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Cooking With Yousef
United States
เข้าร่วมเมื่อ 23 ก.พ. 2020
Hi, my name is Yousef and I've loved cooking ever since I was a young boy. I welcome you to my kitchen.
Vavishka (Simple Iranian Stew) - Cooking with Yousef
Hi friends, today we are making a regional Iranian dish that first came over from Russia.
There are many different ways to make this, hope you try mine!
Ingredients List:
- One pound of beef stew
- Three tomato
- One onion
- Three gloves of garlic
- One and 1/2 tablespoon of tomato paste
- One teaspoon salt
- One teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- One teaspoon of turmeric
- Cooking oil
- One Serrano pepper (optional)
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#cooking #recipe #iranianstew #iranianfood #persianfood #russianfood #persianfood #cwy #stew #onepotmeal #iraniancuisine #persiancuisine #howtocook
There are many different ways to make this, hope you try mine!
Ingredients List:
- One pound of beef stew
- Three tomato
- One onion
- Three gloves of garlic
- One and 1/2 tablespoon of tomato paste
- One teaspoon salt
- One teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- One teaspoon of turmeric
- Cooking oil
- One Serrano pepper (optional)
----
#cooking #recipe #iranianstew #iranianfood #persianfood #russianfood #persianfood #cwy #stew #onepotmeal #iraniancuisine #persiancuisine #howtocook
มุมมอง: 18 105
วีดีโอ
Abgoosht Dizi (Traditional Iranian Meat Stew) - Cooking with Yousef
มุมมอง 3.1Kหลายเดือนก่อน
Hi Friends, today we are making Abgoosht in the traditional way, in a single serving Dizi (stoneware) Abgoosht is as traditional as Persian food gets, and making it this way is fun and interesting! Hope you enjoy, and share with your friends! Ingredients List: -120 to 250 g of lamb meat - 2 tablespoon of garbanzo beans - 3 tablespoon of white beans - Half an onion - One potato - One tomato - Dr...
Quail Kebabs (Kabob Beldercheen) - Cooking with Yousef
มุมมอง 1.5Kหลายเดือนก่อน
Hi friends, hope you are enjoying the holidays with your family. Today we are making a wonderful alternative to the regular chicken kabob by by making Quail Kebab, also called "Kabob e Beldercheen in Iran" (كباب بلدرجين) Ingredients List: - Six Quail - One or two teaspoon yogurt - One teaspoon mustard - One teaspoon salt - One teaspoon black pepper - One teaspoon garlic powder - One teaspoon on...
Gheimeh Polo (Persian Split Pea Rice) - Cooking with Yousef
มุมมอง 4Kหลายเดือนก่อน
Hi friends, today we are making one of the most delicious traditional Iranian rice dishes, Gheimeh Polo (gheymeh) which translates as Persian Split Pea Rice. This is the sister dish of the more popular and well-known stew version, Khorsh Gheymeh. Make this with love and care and you will absolutely love it! Ingredient List: • 500 grams of ground meat (ground beef) • 3 cups of rice • 1 cup of sp...
Persian Whole Chicken with Rice (Morgh Polo) - Cooking with Yousef
มุมมอง 2.6K2 หลายเดือนก่อน
Hi friends, today we are making a classic Persian Chicken with Rice dish (Morgh Polo) but this time we are doing it with a whole chicken. This is tasty and fun dish to make, and it makes a wonderful alternative to the traditional Turkey for Thanksgiving for those who are celebrating this year. I added some Barberry and Raisins (Zereshk bah Kishmish) on the side to give it some nice color and en...
