Chilli Chicken Recipe-Kolkata Restaurant Style Dry Chilli Chicken-Indo-Chinese Chicken Gravy Recipe
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- เผยแพร่เมื่อ 21 มิ.ย. 2018
- Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method (www.seriouseats.com/2014/04/t..., which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes!
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Nice technique man ;)
J. Kenji López-Alt Why, thank you! 😉 We had a lovely dinner at Wursthall a few weeks back. Would love to say hi the next time we're there.
@@BongEats omg sir are you here! Love your work❤️
your cutting 👍👍👍👍
This evokes childhood memories !! Wursthall is indeed very good.
56
Love that you can hear the minutest sounds...the sloshing of liquids, knife hitting the board, breaking a dried red chilly into half, the sizzle, it's almost like I can guess what's happening even if I am not watching the video... And they take the video to a very therapeutic level. I watch your videos for their quality. Please keep it up!
couldn't be me, someone is always yelling to banging around in my house 😂
Yesss its called ASMR technique. It's meant to be therapeutic and very satisfying for the ears. :)
I have cooked this twice and it has come out tasting exactly the same on both occasions! Absolutely love the ingredients by mass! Tastes superb every time!
Thank you, Amit!
The vegetable chopping is pure ASMR material. Request for a vegetable chopping compilation!
একদম
বিয়ের পর রান্নাটা বং ইটস থেকেই শিখলাম, যে রান্নাঘরের ধারে কাছেই আসতো না, লোকে বলছে সে নাকি নেহাত রাঁধে মন্দ না। এখন একা প্রবাসেও তোমরাই ভরসা। একাই রাঁধছি, একাই খাচ্ছি, লাগছে বেশ।
Same for me also
Amaro tai! Ar Abosor somoye bong eats er video dekhte ki j bhalo lage 😃
same here
Same here
Amar same obosta
Hello Bong Eats :) I have a request. Please write the quantity for liquid ingredients in tablespoons/teaspoon too. It becomes easier for us to measure.
Yes, I agree.
I was just about to comment this.. it's very difficult to weigh in grams
Exactly 💯
15g is 1tbsp so accordingly do your calculations 🙃
@@komalSamantaray- thanku...needed .
Thank you so much Bong Eats! The best dedication ever!
Thank you! 💛
Mojja
Followed the instructions...and believe me..it was one of best chilly chicken I have ever had...lipsmacking!!!
Probably the only genuine chilli chicken recipe on TH-cam. Bong eats you are a really, really reliable channel. For this dish, I have one suggestion though. Add finely chopped onions too, as they determine the texture of the sauce. Every body borderline licks the plate for those onions..
This is excellent. You guys have worked so hard on this recipe it shows in the video. No doubt Calcutta serves the best Chinese in India. Please share more Indo-Chinese recipes from Calcutta. And thank you for information about the msg.
There are millions of recipes of chilli chicken on TH-cam, but yours is the most authentic one I found till date.. I can almost taste the flavour of the spices oozing out from the juicy chicken just by watching you guys make it. You guys are love! ❤️😄
Love listening to the natural sounds of cooking and scraping 😋
I tried this recipe today and it turned out amazing 👌
It tasted just like restaurant food.
I skipped the msg and instead added a little bit of soy sauce....it worked!!😋😋😋
Can you let me know about the sauce composition in spoonful measures? like how many tb spoon of what sauce? I'm very challenged cooking wise xD
I have tried so many types of chilli chicken recipe from famous TH-cam channels. Today I have tried this Calcutta type and i nailed it. U guys are awesome..
প্রতি শুক্রবার সকালে আমি আর বোন একটাই অপেক্ষায় থাকি কখন তোমাদের ভিডিও আপলোড হবে। বারবার দেখি। রান্না অবশ্যই শিখি তোমাদের থেকে কিন্তু একটা অসম্ভব ভালোলাগা কাজ করে তোমাদের ভিডিও গুলো দেখার মধ্যে দিয়ে। অনেক ভাল থেকো তোমরা আরও সফল হও।
দুজনকেই অনেক ভালোবাসা রইলো। 🙂
Bong Eats ধন্যবাদ।
Specially cutting process r background music....khub e traditional lage
Sonali Biswas sobtai mon kere nay.
