6:12 I lost my mom almost a decade now 9 years ago she passed, & after a long time grieving I realize how much of a cook she was I adored & admire her cooking, Its culture & tradition I’m sad she didn’t pass down recipes to me but I’m happy there’s people like you who understand how important it is to share something so special & be reminded of times when it was easier, I’ve inherited her fire pit my grandpa made for her I can’t wait to get back on my feet to one day have a house with her pit in my back yard I miss her so much
Been BBQing for so long. Still learning how. I absolutely love all your cooking. BBQ season never ends for me. Rain, show winds and sunshine. BBQ is here year round. ❤
I really love this video Arnie! You guys are great, and I would love to cook next you two. I love how Balde wants to keep his heritage strong, and to pass along the knowledge. Thanks for the great video!!! 🍖 🔥
It's good to support local businesses. Also, it's good to preserve recipes from our parents, and our grandparents. Hope you have a Happy Easter. Cheers, Arnie! 👍🏻👍🏻✌️
I loved this. I grew up with my dad doing live fire but when I started I got into smoking meats and left live fire behind. I am now lamenting that and working towards getting back into it. I love the tradition that you guys are harkening back to and trying to pass on.
Looking forward to this episode. I love Cabrito and I haven’t had any since my friend moved to D.C. I would love to learn to do it myself through your expertise. Thanks Arnie keep up the great work
The one and only time I had it, was when I lived in Colorado. 1980, ohhhh my goodness, soooooo dang on good. I've been wanting it for years now. I'm really green with envy 🍽️
Can't remember How old I was when I first ate it but my mouth still waters for that dish with beans cook with beer with fresh hand made corn tortillas 😋😋
Oh man, gimme dat cabrito! Great shows, thank you so much. I don't comment much but watch many of your shows, all 5 star. I'm an old brush goat but still kicking and learning.
Looked amazing, I love cooking cabrito with salted butter and salted butter only. No Added Salt, Pepper or anything, the cabrito falvor is enough, and well who dosen't like butter. Adding butter everytime I flip it.
Can you do some cooks on the Pro Pit Torpedo. Such a unique design, I would to see more of it action. Cook boston butts and or (beef or pork) Ribs, Keep up the great videos. I think about my grandfather and father cooking when i was a kid watching your videos
I love the open fire tutorials. It's something I've always wanted to learn how to do. Do you ever do open fire cooking with full sized goats or sheep, or is that always done barbacoa style? I was just wondering if you could do a goat or sheep on something like a Big Jav spinning asado cross.
Mann, he mentioned when fajitas was considered trash meat! Now it's high price 😫😫😆😆. Awesome cook! I'm definitely going to buy me that open fire grill from pro pitt
Interesting to have this video come up. We raise and sell goats and we have a few just a couple weeks from being weaned. We have never eaten it though. They either get sold to 4H kids or taken to the sale barn for someone to buy to do this.
Great video guys! It definitely brings back some memories. Quick question, what was the name of the the pit you made the cabrito on, does it come with the attachments, and what is the cost? Vicente
Growing up in Oklahoma my Indian friend used to call this dog did it the same way it was good I always knew he was pulling my leg the kidney thing shows th difference
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever 🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever
The red juice in meat is not blood. It's myoglobin, the juice from the muscles. It astounds me how many seasoned chefs don't know that. Gordon Ramsay notoriously yells at his students for "bloody meat" when it's not blood. Look it up. It's called myoglobin.
It's not that they don't know, it's just easier to say that then to give a long winded explanation to people that wont believe it anyway most of the time. Thanks for trying though.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
6:12 I lost my mom almost a decade now 9 years ago she passed, & after a long time grieving I realize how much of a cook she was I adored & admire her cooking, Its culture & tradition I’m sad she didn’t pass down recipes to me but I’m happy there’s people like you who understand how important it is to share something so special & be reminded of times when it was easier, I’ve inherited her fire pit my grandpa made for her I can’t wait to get back on my feet to one day have a house with her pit in my back yard I miss her so much
Been BBQing for so long. Still learning how. I absolutely love all your cooking. BBQ season never ends for me. Rain, show winds and sunshine. BBQ is here year round. ❤
Open pit BBQ 15:14
Nobody cares
I like that guys attitude. I'd love to see some more collaborations with him.
I really love this video Arnie! You guys are great, and I would love to cook next you two. I love how Balde wants to keep his heritage strong, and to pass along the knowledge. Thanks for the great video!!! 🍖 🔥
It's good to support local businesses. Also, it's good to preserve recipes from our parents, and our grandparents. Hope you have a Happy Easter. Cheers, Arnie! 👍🏻👍🏻✌️
nothing like generations of knowledge being passed on.. 👏🏽👏🏽👏🏽 #heritage #tradition
Of all the Arnie videos I've watched, none have made My mouth water like this one!
Brings back memories of my Dad making this for special occasions. Good times
OMG this is my new favorite video with some of my favorite pit masters ❤❤❤❤ saludos desde Corpus Christi Texas 🇺🇸
Love watching your videos! You always make me hungry Arnie! God bless you!
Texas Boyz we the best ! 🤘🏾
I loved this. I grew up with my dad doing live fire but when I started I got into smoking meats and left live fire behind. I am now lamenting that and working towards getting back into it. I love the tradition that you guys are harkening back to and trying to pass on.
Looking forward to this episode. I love Cabrito and I haven’t had any since my friend moved to D.C. I would love to learn to do it myself through your expertise. Thanks Arnie keep up the great work
The one and only time I had it, was when I lived in Colorado. 1980, ohhhh my goodness, soooooo dang on good. I've been wanting it for years now.
I'm really green with envy 🍽️
Happy Easter
The tomb was empty !!! Thank You my Lord Jesus !!!
