DIAL IN ESPRESSO WITH ME!: Lance Dials in a Mystery Roast
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- เผยแพร่เมื่อ 19 ธ.ค. 2022
- Hope you enjoyed the video!
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Hope you enjoyed! Did you learn something new? Let me know below!
Dude - had no idea you could sing so well! Great vid as always
How do you account pre-infusion into the timer? Like 10s pre-infusion can't count as 10s of normal extraction, no?
Thanks a lot for the information. Im one of those who would simply wing it, and go by taste but honestly I find it hard to dial it just right for both espresso and lattes. I will take my scale back out and adjust my grinder!
Also I was wondering if you had any plans on doing introduction videos on how to roast coffee beans? I have a simple machine at home and theres so many variables (fan, heat' tiome, temperature) its exhausting just trying to figure out what to change from roast to roast....
Great stuff Lance as always, would love to see you do the same with a light roast as I've yet to try one myself as heard that they are alot more unforgiving to dial in?
Hey Lance! Great as always. Can you link the info re acidity in dark roasted coffees that you mentioned in the video?
I paid $300 for a class about dialing in espresso, and this video explains exactly the same and even goes beyond what I learned in that class. Lance, you are the best.
Really? Why would you pay that kind of money in the first place? Unless dialing in is more than a hobby I find that a bit over the top. I don't mean to be judgemental I'm just surprised.
@@gurumze8013 For some people $300 is an hours wage. In that case it can sometimes just be more efficient to pay immediately than look around for hours for the answers your trying to find.
Lance is the Jack Black in School of Rock of coffee. So enthusiastic and makes the learning so much more enjoyable, I probably could have sat here for hours listening to him talk and make espresso. Keen to see more!
So true😂😂
"Time for my espresoooooooo.... gaggaa gaga ggggagaga "
Shreeeedding coffee.
Personality goes a long way
Lance can beatbox, sing, and is a crazy good barista. What a talented lad.
wait til you see me play badminton
He's a good mode of transport too
he also has a cool knife
@@LanceHedrick please film this with IMAX equipment
I must say, not a big fan of that style of singing, but that was sweet and tasty there at the end :D
Pleeeeaaaaaase make this a series, Lance! It's SO helpful to see the logic and train of thought as you go through it for this particular situation. Having you go through this with different coffees will be a blessing to learn the nuances in techniques! And you could even expand it to include pourovers. Could be very entertaining watching from quality roasts all the way up to that royalty-tier they use in competitions. I'd watch that forever
I second this! Pleaaaaassssseeeee
This would totally work for pour over as well!
Series series Series series Series series Series series Series series Series series Series series Series series
Yea seriously, I went scrolling through your channel looking for the lighter coffee dial in video 😢
Super useful to see how a pro interprets the data and adjusts things
Another important thing: when dialing in a lot of shots, don’t be afraid to spit them out. You can accidentally have way to much caffeine really fast if you don’t.
New home baristas are so lucky to have resources like this to learn from. 10 years ago alot of the myths Lance busts in this video were prevalent on the forums and TH-cam. Coffee knowledge has come so far since then and Lance is great at its communication.
it really has! But the home forums are what started it all. lots to be thankful for with coffeegeek and H-B
@@LanceHedrick true true, don't forget cofeeforums uk. Keep up the good work mate. Whenever someone in works asks for advice on figuring out espresso I'll be sending them a link to this video as a starter.
@@unol yes! of course. and thank you!
@@LanceHedrick a
3:51 3:52
That little tip about keeping the basket dry is so important!
This was fantastic. I love how you just did the bare minimums, what most of us started when we first got into espresso. No WDT, no sifting, just tapping, tamp, measure and go. This would make a great series!! Dialing in random coffees
dude sang at the end you out here talking about the "Bare Minimum"
This is a great video for people who are hung up on the 1:2 in 25-30s. I learned that guide and thought it was a rule for the longest time, but experimenting around that has brought me much better espresso. Nice video man!
Same! I treated it as a rule to follow, but i cant wait to go home and try his tips out on my own!
Alot of roasters give you a rough guide on where to start 😁
Appreciate you including the bit about using different ratios for different roasts! I had a light roast that I really wasn't enjoying, and a 1:2.5 extraction was a complete game changer!
I’m so glad I found your channel. Thank you for this very helpful and entertaining video!
Love this Vod! Thanks so much :)!
Thanks Lance, the way you explain everything makes it easy to understand, always an education 🙏
Excellent video. Thanks Lance
Love your energy . Thanks for the amazing tutorial
When you started singing the mantra to my last long distance running race you got yourself a subscriber. One whole subscriber.
