sells out fast. The other Safeway on Fourth St. is good, too!
The 2nd restaurant is on another level . He's really a southern chef . Cajun soul food is wide . It's a mix of southern ,caribbean , geechie . Grits and seafood in holy matrimony
I appreciate that Cajin spot because they really have everything. He's from Louisiana but from Northern Louisiana it seems. Talking about Breux Bridge. So it won't be as seasoned or spicy.
I like both stand up mac and cheese, and soupy mac and cheese. My Mom made the latter with Creamettes pasta, so it's a childhood throwback. Now I would eat it with LOTS of black pepper on top.
Soul food is very different depending on where u from my grandmother is from Mississippi and grandfather is from Arkansas so combining that...that’s som good ass food
My people have brought life and spice to the world. Cajuns are a proud people, but we would like others to stop confusing us with Black Creoles. Cajuns are French exiles and it gets frustrating when our food gets jumbled up with African American food.
@@roybabineaux5353 - As an Acadian, near as I can tell they brought with them only their names. Whatever culture and tradition must have died there a long time ago, they don't even call themselves Acadian.
not blood sausage at all. it’s usually a few different parts of pork, rice, complimentary vegetables, and lots of seasoning stuffed in a pork casing. sometimes people switch it up and do crawfish or something instead of pork but it’s almost always pork meat. definitely recommend trying it though, if it’s made well it’s delicious. we’re very proud of our food down here in cajun country lmaoo
I always find it so crazy when people try Cajun food bc I’m so used to it being like a normal thing to find in New Orleans. I don’t even go to fancy places or anything it’s more like what I like to eat in general. I don’t think I’ve ever eaten at popular Cajun restaurants
You never eaten at a popular cajun resturant because there are no popular cajun resturants in New Orleans. New Orleans is a creole city (58% black to be exact). Go west of New Orleans and you'll find real cajuns and real cajun food.
Just found you guys, and this was my first episode lol funny! The OCD bit 😂😂😂. One request, can you leave the tidbits on the screen just a couple of seconds longer? They were definitely informative. I wasn't aware of those “trivia”/facts 🤔 so that the video all more interesting to watch. Good work fellas👍🏽
Being from New Iberia Louisiana the Heart of Cajun Country and the original and ONLY home of Tabasco Sauce, I can tell you right now there is a distinct difference between Cajun food and Creole Food from Louisiana. If you're from New Orleans you're cooking/eating Creole Food NOT Cajun Food. Cajun Food is from the Lafayette/New Iberia (Southwest) area of Louisiana. The product he sold in Althas are authentic from cities like Breaux Bridge so they get an "A" for that aspect. The "raw" products like the gator and catfish, etc...how they're prepared and seasoned are similar between Cajun and Creole (though Cajun tends to be hot versus Creole being spicy) but the difference comes when you cook the Gumbo and other "roux" based dishes. Creole tends to be "heavy or darker" roux base and a bit "thicker" in consistency with file' applied after the cooking where as Cajun tends to be a "lighter" soupier based with file' cooked during and more spice. The taste is obvious if you ever visit Louisiana and travel to both areas to compare.
Wrong, it depends on the person when it comes to cooking and cajun country was made up in the late 70's early 80's most of it were Creole Parrishes check the records Tabasco sauce actually comes from Tabasco, Mexico. I could go on.
Poche’s!!! Every time my mom and I go to her hometown Cecilia Louisiana which is the neighboring town of Breaux Bridge we stop to Poche’s. There food is awesome! Before we leave to go back home to Houston our car is filled with meat. Especially those stuffed pork chops!
Miami food was not mention in the southern food. It a twist from regular seafood and soulfood from other southern states....( black soul food, jamaican, Haitian, Caribbean and as well as Spanish (Cuban, DR, Colombian, and Mexican....
You want businesses to grow? You want brotherhood to go across humanity? This the sorta businesses and stories you go for. As much as we love our Asian foods, we got an idea there, where to go and all. This, even if we got the idea, we don't always know where to go.
Creoles vs. Cajuns - I still have to try these two types of unique Louisiana cuisine, through these 2 ethnic groups == Southern / Soul Food and the spicy a$$ Cajun food : catfish, Mac(aroni) an Cheese, Cabbage and Collard Greens, Chocolate Crumble, Corn Bread, Strawberry Crunch, Peach Cobbler, Candied Yams... I have tried Grits (in an box = okay, it was instant, and I added salt and/or sugar..) I am All for the/Da Culture !!! (the Homegrown Soul Food stuff) Ooh, Boba (bubble tea drinks); Althas Deli; Oyster Po Boy sandwich, Budan (Rice and Stuffed Sausage), Hush Puppies, Breaded Okra, Fried Chicken, a lone Tamale, Pecan Pie, Gumbo, and Crawfish Etoufee. Other Food served by Althas Deli: (alli)Gator Nuggets, Rabbit and Deer (Venison) Food... Mike Tyson has Pigeons... What ?!?! I think that Otters are Cool !
