Day 15 Pantry Challenge
ฝัง
- เผยแพร่เมื่อ 16 ม.ค. 2024
- New Orleans Beignets from Southern Living
• Beignets | Recipe Share
Ingredients
1 (1/4-oz.) envelope active dry yeast
1 1/2 cups warm water (100°F to 110°F), divided
1/2 cup granulated sugar, divided
2 large eggs, lightly beaten
1 teaspoon kosher salt
1 cup evaporated milk
1/4 cup vegetable shortening
7 cups bread flour, plus additional for rolling
Vegetable oil, for frying
Sifted powdered sugar, for dusting
Directions
New Orleans Beignets
Whip up a batch of these fluffy beignets, and you'll swear you're in the Big Easy.
By Micah A Leal | Updated on July 20, 2023
Step 1
Make the yeast mixture:
In stand mixer bowl, mix to combine yeast with 1/2 cup warm water and 1 teaspoon granulated sugar; set aside for 5 to 10
minutes until foamy. Add eggs, salt, evaporated milk, and remaining sugar. Mix lightly to combine.
Step 2
Prepare the dough:
Heat remaining water in the microwave until hot. Add shortening and mix until melted. Add shortening mixture to yeast
mixture along with 4 cups bread flour. Using hook attachment, mix until a sticky dough forms.
Gradually add remaining 3 cups of bread flour, mixing until the dough is smooth and pliable. Transfer to a lightly greased
bowl, turning dough to grease entire surface. Cover and refrigerate for 4 to 24 hours.
Step 3
Fry the beignets:
Heat 2 to 3 inches of vegetable oil in a Dutch oven or large pot to 350°F to 360°F.
Lightly dust a clean surface with flour and roll dough to 1/4-inch thickness. Cut into 2 1/2-inch squares, and fry in oil until
browned and puffed (about 2 minutes per side). Drain on paper towels. Immediately dust with powdered sugar and serve
warm
Gumbo recipe inspired from following
www.allrecipes.com/recipe/216...
Fried Okra
-1 cup flour
-1/3 cup cornmeal
-1 teaspoon salt
-1 teaspoon baking powder
-1 cup milk and 1 egg for soaking 3 cups of sliced Okra
Soak sliced okra for 15 minutes in buttermilk; coat in flour mixture; fry in oil until crisp. Top Gumbo with fried Okra.
ben-YAY... yours look better than Cafe Du Monde
Beignet is pronounced Ben-yay. Love them!
YOU ARE SPOILING US! Thank you so much for the daily videos. You are such a blessing! ❤
Are you kidding. This lady can cook. Five stars.❤
Yum!
You seriously take home cooking to another level. If I can be half as successful as you I'd say I'm winning!
I love beignets, so delicious! Now I have to make them! What a lovely sweet breakfast with cocoa! Perfect for a snowy day! I love gumbo! My aunt was from Louisiana and made the best gumbo!
Had me salivating! I love gumbo and beignets aren't too bad either!
It is wonderful to have you back, thank you for taking the time to make the videos, I enjoy each one. 💗
Hi Shelby! Have you and Ken ever been during Mardi Gras? My husband and I went one year, but we stayed in Biloxi and drove over for the festivities, it was fun and many years ago.
Your delicious food made me think of New Orleans, I’m sure it’s scrumptious.
Stay warm and have a blessed night!
That gumbo looks delicious!
Mmmmm, looks delicious!!
I have missed your videos 🥰now I got to stay up and binge watch 🤣😂❤️❤️❤️
Delicioso 😋 yummy 😋 many blessings your way 🙏🏻🙏🏻
15 days pure yumminess 😋, thank you Shelby so much! You are such a sweatheart! 🫶❤️
Both meals look absolutely delicious. Love the flavors of Cajun/Creole cuisine! You are a wonderful teacher! Thx
Good grief!!! YUM YUM. xoxo
That looks fabulous!
I always start by toasting, browning the flour to make the roux. Once you get the color you want then add the liquids
Your series is a pantry challenge..... bougie style....💕💕
Looks soooo delicious !!
So good!
WOW, on both counts ❤
with those donuts once they are fried you can poke a hole in them and put butter and honey in the hole it is so delicious, I do that with bread dough also
😮 I didn’t know that trick about the vinegar!
Love Ben-yay but we make ours about the size of a donut hole yummy 🤤 gumbo looks delicious. Thank you ! 🌹💐🌹
Shelby, I love everything you’re sharing! How amazing to be able to have these wonderful meals from your pantry. Thanks for the inspiration! ❤ xo
Great video
Enjoyed the video
Looks fabulous! Perfect meal for these cold nights❤
Looks delicious
What a treat❤
Sooo beautiful !!!
Blessings +++!!!
Thank you! You too!
Popeyes sold chocolate beignets. Yours look delightful!
My mouth is watering
💌 Looks so yummy! New Orleans (N'awlins) has some of the best food ever!
Oh my goodness! I need to watch your videos much earlier in the evening. Now I want to get up and make gumbo!! Looks amazing.
Looks great!
Looks Delicious!!
Yummy ❤❤❤❤
What a wonderful cook!
My husband loves gumbo. I may have to try this.
This s a repeat from last vlob: Hello, fellow viewers! I need help. Shelby had a video where she reviewed her recipe binder and made her menu plan. She talked about Sunday-Brunch, Monday-Soup, salad, sandwiches, Tuesday-Mexican, Wednesday-International, Thrusday-Grill, Friday-Family Night. Please help me find it. She showed us her recipe binder.
Are you kidding? Blew my mind!🤯
Shelby, is there anything you CAN'T cook???
Wow you just hit it out of the park my dear. Wow wow wow ❤❤❤❤❤ yummy yummy yummy
they are pronounced benyay
Are you guys giving thumbs up along with your comments if not WHY? it helps her channel immensely ! I dont SEE any thumbs up but mine? but that might be settings Shelby set, if so my apologies Thank you Shelby u r a wonder in the kitchen and at life in general ! Im always in shock what you come up with and cook and its always mind blowing to me but gives me inspiration ! Thank you !!
Are u ok? You sound different 🤔