Day 3 Pantry Challenge
ฝัง
- เผยแพร่เมื่อ 5 ม.ค. 2024
- #threeriverschallenge
Shaq's Loaded Potato Waffles
-1 pound frozen shredded potatoes, thawed
-2 tablespoons flour
-1/2 teaspoon salt and pepper
-1 teaspoon baking powder
-1 tablespoon melted butter
-1 egg
-2 green onions sliced; reserve green tops as garnish
-6 slices cooked bacon crumbled
-1 cup shredded cheddar cheese
Mix all ingredients in bowl. Heat waffle iron and spray with non stick spray. Place large scoop or 1/6th of potato mixture in waffle iron; cook for 4-5 minutes. Serve with over easy egg, spoonful of sour cream and garnish with green tops of green onions.
Chicken Lo Mein
-2 chicken breasts; sliced thinly
-2 tablespoons cornstarch
-2 tablespoons soy sauce
-2 tablespoons Shaoxing cooking wine
Veggies
-oil for wok
-4 cloves garlic minced
-1 inch fresh ginger minced
-1 teaspoon red pepper flakes
-1/4 small cabbage shredded
-1 large carrot julienned
-1 onion sliced in half moons
-6 mushrooms sliced
-1/2 red bell pepper sliced
-6 scallions sliced into 1 inch diagonal
-4 cups bean sprouts
Heat wok on high for several minutes; add oil and stir fry chicken in batches; remove to plate. Stir fry onions for a few minutes; add garlic, ginger and red pepper flakes. Add cabbage and white parts of green onions, cook a couple of minutes. Add carrots, red bell pepper and mushrooms; cook a minute. Add green onion tops, bean sprouts, and chicken to wok. Pour in sauce and stir. Add in cooked and drained noodles and toss well. Place lo mein on serving dish. Add 1/2 cup water to wok and scrap up any bits and pieces from pan; pour over lo mein and toss.
Sauce
-2 tablespoons soy sauce
-1 tablespoon dark soy sauce
-1 tablespoon oyster sauce
-1 tablespoon Shaoxing cooking wine
-1/2 teaspoon sesame oil
-1 tsp rice wine vinegar
-1 tablespoon cornstarch
-1/4 cup water
Noodles
-1 1/2 cup flour
-1/4 teaspoon salt
-1 large egg
-3 tablespoons of water (may need to add more)
Mix all ingredients together; knead for ten minutes (this is a very stiff dough); wrap in plastic and let rest for one hour. Roll dough out using cornstarch to prevent sticking and cut noodles by hand. The noodles will only take a couple of minutes to cook in a pot of salted boiling water.
Optional; garnish with fresh cilantro and add 1/2 cup salted peanuts
Shelby we need to see all your freeze dried pantry. You are amazing!
Would love an updated tour of your pantry/freezers if you’re feeling up to it.😍
You need your own tv cooking show. You are awesome. You explain everything so well.
Would love a tour of all your food storage as a before the challenge starting point. Great series! Welcome back.
I really miss your once a year stock up hauls. The food looked really good too!
Pretty please make a cook book Shelby! Enjoy your videos so much. So happy you’re back! ❤
Yes! Please do a freeze dried pantry tour!
shelby you are such a role model for me! I've been watching you for years even during your break i would go back and watch old videos for inspo. Can you please do a updated pantry/freezer tour? Im really trying to focus on my pantry stash this year
So glad you're back. You do an amazing job walking people through the recipes. Cant wait to see what you do next.
Agreed!
I’m so glad you’re back Shelby, you have been missed! Happy New Year to you and your family!
Hi this is Mary . Guess the freeze dryer is new to use, can you tell us how your garden worked out, your new guest area in the barn. How are Ken and your sons?
Your skill level is far above my own. 😂 What an amazing dish! Looks delicious.
I am so happy you are back. Really missed you and hope you are doing well,because you look amazing . I think you are one of the best “chefs” on TH-cam. Please continue to post your wonderful videos.
Oh Shelby! I hope you will show us some of your freeze drying hints, tips, tricks. I know you have a wealth of information in that department! ❤🎉 Continuing to celebrate your return !!
So glad you’re back! I found your channel a few years back; I loved your all day grocery haul shopping, and weekly food menu videos. Like many channels, people disappeared during the pandemic, but we were always hopeful they’d return 🙏🏻 Welcome back !!
My favorite it Chinese take out, but we live out in the country, so rarely get to have it. I’ll most definitely try your recipe! Hoping to see videos on freeze drying and annual stock up hauls in the future. We sure missed you! So glad you’re feeling better. ❤
I was just thinking the same thing. It is a trek into town. Gonna try this soon. My question is about the jar you used to sprout. Looks like a blacked out jar. What is it?
