Yousef! Just made this today. Sometimes I tell people about this nice Persian man who teaches me how to cook. Bless you and thanks for your time making this video. Thx from this girl in Canada
Beard or no beard - it does not matter. You have a great personality and wonderful recipes and that is the most important. Thank you, and good health to you!
With the beard it’s now cooking and learning with professor Yousef 😊. I love this dish and definitely going to try making this myself. Greetings from the Netherlands.
Hello! You look good with or without the beard. In any case, the important thing is that you are ok healthwise. Take good care of yourself and as your doctor said, keep on with your wonderful dishes. This afghan one looks particularly good... Thank you :)
Thank you for all your beautiful recipes! My husband is Persian and thanks to you he is very happy man because of my cooking that I learned from you! Wish you best!
Yousef Jan thank you so much for crediting Afghan culture. I've only seen slivered almonds on top. Also THANK you for crediting Uzbek people too!!!! My friend is Afghan/Uzbek and she taught me about it! Keep the beard!
Hello housed thanks for making afghan food I’m originally from Afghanistan and I’m not that good with cooking but I’m always learning from you thanks again and you look nice with beard
Dear Agha Yousef, we love all your recipes and will definitely try this one too! thank you for sharing your love for food and cooking with us :) it is very much appriciated! we enjoy watching your videos and listening to your lovely voice - with or without beard, it is always a pleasure! all the best wishes for your health and warm greetings from vienna! 🌼mahsa&ramin🌼
یوسف جان خیلی ممنونم ازت، من پدر و مادرم متاسفانه دیگه توی این دنیا نیستن و وقتی که من جوون بودم متاسفانه از دنیا رفتن. از موقعی که این چنل رو پیدا کردم واقعا دارم یاد میگیرم چجوری غذا درست کنم خیلی ممنونم.
is good about living in California like me living in north Cali by Sanfransico since i came to U.S back in early 80s i was a teenager , is alots afghan & Persian stores around , U can get all these ingredients & more.. gonna get all that over the week-end from afghan store & make it , thanks, looks yummy
Thank you so much for sharing this recipe Yousef, I have been trying to find a good Qabeli Palaw recipe for a long time. This looks delicious, so I will definitely be making it soon. Best wishes to you and stay healthy my friend. PS I would love to see your version of a Chicken Biriyani one day too.
"Hi I like your beard and I like your food but would use all lamb. I want to make this, thank you so much for sharing your recipe", says my friend. She is wondering if you make things using saffron. She says you must if you are Persian. It has been fun watching you cook so far two videos. I became interested after eating ash reshteh for dinner and lunch.
@@CookingWithYousef….looking forward to seeing you make it and talk about its history. You can get your ingredients at Indian Sweet and Spices in Canoga Park.
@@CookingWithYousef… Oh and one more thing my friend 😊. If you plan to do biryani with chicken, the chicken cutting is different. Smaller pieces. You can visit the following stores and ask them to cut it for you. - Jawadi Halal Meat Market - Family Meat Market - Kausar Halal Meat Market Happy Cooking 🥘
Yousef! Just made this today. Sometimes I tell people about this nice Persian man who teaches me how to cook. Bless you and thanks for your time making this video.
Thx from this girl in Canada
Thank you so much, i appreciate it! 💚
Beard or no beard - it does not matter. You have a great personality and wonderful recipes and that is the most important. Thank you, and good health to you!
Thank you so much my friend! 🌺
With the beard it’s now cooking and learning with professor Yousef 😊. I love this dish and definitely going to try making this myself. Greetings from the Netherlands.
Thank you my friend! :)
Hello! You look good with or without the beard. In any case, the important thing is that you are ok healthwise. Take good care of yourself and as your doctor said, keep on with your wonderful dishes. This afghan one looks particularly good... Thank you :)
Thank you so very much! Hope you make the dish, it’s a fantastic one 💚❤️🌺
@@CookingWithYousef Oh, I intend to :)) I've already wrote the list of ingredients..
Thank you for all your beautiful recipes! My husband is Persian and thanks to you he is very happy man because of my cooking that I learned from you! Wish you best!
عالی عالی 👍🙏❤️
I'm afghan and I love you too
💚❤️
What a great video! Really enjoyed your teaching style, thank you so much.🤗🤩
Awesome. Looks so good!
💚
Salaam Mr. Yourself I pray for your good health . Happy to see you smiling and cooking for us . Love from India
Thank you friend! 💚
We love you, for what you are
Mr. Yousef, thanks for such a delicious food plate.
