Chili Chicken recipe | होटेल जैसा चिली चिकन घर पे | spicy Chilli Chicken at home | Chef Ranveer Brar
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- CHILI CHICKEN | चिली चिकन - Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chili Paneer - • How to make Chilli Pan...
Tangdi Kabab - • Chicken Tangdi Kebab 𝙉...
Melting Chicken Burger - • Melting Chicken burger...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHILI CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
450 gms Chicken breast, cut into strips, चिकन
1 tbsp Sesame oil, तिल का तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 Egg, अंडा
For Second Marination
1 heaped tbsp Cornstarch, कॉर्न स्टार्च
2 tbsp Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
1 Egg, अंडा
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Sauce Mixture
1 tbsp dark Soy sauce, डार्क सोया सॉस
½ tbsp Tomato ketchup, टोमेटो केचप
½ tbsp Red chilli sauce, रेड चिली सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Vinegar, सिरका
2-3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tsp Black pepper powder (optional) काली मिर्च का पाउडर
For Tempering
1 tbsp Oil or sesame oil (optional), तेल
2 Dry red chillies, broken into half, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, chopped) हरी मिर्च
1 fresh Red chilli, chopped, ताज़ी लाल मिर्च
1 large Onion, cut into strips, प्याज
Prepared Sauce Mixture, सॉस का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम
½ Red bell pepper, cut into strips, लाल शिमला मिर्च
1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च
Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स
2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For First Marination
Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
Add egg and mix everything well. Rest it for 10 minutes.
For Second Marination
In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
Mix everything well and keep it aside for further use.
For Frying
Heat oil in a kadai on medium flame.
Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
Remove in an absorbent paper and keep it aside for further use.
For Sauce Mixture
In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
For Tempering
In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
Add prepared sauce mixture, salt to taste and mix well.
Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
Add fried chicken strips and toss it well. Add spring onion and toss well.
Once it's done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#ChiliChickenrecipe #Chickenrecipe #Ranveerbrar
#iftarrecipe #ramzanrecipe #chickenwings #restaurantstylechilichicken #spicychicken #chickendrumstick #chickennuggets #chilipaneer #chilichickengravy #chilichickendry #chilichickenreciperanveerbrar
The way you explain the making of the dish with the history and story behind the dish is what makes me fall in love with your videos.
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😘
I am 44 and have watched hundreds, maybe thousands of cookery programmes and this is the only place that I learnt about the difference between cutting chicken with the grain and against it. Your skill and knowledge is without parallel sir.
The reason I'm hooked to his channel is he knows the rationale for every single step. It makes me understand what happens if I miss the step or not do it properly
Exactly.. makes me remember and get confident about why I'm doing whatever I'm doing... Yet people complain that he's all hype and doesn't give details.... Man, he's the only one who shows the real science behind the process
I tried this recipe I don't hv words to explain result was dam tasty my husband liked alot ... Thanku so much Ranveer🥰
Loved it.Feeling so educated after watching ur vedio!
Making it today ... Shall definitely share the happiness 🎉🎉
Nice sir your recipy is so good I try to
Thank you so much sir 💗
Blle ranvir sya m v bnona c aj chilli chiken! Huge love from Birmingham
Love yours recipe
Bro aaj m Apne outlet me apke btaye recipy use Karne wala Hu
Saw many video of this dish however no chef explained the "Baariki'...Clearly you are THE BAAP
Bht khub shukria
Very nice recipe 😋😀😀
Ji ham Lucknow se hai 😊
What can I replace maida with? We have gluten allergies.
Love it.
Ranveer ji nakhlau nahi lucknow
Nice
Even if you don't add egg, foam will form. Because you have added the flour, you have to give the flour plenty of time after adding the flour. Sorry, but I am sharing my personal experience, I am not a professional
Nazarbagh se phooolbagh k bagal se jaha aap boti jawab chacha k waha khaate te naaale k paas
Main Nazarbagh se badi park ranveer bhai
I’m a 21 year old guy who has absolutely no reason to cook whatsoever but lately you’ve motivated me to take up cooking as a hobby. Keep up the amazing work sir, we cherish these recipes ❤️
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You have all the reasons in the world to be able to cook unless you are filthy rich.
😂😂 I AM 15
There's no great chef without a great team.
