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Looks delicious!

There are so many ways to cook a potato- thanks for the tip for an air fryer!

Yousef - I love your channel! Only suggestion: include the recipes along with the number of people for all of your videos 😊

Thank you Yousef for sharing this recipe, I will try it with rose water next time

I love your kitchen. It is so beautiful and homey.

Ill be making this in a couple days thank you yousef!

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بسیار عالی بود چقدر خوش رنگ چقدر خوشمزه مرسی استاد 🙏 رسپی های شما خیلی عالیه من که دارم از شما چیزای خوبی یاد می گیرم متشکرم استاد پیروز باشید ان‌شاءالله 🌱

After 35 years well cooking I’m going to tell you,,,,,Thank you,,, thank you,,,thank you,,,,love it ,,,,❤❤

Beautiful,,,you did great,,,❤❤❤

Awesome. Looks so good!

I like this guy …

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Thank you very much mister Yousef, I am half Iranian and I love Ghormeh Sabzi. I will try to make it myself after watching your great upload. Have a good evening. Greetings from the Netherlands. Mihdi

If yousef was my father, I’d never leave home ❤️❤️❤️

خیلی خوب بود سپاسگزارم ❤

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You seem like such a nice person

Beautiful delicious recipe thank you Mr Yousef. Great video. Xxxxxx

You can almost make a chili dish by adding tomato sauce

A simple blend of ingredients that creates the most magnificent flavour. I’m Pakistani but born in U.K. - I dated an Iranian girl before for 2 years, and tried all of her mom’s cooking. I fell in love with it, when we need a change from our spicy food - nothing beats Iranian food. Gheymeh and Fesenjoon are absolutely delightful. I enjoy cooking Pakistani food, so the Persian recipes are similar with less spice and they opt for low and slow rather than our usual high heat fast stir frying (like karahi) - but aside from that they have similarities. Iranian Khoresht’s are a great way to enjoy hearty and healthful foods with a few beautifully merged ingredients that are cooked on a low and slow simmer so they can marry together. It also focuses on tanginess, sourness and tartness which is what I have found most appealing about it. Khoresht Gheymeh is divine, and I personally recommend anybody from any culture to try it. Youseff cooks it magnificently.

please show us how to make kashk e badamjan

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That looks delicious! I bet it would also be good without the ground beef. Thank you!

Aghaie Yousef, mersi 🙏 all your recipes and videos are great and clear and delicious just like my mom makes them. I always check your material before cooking a new Persian dish such as this spinach stew.

What is the use for the ice? Can you just drink it without adding it to foods

AZERBAYCAN TÜRKİYE🤘 🐺🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🐺🤘

In the Middle East they need to put down their weapons and just cook the food is delicious thank you for sharing

What kind of rice? Where do you get, or how do you make liquid saffron? What's the quantity? It would be nice if the printed recipe was a bit more informative.

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Thank you so much! Your video was a joy to watch ❤

Thank you so much! Your video was a joy to watch ❤

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excellent recip. one question thought, how many ounces of meat did you use

Thank you. I can't get my basimati rice to have long grains and cooked really tender and dry? What I am I doing wrong ?

🤩🤩🤩🤩 the best dad chef ever ❤❤❤❤❤❤❤❤❤

You know yousef is your favorite chef when he opens up the fridge and see a bunch of hot sauces there on the side 🤣🤣🤣❤❤❤

Yousef, how much saffron and water do I use ? Is there a brand of saffron that you recommend?

very nice and delicious , thanks for video 👌👌

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Thank you for this delicious recipe! I will make it this weekend! 💕🙏🙌

Love this dish Yousef !

Really nice❤❤❤❤❤❤

I love Iranian food ❤❤❤

Nice recipe, will try it out soon. Thanks for posting.🌿

Thank you. Yousef - how can I make this without meat please- what can I put in it instead of meat?

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God bless you brother for teaching Persian kids and their friends how to enjoy our Mother’s dish! 🙏🏻👌🏻❤️

That's definitely something im going to make. Thank u!