Persian Potato Patties with Raisins (Kookoo Sibzamini ba Keshmesh) - Cooking with Yousef
มุมมอง 2K3 หลายเดือนก่อน
Persian Potato Patties with Raisins (Kookoo Sibzamini ba Keshmesh) - Cooking with Yousef
Ossobuco with Persian Baghali Polo - Cooking with Yousef
มุมมอง 3K4 หลายเดือนก่อน
Ossobuco with Persian Baghali Polo - Cooking with Yousef
Lari Kabob (Yogurt Kebab) - Cooking with Yousef
มุมมอง 4K5 หลายเดือนก่อน
Lari Kabob (Yogurt Kebab) - Cooking with Yousef
Pistachio Rice (Pesteh Polow) - Cooking with Yousef
มุมมอง 2.6K6 หลายเดือนก่อน
Pistachio Rice (Pesteh Polow) - Cooking with Yousef
Chicken Biryani - Cooking with Yousef
มุมมอง 3.7K7 หลายเดือนก่อน
Chicken Biryani - Cooking with Yousef
Persian Stuffed Grape Leaves (Dolmeh Barg e Mo) - Cooking with Yousef
มุมมอง 7K7 หลายเดือนก่อน
Persian Stuffed Grape Leaves (Dolmeh Barg e Mo) - Cooking with Yousef
Iranian Vegetable Stew (Khoresht O Giahee) - Cooking with Yousef
มุมมอง 2.9K8 หลายเดือนก่อน
Iranian Vegetable Stew (Khoresht O Giahee) - Cooking with Yousef
Chicken in Rice (Morgh-laye Polo) - Cooking with Yousef
มุมมอง 3.1K9 หลายเดือนก่อน
Chicken in Rice (Morgh-laye Polo) - Cooking with Yousef
Mast-o Khiar (Persian Cucumber & Yogurt Dip)
มุมมอง 2.7K10 หลายเดือนก่อน
Mast-o Khiar (Persian Cucumber & Yogurt Dip)
Persian Pickled Vegetables (Shoor) - Cooking with Yousef
มุมมอง 5K11 หลายเดือนก่อน
Persian Pickled Vegetables (Shoor) - Cooking with Yousef
Eggplant & Tomato (BADEMJAN VA GOJEH FARANGI) - Cooking with Yousef
มุมมอง 4.2Kปีที่แล้ว
Eggplant & Tomato (BADEMJAN VA GOJEH FARANGI) - Cooking with Yousef
Kabob Barg (Filet Kabab) - Cooking with Yousef
มุมมอง 6Kปีที่แล้ว
Kabob Barg (Filet Kabab) - Cooking with Yousef
Falafel Sandwiches - Cooking with Yousef
มุมมอง 2.2Kปีที่แล้ว
Falafel Sandwiches - Cooking with Yousef
Ground Beef Stew (College Student Stew ) - Cooking with Yousef
มุมมอง 1.9Kปีที่แล้ว
Ground Beef Stew (College Student Stew ) - Cooking with Yousef
Persian Shrimp Cutlet (Kotlet-e Meygoo) - Cooking with Yousef
มุมมอง 2.2Kปีที่แล้ว
Persian Shrimp Cutlet (Kotlet-e Meygoo) - Cooking with Yousef
Persian Style Fried Chicken (Morghe Sokhari) - Cooking with Yousef
มุมมอง 3.4Kปีที่แล้ว
Persian Style Fried Chicken (Morghe Sokhari) - Cooking with Yousef
Kabuli pulao (Qabeli Palaw) - Cooking with Yousef
มุมมอง 4.3Kปีที่แล้ว
Kabuli pulao (Qabeli Palaw) - Cooking with Yousef
Persian Roast Beef - Cooking with Yousef
มุมมอง 4.6Kปีที่แล้ว
Persian Roast Beef - Cooking with Yousef
Lamb Ribs Kabob (Dandeh Kabob) - Cooking with Yousef
มุมมอง 2.2Kปีที่แล้ว
Lamb Ribs Kabob (Dandeh Kabob) - Cooking with Yousef
Dal Adas (Red Lentil Soup) - Cooking with Yousef
มุมมอง 7Kปีที่แล้ว
Dal Adas (Red Lentil Soup) - Cooking with Yousef
My Vacation to Minnesota - Cooking with Yousef
มุมมอง 1.9Kปีที่แล้ว
My Vacation to Minnesota - Cooking with Yousef
Beef Tongue with Mushroom Sauce - Cooking with Yousef
มุมมอง 19Kปีที่แล้ว
Beef Tongue with Mushroom Sauce - Cooking with Yousef
Air Fryer Kabob Koobideh - Cooking with Yousef
มุมมอง 28Kปีที่แล้ว
Air Fryer Kabob Koobideh - Cooking with Yousef
Very clear step by step explanation.
Cookbook whennnnn
Working on it!
Other than MAGA morons, are there still people who can't see that he's an imbecile?