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Ranveer Brar ji
I invented a Tv , if u lick whatever comes on tv , u will get the same taste
I'm sending one model to u... upload videos everyday so that I don't feel hungry
Chilli chicken everyone knows it but the way of explaining the dish so lovely 😀
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It's a pleasure to go through your recipies, actually it's not only a recipe,it's a show ❤️
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Chef I dont know whether you will believe me or not but just yesterday I was searching for chilli chicken recipe and I thought why haven't you made this video.....Thank you so much ❤️
Aaj hi humare ghar me chilli chicken banne ki baat ho rahi thi
Chili chicken recipe pahele vi ranveer sir banaya hai
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Chef Ranveer this one's probably the most fun cooking video so far. I had so many great laughs. Gonna try this one today! You really are an inspiration CHEF!
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Comedian + chef = Ranveer Brar. What a combo. Incredibly talented cook with great Humour. Worth watching your videos 👏🏻
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Sahi pakre hai
Love u ji
3:11 sir sach main coment padhte hain aap😂😂😂
Khane ke sath jankari bhi swad ko badha deti Hai love you chef🎉
Being a Bengali Lucknowite, meri toh dono taange is dish mein dali hain 😉. Thank you Ranveer for making cooking appear less stressful than I am inclined to see it as.
Just bought chicken for making Chicken Chilly and now saw your video. Ranveer ji, aap to dil ki awaz sun lete hain! Thank you for your amazing recipe!
Like for 'ye meri sundar se andedaani hai'😂
😅😅😅
♥️♥️🤔🤔
Iski biwi Chaat k chamkaati hai 😂
1Qqq
Stop talking nonsense while cooking
अगर हमाए खाने बोल पाते तो यही ज़बान इस्तेमाल करते जिस तरह आप describe करते हैं, the way of explaining and story telling is at par , shri Ranveer Brar….👏🏻👏🏻🙌🙌
Ranveer Sir ...Aap cameraman ko Payment dete ho ya apke banaye hue dishes hi khila dete ho ....khush ho jta hoga woh 😂😅❤️
You are a good combo of History teacher and Chef. The gyaan you deliver with all your videos , I just love it. Back to cooking, Chili chicken is my lifetime favourite dish. Thank you revising my recipe once again. Trust me I can have chili chicken with Biryani too. Love you sir. Love from Kolkata 😍 💗 💕
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Ranbir apne bataya nahi ye bat mujhe.auchhi.lagti hai
Chef chopping board kya srf stainless steel ka ki acha hota hai wooden ka ni mere ek frnd ne kha
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Wooden ka acha hota h dear
Dilshad from Mauritius make water come from the mouth
Answer of cheff is in his video , he's using wooden one
Ooo I just love all your recepies 😋. The connection between u and the food is literally amazing ❤️
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Item pataka hai Keeti gall barrana walli
Sir Aap sabse alag aur best ho....aapka haar video miss nahi karti 🙏🙏🙏
Kjjkll
Ranveer sir be like 😊👍
The secret ingredient is always Love ❤️
we love u ranveer
Aapki recepie bahut acchi hoti hai per bahut lambi bana dete hain aap🥱😞
Hi Ranveer, you are great storyteller. Following and loving your work since raja rasoi. I cook very less and don’t eat nonveg at all. Still so fun to watch you. I love history and you fill me with so much food history.
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I can spend hours watching RB's videos. I'm a person for whom cooking would be the last thing on Earth I would like to do. But Ranveer inspired me so much that now I go to bed planning what to cook tomorrow. Glad to witness this change in me. Thank you 💓
Awesome process ...kahani bolte bolte dish bna Dali...waah ❤️
But Sir my Ist chilli chicken at Bhilai...when I was only 8 to 10 years old...That was Something from Roots of Chilli chicken....That was so tasty....and after ther Siii siii from mouth from that Rainy night was tremendous....That chillichicken was not red in colour..that was black...or dark greyish..I was always in search of that chilli chicken....That was my Childhood memory with my cousin...that rainfall...nd that taste..I never tasted in my life....💯💯🙏
Mujhe nhi lagta ki hamare comments padte hoge❤
Easier explainable recipes by as always ranveer brar🥰..always trying all his techniques & recipes
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Chilli chicken everyone knows it but the way you taught us was really mind-blowing 😌😍🤩
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yummy 😋😋😋😋
I really appreciate your way of explaining the history of a particular pattern of food evolving over a period of time ..... today i liked your way of mentioning Calcutta's connection and contribution to popularise and flourish chinese cuisine .