Best show ever I love that y'all went with Cajun makes me want to go down to there and have some Cajun boudin with you 👏👏👏 my hat's off to y'all fellas that food looks so good
“You don’t like sweet, DON’T BUY my candy yams” lol
Never clicked so fast. Soul food especially gumbo and jambalaya from Louisiana is the best...But...Sweet Potato Pie is the best black desert hands down!
😷💭"What do you mean good, I just ordered those." 😂🤣😁 Bruh was like don't disrespect the collard greens 🌱
Samoan/Polynesian/Melanesian/Micronesian food. There’s Vegetable Bin (Song’s Store) in Seattle on MLK. Lilly’s Bakery & Deli in Kent. In Valley Harvest Market there’s a small Samoan restaurant.
jungle jordan is such a kind and cool guy. loved his personality!!
This video not just about Cajun food but also promote cultures respect as you know racism to exist in America but if food can bring people together that cool welcome my African American brother
Fufu
Cajuns are white and Creoles are Black islanders who were brought here sadly by slavery. I am a Cajun. I am proud to be a Cajun and I live in Louisiane. I have never met a Black Cajun and black Creoles normally do not mix with with each other. Creoles normally like Creoles and Cajuns like Cajuns. We are friends, but we dont normally like to mate with each other.
@@weblyspade3772 creoles and Cajuns at the end of the day aren’t originally from Louisiana
@@weblyspade3772 well that’s just sad.
@@weblyspade3772 my grandma is literally cajun🤨Cajun and soulfood is fused a lot in Texas they make soulfood Cajun together
I ABSOLUTELY LOVED this episode!!! I'm vegetarian, but I was heavily entertained. I LOVE YOUR CHANNEL, guys!!! Keep up the awesome content!
Southern food + Boba tea = :) I'm drooling, have to check out Nana's next time I am in town.
LOVED THE JORDANS!!! One of my favorite videos. Loved the dynamics with the four of you guys. Please more guest appearances from these guys!!! ❤️
James Hemings (Jefferson's slave/chef) is the actual architect of American Mac & Cheese. His successor & brother Peter created "A Pie Called Macaroni" which is the basis of the homestyle baked macaroni we have today. Look up his sister Sally as well for an interesting history lesson.
Um no.
yea because when it said daughter and i assumed it was one of his black kids 🤭
Thanks so much for this definitely looking it up!!
The British invented Mac and cheese and brought it to America
You're trying to claim a cuisine
your ancestors didn't create solely by
themselves or even most of it. Southern food is
a multiracial cuisine with influences from
Whites, Native Americans and blacks. Soul food
is a made up word from the civili rights era
1960's during black empowerment era to claim
the multicultural southern food as a
monocultural cuisine for black people living
outside of the south (since no one in the north
was cooking that except for blacks who
originate from the south). It's a false word
designed to take all the credit for a cuisine they
didn't create most of. Southern food is made up
of three origins, not one or mostly one.
LOVE southern soul food & this episode. But where’s the banana pudding?!
Right
@narii what?
I know that’s right!
We call it Nanner Pudding... amazing dessert
@narii ohh no sire😂😂 i know u not askin that
Everything looks so good! I want to try the sausage and the crawfish etoufee 😋
Same
I was waiting to see the reaction for the sweet potato pie. 🤷🏽♀️ That’s a soul food must! The strawberry/chocolate crumble looked “aight” but that was not soul food. Y’all needed: pound cake, sock it to me cake, sweet potato pie, coconut cake, Buttermilk pie, a real red velvet cake, banana pudding, pineapple upside down cake, mud cake, lane cake, chess pie, vinegar pie and carrot cake. Then there’s BBQ aka cookout soul food, potato salad throw down. I’ve been a fan since 2012, hoping you expand the soul food reach, there’s a lot more for you to try.
I laughed at the yams, those must be the truth to eat, not everybody know how to make those yams taste right.👏🏾👏🏾
Buttermilk pie. Chile point me to the direction
Black Berry Pie, Seven Up Cake, Egg Custard pie and more. You just made me miss eating sweets 😭.
