Dear Yousef, you have no idea how wonderful of a memory I have of lubia polo. The mother of an Iranian girl in my class, came to our school to cook this with us in cooking class, and it was one of the best things I had ever tasted. I love that it looks like something I can actually manage to make even if it is a little bit advanced. You explained everything so well. My thoughts are with the Iranian people and their struggles. They deserve better than the government they have now. Big hugs from Norway.
@@shireenturner5873 Listen, you ray of light of a human being; the comment was written when there was enormous turmoil in Iran in the aftermaths of the Women, Life, Freedom movement. Whereas I am certain many a Europan has their struggle, most Europeans' struggles are not of the same nature as that of the Iranian people, who risk being jailed for speaking up or wearing the wrong clothes.
Very good & Delicious, That's the way I make 2, also is same ingredients & making delicious Kalam polo too, both is my one of favorite dishes🥰, next time I use that potato thing ,Thanks🙂
Thank you Yousef. Made this yesterday, and my wife was very pleased. Her only complaint was that lubia should have been a little longer in frying pan. Otherwise I got good grades for this. Not as good as when she makes it, but well approved being made by a non Iranian 😊. I have made some of your dishes, and plan to do some more. Your videos are easy to follow and very educational. Thank you.
I love this dish! I've made it many times..but I never sauted the green beans first..I just added them after the meat sauce was almost ready to mix with the rice....I'll try it your way the next time I make this. I always serve it with yogurt with shallots and the cucumber, tomato and onion salad...so good!!
I love all your videos so much!!! I made this recipe and my family loved it. Could you do regular potatoe kookoo and sabzi kookoo! Also an Ash-e-reshteh recipe
Brilliant Yousef, I usually make my Lubia Polo with chicken, but I am going to do it with ground beef next time I do it after seeing this. Would you do a video one day of the Sabzi Khordan? I know it is fairly simple, but I would like to see how you prepare it and make the star shaped radish.
Aghaye Yousef, my Farsi is not the best, but your cooking it’s khaili khoshmazeh….REALLY GOOD! I lost my Dad when I was 7 and Mom when I was 15…I’m 32 now and because of you, your precise ingredients and charm brings back memories….happy New Years Yousef joon
assalamu alaikum sir Biryani, a traditional dish of Muslims in Persia and our subcontinent. I would like to know if there is any special biryani recipe in Iran.Sir, I am waiting for your reply from Bangladesh
This is my number #1 channel for Persian recipes. Thank you for the excellent videos.
Dear Yousef, you have no idea how wonderful of a memory I have of lubia polo. The mother of an Iranian girl in my class, came to our school to cook this with us in cooking class, and it was one of the best things I had ever tasted. I love that it looks like something I can actually manage to make even if it is a little bit advanced. You explained everything so well. My thoughts are with the Iranian people and their struggles. They deserve better than the government they have now. Big hugs from Norway.
What struggles, surely no more than what a European has to go through. Such an uninformed, ridiculous comment.
@@shireenturner5873 Listen, you ray of light of a human being; the comment was written when there was enormous turmoil in Iran in the aftermaths of the Women, Life, Freedom movement. Whereas I am certain many a Europan has their struggle, most Europeans' struggles are not of the same nature as that of the Iranian people, who risk being jailed for speaking up or wearing the wrong clothes.
Very good & Delicious, That's the way I make 2, also is same ingredients & making delicious Kalam polo too, both is my one of favorite dishes🥰, next time I use that potato thing ,Thanks🙂
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Where are you I can’t wait for your cooking even if you repeat we love it sir. Xxxx
wow❤❤
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Wow, you keep out doing yourself, aqah! 👏🏽 👏🏽 🙌🏽 🌸 💚
i love it 😀
Salaam wow ,great job and well presented
That recipe looks delicious, I'll try to make it. Thank you very much Mr. Youzef for sharing this delicious dish.
It looks delicious and yummy love it nice cooking
My mouth is watering!
In addition to your excellent cooking, listening to your English is really enjoyable.
Thank you Yousef. Made this yesterday, and my wife was very pleased. Her only complaint was that lubia should have been a little longer in frying pan. Otherwise I got good grades for this. Not as good as when she makes it, but well approved being made by a non Iranian 😊.
I have made some of your dishes, and plan to do some more.
Your videos are easy to follow and very educational. Thank you.
Wonderful to hear!
Thank you. Your tahdig is perfection.
Thank you
I love this dish! I've made it many times..but I never sauted the green beans first..I just added them after the meat sauce was almost ready to mix with the rice....I'll try it your way the next time I make this. I always serve it with yogurt with shallots and the cucumber, tomato and onion salad...so good!!
Brilliant!
merci amu jan
Looks so delicious I need to try this recipe
This dish looks amazing!
Thank you for your support my friend :)
Looks amazing cant wait to try
Thank you so kindly
You’re welcome
I love all your videos so much!!! I made this recipe and my family loved it. Could you do regular potatoe kookoo and sabzi kookoo! Also an Ash-e-reshteh recipe
Brilliant Yousef, I usually make my Lubia Polo with chicken, but I am going to do it with ground beef next time I do it after seeing this. Would you do a video one day of the Sabzi Khordan? I know it is fairly simple, but I would like to see how you prepare it and make the star shaped radish.
Ok, I’ll add that. It’s fairly simple but we can all go through the process.
Excellent Recipe 🌹
Merci
Aghaye Yousef, my Farsi is not the best, but your cooking it’s khaili khoshmazeh….REALLY GOOD! I lost my Dad when I was 7 and Mom when I was 15…I’m 32 now and because of you, your precise ingredients and charm brings back memories….happy New Years Yousef joon
May God have mercy on your parents
Hi Dan, this was a very touching message & am happy that my videos bring you good memories. My regards my friend ❤️.
@@CookingWithYousef ❤️
@@majestic6303 thank you 🙏
Is there water with the potatoes? Thanks
assalamu alaikum sir Biryani, a traditional dish of Muslims in Persia and our subcontinent. I would like to know if there is any special biryani recipe in Iran.Sir, I am waiting for your reply from Bangladesh
Can u make a dizi recipe?
Its on my list :)
@@CookingWithYousef thank you sir :)
عالی بود. من با ماس و خیار میزنم به رگ. اتفاقا امروز درست کردم با beyond meat.
من زیره هم اضافه میکنم.
دمت گرم نوش جان عزیز
Hello there was a dish I ate once at a Persian family it was kofte & there was eggplant in it, was a bit sweet actually can you please make that
I think it might be Dolmeh? I made a video on that a couple weeks ago if I’m right :)
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