Arica Halder thanks
I made it today, without the wine, msg and chilli oil, it was perfect, got compliments. Thanks for the recipe.
Great receipe! Excellent presentation as always keep up the good work ! Thankyou so much for sharing 😊
Literally just made this for our Anniversary tonight. Surprised my wife with it since it's really hard to find good Indo-Chinese. This is "The" Recipe to follow, thank you for sharing. 😁
Absolutely in love with your videos! Creatively shot and made precise yet detailed... uh-mazing!
I love the format of these instructions. Really clear!
Attention to detail is what makes you special around all. Chilly chicken is a common recipe but you guys still shown some of the most important aspect of making it smartly. Frying chicken at the last to keep it crispy, Adding chilly oils and so many other things. Great to learn. Keep Posting.
Rahul Ghatak Ya ... That's so true ....
Bengali Fried Rice with Chilli Chicken is pure love.....r chicken er marination plus coating technique ta really unique.
Everything is just perfect
Fantastic recipe! It turned out perfect! Thank you. The reference to Kenji Lopez Alt👍🏾
Thank you Bong Eats. Have been following your recipes and even tried out a couple of them. Incidentally, was making chilling chicken the day you posted the video. I followed your recipes and it turned out to be the be the juiciest and crunchiest chilli I had ever made, even though I did not have Chinese wine ( used vinegar as a substitute). Thanks once again for the well researched videos.
You always add special charm to each and every receipe thank you guys😍
I cooked this today and it turned out amazingly delicious. I couldn't believe how well it turned out. I don't deserve any credit though. You deserve all the credit because you created a simple to follow video that teaches anybody to cook. While the mass measurements do add an additional 15 minutes of prep, I'm glad to spend the extra time.
প্রত্যেকটা recipe আমি দেখি... রেসিপি গুলো try করার আগে আপনাদের প্রেজেন্টেশন দেখতেই ভীষণ ভালো লাগে....
This recipe is really awesome. Got one of the crispiest chicken cubes! Brilliant presentation as usual ❤️
After following your videos for about a year, i tried out the chilli chicken for the first time yesterday. The technique was a bit painstaking, what whith the crumbing before frying and all, but the end result was my family declaring that this was the best chilli chicken they have ever had. All credit to you. Thank you so much for methodically putting up videos. Hope this hiatus will be over soon and you guys will be back on a weekly basis.
Breading technique = game changer. Thank you!
Fabulous.. U people rock. Awaiting much more
Oh I love the way u guys shoot the videos and of course the cooking :)
I prepared this with son 10, 000 km away in Denvor ; he said it taste exactly like Calcutta chili chicken.
Thank you. Wonderful. Will definitely try to make it
I absolutely love your channel. Thank you so much for sharing. I have cooked almost 50+ dishes just during the lockdown. Glad that I could try making some great bong food at home!
Loved the video. Everything step by step and well organised. The way you have taken the video and composed, feels like you are someone associated in the design field 😊
You guys make cutting vegetables look so desirable!! Gorgeous recipe!!!
Tried today, never had any better anywhere. Fantastic.
Really amazing.. great love on what you do... Again really amazing.. pls continue ... Superb....
A recipe that was developed by lot of good research, the end result looking so yummy and eye-catching, and a eye-soothing videography and nice music----you guys are killing it!! Please keep up the great work!
i tried this recipe in my birthday and it come out very delicious thanks for the recipe mam and to make my birthday memorable😊😘
I have to admire the precise measurements you provide. It's really helpful for beginners and stubborn people like me who want to get everything exactly right.
Thank you man!!
I made chilly chicken today for the first time and it was awesome....
Thanks for the recipe
Your videos are like a feel good story, I just don't want them end.
What a nice thing to say! Thank you, Amlesh.
