They sadly closed the restraunt shortly after this ep aired. The couple was naive and they couldn't keep up with competitiveness and pressures. But Paul is now working as a chef in another restaurant. Some good news is that Sharyn opened her dessert shop after leaving bazzinis and it's running successfully
I'm that aunty! I don't have children of my own, so I get to be the cool aunty who they don't mind shopping with, playing with make up and bringing friends around. Theyre 15 and 13 and my sister is so uncool!! 😂😂😂
@@beelieboo pre- menstrual syndrome. Scientifically PMS is the name of the symptoms girls have before, during, and a little after a period. However, pms in this context just means that the person is irritable and moody.
You're eating your own lunch during lunch break and turn to see a very pissed Gordon Ramsay just doing his arms crossed stance outside the window, then he pulls out two knives and starts brushing them together.
I really fucking love Gordon, he has one of the most respectful souls. HE LITERALLY SAID “I’m your bitch” that shows how far hell go to help someone , EVEN THOUGH HE IS A WORLD CLASS CHEF
Honestly I think what this chef needs is to grab a pen and paper and plan the cooking before he does it. He could be cooking 20 dishes simultaneously if he organized it well, instead of complaining. Work smart, not hard. He was trying to put his head down and work work work work without thinking
VRO EXACTLY, we dont care what ur going thru if u got shit on ur mind fix it or get sum help im just here to eat food not to listen to how u wake up everyday not wanting to get out of bed ffs
Chef: I desperately need your help Gordon: Says what he honestly feels like without holding back Chef: This is really popular with our customers so you can take your opinion and f* off Customers: *Grasshopper sounds*
She's sassy and full of mirth, these days a very rare commodity to find someone who doesn't take everything so seriously and just wants to enjoy the moment with some laughter. Complete opposite of Paul lol
Sharyn's cakes and Alex's mustache are two amazing reasons to live. Seriously though, Sharyn is just plain awesome, but Alex seems really chill as well. Hope he's doing as good as Sharyn is!
What Happened Next at Bazinni? Paul hired another Sous chef to replace Al. There was a boost in business and Sharyn left to focus on her dessert business, Simply Homemade Desserts . Gordon returns in a Kitchen Nightmares revisited episode. He arrives to a dark and abandoned restaurant and assumes that Bazzini is closed for lunch. After phoning the Pastry chef Sharyn he discovers they are actually closed permanently. Gordon goes to visit Sharyn in her kitchen where she is baking cakes and she is doing well. The single Yelp review after Gordon visited is negative after the episode was filmed and complains of poor service from the hostess. A review on Patch rates the service as acceptable and the atmosphere as not welcoming. Paul and Leslie were critical of the show. They told a local news site that they were naive of the process, did not see much of Gordon except for filming and there were attempts to stir up tension. Bazzini closed in June 2010 and Paul became chef at Jersey Boys Grill. He is currently chef at Hearth & Tap Co. with his son Andrew, who is also a chef. Bazzini aired on February 05 2010, the episode was filmed in July 2009 and is Kitchen Nightmares season 3 episode 3.
When they complain about dramatisation I always see it as a low blow, it's reality TV that has real elements, it was going to be a bit dramatised. In addition why do they expect Ramsey there 24/7 he has other businesses to manage
I love how humble Gordon is; he always introduces himself as ‘Gordon’ - obviously the person he’s introducing himself will know who he is, but he still does it anyway, and not as ‘Chef Ramsay’ or ‘Gordon Ramsay’, just Gordon. Really shows his character, it’s amazing.
I kinda feel for Paul. He's clearly a good cook, but not a great owner, and owning a restaurant has dampened his spirits. I've read a few comments and it sounds like he's gone back to just working for others. There's nothing wrong with that if anything more is too much! It's okay to play to your strengths
I agree. As an owner, he had an endless list of things to be stressed about. It really hindered his ability to concentrate and perform in the kitchen and made him depressed.
Yes, not everyone is good at being an entrepeneur even if they may be a terrific chef, builder, hairdresser etc. There's quite an administrative bit of running a business, not only the paperworks but also the planning of how much material will be needed, estimating the time it takes and such.
It is one thing to make the best homemade pasta dishes. It is another matter to push them out at volume while coordinating a work staff. That is what he needed the most help with, if he had the gift at all. A good marriage top priority.
The risotto part😂😂🤣. Also, it seems the waiter is the most honest reviewer out there. Also, I feel the wife could’ve taken over management completely and allowed the husband to focus completely on cooking.
I agree, the wife did not stand up and work to her best capacity. I think husband might have made it, if she had stood up and taken some responsibility.
Both of husband and wife are just clueless to open the restaurant. It seems like he keeps interrupting his wife as she doesn't have a chance to speak up and always crying.
I love how Gordon loving the carrot cake was so significant even though it wasn't the main focus in the video to the extent that it was put in the title 😂
I love how every time Gordon meets someone who calls him anything other than his name, he corrects them and says, “Gordon..” then shakes their hand or kisses their cheek/s. :)
Omg when she pitched in in the kitchen and he kept saying “good girl”, I was like “bless him, she will get through her whole ass divorce on this memory/fantasy alone and he KNOWS it” 🤣
I understand that he was rude etc... But at 20:55 when he tells Ramsay about how he's feeling , you can see that the struggle has caught up to him. The guy is probably in depression or something like that and this is why I say that Gordon Ramsay is freaking awesome , he doesn't continue the yelling speech nothing because he understood and he goes on encouraging him by saying that he is committed to help them. That is how you encourage someone and that is why Gordon is awesome ❤️
Sharyn: Easy to sum up Paul's moods. If he were a woman, he would have PMS 24/7, okay? Probably the most underrated burn from a secondary character on Kitchen Nightmares!