Have a Blessed Easter/Passover !!! Oh death where is thy sting !
THANK YOU VERY GRACIAS FOR SHARING THIS WITH US MAY GOD BLESS YOU ALL ALWAYS ❤️
You have a really good channel Mr. Tex. I've learned a lot by watching your videos.
Can't remember How old I was when I first ate it but my mouth still waters for that dish with beans cook with beer with fresh hand made corn tortillas 😋😋
Man, why do I watch these videos; I always end up so hungry after.
Oh man, gimme dat cabrito! Great shows, thank you so much. I don't comment much but watch many of your shows, all 5 star. I'm an old brush goat but still kicking and learning.
Looked amazing, I love cooking cabrito with salted butter and salted butter only. No Added Salt, Pepper or anything, the cabrito falvor is enough, and well who dosen't like butter. Adding butter everytime I flip it.
That success story was awesome. The true Pit Master. This guy is great.
www.youtube.com/@sharifulislam8557
We have sheep this would be cool to try this. ❤
I was just thinking the same thing.
Good video good story memories when we were growing up
Can you do some cooks on the Pro Pit Torpedo. Such a unique design, I would to see more of it action. Cook boston butts and or (beef or pork) Ribs, Keep up the great videos. I think about my grandfather and father cooking when i was a kid watching your videos
I love the open fire tutorials. It's something I've always wanted to learn how to do. Do you ever do open fire cooking with full sized goats or sheep, or is that always done barbacoa style? I was just wondering if you could do a goat or sheep on something like a Big Jav spinning asado cross.
Wow this is such an awesome story... And an awesome person you've introduced us to. My husband would love one of these pits. So cool!!!
I sooooo want one of those open fire pits. That cabrito just looks delicious!
Oh I love Cabrito that’s what we’re making today for Easter as well as ribs and fajita
Mann, he mentioned when fajitas was considered trash meat! Now it's high price 😫😫😆😆. Awesome cook! I'm definitely going to buy me that open fire grill from pro pitt
New to the channel. Love it brother. Best video I seen on this.
I love goat, it’s such a wonderful taste. Thanks for sharing.
Saludos bro
What an inspiration for all of us tejanos!
Interesting to have this video come up. We raise and sell goats and we have a few just a couple weeks from being weaned. We have never eaten it though. They either get sold to 4H kids or taken to the sale barn for someone to buy to do this.
Oh man, I love bbq ing goat. I'm from Southwest Georgia, and we grew up doing whole hog, but occasionally, we would do goat.
Monterrey capital mundial del CABRITO ASADO AL PASTOR !!!!!!!!!!!!!! VIVA MEXICO VIVA NUEVO LEÓN
Si Si Si !!!!!!!!!!
Awesome video Arnie and Balde! I have to go visit the store. Cheers!
Awesome video guys. Thanks.
I love this channel.
Fantastic video!!! Thank you for sharing!
Another word for goat is YUM!
Guy is old school....good story on his background.
Looks like we need a couple more, you guys almost ate that one by yourselves!
Great video guys! It definitely brings back some memories. Quick question, what was the name of the the pit you made the cabrito on, does it come with the attachments, and what is the cost?
Vicente
Never had cabrito this looks delicious!
www.youtube.com/@sharifulislam8557
This man built different 👏
Love it man thank u
Great video!! We definitely want to try..thank you for the video!..what kind of coffee are all drinking?
www.youtube.com/@sharifulislam8557
yes king
Growing up in Oklahoma my Indian friend used to call this dog did it the same way it was good I always knew he was pulling my leg the kidney thing shows th difference
Open Pitt cooking probably predates modern humans.
Sure would like one of those pro pit open fire grill! They still in business?
Next do a whole hog
Come up to Santa Maria Arnie and I'll show you how to really use a Santa Maria pit!
I was hoping you would cut the machito to see the inside. Great video.
Great video.
I hope you guys saved some for the family.
How many hours did it take you cook the cabrito on the Javelin Balde and Arnie? God bless you
four and a half hours
Nice!!!!!! very Nice.
You’re the goat 🐐
Do you all do the Brady Texas Goat cook off?
How much is a cabrito like that and where to buy one ??
I'm hungry
www.youtube.com/@sharifulislam8557
Hey arnie show us how to cook rattle snake with blade in another video plase
❤
All I gotta say is where the beers at
Have you ever grilled Cuy over wood coals like the Peruvians do?
I wish I was ARINE neighbor.
You can keep the Snakes. I wouldn't even consider it even if I'm starting to death. Sorry. 🤣🤣😂😂
That's a small goat
I read it as, “How to Grill Gatito.”
😮😮 about the meat...
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever 🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever
www.youtube.com/@sharifulislam8557
Horneado, enterrado
If mom and dad makes you work 120 hours a week any thing after that is child’s play.
A suckling goat.
Que andan haciendo tomando cafe viejones ya ni chingan tomense una cervezona ALV saludos
Doesn’t Cabrito mean kid?
"How to grill chupacabra"
C'mon man, we all know that's a cat
www.youtube.com/@sharifulislam8557
I’m literally studying your content. Thank you!
I appreciate that, thank you 🙏🏽 👊🏽🔥
www.youtube.com/@sharifulislam8557
@@ArnieTexwww.youtube.com/@sharifulislam8557
What the heck kind of meat is it?
baby goat
CHEECH MEAT
The red juice in meat is not blood. It's myoglobin, the juice from the muscles. It astounds me how many seasoned chefs don't know that. Gordon Ramsay notoriously yells at his students for "bloody meat" when it's not blood. Look it up. It's called myoglobin.
It's not that they don't know, it's just easier to say that then to give a long winded explanation to people that wont believe it anyway most of the time. Thanks for trying though.
Happy Easter