di dire ke SI ! ,manca la testa e nn va bn ,del resto il cameriere e mlt bravo .veloce,pratico e proffesionale ,la posizione del corpo ke e mlt importante ed e qlla giusta ,e nn inclinato sopra il piatto...bravo ragazzo !
@@ristarantino7598 What side does he serve the fish? Look carefully.Clearly he goes to the right side but zooming in, it looks like its served from the left. I wonder whether the drink and dish is suppose to be served from left side
shame we dont see this service anymore only at ritz hotel and other high end hotels. I have plated fish and have to fillet myself when im in restaurant now.they dont give you empty plate for bones .
Most chefs present it with the head and tale which you take of first.
di dire ke SI ! ,manca la testa e nn va bn ,del resto il cameriere e mlt bravo .veloce,pratico e proffesionale ,la posizione del corpo ke e mlt importante ed e qlla giusta ,e nn inclinato sopra il piatto...bravo ragazzo !
unbelievable asst. waiter serving the drinks from the left side of the guest..
Dragan Jurosevic
Because in the Gueridon Service as it is ,is serving from the left side
@@ristarantino7598 What side does he serve the fish? Look carefully.Clearly he goes to the right side but zooming in, it looks like its served from the left. I wonder whether the drink and dish is suppose to be served from left side
This restaurant is like versailles palace!
That fish looks like damn cake? When did you film this, 1930?
Great tablesiding
shame we dont see this service anymore only at ritz hotel and other high end hotels.
I have plated fish and have to fillet myself when im in restaurant now.they dont give you empty plate for bones .
The water is a hunk