“I don’t wanna get out of bed in the mornings” Sounds like mans has depression, and if he doesn’t get professional, medical help, then it’s gunna constantly kick his ass
@@UtterQueerNightmare I did when I was younger, but I’ve clinical depression and I’m bedridden disabled due to severe nerve damage. If I didn’t have mental and physical disabilities I would absolutely get up early in the morning.
@@ZombieSazza Ouch... Sorry, I was just trying to make a dark joke. It's my way of dealing with my Depression and Anxiety. I hope things get better for you. 💜
Too bad they closed down less than a year later after Sharyn left to make her own dessert company ("The Cake Lady Desserts and Cafe "). Turns out, even with a chef like Gordon coming in and giving you pointers on how to do things, it doesn't help you if you're not passionate enough and hard boiled enough to handle the pressure. "The Kitchen Nightmares Closure Rate stands at 79% The Kitchen Nightmares Success Rate stands at 21% There are 22 Kitchen Nightmares restaurants still open and 83 Kitchen Nightmares restaurants that have closed." - realitytvrevisited
Restaurants already have hogh failure rates, then you factor in a lot of these places have astronomical debt.... and the few just looking for free publicity and a new kitchen
@@kelvs45 Problem is that culinary school takes time, and the restaurants need to improve things in under a year if they don't want to shut down entirely. Having the head chef away for a year wouldn't help the business.
You do realize that most of these people were just trying to make their money back? So that they can then later sell the restaurant and come out with plenty of profit? These morons thought most restaurants were meant to stay open forever omfg I can't with youtube comments...
A lot of the restaurants are past the point of saving when he arrives. Mostly he's hoping to give their business enough of a boost that they can sell it and pay down some debt.
Exactly. The guy is obviously going through something. I think if this show was made today, it would have shown his situation through a different lens.
I thought that. You can see it in his face. Gordon should have advised him to step down to sous chef and hire a head chef. Maybe that way they'd have survived. KN brings a tear to my eye at times because there's a human ordeal behind the madness going on in the kitchen.
Oh yes. There are a few people on KN that manage to impress Gordon, not just professionally but personality-wise as well. And IMHO, Chef Ramsey is secretly admiring all of them.
Customers are allowed to complain if their food didn't show up when you ordered like an hour ago. It wasted their night and it could've been someone date night and now they have to reschedule.
I want Sharyn to be my mum she's just lovely. I've been a chef all my days and would love to own my own restaurant. Keep it simple, fresh and seasonal and you can't go wrong. These chefs that ask for Gordon's help and all they care about is their ego!!
Nah I would rather have her as my grandma if I could lol. She would be the perfect fit for it since usually grandma's cook cookies and are very kind and care.she fits the description perfectly
After being a Chef for 20 years and quitting a few weeks ago I now feel blessed and so thankful in having a break for several years from it and now working in construction for my mental and physical health and sanity/wellbeing!
I am not a chef, just a basic cook and I have learnt so much from these video’s of Chef Gordon Ramsay, it is my personal opinion I think Chef Gordon Ramsay has a big heart and a passion for cooking and is willing to pass his expertise onto others and I think that is a good thing. People just need to listen to him, to absorb the information he gives out to execute the situation in hand.
Gordon can't get into the highly secured restaurant. One hour later: The camera team had already infiltrated the building and filmed the owner opening the door. I feel like I'm watching a spy movie.
@@user-pe2xj5dr9r but lying about someone’s real life is not good. Tomorrow you might be in reality tv show and they will only over dramatize to make you look bad on tv, and people will believe this is real you
Sharyn: You smell nice. Gordon: Sherilyn, are you hitting on me? Sharyn: No, I like the aftershave. Gordon: OOp, now you just brushed your ass past me. Sharyn: NOoo, im not. LMAOO PLS
@@asheranywhere Not saying it is or isn't true, but you are delusional if you think you know anything about whether he's a 'good dad and husband' based on the snippets you see published about him. You have no idea whether he's good in that capacity or not, none. You dont know what goes on in his personal life and you shouldn't be making assumptions like that.
@@Mynameisnotbilbo as I am responsible for this assumption yeah it was my fault that I assumed something I don’t know but i can’t completely deny it either based on the relationship I know they have. Just saying I’m sure everyone makes assumptions as have you about me so let’s just continue with our lives shall we?
So sad, when a man who is clearly passionate about something, just loses all interest. I heard the restaurant closed but I just hope he’s doing well and is happy.
One thing if not anything at all I’ve learned from watching this show, is that your food comes first. Always. And if Chef Ramsey tells you the food is not on par, it’s probably not on par. Don’t ego challenge it, don’t make a fuss. Don’t sit there and wonder why your business at a fail. Because the answer is right in front of you. You have to be open to change. Learn, and execute.
me and my ex wife had a tradition of going to a restaurant just because of the fresh pasta. when they expanded locations they stopped making fresh pasta. we asked them why and they told us they were too busy to make it anymore. we never went back to them and the tradition ended just like that.
my family used to go to one specific pizza place where they made the best dough. The Italian owners had an amazing old pizza oven that just made everything taste special, plus we loves the family that ran the place. We went there two times a month. At some point, the family had to sell bc they were all getting old, and the new owners didn't use the old oven anymore. Never went back there. I heard the remodeled place went bankrupt within weeks.
imo it’s just that desserts are usually harder to mess up, it’s meant to only have 1 or 2 tastes, which is mainly sweet. Unlike main dishes that have many different tastes/dishes
@@randomperson-pf1vq yeah its alot harder to mess up deserts than main dishes since for desserts just make it sweet and you have probably got it right, but the main dish has alot of different flavors it can be
@YAP WIEN Moe I mean brownies are amazing, but add some more salt. Or maybe salted caramel and I think its even better with a salt savoury flavour as well
Perhaps he WAS a good chef. But time passed and he just ran out of steam. I've seen this happen in many professions. People lose drive, lose touch, stop being hungry for competition and success, lower their standards, become complacent, increase their margin of error and abandon quality control...it's a slippery slope, and is all too real.
