如何用厨师机制作基础牛奶面包/生吐司 | 保持柔软3天以上 How To Make Basic Milk Bread Loaf W/ Stand Mixer, Stay Soft On 3rd Day

本期视频分享如何制作每个家庭都需要的基础牛奶面包。操作简单，掌握几个技巧，轻松做出松软拉丝的面包吐司，并且保持柔软3天以上！
This video shares how to make the basic milk bread loaf that every family needs. The process is simple, Master a few techniques to easily make a soft brushed bread toast, and keep it soft for more than 3 days!
吐司盒尺寸 9 x 4 x 4 英寸 | 23 x 10 x 10 厘米 - amzn.to/2M5I60F
性价比超赞的切面包刀🔪：amzn.to/37T8Rxq
多用途刮刀和切刀：amzn.to/3nO1gZN
食谱：
325克（2.5杯）高筋粉（粉末食材蓬松量法，1杯高筋粉=130克）
75克（1/4杯+1汤匙）开水
120克（1/2杯）牛奶
1只大号鸡蛋（带壳重约60克）
4克（1 1/3茶匙）酵母
30克（2.5汤匙）细砂糖
6克（1茶匙）盐
35克（2.5汤匙）室温无盐黄油
Pullman Loaf Pan 9 x 4 x 4 inch | 28.8 x 10.1 x 10.1 cm - amzn.to/2M5I60F
Excellent price-performance bread knife: amzn.to/37T8Rxq
OXO Stainless Steel Good Grips Multi-Purpose Scraper & Chopper: amzn.to/3nO1gZN
Recipe:
325g (2.5 cup) Bread Flour
75g (1/4 cup + 1 tbsp) Boiling Water
1 Large Egg (About 60g With Shell)
120g (1/2 cup) Milk
1 1/3 tsp (4g) Yeast
30g (2.5 tbsp) Sugar
1tsp (6g) Salt
2.5 tbsp (35g) Unsalted Softened Butter
#lwlwTasty #milk_bread_recipe #牛奶吐司面包
Music:
Lifting Dreams - Aakash Gandhi
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