Sweet potato pie is not soul food either
@@OnAComeUpChea why are u lyin
"Catfish vs Shrimp" they are both bottom feeders my bro - and they're both oh so goooood. 🤷🏾♂️🤤
When Jordan got up LOL Bro!?! BRO! Right??!
Another fantastic episode! Love seeing the diversity in the cuisine and dialog between you all! Fung Bros finna be Fung Brethren soon! 😂
Mr. Neil at the Cajun store is making me homesick for Louisiana, and I'm still here
More Jordans please. Both very engaging 😊
Seriously I was looking for the hidden gem spots in Washington. Thank you Fungbros!!!!!!! I really love you guys are supporting the local businesses and also recommending the goods.
Crazy, I live in Kent but have never gone to Nana's even though I frequent that Ezells and Starbucks faithfully. Gotta try it out
Same! Lol right across the Mcdonalds
Ik i live down the hill and was waiting for nana’s to open but then I went on vacation
I live in Kent and tried their chicken wings with mac and cheese and potato salad. They were all good, but potato salad was the bomb! im gonna get two potato salad next time & gonna get the shrimp. Overall $20 for the entire food, worth it! I also like Ezells chicken but Popeyes still my choice though lol.
Kent where?
I love hot sauce, and the hot sauce at Nana’s is really good. I didn’t hear it mentioned so worth a shout out. 👍🏼
Panda's are shy - David: "So they're like Asians". LMAO. David, I'm in love with you. LOL
Both Jordan's made the video hella dope!
I loved the guy who just yelled st the back “what you mean”💀
😂😂😂 homie said “pandas really are Asian” because they are shy at mating. 😂🤣😂🤣
@Fungbrothers, can you guys come to Nashville, TN to try some of our hot chicken??
If you live in my area of Texas, the two are blended and sometimes you can't tell the difference. They're both BOMB! 🤤🤤🤤
Louisiana food is realy good. I have visited 2 times NOLA and I miss that place. Can't wait to get some food at French market😋
WHO DAT BABY!⚜️
There is great food all over lousiana. New Orleans is dedicated to tourist or you gotta go in the hood of NOLA for great food
@@vonnybeh lol you gotta go to the 337 for REAL louisiana food 🤩
@@scholasticbookfair. 337 is where you get that good good authentic Cajun food. Come to church point during Mardi Gras.
@@weblyspade3772 I'm close enough, I'm in lafayette right now
@@weblyspade3772 what's authentic cajun food?
Yay! My home towns. FUNGS BROS ARE THE TRUTH
Wow.... CULTURE N FOOD. Thats whats all about. I like the business is complimentary towards each other. Now imma hit up some Fried chicken n coleslaw!
Ooo yes as a southern gal, I love both styles of food! ❤️
Also enjoyed both guests! Was laughing throughout the whole video haha
That peach cobbler+ the shrimp looked delicious...I'm hungry now, thanks!!!
Gotta try the red beans and rice. Also the white beans and rice.
No etouffee, jambalaya, and gumbo. That made me so sad. XD
I love this channel because y’all never shy away from representation. Goated fr fr 🙏🏽
I am a new Subscriber, I have been watching your videos since this morning. Mac N cheese and Yams are my specialties. I live in Las Vegas, and we really need a good soul food restaurant.
I can’t believe @junglejordan changed his mind about the chocolate crumble, he got me so hyped! 😂 Andrew got excited when he said they served egg rolls too! 😂 this video was very detailed and the guest were awesome 👏
You guys give me such positive vibes ❤️ ❤️ thanks for making me smile!!
Thank you guys for being so inclusive I love the channel
David on pandas mating, "So pandas really are Asian. " You guys crack me up! Funniest part of the whole video.
You guys should have a regular series and just tour the country tasting the soul food / Asian food options. People would love that.
That dude from the Meat shop was so damn nice. Bless him
You need to check out Glenda’s in Breaux Bridge, Louisiana and Veronica’s in Carencro, Louisiana that’s real southern cooking.
Imma have to go
I lived in Kent I had to move back to WestVirginia its currently 98 with 70% humidity and I dearly miss Washington and its weather
Loved these guys! Really want to see them more if possible.
idk who these two guys are but I LOVE THEM!!!! , they gatta make their own channel lmao
All y’all are so much fun! One of your best videos yet! I’m gonna have to go with the shrimp as well! Love you guys!
Come get some soul food IN Louisiana .
Bro I love these videos keep em coming fam hope you guys continue to make great videos thanks 🙏
That food looked good!! They need to have authentic Southern food in London!