Bro Shayrn is frikin hilarious. Ik she probably didnt mean it but the complements and the fact that she told him she was divorced just makes it bad bro 💀💀💀💀
I was a chef in the UK for 30 years and never once did I feel I wanted my own place. You have enough to juggle being Head Chef never mind owner/Chef. So many fall by the wayside.
Yeah you really don't need to own your own restaurant to become successful in life or to fulfill your dreams. I am just saying if you wanna own a restaurant at least know what your doing and have the passion and know how to handle stuff. If you can't then just don't. You will regret it later if you can't at least do these stuff
To think that one person can walk in to a kitchen that is falling apart and whip up dishes that good in a matter of minutes is astounding. That speaks volumes about how talented Gordon is as a chef!
Every episode goes like this: Chef Ramsay comes into restaurant, tries food, says it's shit. Revamps the whole restaurant. The owners and staff fall in love and Ramsay has an emotional time. Then, the night of the re-launch, they get busy and Ramsay starts talking shit to all of them cause "something" goes wrong. All of a sudden they get back on track, share a moment. THE END
He said the customers don't know what he's going through and it's "just not a compassionate business" call me crass, but personally, I don't care what the chef is going through I'm giving you money. From a customers perspective, I'm not going to throw a pitty party for the guy and ignore the food being cold, slow or just bad because he's having a bad time.
That is crass, honestly. I'm not saying he should be given a pass for bad food, but the attitude of not caring whether someone is struggling because they're meant to be providing you a service is unempathetic.
I'm not a fan of that comment. Yes it feels funny, but that it feels funny tells us we are total hypocrites with double standards. If Gordon would have made that comment about one of the waitresses he would have been instantly cancelled, and rightly so.
Τhat guy was not arrogant like other people we ve seen in other episodes, he was just crashed by stress anxiety and possibly depression. All those affected him
Tonight I have watched more than 6 episodes, each 40 minutes minimum and you know what, the only thing I love about this videos is seeing people without hope and exhausted turn to be successful and have a happy ending. The Second thing i love about is the transformation of the restaurant and team work. This is making me to have a restaurant on my own one day. Thanks to chef Gordon 👍.
There is so much more to owning and running a restaurant than being a chef. The business side of things can overwhelm the best of chefs. It takes a team.
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
FINALLY. SOME GOOD F*CKING CONTENT.
Yes
Yes
Indeed
Oh f off, donut.
Yes
They sadly closed the restraunt shortly after this ep aired. The couple was naive and they couldn't keep up with competitiveness and pressures. But Paul is now working as a chef in another restaurant. Some good news is that Sharyn opened her dessert shop after leaving bazzinis and it's running successfully
That's nice to hear!!!
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
💫💫💫
You probably mean dessert, unless she was selling sand.
@@30noir haha 🤣
But who pays for the renovation? Kitchen Nightmare's team or the owner?
Sharon looks like that fun aunty that feeds you cookies and gives the best hugs
AND WE LOVE THAT KIND OF AUNTY. ITS WHOLESOME.
I'm that aunty! I don't have children of my own, so I get to be the cool aunty who they don't mind shopping with, playing with make up and bringing friends around. Theyre 15 and 13 and my sister is so uncool!! 😂😂😂
@@gleadhill79 awww it's great to see u being so happy💕💕💕💕
@@gleadhill79 Now here’s the part of the internet I like to see, glad to hear you’re doing well!
@ wdym
‘’ if paul were a woman, he would have pms 24/7” - Sharon, a fucking legend
whats pms
@@beelieboo pre- menstrual syndrome. Scientifically PMS is the name of the symptoms girls have before, during, and a little after a period. However, pms in this context just means that the person is irritable and moody.
@@lunacy5772 ohhhh thx thx-
@@beelieboo So, the sympthons of PMS is you're always in the bad mood every time and you want to mad to everyone.
@@lunacy5772 I think she meant Private/Personal messages
I really love how Sheryl is just standing in the back making her cake and laugh her ass off at how disgusting the food was.
She's the most adorable lady ever I don't care if I'm 20 years younger I would marry her.
@@lotaryguy12 ayo????? sus
@@lotaryguy12
Obviously you're into women who like to eat plenty of cake...
@@lazer2365 Sounds like you're insecure about body weight. Go for a jog.
@@lotaryguy12
Jog on.
Customer: "This tastes bad!"
Chef: "No, it’s perfect!"
*customer leaves*
Chef: "I don’t understand what's going wrong…"
Yes exactly
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet TH-camr. Thanks for being a fan, dear ab
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
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Pikachu meme
@@srajesh636 pikachu shocked meme
Leslie: "I love the jasmin rice, he has to like the jasmin rice"
Gordon: "A...A... A Boob"
8:37
priceless
Sorry to tell you but nobody needs you or anyone else to explain What gordon says
@@MrSkinkarde I don't explain it, I just think the transition was funny and as you can see almost 500 people agree with me.
I was looking for this AHHAHAHS
@@MrSkinkarde sorry to say this but nobody needs you to rain on everybody's parade.