Every time I make chilli chicken, tho I remember your process, I watch it Everytime so that I do not forget a single thing...!! Hubby loves this ❤️
Thank you guys.
Cooking is an art..and u have proved it...
My favourite channel.........it deserves more than a million subscribers!
This is ASMR gold , with every sound bringing a different life to the dish
Your recepies are absolute treat to the eyes 😍❤️
Really liked the way you put up the dish, and the video itself!! Lots of love!
Love watching you cook, with the added music it’s so relaxing 🙏🏼 btw great recipes 😊
I love and appreciate the fact that you give due credits to the people and books you have taken help of. It shows your humility as well as how well read you are. All love and best wishes for the next year.♥️
Pratiti Roy
i just tried this recipe and it is tasting awesome now im going to follow your veg pulao recipe😋😋
The way you cut all the things is soo AMAZING........😍😍
Just tried this recipe today... It was brilliant in taste... You guys are perfectionist
Made this for New Year's Eve party and was a smashing hit with the family! They couldn't believe it was made at home, and kept asking me which restaurant I got it from! You guys are amazingly talented in breaking down complex recipes into something so simple. Which is why I could make it so easily. Thanks a bunch ❤️
You guys are masters in creating a masterpiece💃💃💃
I made this recipe.....emon ki porer din o crispy chilo chicken ta....family khub khusi hoyeche thank u
Most authentic recepi hats off..
I'm in love with your channel 😍
osadharon hoeche..eta sottie bangla rannar the best channel❤
As in every preparation, it was a superb presentation; I can't see what else could be added or negated from it. Thanks to you too. You have raised the bar of delicate gastronomy.
Excellent recipe! Thank you so much.
It looks so good! btw thank you for providing info about the msg myth! so many people still believe it's harmful. Also, Kenji Lopez/serious eats!😍 I love it when my favourite food people come together in some way 😁
Becoming a fan of BongEats in lockdown
just follow his steps blindly.. i did it.. its awesome.. best chilli chicken i ever had... thank u bong eats❤
Tried this.. Came out really well.. Thanks for sharing..
Chilli chicken &fried rice.........offf!!bhabte parchina r!!😋😋aj ker video dekhe ki aj k barir dal vaat valo lagbe?ato garomeo khabar ichche ta tomra bariye dile.thanks bongeats.chaowmin recipe chai bengali style a.
Actually I like the sounds when you cut something or at the cooking time..❤️.
Brilliant recipe. Tried it. Truly worth it. Family is a fan now.
Awesome. Tried it. The technique of frying the chicken really works well. Thank you Bong Eats for helping us relive the street food scene of Kolkata.
I just love that you put that MSG disclaimer every time you use it. Never it was actually proven that it was harmful they just speculated that it was harmful. The Chinese Restaurant syndrome and all that. It’s actually simple to pass a lie as a truth, just repeat it many times but to say the truth many times just to let it be true,its really hard. Its really sad that everything at one point of time comes down to this.
Bong eats you both are amazing. If only I knew much more about cooking I would’ve more thoroughly appreciated your efforts because I just cannot really stop at adoring the aesthetics of the cooking. Just cant keep on clinging to that abstract and not so concrete intuition and call the dishes beautiful or amazing or delicious. If I cannot be boringly vocal about it every time everywhere I could at least be silently running a commentary in my mind.
Much love bong eats
Nayan thota beautifully put
It was found to be harmful but at very high concentrations. At such strengths even table salt is harmful. Also one would have had to consume those ridiculous concentration for many days for it to have caused the brain damage. That is what laypeople didn't understand about the study and how the anti-MSGers went on
I love your recipes and beautiful channel art where you use my favourite font HELVETICA..
Jai chhatrapati shivaji maharaj ki
I love the details in your recipes!
Lovely... One of your best recipes with great tips.