I admire you Youssef! Thanks for your great cooking recipe and positive vibes
Thank you my friend 💚
Just I buy stuff to Mack’s soup and your programs help me thank you
🙌🏼
these look delicious, I am going to make them. thanks.
Great!
Delicious! Thank you
💚🙌🏼
Those look great
Thanks!
I love leaning to make traditional dishes of all cuisine
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This is my favorite
It’s a great one 🙌🏼
I wish my husband knows how to cook so I don’t have to be in the kitchen everyday
Wonderful! 👌 🇮🇷
Thank you so much! 💚
The shrimp cutlets look very yummy :D
Thank you 😋
So nice to see you uncle ❤
Thank you ! 💚
I'm Mexican and I love the Persian Food
Awesome!
r u Muslim?
🙏🥮nice 🍳🥚☕️🫖
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Hello! I cooked this stew for my husband yesterday! He said he liked it and that it tasted almost the same (I put a bit too much water and we didn't have zafran). Thank you for teaching me how to make Iranian food! I'm Russian so I can only make Russian food :) Next time I want to try one of your kebab reciepies :)
You’re welcome! 💚
This heavy cream has a typical name . What is that ??
You might be thinking of Sarsheer
yummy, am going to cook bamiyah
Wonderful!
My husband is Iranian. I'm so glad I found your channel. I'm going to learn how to make Iranian food for him!
💚❤️
Communicate and demonstrate it clearly and precisely. Thanks, 🙏
Thank you 🙏🏽💚
Yummy! Can I bake it in the oven if I don’t have an air fryer?
Yes :)
About to break my fast this looks nice for a supper yum
🙌🏼🙌🏼
So delicious..thank you
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Hi Yousef, can you suggest me an alternative to that skewers ?
Yes, you can try like in this video - How I made KABOB KOOBIDEH as a College Student - Cooking with Yousef th-cam.com/video/RDZx8CIADGk/w-d-xo.html
@ Ty 🙏🏻
I love this channel, this is peak internet. Wholesome content and delicious meals. Thanks Yousef
Thank you! 💚❤️
I remember you did a video of making kebabs using an oven (I think) when you were at college, is the video still on your channel?
Yes, still on my channel!
Brilliant! But sadly I don't have a BBQ grill. How can I make this on a normal electric oven ?
I have some videos on that in my channel. It taste slightly different but you can make it.
Yum ❤
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Perfect! 💯
🙌🏼
I want one of those now
Yes!
Absolutely one of my favourite Kabobs!
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Mashallah, dar lavash xoshmazeh!
🙌🏼
Thank you, Amoo. 👌
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Yosef is the best ❤
❤️
i want to do this w vegan meat
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Ohh yes! Thanks for sharing🐞
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In Uzbekistan they make similar halwa but without saffron or pistachios and it’s called kholwaytar and usually prepared for the memory of the deceased ones.
❤❤❤❤ yummy yummy
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Perfect❤ and yummy, best persian cooking videos on TH-cam!!
Thanks!
Aghaye Yousef, what’s the grill that you’re using in this video? Thank you
Gas mangal I brought back from Iran
Simplicity at it's best. Thanks my friend
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Thank you so much!👍❤️
You’re welcome!
Yousef Jane Aziz, I'm glad to see you again, thanks. But I have a question, you don't look as happy as you were a few months ago. I noticed you are wearing black clothes and have grown a beard. Behind the usual kindness I sense a feeling of sadness. I hope all is well brother ♥️
All is great, thank you 🙏🏽
I used to make this in my Persian cafe w Iranian husband! I also add some somas ! So so yummy! I live in Mexico and need to find the flat screws! Not easy 🙏🏽🕊️🌟❤️💯🫦
@@CookingWithYousef so glad to hear my lovely brother. Thank you for being so awesome! ♥️
@@MysticWisdomTarot my love to you from US to Mexico!
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yummm
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Koobideh sandwich is so underrated. Love this
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So is Shawarma, its got the veges, sauce,the meat protein and.........delicious taste.
❤❤❤❤❤ yousef is like my grandparent who will share the recipe with me so now I am a chef
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I’m your fan!
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Thank you for sharing the recipe. I am Malaysian but always love persian food because it feels good for body
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