Can you imagine a hungry Gordon Ramsay peering into your restaurant's window, glaring at you because you're not open when it's lunch time?
You're eating your own lunch during lunch break and turn to see a very pissed Gordon Ramsay just doing his arms crossed stance outside the window, then he pulls out two knives and starts brushing them together.
Its like he is a superhero and he is ready to save the world from annihilation but its being blocked by a missing shoe
and you're sitting eating a fucking DONUT xD
hm??
,🤣🤣
This man didn't need a chef to help him find his passion, he needed therapy.
It’s obvious he’s burned out. Way too much stress. 🤔
Yeah my thoughts exactly. I felt sorry for him. Seems like he has lost all confidence in himself and his business.
He was at a low - I can understand him....been there.
Isn't that like 99% of every KN episode though lol.
Wowow
I really fucking love Gordon, he has one of the most respectful souls. HE LITERALLY SAID “I’m your bitch” that shows how far hell go to help someone , EVEN THOUGH HE IS A WORLD CLASS CHEF
he said it no need *literally..ugh
Chef Ramsey said I’m your bitch today use me he make food feel sexy that one chef I would like to meet lol
@@augreybaker9800no he just made a sous chef joke and then told the guy to utilise him in the kitchen, I think you have issues
I wonder if he would do it for free? He gets paid handsomely to appear on theses shows
My sentiments exactly, shows humility x
Sharyn's own bakery (The Cake Lady Desserts and Cafe) that she opened after this is going strong and has great reviews on Yelp!
very happy for this ❤
Good to know
✝️🤍✝️✝️🤍✝️REPENT!JESUS!CHRIST!IS!COMMING!SOON!REVELATION!22:7!JEHOVAH! IS!THE!TRUE! NAME! OF !GOD! PSALMS!83:18!
@@jesuschrist_is_comingrepen2859 So you have chosen death.
No one goes to a restaurant and thinks to themselves “I’m going to pay for bad food because I’m thinking about what the CHEF is going through”
100%
It’s a cry for help...
Honestly I think what this chef needs is to grab a pen and paper and plan the cooking before he does it. He could be cooking 20 dishes simultaneously if he organized it well, instead of complaining. Work smart, not hard. He was trying to put his head down and work work work work without thinking
VRO EXACTLY, we dont care what ur going thru if u got shit on ur mind fix it or get sum help im just here to eat food not to listen to how u wake up everyday not wanting to get out of bed ffs
@@Silentloler436 "Work smart, not hard." Try to explain it to an American...
"YoU sMeLl GoOd"
"I smell good?"
"YoU sMeLl GoOd"
"Are you hitting on me?"
Got me lmaoo
“Gordon is adorable and of course; he’s got quite the butt.”
MOM!!!!!
Creed Aventus is the cologne.
@@loganmalough2379lol
“Did you brush your butt on me?”
@@loganmalough2379Must've had fun watching Hotel Hell!
Chef: "I hope Gordon likes my food."
Gordon: "I don't like your food."
Chef: "Yea, well I don't care what you think."
lol
Sums up all the chefs in this show
@@abishekdas73 yes
@@abishekdas73 No not all only if the chef is the owner at the same time :D
Chef: I desperately need your help
Gordon: Says what he honestly feels like without holding back
Chef: This is really popular with our customers so you can take your opinion and f* off
Customers: *Grasshopper sounds*
Sharyn seems like an absolute dream, Warm smile, humble, bashful.....I'm glad to hear her business is going well.
I'll second that. Such radiant and positive
personality is very hard to come by.
I want her as my grandmaa, so i can eat sweets everytime i visit her
She's sassy and full of mirth, these days a very rare commodity to find someone who doesn't take everything so seriously and just wants to enjoy the moment with some laughter. Complete opposite of Paul lol
I'm glad she's doing well she was a sweetheart
I would definitely clap sharyn
Sharyn's cakes and Alex's mustache are two amazing reasons to live.
Seriously though, Sharyn is just plain awesome, but Alex seems really chill as well. Hope he's doing as good as Sharyn is!
Perhaps we should match-make them?
That waiter with the mustache is hilarious and needs his own sitcom.
and an apron or something to make him seem the least bit professional. And wash the grease out of his hair.
Agree
hire him to play mario
He reminds me of 'Basil' in Fawlty Towers 😂
@satirical mixed kid Do your parents know you are using their computer to make stupid comments?
I feel blessed whenever I see a new FULL EPISODE title in my notifications.
Yes it's been a while
@Hello Hi No
me too 😍
Agreed ☺️
This isn’t new! lol this is old ass content
i love how gordon hugged the girl and asked "feel better?" because he knows what she's going through ♡
What Happened Next at Bazinni?
Paul hired another Sous chef to replace Al.
There was a boost in business and Sharyn left to focus on her dessert business, Simply Homemade Desserts .
Gordon returns in a Kitchen Nightmares revisited episode.
He arrives to a dark and abandoned restaurant and assumes that Bazzini is closed for lunch.
After phoning the Pastry chef Sharyn he discovers they are actually closed permanently.
Gordon goes to visit Sharyn in her kitchen where she is baking cakes and she is doing well.
The single Yelp review after Gordon visited is negative after the episode was filmed and complains of poor service from the hostess.
A review on Patch rates the service as acceptable and the atmosphere as not welcoming.
Paul and Leslie were critical of the show.
They told a local news site that they were naive of the process, did not see much of Gordon except for filming and there were attempts to stir up tension. Bazzini closed in June 2010 and Paul became chef at Jersey Boys Grill.
He is currently chef at Hearth & Tap Co. with his son Andrew, who is also a chef.