My bros still rocking! Love to see it! ♥️🤙🏾
I love watching your videos! Warm greetings from Holland :)
Very underrated joke by David at 22:50 😂😂😂😂😂😂
Waiiiit we eat both in Louisiana baby soul food and Cajun born and raised
Slave food not soul food food from all over the world should bee call soul food
I live in Renton. The Safeway on 200 South 3rd. St. has the best fried chicken. It’s not batter fried and is delicious! Try it. Go early because it sells out fast. The other Safeway on Fourth St. is good, too!
Jungle JORDAN is so funny! Haha loved this episode
This was an awesome share & you could feel the comrades with a love for food experience
Love the content and your attitudes !! Wish everyone was as good spirited like y’all.. God Speed and keep up the good work gentlemen ❤️
The 2nd restaurant is on another level . He's really a southern chef . Cajun soul food is wide . It's a mix of southern ,caribbean , geechie . Grits and seafood in holy matrimony
Boo-DAN damnit😩😂 as a Louisianian y’all stressing me out💀
THIS LOOKS SO SO GOOD!! Ive been living under a rock and have never had cajun food or soul food!!!
There's cajun squid. Super good.
You will love it! Jambalaya and gumbo, fried shrimp, shrimp and grits...ahhh...
production levels really going up on these recent videos, we see you 👀
the dragon fruit tea looks so good! The color is amazing 😍😍
I appreciate that Cajin spot because they really have everything. He's from Louisiana but from Northern Louisiana it seems. Talking about Breux Bridge. So it won't be as seasoned or spicy.
Breaux Bridge is not North Louisiane. It’s about as south as you can go with out going into Orleans Parish or Lafouche Parish.
Da Boot Elle est une Coolline baw. 😂
Breaux bridge literally has some of the best Cajun food in south Louisiana wym
More of this group!! Loved it
Think I need to go to Kent....so many diverse food choices!!!! Yummmmmm!
I like both stand up mac and cheese, and soupy mac and cheese. My Mom made the latter with Creamettes pasta, so it's a childhood throwback. Now I would eat it with LOTS of black pepper on top.
Soul food is very different depending on where u from my grandmother is from Mississippi and grandfather is from Arkansas so combining that...that’s som good ass food
Yesssss my brother in-law Todd and my sister Tanieka’s Nana kitchen restaurant ...much love from back home CT. ❤️❤️❤️❤️
Glad to see you guys back
Louisiana/Cajun food is so underrated. I used to snob this food but it is surprisingly good
My people have brought life and spice to the world. Cajuns are a proud people, but we would like others to stop confusing us with Black Creoles. Cajuns are French exiles and it gets frustrating when our food gets jumbled up with African American food.
@@weblyspade3772 fun fact cajun food is creole food
@@weblyspade3772 can you tell me what Cajuns brought down from Nova Scotia?
@@roybabineaux5353 - As an Acadian, near as I can tell they brought with them only their names. Whatever culture and tradition must have died there a long time ago, they don't even call themselves Acadian.
@@weblyspade3772 maybe because when Cajuns came to Louisiana creoles we’re already making good food.
This was fun. I've always wanted to try boudin. I thought that was blood sausage? But maybe not the kind you had. Your guests were sweet.
not blood sausage at all. it’s usually a few different parts of pork, rice, complimentary vegetables, and lots of seasoning stuffed in a pork casing. sometimes people switch it up and do crawfish or something instead of pork but it’s almost always pork meat. definitely recommend trying it though, if it’s made well it’s delicious. we’re very proud of our food down here in cajun country lmaoo
@@maxwashere. it sounds delicious!!
Everything's looks tasty to me and definitely delicious. Where are these places at ? God bless you and your friend and family and happy holidays too.
Yooo!!!!!! Todd minor i use to cut your hair when I was in Seattle at standing on top. Congrats to u and your fam!!!
I always find it so crazy when people try Cajun food bc I’m so used to it being like a normal thing to find in New Orleans. I don’t even go to fancy places or anything it’s more like what I like to eat in general. I don’t think I’ve ever eaten at popular Cajun restaurants
You never eaten at a popular cajun resturant because there are no popular cajun resturants in New Orleans. New Orleans is a creole city (58% black to be exact). Go west of New Orleans and you'll find real cajuns and real cajun food.