I can’t thank you enough this was so helpful!! loved your singing by the way❤
Fantastic video Lance!!! So helpful. Keep up the great work and would love to see this as a video series 👍
Great video! Thank you Lance!
I enjoyed this video thoroughly. Thank you!
Thanks for a great lecture maestro, as always. I've already learned that you can do many things, but singing was something new, and damn you sound terrific 👏
Thanks Lance. I have not learned anything new but did very much enjoy the way you explain this, entertaining and uplifting. Hope you are having a wonderful time.
Nice video! You showed us the process talked about the nuances, and had some fun along the way. Thanks.
I just love your singing voice. Yeah, and your vast knowledge. Thank you for this wonderful video, Lance
Okay you're a gifted teacher with that singing break. Amazing. You could teach anyone and they can effortlessly absorb the knowledge with that energy sir.
Might be my favourite video of yours so far. Gcp, 9 bar spring and allll of your temp surfing /poor man's preinfusion techniques.
The improvement in quality of delivery in your videos is really noticeable and I'm both impressed and really happy for you.
Happy new year!
Thanks for not being the usual boring coffee snob putting me to sleep. Educational and entertaining!
Nice job, Lance! Very helpful!
The MOST helpful video I’ve been able to find. THANK YOU
This content is so helpful, and very well done!!
This was so helpful and you made me laugh! I spent most of the morning trying to dial in a new dark roast batch from a local roaster! I wasted half the bag! It was so frustrating! Thanks for the tips Lance!!
Oh my LANTA... was not expecting the singing- but GOSH DAMN. Lance the man can do it all! Fiu fiu!!!Thank you for this video!!
Excellent video - new to spro and went through half a bag of beans before I figured out I was way too fine. You’ve answered a ton of questions for me
Informative as always lance while also being hilarious. Great vid dude.
Merry Christmas Lance 🎄, Big fan from Melbourne 💛
@LanceHedrick, you're a brilliant human. Love what you do and how you do it.
I just wanted tonsay a big thankyou! This has been the most informative instructional video I've seen. The end made me laugh hard when the singing started. ❤
I have learned so much more from the video than what I have heard in class. It's amazing, thank you🙏
Omg there is those pipes again. Just beautiful Lance. The whole vid.
Dude I love you your classic ! Amazing coffee / brewing knowledge!
This was the perfect video for hands-on walking users through dialing in espresso. Just the right amount of detail. Thanks!
So good start to finish. Loved the singing Lance :)
As i discovered your channel not so very recently, i already learned a lot. I consider myself as a starting wannabee home "barista". And a lover of delicious coffee. Thank you for this guide. It is hard to know what you do wrong and knowing how to correct it. This is a great starting guide. ☕
Always great coffee content. Great vid for the new folks diving into espresso. Dude, you can sing!!!
I predominantly use a Brazilian dark blend for my morning espresso.
The ratio’s you gave for medium and light roasts are very helpful and I’ll be sure to give them a try. Cheers man.
Lance, this video is fantastic. Keep up the great work!
Thank you for the grinding tips. I know now to check for grittiness and fingerprints. This is the first time I have seen this done. I will definitely use this method!
Beautiful finale 👏🏼👏🏽
I was really struggling with my new grinder. This video was so helpful! Thank you!
Nailed it, Lance. This is definitely the skill new baristas struggle with the most (although the focus the most on Latte Art). I think you did a great job walking them through the mindset.
Thank you for actually demonstrating how fine the espresso is ground every other video ive seen is so abstract I have no idea where to start
I recently invested in a high-end coffee machine, but my initial attempts at brewing the perfect cup were less than successful. However, your videos have been a game-changer for me! You have a fantastic way of explaining things, making the learning process both enjoyable and informative. I really appreciate it - thank you!
Hey Lance - as a newbie to this world of espresso this was super helpful and a masterclass for me on how to get the most out of my espresso. Just awesome. Thank you! And DAMN!! What a fun singing finish!! SUBSCRIBED!!
Just wanna give a shout to you!
Out of all the Coffee experts on YT.. You my friend are the most down to earth and enjoyable to watch! Your opinions are at a human level, and not trying turn everyone into a coffee perfectionist advising to buy the most expensive machines and gear out there..
Honestly Thanks!
Thanks for the awesome vid!!!! it helped a lot with my gaggia.
Excellent and entertaining. I've always timed my shots from when the coffee hits the cup. As a result over extracting, also been doing a 1:2 ratio for medium roasts, so maybe under extracting there. Will now recalibrate with this new info! 🙏🙏🙏
Thank you Lance, great video, great tutorial.