Yum! I’ve been teaching myself to cook more Asian cuisine at home so this is going in the rotation soon! You’re back on a mission and I’m here for it ❤❤❤
Oh my your mother had some cooking skills. The apple doesn't fall far from the tree huh;) Delicious.
Never seen someone sprout their own mung beans before , very interesting to see. Your food always looks so delicious & well thought out.
She's back!!! With new methods, procedures and amazing, yummy recipes.. I really missed you ❤
Sweet Shelby you are absolutely the best! God bless you and your precious family 🙏❤
Thank you
I love your videos, Shelby! What an awesome cook. Hello from Oklahoma❤️
Soooo glad to see you and hear you are doing well! I have missed you so much!
Well that was inspiring!! 😊 thanks for teaching me so many things
Oh my gosh.....that looks so delicious!!! Shelby you explain everything so well, I actually think I can make this!! 💕
I e missed you and the recipes
You Shelly are a genius..watching your pantry, your love for cooking gives me so much joy..Been waiting for your comeback for the longest time..Love all the way from India
I can't say how much you've been missed and are loved by all of us Shelby. Brings joy to my heart to see your beauitful smile and face. Hope all is well with your family. Love shirley girl!!from Washington state ❤️ 🌲
Wow, you are amazing. I love watching you fix all those neat dishes.
Shelby I’m so so glad you are back in full force !!
Excellent !! love that YOU are doing the pantry challenge I adore you and all you bring to your channel, I find your voice so comforting and you excel at explaining what you are doing, the process, the tips all of it !! I do compound butter because of you, from videos from yrs ago. Of course I have learned so much more but wanted to share that bit lol ! Cheers, ok MY mouth dropped open at the mung beans trick, I have never seen that in my life! Thank you for that as well :)))
I love the stir fry type dishes because you don’t need a lot of anything, just a little of a few things and you can make enough to feed the whole family!
Wow amazing dishes.
It is just awesome to have you back.
You are amazing. Don't stop please
Happy New Year!!🎉 I love your channel
Your Chinese supper looked delicious!!
These sound amazing!
This made me so hungry!!! 😋
Love that you’re back! ❤❤❤❤❤❤
Looks so yummy!!
That hits the spot ❤
So excited for this video!! You are so inspirational and make me want to get out my dehydrator and get to experimenting! I’m working on buying a freeze dryer for my long term pantry!
I really enjoyed this video. Your pantry challenge is so different than the others. I really need to try this dinner
Looks delicious!!!!
I’d also love to see your pantry! Thanks for sharing, Shelby - everything looks delicious! ❤ xo
Looks delicious!! ❤❤
Wow looks great!
So glad you are back! Makes me happy everyday....
WOW'S you have been busy growing 😅 your food supply with freeze dry ingredients, and I am sure more 😉 can't wait to see more
Can't wait to try this one! I love to see nippets of the many pantry Shelby has.Every now and then we get a great sneak peak! ❤❤❤❤
These look soooo good 🤤 Welcome back!!
I love watching your pantry challenge videos everyday. Your recipes are amazing and I’m learning so much. Thank you!
Oh I love you have been freeze drying. How exciting to see all those mushrooms! I am sure you have done other things hope to see them soon. I sprout seeds as well, I notice your jar is dark covered and that the mung beans look so perfect. Does covering the jar help for mung beans? My gosh the home made lomein noodles that is incredible. Your patience with things like this is incredible. Oh my gosh that looks so so amazing. My mouth is watering. hugs
You are so talented!
Love it. ❤️❤️
I so want to be your kid to come and eat dinner lol. Great video as always. I would love to try them both!
Beautiful freeze dried veggies. Food looks amazing !
I’m so happy you are back
So nice to see u back!
The chicken lo mein looks and sounds amazing! 😋
Yum yum and yum ❤❤❤❤❤❤
🌺 Aloha Shelby, Delish…😋. I love stir fry noodles, it’s a must do! Mahalo (Thank you) for making my day. 😊 I would love to have a dried food pantry just like you. Someday! ☺️ I’m so happy to be watching you, you are so beautifully talented. 😘❤️
You are so talented in so many ways....very inspiring. ❤❤❤
Please show us how you freeze dry your things!
Would love a tour of your stash! That is so cool.
looks delicious 😋 Have a blessed Sunday Shelby and Fam💗
Your lifestye is amazing!!! I had no idea what garlic scapes were, I now want to see you use them in a recipe. Keep up the excellent work!
You said I could thank you later..SO HERE I AM THANKING LATER YOU..👏👏👏👏 WAFFLE'S HERE I COME😲😲🤤🤤
Yay!!!