Bazzini aired on February 05 2010, the episode was filmed in July 2009 and is Kitchen Nightmares season 3 episode 3.
You need more likes underrated you are a hero
Would you please leave a comment like this for every video? Thanks.
@@mfarazbaig will do
...did they think Gordon was gonna spoonfeed them everything? 🤔 Glad Sharyn's business took off great.
When they complain about dramatisation I always see it as a low blow, it's reality TV that has real elements, it was going to be a bit dramatised. In addition why do they expect Ramsey there 24/7 he has other businesses to manage
I love how humble Gordon is; he always introduces himself as ‘Gordon’ - obviously the person he’s introducing himself will know who he is, but he still does it anyway, and not as ‘Chef Ramsay’ or ‘Gordon Ramsay’, just Gordon.
Really shows his character, it’s amazing.
Lol why would someone introduce themselves as their profession. Have you ever heard someone introducing you “hello, Doctor John”
@@A-sui Lol, yes actually... guess it’s an ego boost for them or something 🤷🏽♀️
and he always gives such firm handshakes!!! what a man
@@laurel4113 yep , it definitely makes you feel more important
Gordon Ramsay is Steve Rogers confirmed??
Gordon is not only an amazing chef, but an amazing therapist
I kinda feel for Paul. He's clearly a good cook, but not a great owner, and owning a restaurant has dampened his spirits. I've read a few comments and it sounds like he's gone back to just working for others. There's nothing wrong with that if anything more is too much! It's okay to play to your strengths
I agree. As an owner, he had an endless list of things to be stressed about. It really hindered his ability to concentrate and perform in the kitchen and made him depressed.
I love your hair!
@@kiiltochii1607 thanks! 😊
Yes, not everyone is good at being an entrepeneur even if they may be a terrific chef, builder, hairdresser etc. There's quite an administrative bit of running a business, not only the paperworks but also the planning of how much material will be needed, estimating the time it takes and such.
It is one thing to make the best homemade pasta dishes. It is another matter to push them out at volume while coordinating a work staff. That is what he needed the most help with, if he had the gift at all. A good marriage top priority.
Mad respect to the guy who runs this channel
✨ Yaah ✨
@Hello Hi why are you spamming this?
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@@wellusee688 you think spamming this is making a good image of your religion?
@@LAMG059
Nope ! But spreading religion is my duty🥀
The risotto part😂😂🤣. Also, it seems the waiter is the most honest reviewer out there. Also, I feel the wife could’ve taken over management completely and allowed the husband to focus completely on cooking.
I agree, the wife did not stand up and work to her best capacity. I think husband might have made it, if she had stood up and taken some responsibility.
Both of husband and wife are just clueless to open the restaurant. It seems like he keeps interrupting his wife as she doesn't have a chance to speak up and always crying.
she supported it financially. seemed like the funding was hers.
I love how Gordon loving the carrot cake was so significant even though it wasn't the main focus in the video to the extent that it was put in the title 😂
Because him liking something from the restaurant right off the bat is so uncommon
I’ve been looking for this particular episode for ages and thanks to the title I found it
You can clearly see in Sharyn face that she is making that cake with her heart which makes the cake delicious.
Imagine going in a random restaurant, having to wait over an hour, but getting Gordon Ramseys cooking in exchange must make it absolutely worth while.
It’s RamsAy
@@gooseyroo6783nah its ramsee
@@brognog1145 nah it's Ramzii
Please be respectful!
It's Gordon Ramses
Please be respectful!
It's Gordon Ramses
I love how every time Gordon meets someone who calls him anything other than his name, he corrects them and says, “Gordon..” then shakes their hand or kisses their cheek/s. :)
Same here 👍🏼😆
Yeah because he's just a person
True Rebakah.
@@illford Everybody's just a person, though many don't realise it. That's what I like in people like Gordon.
@@illford Presidents are also just a person but no ones gonna think like that
"I work with a lot of very well-known chefs, it's not intimidating."
*Loses it after one criticism*
100%
So tru lol
Chitoge titan
His face does not say he has got balls to be a chef. Wrong profession.I don't even know how he has got his title.
Gordon is a legend , behind that temper, he really does care
he doesnt really have that much of a temper, it is a front on a TV show for ratings.
I don't even think it's a temper as much as a persona
I'm so sorry for Paul. Guy was clearly depressed, and simple "cheer up" or "get your shit together" ain't gonna help
Ur right but if he doesn't want help what r u supposed to do?!
It's so funny to watch Gordon snoop around restaurants like a 12 year old in an ancient mansion😂
Lollll underrated comment 😂
I love that 🤣
That's one of the reasons I keep watching 😂
I was looking for this comment 🤣🤣🤣
It really feels like the snooping around is his favourite part 🤣🕵🏼
Gordon kill’s me 😂😂the way he said “and now you past your ass on me” when Sharyn passed by him 😂😂😂
Omg when she pitched in in the kitchen and he kept saying “good girl”, I was like “bless him, she will get through her whole ass divorce on this memory/fantasy alone and he KNOWS it” 🤣
I understand that he was rude etc... But at 20:55 when he tells Ramsay about how he's feeling , you can see that the struggle has caught up to him. The guy is probably in depression or something like that and this is why I say that Gordon Ramsay is freaking awesome , he doesn't continue the yelling speech nothing because he understood and he goes on encouraging him by saying that he is committed to help them. That is how you encourage someone and that is why Gordon is awesome ❤️
Totally agree my friend❤
Sharyn: Easy to sum up Paul's moods. If he were a woman, he would have PMS 24/7, okay?
Probably the most underrated burn from a secondary character on Kitchen Nightmares!