Being Bengali tangra type chinese food is very close to my heart .
Thanks sir !
Nicely explained recipe and one more thing i want to add you explain well the science behind cooking
Loop l adder r
A
Tnqww teacher for tell us abt recipe,family drama, chilli chicken story,tangra story, Lucknow story,Taj Mahal story......😅😅😅🥰 sometimes I feel ur wife must be very lucky because she is having....u r such an amazing person......
U r my favourite chef and youtuber🤩
सर आप में बहुत जायदा आकर्षण हे ,,, पता नही मैं आपको क्यों देख रहा हूं,,।।।
मैं आर्मी में हूं नगरोटा में कभी कभी इंटरनेट खुलता है आपकी वीडियो सेव कर लेटा हूं,,
ये कॉमेंट छुट्टी आ रखा हूं तब कर रहा हूं
I had tried this recipe today morning and I can't believe it was so tasty. My family praised me for this for first time. Thank You Chef Ranveer for this recipe. 🥰🥰
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I am vegetarian but still interested in watching it. 😜
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You may use lightly cooked broccoli and cauliflower in place of chicken. It tastes better. 😁
They don't know it. 😆
Whoever eats will be surprised, when they alternatively keep getting one Broccoli and one cauliflower.
The Japanese people cook tempura in the same way.
Chicken is not really mandatory here. And there are many veggies that taste better than those broiler chickens.
The Chilli Chicken available in Calcutta in the 1960's and 70's bears no resemblance to present day presentations.
It was made from small bone country chicken and was served dry with green chili toppings. It was extremely dark in colour and no batter was used.
Present day fare is no match to Nanking version (my favourite Chinese destination once upon a time). Incidentally, it was not only served by Nanking. It was served wherever alcohol was served in Chinese restaurants and was treated as starters by many.
You are a genius. Unearth the original recipe (I have a Bengali version) and make it. I have not forgotten it's taste even after 40 years.
That’s really interesting . Thanks for the info . I wonder how Chinese cuisine influenced chefs in Calcutta .
@@cherrymetha3185 Not sure how it influenced chefs, but old Bengali recipe books had items served by Peiping , Nanking, Waldorf etc. So, it was fairly widespread.
But like many things, the advent of Broiler chickens and the efficiencies introduced in kitchens killed original chili chicken and a whole host of other dishes.
Please please please make the original Chinese recipe, how to make Chicken Schezwan, Chicken Manchurian and Chicken Sweet & Saure gravy recipes, because in most of the Indian Hotel we get all bakwas Chinese food recipes , so it's just a humble request to make videos of all these three recipes Thank-you.
Taste kaisa tha ranveer app bataye nehi
Indo Chinese style Chilli Chicken & Fried Rice is one of my favourite comfort food choices.
I often make it for my daughter & myself. But I see a few interesting tweaks in the signature CHEF RB style. Must try it out.😋
Sir you always inspire us by your cooking thanku soo much😍
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Ever since I started watching your recipes, i fell in love with cooking ♥️. I love your videos so much , these are entertaining and informative ✨. Thank you ❤️
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Hello Hello Hello Raveer Recipe Easy Tarike Se Batai Sukariya Aap Handsome ho👍🏻👍🏻
A great chef... A great storyteller, A great mentor and A great human being..... Thankyou so much chef for sharing your knowledge with all of us.. 🙏
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If Cooking is an art , you r not only an artist. You are inspiring others to be artists.. Cant help but subscribe to your channel. The way you present your videos, it doesnt matter what dish you are making.. Lot to learn from you.. Good job Sir.
Love the way you interact with the audience and make even a beginner so comfortable to learn cooking.. hats off to you 👏
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Agree with the Lucknow comment 👌, great recipe..turned out really good 🍜🍜
He is not only a great cook, but also a great entertainer!!
I agree!
This is what a chef is always funny and inspiring lots of love ranbeer sir ❤️❤️
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Hi Ranveer..I am Gayatree Dhar, 67yrs old Kokatan..I watch your utube channel regularly and is a diehard fan of yours...just wanted to say that Nanking was not in Tangra...it was in Terreti bazar area..and Chinese food started from that area ..it later moved to Tangra as the Chinese shoe makers moved there..to the tannery area... hope you don't mind me pointing it out...all the best..