Thanks for the vid, Lance! Great content. Definitely learned something - the sound test / grittiness check was new to me, thanks for the tip!
Wonderful! So happy you enjoyed it. And some grit is going to happen! You'll get used to the amount with the sound.
Loooove this! 😅😂😂 Both the info and the tunez 🤩
Oh man! You’re really helped level up my espresso game! Thank-you!! Also, loved the singing at the end! 😂
I really like these educational videos. Bonus points for the song breakout at the end!
I liked your vibe at the beginning of the video, but by the end, I was hooked. When you started singing Go the Distance, I knew you were my kind of pertain! 💕
I just bought a Breville Barista Pro and am learning as much as I can. I started with a medium roast bean (no idea and I don't really know what I like yet). I just subscribed and will now be binging all your videos. Thanks so much Lance. Also, your singing voice is amazing!
Yeah this rocked. Thanks for making this video man
11:05... priceless! Thanks for the laughs xx
Great video!!!! Was seriously helpful!
Another quality production 💪🏼💪🏼
Great video thanks lance, would love a more detailed breakdown on ratio vs roast level, thanks!
Love your energy bro ❤
A perfect video thank you!
Another fantastic video! I’m sure you did wonders for what you had to work with on that GCP with no PID. Even better than ratio would be to get that temperature at 180° +|-5° to get rid of those unfavorable notes.
Really cool approach to help us understand the dialling in process.
This video is just what I needed! I always buy different origin light roasted coffee, so every single one requires for me to adjust my J-Max grind size to hit that 35-40 second mark for the Flair Pro 2. I'll get to the precise grind size faster with this analysis and pull great shots with less trial and error (I always taste the shots so I wasn't too far off lol). Great video, Lance, as always 😎
Great and informative video! Spot on with the choice of equipment and not using any extra tools.
Although most puck prep items are readily available everything feels more attainable and affordable the way you did it 👍
Big kudos! Cheers!
I don’t usually bother writing comments, but I love your energy! Found you earlier today and just realized I’ve been binge watching your videos. Thanks for the great content - it’s really pleasant to watch!
This is the 101 guide myself and all those looking to begin their journey needed. Thanks bud!
Super useful, easy to follow no nonsense process, nice one
You are a wonderful teacher Lance. Can’t wait to get in-front of my new espresso machine and start tweaking the variables
Legendary guide, thank you!
Dope vid per ushe. I like the idea of a dial in mystery coffee series, would like to see some videos on dialing in light roasts on machines without PID. Thanks Lance, hope you have an awesome holiday!
The new set looks great!
Would love to see more videos of you dialing in. Very helpful content 🙏🏼
planning on it!
Lance, you’re a legend. This is the content we need 👍🏼
The coffee info was very helpful... but the Hercules/ Michael Bolton solo was life changing.
Keep up the great videos Lance. :)
Just got this same setup. Very helpful for first timer! Man you’re the best, so funny I’m dying watching. A little Jack black style but not annoying over the top. Excellent! Glad I came across your channel 🍻
Fab!! Thanks ,really useful.
Hi Lance from Sydney Australia. Youre a natural in front of the camera! Keep up the good work! Im running a Gaggia like yours with a Silenzio. Great tips. Thanks!
😂 the “go the distance” song lol so good
Perfect timing for me! I'm about to head to my parents for a few days for Christmas, and I plan to try and break them out of using a supermarket italian roast in a pressurised filter. Their machine and grinder can 100% get good espresso, but they haven't found a coffee that both suits their taste and they can get fresh enough to work for them. I've found some double roasted coffee to try, so this is perfect for me. It's well explained and easily understandable, and the small tips that aren't the most obvious help a lot.
I love the singing! Hope you have a Merry Christmas brother!
This is the video I have been waiting for!
So much more fun than Saint James, subbed! Not a snob but just whacky and well caffeinated 😂
You are by far my favorite content creator, Lance!
"8 second gusher" - that was my nickname in highschool
😊Thank you so much Lance, I really needed this in my espresso journey. I was a bit lost in the process of making a nice espresso. And before I could ask the question, you already answered it. When should I press the timer? 😄
been making espresso for a few years already, but still decided to watch :)) good job
Well first time watching a video from you...wasn't expecting the disney singing 😂 buut love it👌
Great video again! Would love to see the filter version!
Note that one some machines, like my Breville Bambino, the amount of time from when the button is pressed and the extraction begins can vary by a few seconds because the machine is more or less warmed up. Don't forget to do the group head purge, and running a little hot water out the steam wand just before hitting the button ensures consistency!