"Secondary" LMAO
@@joaoruxais this an anime or something lmao
I wouldn't really call her secondary, she had more of a presence than the wimpy owner.
I loved Sharyn, but that comment just reeked of internalized misogyny to me
@@crownclowncreations Oh please, Paul's a jackass. Not everything has to be about politics all the time.
I lost it at 34:45 with the waitress stuffing bread in her mouth during all that chaos 😂😂😂
Same 🤣🤣🤣
I was thinking, "Well, at least someone is eating!" 😂😂
Let's appreciate Alex's BEAUTIFUL mustache
That's a MAN'S mustache.
And charisma 😱
Yes he is hot
And that smile
@@milajovic7252 LMAO
“I don’t wanna get out of bed in the mornings”
Sounds like mans has depression, and if he doesn’t get professional, medical help, then it’s gunna constantly kick his ass
Does anyone want to get up in the morning?
yes i kinda feel sad for him. he seems like he's really trying his best
@@UtterQueerNightmare I did when I was younger, but I’ve clinical depression and I’m bedridden disabled due to severe nerve damage. If I didn’t have mental and physical disabilities I would absolutely get up early in the morning.
@@ZombieSazza Ouch... Sorry, I was just trying to make a dark joke. It's my way of dealing with my Depression and Anxiety. I hope things get better for you. 💜
@@UtterQueerNightmare I do. At the very least I can order the food I like and do my hobbies after a hard day's work
“Ah yes, sir. We’re closed for lunch.”
“Okay, I’m on my way.”
Nothing stops this man lmao
Too bad they closed down less than a year later after Sharyn left to make her own dessert company ("The Cake Lady Desserts and Cafe
"). Turns out, even with a chef like Gordon coming in and giving you pointers on how to do things, it doesn't help you if you're not passionate enough and hard boiled enough to handle the pressure.
"The Kitchen Nightmares Closure Rate stands at 79%
The Kitchen Nightmares Success Rate stands at 21%
There are 22 Kitchen Nightmares restaurants still open and 83 Kitchen Nightmares restaurants that have closed."
- realitytvrevisited
Restaurants already have hogh failure rates, then you factor in a lot of these places have astronomical debt....
and the few just looking for free publicity and a new kitchen
@@kelvs45 Problem is that culinary school takes time, and the restaurants need to improve things in under a year if they don't want to shut down entirely. Having the head chef away for a year wouldn't help the business.
The is so heartbreaking.
You do realize that most of these people were just trying to make their money back? So that they can then later sell the restaurant and come out with plenty of profit?
These morons thought most restaurants were meant to stay open forever omfg I can't with youtube comments...
A lot of the restaurants are past the point of saving when he arrives. Mostly he's hoping to give their business enough of a boost that they can sell it and pay down some debt.
Dude is clearly depressed, hope he got better.
Exactly. The guy is obviously going through something. I think if this show was made today, it would have shown his situation through a different lens.
It got closed after this episode went life. The cake lady opened her own shop, with very good reviews.
Yeah, feel so bad for the guy, he said he wanted this nightmare to end, that's so awful feeling like that and having to keep going
I thought that. You can see it in his face. Gordon should have advised him to step down to sous chef and hire a head chef. Maybe that way they'd have survived. KN brings a tear to my eye at times because there's a human ordeal behind the madness going on in the kitchen.
i really felt it when he said he was miserable… really do hope he’s doing okay.
Did anyone else notice that Paul makes fresh pasta for Gordon's meal and then cooks dry pasta instead of using the fresh pasta?
"Yes sir we are closed for lunch"
Ramsay:- "Ok, I'm on my way".
The waiter was SO SWEET honestly made me smile
he's def got admirable charisma
I guess that warmth is symbolic of the hospitality industry.
Gordon was so confident that the mushroom risotto was so sticky he flipped the plate twice
Sharyn and Gordon flirting is one of the best things I have seen on KN
Sharyn flirting with Gordon*
@@hails6128 gordon also just threw some nice stuff her way.
„Take That cake back home“ etc
Oh yes. There are a few people on KN that manage to impress
Gordon, not just professionally but personality-wise as well.
And IMHO, Chef Ramsey is secretly admiring all of them.
@@HexenStardelusional
“Get my food NOW!!”
He would be the first person to be thrown out
Customers are allowed to complain if their food didn't show up when you ordered like an hour ago. It wasted their night and it could've been someone date night and now they have to reschedule.
@@cringeaccursedfan4177 there’s a thing called manners though and they cost nothing...
He’d be thrown out on his arse
His way of acting is just screaming 'Murica, rofl. Sad man
Plus, it’s not the waitresses fault for food coming out late. That’s just rude and disrespectful
@@rosedanielle1105 I mean it's obviously a set up duhh.
I want Sharyn to be my mum she's just lovely. I've been a chef all my days and would love to own my own restaurant. Keep it simple, fresh and seasonal and you can't go wrong. These chefs that ask for Gordon's help and all they care about is their ego!!
Nah I would rather have her as my grandma if I could lol. She would be the perfect fit for it since usually grandma's cook cookies and are very kind and care.she fits the description perfectly
After being a Chef for 20 years and quitting a few weeks ago I now feel blessed and so thankful in having a break for several years from it and now working in construction for my mental and physical health and sanity/wellbeing!
Go for it pal, good luck on your mission, hope you achieve it 💪
I am not a chef, just a basic cook and I have learnt so much from these video’s of Chef Gordon Ramsay, it is my personal opinion I think Chef Gordon Ramsay has a big heart and a passion for cooking and is willing to pass his expertise onto others and I think that is a good thing. People just need to listen to him, to absorb the information he gives out to execute the situation in hand.