কাল দুধপটল বানিয়েছিলাম।। যা হয়েছিল না 😋😋 পরশু ই বানাবো এইটা 😍😍
Saikat Panja amio doodh potol baniyechilam....daarun hoyechilo...such a simple tasty recipe
MC EC satti osadharon hoyechhilo 😍😍
chilli chicken my favourite😍😍😍😍😍😍
Red Chillies Cooking mine too 👍
I discovered your channel a week ago and I've been enjoying all your videos during the lockdown- I appreciate the effort you put in all of them.
What's amazing is how the video is edited. Love the format and layout you have prepared and i must say this is one of the best cooking videos I've ever seen.
রান্নার এই শব্দ যেন......উফফ ফুডগাজম। one of your best videos.....
My Food Story My Passion hi
Kal rate ami chilli chicken banalam r ami sudhu apnar recipe follow kre banayi khub vhalo hoto jodi kal eyi vdo ta publish hoto..bt its ok nxt tym😍
Only I could tell you guys how much I love your channel
I followed it step by step ....I want to hug y for doing this fr all of us in such a easy way omg .... love ya 🙏🏻
The MSG disclaimer is appreciated!
Thank you so much #bongeats for this recipe....i had requested it long back on this channel n I'm super happy that you guys have fulfilled it for us😍
I am also super excited to try my hands at this recipe at the earliest.
P. S. This is coming out of immense love that I have for this channel....i definitely want to compliment you guys for working so hard towards this channel and making the whole experience of watching and then trying your recipes a bliss. Everytime a new video is up on the channel I watch it asap and you guys get me awestuck every single time. Your videos are getting better than the best and it's like always a notch higher and never the other way round.
My best wishes are there for you guys n loads of love 😇😘😍
everytime i get amazed by your videos.. I can see these anytime of the day . yes, these are made with that much of love.. These food cooking art also describes that you guys are awesome as persons too.. n one thing i like too much that for the spices u do not rely on store bought things!! those masalas grinded in that "hamandista" enhances the flavour .. superb!!
Hi Bong Eats! Time and again I try your recipes and I must pay my due respect for providing such fool proof ones everytime. The step by step feature in the video was a major major plus. It made cooking this dish, almost unfairly easy. It turned out absolutely delicious! Thank you😊
This is actually the most expensive chilli chicken i have ever seen...🤣🤣
Btw, nice work ...👍
Heyy I love your all recipes 💞💕
and please make a video for "chiken soup with oilfree"🍲🍗🐣plzzzzz my request to you. ....
Hi Bong eats...you guys are great...thank you so much...God bless you both♥️
Thank you @bongeats for dedicating this recipe to me! My favourite comfort food - and I cook this for my family repeatedly ❤
I wish the recipe included the measurements in teaspoon, tablespoon and cups
Please don’t make us hear that crunching sound.. It becomes impossible to concentrate on the next step of the recipe.. Thank you.. Also chilli chicken is my fav food.. And this recipe is the best I’ve ever seen..
There is something very soothing about this channel in all its entirety.
just tried this out today. Came out so well. Yum
Can you pls tell me where will I get these japanese products that u have used in this video... I live in kolkata and it is really hard to get these authentic products that u people have used in this video
Hi Neha, we haven't used anything that you wouldn't find in Kolkata. Both Kikkoman and Lee Kum Kee brands are readily available in New Market. We would also highly recommend using Pou Chong which is Kolkata's local brand of Chinese sauces (we will add all these locations in a comment and pin it).
Bong Eats Thank you so much team. Please do that. And thanks for the reply aswell😊
Bong Eats egulo ki Spencer’s e pawa jabe?
Maulin Agrawal no you won't get all these brands at spencers bcz I have already searched it. But you can order it from amazon if you want these products from the same brand
Onnyo brands ache ki?
Just out of curiosity, I want to know why sugar is being added in almost all the dishes on bongeats?? Is it for color??
Bengali's add sugar in almost every thing 🤣🤣
sugar is not added for sweetness always. Sometimes sugar is added to control the strong flavours of sauce or masala.
I think I saw 20 gm sugar,to me its too much, 1/3 teaspoon is enough.
Bong eats r just best...every dishes r amazing ..thanku bong eats
I am an avid follower of cooking channels and this is probably the best one.