I have missed you dearly! So happy you are back ❣️
Yum !!!!
I’m so happy you’re back. Everything you make looks so good 😋😋 blessings 🙋♀️
Now my mouth is watering 😢
I've posted before 😂BUT SO GLAD YOUR BACK🎉🎉🎉🎉🕊️🕊️
Oh my goodness i wish i had some of that ,,,yummy ❤❤❤❤❤
One of my goals this year is to use some of my dehydrated foods. I need to do sprouting again. Used to do alfalfa sprouts in a jar. So easy.
You are an inspiration 😎
Shelby how did you learn all of this? Planting and growing all these different kinds of vegetables? Freeze drying and storing all of them? Learning how to cut each veggie the best possible way. You mentioned your mom making fresh pasta and her stretching the noodles. Was she a chef? Or was it just something HER mom passed down? It’s amazing to me all the skills you and your husband have. Even beekeeping and getting and storing your own honey. I know you guys have a lot of land to grow orchards and gardens. But you also have a big family. Have you always cooked like this from scratch? Even when your sons were little? Are you self taught? I’m just so impressed. I bet every single meal you prepare is scrumptious. And healthy. Heck you make your own lard with your own pigs. 🤯🤯🤯
When I first got married I couldn't boil water hahahah. My grandma had 12 kids (my mom is the youngest) and during the depression she took in 17 kids from three families while the parents went to the city to look for work. My grandma was a wonderful cook and passed it on to my mom. I never really learned to cook because our family is so large, there were always Aunties, grandmas, and older cousins cooking meals in the kitchen. Think of that movie, My Big Fat Greek Wedding....Ken is an only child LOL After I got married I slowly learned from the lady's in my family.
@@TheQueensCabinet they taught you so much. Honestly I feel like you should write a book, but not only the cooking part, but tell the reader how you planted them, how long it took to harvest the plants. Or make chapters dedicated to each thing. Planting and harvesting. Beekeeping and harvesting the honey. Pig keeping and harvesting the meat and making your own lard. I remember you planting the orchards. And then the art of freeze drying. And what freeze dries well and then reconstituting it. You could even teach people about shopping yearly and running freezers like you guys do. And then include your favorite recipes, from super easy to middle ground to show stopper. So many people are looking into homesteading. And this could teach so many people different skills. You know how to do everything. I’m 63 years old and can barely cook anything.
❤❤❤
Oh my gosh, twice in one day!
Chicken lo mein is one of my faves ❤
Shelby I would like to know how you do all the things you do! I cook homemade but not to the extent that you do. I would like you to let us know how you do it all! You’re amazing!💕
Always so yummy 🙋🏼♀️🙋🏼♀️🙏🏻❤️🇨🇦
Please do more videos using freeze dried items!
Hello Shelby! The Shaq waffles sound amazing. My daughter had a freeze dryer and she is always freeze drying something. She does the freeze dried foods and I do the canning.
Hi Shelby! My mouth was watering, this looks amazing. We love Chinese food. Do you have a good recipe for Mongolian beef or General Taos chicken?
Have a blessed weekend!
Please show us your freeze dried pantry and process. ❤
Nice with some kroepoek
And an cucumbersalad
Can you do a tutorial for the bean sprouts and what you use? I’d like to do that method with micro greens but not sure where to start
I am enjoying your videos! I am wondering how many people you cook for--I just see "large family,"--thanks!
I’m hungry!!
Shelbyyyyy❤❤❤❤
I want to come hang out with you and eat. It looks delicious!!
Shelby, I love your measuring spoons. Where did you get them?
facebook.com/theoldekountrymarket/
Do you have a loose recipe for the ginger garlic chile pepper cilantro mix? I'd love to make some!
Can you kindly do a tutorial on how to sprout mung beans? I always failed to raised then to that length. Tq in advance
I know this probably sounds like a silly question, but how are you getting freeze dried cubes. Are you putting an ice cube tray right into your freeze dryer?
I never heard of that didnt know I could do that
Did you use the water from the mushrooms? Or did you save it for another recipe?
I have tried a few times to sprout mung beans since watching this video. Mine have never gotten to the stage you have.
I've had them stop growing after a day or two. I have also had them go moldy.
I am using a sprouting lid and following directions.
Any idea what I am doing wrong?
Hi, do you have a link for your sprouter that you used for the bean sprouts?
www.amazon.com/Sprouting-Blackout-Sleeves-Brush-Seed-Broccoli/dp/B0B75GYZT4?th=1
Thank you so much!!
Did anyone else cringe when she cut the dough.? I loved the sound of the onions when they hit the wok. Oh my!