Sharyn is a proper Queen!
Cheerful, confident and charismatic!
also mad respect for our admin!!!!
Gordon can't get into the highly secured restaurant.
One hour later: The camera team had already infiltrated the building and filmed the owner opening the door.
I feel like I'm watching a spy movie.
Mission impossible:retrieve the stolen wellington.
I know! It's so bloody scripted... It feels pretentious, fake. Setup
@@GRiZZZLe8 Who cares lol its fun to watch
@@user-pe2xj5dr9r true lol
@@user-pe2xj5dr9r but lying about someone’s real life is not good. Tomorrow you might be in reality tv show and they will only over dramatize to make you look bad on tv, and people will believe this is real you
I just love how Gordon Ramsay lift other peoples spirit and being so totally honest and big hearted
Sharyn: You smell nice.
Gordon: Sherilyn, are you hitting on me?
Sharyn: No, I like the aftershave.
Gordon: OOp, now you just brushed your ass past me.
Sharyn: NOoo, im not.
LMAOO PLS
timestamp-?
@@sayhjsjii6349 oh sorry? i dont know who you're referring to as "we" considering youre the only one talking.
@@sayhjsjii6349 shes just quoting, man
Sayri S Official just stfu
@@floofers7975 12:50
Gordon playing around like a little kid at the beginning made me so happy for no reason
He’s energetic. Which is why we love him.
Gordon is not only an excellent chef but also a good therapist..
And excellent husband and dad
@@asheranywhere Not saying it is or isn't true, but you are delusional if you think you know anything about whether he's a 'good dad and husband' based on the snippets you see published about him. You have no idea whether he's good in that capacity or not, none. You dont know what goes on in his personal life and you shouldn't be making assumptions like that.
@@Mynameisnotbilbo as I am responsible for this assumption yeah it was my fault that I assumed something I don’t know but i can’t completely deny it either based on the relationship I know they have. Just saying I’m sure everyone makes assumptions as have you about me so let’s just continue with our lives shall we?
So sad, when a man who is clearly passionate about something, just loses all interest. I heard the restaurant closed but I just hope he’s doing well and is happy.
We all needed this consistency in our life. Bless "Full Ep Friday"
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
@@openit958 no, I dont think I will
This is one of the best chefs on the show he cooks well, aware of his poblems, but he was just lost and needed some to tell him "work for fuck sake"
Is English your first language?
One thing if not anything at all I’ve learned from watching this show, is that your food comes first. Always. And if Chef Ramsey tells you the food is not on par, it’s probably not on par. Don’t ego challenge it, don’t make a fuss. Don’t sit there and wonder why your business at a fail. Because the answer is right in front of you. You have to be open to change. Learn, and execute.
It’s RamsAy
Agree 100%❤
19:54
*Saddest ,,WHYYY" I ever heard Gordon say*
me and my ex wife had a tradition of going to a restaurant just because of the fresh pasta. when they expanded locations they stopped making fresh pasta. we asked them why and they told us they were too busy to make it anymore. we never went back to them and the tradition ended just like that.
my family used to go to one specific pizza place where they made the best dough. The Italian owners had an amazing old pizza oven that just made everything taste special, plus we loves the family that ran the place.
We went there two times a month. At some point, the family had to sell bc they were all getting old, and the new owners didn't use the old oven anymore.
Never went back there. I heard the remodeled place went bankrupt within weeks.
Make it yourself. It is really easy! Just google and TH-cam a recipe. It is worth it.
Exactly right. Dry pasta is cheap and tastes like dried pasta. Why anyone would accept dried pasta is only because they never tasted fresh pasta!
Some ppl get lazy + greedy!
I feel like if Gordon likes the food, it's always a dessert. Maybe he just a sweet tooth XD
imo it’s just that desserts are usually harder to mess up, it’s meant to only have 1 or 2 tastes, which is mainly sweet. Unlike main dishes that have many different tastes/dishes
@@randomperson-pf1vq yeah its alot harder to mess up deserts than main dishes since for desserts just make it sweet and you have probably got it right, but the main dish has alot of different flavors it can be
@@yarn7733 if it's just sweet you probably don't make good deserts
@YAP WIEN Moe I mean brownies are amazing, but add some more salt. Or maybe salted caramel and I think its even better with a salt savoury flavour as well
@@randomperson-pf1vq I find desserts are alot harder to make than main courses. I suppose it depends on the dessert but still
4:30 Gordon asserting dominance with the classic T-Pose
Lmao
Thanks
Sharyn is a delight 😂 so friendly, charismatic and a good baker. Good for her for having success.
I am in love with kitchen nightmare it's so shocking that it was launched in 2008.... Thanks to admin who brought this masterpiece back
He didn't bring the show back, they just uploaded old episodes
@@illford well now he did bring the show back
Paul is actually a good chef but maybe running a restaurant isn't his forte🤗
For sure. Boy needs a business partner to do everything but cook.
Perhaps he WAS a good chef. But time passed and he just ran
out of steam. I've seen this happen in many professions. People
lose drive, lose touch, stop being hungry for competition and success,
lower their standards, become complacent, increase their margin of
error and abandon quality control...it's a slippery slope, and is all too real.
Even Chef Ramsay in the end is not even sure 100% that he's gonna change. And later, in revisit episode, the restaurant closed.
The guy has a huge chip on his shoulder!
@@HexenStarsooo true❤
Sharyn is like the aunt you would find excuses to meet and play with because she treats you real good.