Hope you feel better 😊 you always look great 👍
Thank you!
I think you look nice with your beard! 😊
Thanks! :)
Yousef Jan thank you so much for crediting Afghan culture. I've only seen slivered almonds on top. Also THANK you for crediting Uzbek people too!!!! My friend is Afghan/Uzbek and she taught me about it! Keep the beard!
Thank you! 🙏🏽
Masha Allah looks delicious
❤️💚
God bless u.Thank you .Enjoy your Food. Kheili mamnoonh
i will definitely try this!
I will be trying this dish shortly,but I will make tahdig too
Shoma ham ba ham bedune Rish Ziba hastind 😘
☺️💚
You are such a great guy Professor Yusof
Thank you 🙏🏽🌺
Bah Bah Bah.
You make my mouth water, buddy.
I will try to impress my family with this .
I hope you feel better.
Btw, the beard looks khoobieeeee
Hello housed thanks for making afghan food I’m originally from Afghanistan and I’m not that good with cooking but I’m always learning from you thanks again and you look nice with beard
Making this again today :)
Awesome!!!
It looked wonderful and for sure I’ll give it a try دستتون درد نكنه
Wonderful meal yes I’ve seen this made in large quantity to feed a large family . Thank you so much for sharing this with us.
❤️💚
Dear Agha Yousef, we love all your recipes and will definitely try this one too! thank you for sharing your love for food and cooking with us :) it is very much appriciated! we enjoy watching your videos and listening to your lovely voice - with or without beard, it is always a pleasure! all the best wishes for your health and warm greetings from vienna! 🌼mahsa&ramin🌼
Amzaing!
🙏🏽
به به . عالییی❤
❤️💚🌺
My favorite rice to cook with is either basmati or jasmine. They cook up faster and tastes delicious.
💚
Brother yusuf teach us to make hyderabadi biryani
Thanks for the recipe Yousef! We made it with chicken thigh instead and came out really nice 😋😋 looking forward to the next one 😁
Awesome! Thanks for the update :)
I would cry if my mom made it with chicken, but it sounds so good too! Enjoy!!!
👍🏻👍🏻👍🏻👍🏻 plz teach us sikanjabin shrbat as original style
یوسف جان خیلی ممنونم ازت، من پدر و مادرم متاسفانه دیگه توی این دنیا نیستن و وقتی که من جوون بودم متاسفانه از دنیا رفتن.
از موقعی که این چنل رو پیدا کردم واقعا دارم یاد میگیرم چجوری غذا درست کنم خیلی ممنونم.
Looks amazing!
💫
Do whatever you do man beard or not, I just enjoy learning from you, buen salud caballero!
Thank you!
is good about living in California like me living in north Cali by Sanfransico since i came to U.S back in early 80s i was a teenager , is alots afghan & Persian stores around , U can get all these ingredients & more.. gonna get all that over the week-end from afghan store & make it , thanks, looks yummy
💚
Actually, sliced pistachios are one of the ingredients as well as sliced almonds. Love from Afghanistan.
Thank you so much for sharing this recipe Yousef, I have been trying to find a good Qabeli Palaw recipe for a long time. This looks delicious, so I will definitely be making it soon. Best wishes to you and stay healthy my friend. PS I would love to see your version of a Chicken Biriyani one day too.
❤️💚 thank you my friend, and good suggestion!
amu jun, we love you as you are. ty
"Hi I like your beard and I like your food but would use all lamb. I want to make this, thank you so much for sharing your recipe", says my friend. She is wondering if you make things using saffron. She says you must if you are Persian. It has been fun watching you cook so far two videos. I became interested after eating ash reshteh for dinner and lunch.
I like how share the food cultural history. -Your next project should be making Biryani
Yes, been meaning to make it!
@@CookingWithYousef….looking forward to seeing you make it and talk about its history. You can get your ingredients at Indian Sweet and Spices in Canoga Park.
@@CookingWithYousef… Oh and one more thing my friend 😊. If you plan to do biryani with chicken, the chicken cutting is different. Smaller pieces. You can visit the following stores and ask them to cut it for you.
- Jawadi Halal Meat Market
- Family Meat Market
- Kausar Halal Meat Market
Happy Cooking 🥘
Team Pro-Beard!
Is there any specific type of salt used in Irani Cuisine?
No specific type, use what you have :)
Thank you so much.
Famous Afghan dish, I’m sorry you are wrong been living in Australia for 40 year’s we have the best red meat in the world with no after taste !
Sorry Yousef I spelled your name wrong it was an error