That’s not real Cajun food in New Orleans
Someone should have made you guys bread pudding from Louisiana. If you know, you know
Just found you guys, and this was my first episode lol funny! The OCD bit 😂😂😂. One request, can you leave the tidbits on the screen just a couple of seconds longer? They were definitely informative. I wasn't aware of those “trivia”/facts 🤔 so that the video all more interesting to watch. Good work fellas👍🏽
Being from New Iberia Louisiana the Heart of Cajun Country and the original and ONLY home of Tabasco Sauce, I can tell you right now there is a distinct difference between Cajun food and Creole Food from Louisiana. If you're from New Orleans you're cooking/eating Creole Food NOT Cajun Food. Cajun Food is from the Lafayette/New Iberia (Southwest) area of Louisiana. The product he sold in Althas are authentic from cities like Breaux Bridge so they get an "A" for that aspect. The "raw" products like the gator and catfish, etc...how they're prepared and seasoned are similar between Cajun and Creole (though Cajun tends to be hot versus Creole being spicy) but the difference comes when you cook the Gumbo and other "roux" based dishes. Creole tends to be "heavy or darker" roux base and a bit "thicker" in consistency with file' applied after the cooking where as Cajun tends to be a "lighter" soupier based with file' cooked during and more spice. The taste is obvious if you ever visit Louisiana and travel to both areas to compare.
Lake Charles here. I agree with everything you just said. Two different cultures and flavors
Wrong, it depends on the person when it comes to cooking and cajun country was made up in the late 70's early 80's most of it were Creole Parrishes check the records Tabasco sauce actually comes from Tabasco, Mexico. I could go on.
You make it quite clear that Cajun are not Acadian, something I have suspected for a long time.
hhah! love this episode! keep up the amazing content guys!
Y'all gotta try Pat's in henderson louisiana. Food is sooooo worth it
I totally have those same glasses that the owner of Nanas is wearing!
Altha's is a life saver if you live in the Seattle/Tacoma area.
Low key panda facts made this video for me. Also just a dude from Louisiana vibing on yalls Cajun creole experience.
Poche’s!!! Every time my mom and I go to her hometown Cecilia Louisiana which is the neighboring town of Breaux Bridge we stop to Poche’s. There food is awesome! Before we leave to go back home to Houston our car is filled with meat. Especially those stuffed pork chops!
Miami food was not mention in the southern food. It a twist from regular seafood and soulfood from other southern states....( black soul food, jamaican, Haitian, Caribbean and as well as Spanish (Cuban, DR, Colombian, and Mexican....
Can I just ask Brother Andrew the brand of your Denim Shirt . . . Please please please . . . digggggg the apparel!
As a new orleans baby im so happy to see this video. You guys should enjoy more Cajun food.
Pour that etouffee over some fried catfish. And come down here to Louisiana once the Covid is over and hit up some of our food fesitvals.
Enjoyed it so much!!! Loved soul food and cajun food..Delicious!!!!
Great review, description and explanation!
You want businesses to grow? You want brotherhood to go across humanity? This the sorta businesses and stories you go for. As much as we love our Asian foods, we got an idea there, where to go and all. This, even if we got the idea, we don't always know where to go.
Y'all need to try Jamaican/Caribbean Chinese food. There's a few in New York and Miami.
Do tell! Jamaican Chinese food is great. Where is the Miami spot?
@@musingsofharmony3159 there's one called Sango and another one called Jamaica Kitchen in Miami.
Creoles vs. Cajuns - I still have to try these two types of unique Louisiana cuisine, through these 2 ethnic groups == Southern / Soul Food and the spicy a$$ Cajun food : catfish, Mac(aroni) an Cheese, Cabbage and Collard Greens, Chocolate Crumble, Corn Bread, Strawberry Crunch, Peach Cobbler, Candied Yams... I have tried Grits (in an box = okay, it was instant, and I added salt and/or sugar..) I am All for the/Da Culture !!! (the Homegrown Soul Food stuff) Ooh, Boba (bubble tea drinks); Althas Deli; Oyster Po Boy sandwich, Budan (Rice and Stuffed Sausage), Hush Puppies, Breaded Okra, Fried Chicken, a lone Tamale, Pecan Pie, Gumbo, and Crawfish Etoufee. Other Food served by Althas Deli: (alli)Gator Nuggets, Rabbit and Deer (Venison) Food... Mike Tyson has Pigeons... What ?!?! I think that Otters are Cool !
Best show ever I love that y'all went with Cajun makes me want to go down to there and have some Cajun boudin with you 👏👏👏 my hat's off to y'all fellas that food looks so good
I loved this episode!
Nana's is the BEST...hands down!
OMG Jungle Jordan had me dying!!!! 😂🤣😂🤣😂🤣😂
All looks amazing. 😁
In the south, well in my family we mix our greens and our cabbage automatically. We rarely eat them separate