And the kind that would cook you delicious deserts
I still don't like the fact that people yell at waiters to bring their food, how's it their fault
And yet they have to apologise 🥺
Bro Shayrn is frikin hilarious. Ik she probably didnt mean it but the complements and the fact that she told him she was divorced just makes it bad bro 💀💀💀💀
I started watching masterchef, kitchen nightmares and hotel hell a week ago and i just cant stop watching, i really dont know why....
Welcome to hell... IT NEVER ENDS
@@sumthinrandom fully agree on that
@Sami Alam Ye, thanks haha
*how fans are/were created*
They need to upload full hotel hell episodes on the hotel hell channel
I was a chef in the UK for 30 years and never once did I feel I wanted my own place. You have enough to juggle being Head Chef never mind owner/Chef. So many fall by the wayside.
Yeah you really don't need to own your own restaurant to become successful in life or to fulfill your dreams. I am just saying if you wanna own a restaurant at least know what your doing and have the passion and know how to handle stuff. If you can't then just don't. You will regret it later if you can't at least do these stuff
Ur smart❤
For some reason I loved the way Gordon started "jumping" on the quaking sofa while laughing
Sharyn was so adorable when she met Gordon and he liked her cake. 💜
He liked her cake...😏
@@kacper6116 See, why you gotta do that to my wholesome comment? 😅
Every restaurant would be lucky to have someone like Sharon.
25:17 "I'm your b*tch" loved that.
What makes a couple think they can run a restaurant together? Sounds like a recipe for divorce.
To think that one person can walk in to a kitchen that is falling apart and whip up dishes that good in a matter of minutes is astounding. That speaks volumes about how talented Gordon is as a chef!
Well, he knows the inner workings of the business. So, it was to be expected.
Hell yeah❤
I love how Gordon is a champ at jumping in and doing whatever is needed in the moment
Every episode goes like this:
Chef Ramsay comes into restaurant, tries food, says it's shit. Revamps the whole restaurant. The owners and staff fall in love and Ramsay has an emotional time. Then, the night of the re-launch, they get busy and Ramsay starts talking shit to all of them cause "something" goes wrong. All of a sudden they get back on track, share a moment. THE END
That is so true 🤣🤣
Spot on
And yet we continue to watch. It's a mystery
"WORTH THE WAIT"
Kitchen Nightmares in 1 minute
This episode left me smiling! Cheryn’s beautiful personality and how she stepped up to help made me smile!
Alex is the best waiter in Kitchen Nightmares.
29:46 that cake description, though
32:45 "We're sinking like the Titanic in here!" Nice quote there xD
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
.
.
💫🥀
@@wellusee688 no
I love Sharon, she's such a cheeky lady! Lol I bet she made Gordon blush!! 😂😂😂
Sharyn is absolutely iconic. I loved watching all her screen-time throughout this episode. 😂😂
Can we talk about that risotto, though? I would pay to see it in a circus. It would be the mainline act.
He said the customers don't know what he's going through and it's "just not a compassionate business" call me crass, but personally, I don't care what the chef is going through I'm giving you money. From a customers perspective, I'm not going to throw a pitty party for the guy and ignore the food being cold, slow or just bad because he's having a bad time.
the customers shouldn't need to know any of that personal stuff going on, they're there for a meal not a pity party
He's there to provide a service we as costumers pay for, why should we care WHY things are shit, that's his problem.
As the well-known saying goes:
"if you can't take the heat, - get out of the kitchen".
He can go and cry a river elsewhere.
That is crass, honestly. I'm not saying he should be given a pass for bad food, but the attitude of not caring whether someone is struggling because they're meant to be providing you a service is unempathetic.
Sharyn is one of those people who looks like they can make good food and actually do.
I believe she can since she has the passion and love
It's raining like mad outside, luckily I got this to give me comfort. Another good Friday
Rain is beautiful
@@JeSuisMrCraft I like the smell of it after
You don't like rain AYY IT BARELY RAINS HERE, YOU UNGRATEFUL )):
Yo same
Same here, ❤ from Scotland x
"He's got quite the butt. *Laughter*"
- Sharyn 13:08
I WAS JUST AT THAT MOMENT AND IM PASSING OUT
@@whatever3579 He'S gOt QuIiTe ThE bUtT
GYATT
I'm not a fan of that comment. Yes it feels funny, but that it feels funny tells us we are total hypocrites with double standards. If Gordon would have made that comment about one of the waitresses he would have been instantly cancelled, and rightly so.
@@jac540oh you people suck the joy out of life ya know? Go take your dark clouds elsewhere
Τhat guy was not arrogant like other people we ve seen in other episodes, he was just crashed by stress anxiety and possibly depression.
All those affected him
01:35 - "I feel like me looking at somebody else"
Chef Mike Rowave: "I am the curse!"
"If he was a woman he would have pms 24/7. Ok?"
lmao
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
10:15... "I go for the cake" ... OOOF Level 100
Tonight I have watched more than 6 episodes, each 40 minutes minimum and you know what, the only thing I love about this videos is seeing people without hope and exhausted turn to be successful and have a happy ending.
The Second thing i love about is the transformation of the restaurant and team work. This is making me to have a restaurant on my own one day. Thanks to chef Gordon 👍.
There is so much more to owning and running a restaurant than being a chef. The business side of things can overwhelm the best of chefs. It takes a team.
Sharyn is legit my favourite person in this episode ♥️ I’m so glad she’s doing well now!
13:02 this Gordon is THE best I've ever seen on this channel, period.
th-cam.com/video/CC0f8fqN58Y/w-d-xo.html
☝️💫☝️
???
Just what I need after school
@Hello Hi stop
@@cassy121 ikr
Same
@@cassy121 plz tell me what did he say..
@@falaqwahab6519 he sent a link for his yt vid