.this is just
Bahut teekhi baani hai for sure....jo aap ko "Shuuu" Awaz karwa diye...n thank you so much for the lovely recipe 🙏🙏🙏❤
Lovly guru ji😉
We are Lucknowi
Live in Riyadh *SAUDIA*
Lo ji…aa gai…🦿hum Lucknow walon ki taang…😂😂❤ Keep up Chef ji!!
Sir you are my inspiration 🙏🙏🙏🙏
This man is a storyteller..❤❤ I love u ranveer..Keep us show beautiful recipies like this.
Not a Chicken Eater... But saw whole video just because it's a delight to see you... Making food with all the essentials that are common in our household and bringing out the best... Thank you for being such a wonderful person Ranveer Sir...❣️
Ranveer sir! Restaurant ke chilli chicken.. Saundha saundha sa kaise lagta hai? wo Saundhapan aata kaise hai??? @ranveer
Ranveer ur the best thanks a lot for teaching us cooking in a right way we are blessed to get best chef like you ♥️♥️♥️lots of love
Just what I was looking for, thank you chef ❤️
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Before getting the taste of success, there are certain life lessons that you learn in your struggling period
Bhai your typical Punjabi pronounciation of chilli chicken as chilli chikun 😂😅
Awesome recipe , lazabab outstanding 👌👌👌👌🌹🌹🌹🌹🅰️➕➕➕
Thanks
I like your attitude 😜 , & chilli chicken 🐓🐓🍛
God bless you Bro and stay blessed always in Jesus Christ 🙏
I am a person who hated cooking. Mujhe sirf badhia lazeez khana, khana pasand aata hain. But your recipes are very inspiring and detailed. Aur aap jaise narate karte ho....hain hain. Maza aagaya. Abh main military canteen wala tomato soup expert hu😊
I try your jungli mutton,chili chicken, chicken and some others curry,apke asirbad se ak bhi khana kharab nahi bana, mei or mere friend khub pasand karte apke cooking style, ❤❤❤❤
Brother I'll tried this and aapse accha he bnna diya.....
" Ek dish ek parivar jayesa hota hai ".....wah keya baat , keya khub explanation hain. Perfect 👌.
Really Ranbir is a scientist of Cooking. I am a Govt officer, but after watching the cooking of Ranbir, now, I like to resign from the job, and like to open a food shop. I am your fan Sir
He makes love with the food
I am watching from London & I am vegetarian
It's a LOVEABLE PRESENTATION altogether
Chppstick ka ranveer fork style best
Ranveer app bataye nehi ki har waqt ye jo mixing hai na ussko fripan mai kyun nehi karte mix ang ke sath
Ek boul mai karne mai faida...ppzz reply
Mixing ka matalab sauce prepare
Wo Direct pan mai to de sekte hai na
I like the way he ended the chop stick eating trick 🤣🤣🤣🤣
You explain so beautifully 😊😊
Wow mouth watering dish tnx sir.
Love from one of the tamaam lucknow waale 😊
Excellent recipy Brar Sahib 🙏
آپ باتیں بھی خوب بناتے ھیں اور کھانا بھی
والدہ میری لکھنوٴ سے اور والد میرے جالندھر سے اسی لئے غالبا" شوق سے آپ کا پروگرامز دیکھتا ھوں اسی بہانے اپنی والدہ کے شہر کی باتیں پتا چلتی رھتی ھیں. . . .
خوش . . . . رھو. . . . . آباد . . . . . رھو
U make cooking so much fun. In fact, I smile while cooking, when I make your recipes. God bless you
सरजी आपके VDO जो बिच मे English ट्रान्सलेट जो आता है , तो VDO पूरा दिखता नही. रोसीपी समज नही आती, पिछे का पढ ने नही होता.
Sir aap itne cool se kaise cooking karte hai..bohot accha lgta hai❤️
Sir mujhe aapki recipe bahut pasand aati hai
Ranveer I just love u and ur recipes
Ranveer आप बहुत अच्छा बताते हैं कहानियों सहित,मैं हमेशा आपके रेसिपी यूं ट्यूब शुरू करके ही गेस आन करती हूं मैं सिर्फ और सिर्फ आपको और संजीव जी को फालो करती हूं मैं बहुत अच्छी शेफ भी हूं हमेशा कुकिंग कामपीटिशन में जाती हूं और मेरी एक अंतिम इच्छा है कि मैं आपके साथ कुकिंग करू, टीवी चैनल पर आना है बस एक बार,,,आप मेरी तारीफ करें इतनी सी गुज़ारिश है